Рет қаралды 1,355,986
ONLY WATER, FLOUR and SALT WITHOUT YEAST to make these "Calzoni" in the pan VERY FAST and LIGHT!
You can decide the internal seasoning according to your taste. I stuffed them some with only Feta cheese, others with cheese and vegetables, others with cheese and speck, but as I said let your imagination run wild!
I recommend them for a quick and delicious lunch or dinner that will make everyone happy, young and old!
Ingredients for the dough: x 8 pieces
270 g Flour
170 ml Water
salt
To fill:
Greek Feta type cheese
Smoked provola
Chicory or other vegetable
Speck
Extra virgin olive oil