Only in Chinatown no. 4 | MY Chinatown | Yan Can Cook

From holistic herbal medicine to dozens of exotic dehydrated goods, Martin Yan showcases items that are rarely found in our typical supermarket.

[@beginingssful]

A true educator! He’s been educating and making food entertaining since I was a child. “If Yan can cook, so can you” with those impeccable knife skills!! I’m glad to see him still educating!

[@ChefMartinYan]

Thank you for your support! Stay tuned and we will continue to produce more show.

[@KariIzumi1]

Same here. I remember being a kid at the Vacaville Onion Festival and my mom was so excited to get an autograph wth him back in 1991. Great times.

[@mauimarcus]

Martin Yan is a treasure. I go all the way back to Yan Can Cook. He paved the way for the Food Network. What a beautiful soul.

[@ChefMartinYan]

So nice and thank you!

[@noediaz8929]

This is awesome. I grew up watching Yan. I cannot believe how I stumbled onto this channel. I am glad he is still teaching.

[@ChefMartinYan]

The Yan Man is still teaching, cooking, woking and walking around MY Chinatown. Stay tuned!

[@hxhdfjifzirstc894]

Martin Yan has one of the best personalities of any television chef in history. It was always a treat to watch his show on Saturday afternoons. Thanks for not being creepy, like several of those other guys. AND I KNOW YOU KNOW WHO I'M TALKING ABOUT, BUDDY. LOL

[@ChefMartinYan]

Thank you!

[@stevethea5250]

i like having Yan as the culinary middleman between east n west

[@bryanlopez9904]

One of the feelings of intimidation we might feel when going to our local cultural markets comes from not knowing about what’s in front of you. Binging this series, and seeing the people responsible for the wonderful shops you visit dispels that feeling of intimidation and makes me excited to try new ingredients and foods

[@ChefMartinYan]

Thanks Bryan for your kind words. I grew up in a world where families would shop every day at the neighborhood street markets. I knew most of the vendors, they were my friends and my neighbors. But you don't really need a personal connection to feel at home. A smile can do wonders. I look forward to seeing yours in my next trip to MY Chinatown.

[@jrod1076]

You are my all time favorite Chef! Thank you for everything that you do

[@ChefMartinYan]

Wow, thank you

[@blackie3740Sansone-tv1hn]

Love Yan!

[@GroovyTrips]

I'm happy to see you doing well! I've enjoyed watched you for over 30 years, you are wonderful in both the culinary world & as a person. I wish you the best!

[@ChefMartinYan]

Thank you so much!

[@manueldelamata7853]

Wow! This guy was a part of my childhood. I used to watch him cook. His show was very entertaining and instructional. You have a new subscriber. Keep ‘em coming!

[@ChefMartinYan]

Indeed the Yan Man is alive and well, and building my own social media platform. Stay tuned!

[@hxhdfjifzirstc894]

@@ChefMartinYan What I want to know is how to make American style Chinese food, like sweet and sour chicken, pork fried rice, bbq pork, fried shrimp, egg rolls, red sauce, hot mustard. For example, there are NO PEAS AND CARROTS in proper American style pork fried rice. Just a bit of egg, green onions, pork, etc. If I wanted to eat at Panda Express, I WOULD. But I don't because IT'S HORRIBLE. And no, I don't want pineapple, carrots, and peppers in my sweet and sour chicken. Just sauce and chicken, please. SIMPLE IS GOOD.

[@user-bx4ti6ig3i]

​@@hxhdfjifzirstc894you're in the wrong channel for that.

[@dwaynedarockjohnson2023]

When you showed the piece with fusion chocolate ...I'm speechless. Yes!!!

[@michelleharkness7549]

Media Technical Support People and Staff @ Master Chef 👩‍🍳 Martin Yan, thank you: again, Media Technical Support People and Staff @ Master Chef 👩‍🍳 Martin Yan, thank you: Greetings from southcentral Texas USA 🇺🇸

[@sven_86]

Hey Mr. Yan, great to see you again. I grew up watching "Yan can cook" haha....I'll be following you here! :D

[@ChefMartinYan]

I've been told that I'd inspired at least two generations of chefs and wannabe chefs. Some of your parents have written to thank me, others sent repair bills for their kitchens.

[@QueenofHearts_57]

My favorite Chef of all times 💪🏾💯🙌🏾👑💜👑

[@ChefMartinYan]

Thank you! Happy Holidays!

[@michaelstrenkoski5912]

Well today my mom told me to put this guy called Yan Can Cook I was a bit skeptical but I quickly realized this man is funny as hell and wish I could have seen him live while he cooked back then

[@ChefMartinYan]

Always listen to your mother, lesson number one in every home!

[@phelliprd6659]

👍

[@icanttrustasoul.]

*legend.*

[@ChefMartinYan]

Indeed the Yan Man is alive and well, and building my own social media platform. Stay tuned!

[@kl5792]

Keep it up!!! Love these new ep.

[@ChefMartinYan]

Thanks! Will do!

[@michelleharkness7549]

Greetings: Alleluia Amen 🙏: Master 👩‍🍳 Chef 👩‍🍳/ Master 👩‍🍳 Baker 👩‍🍳 Martin Yan , thank you: again, Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Martin Yan, thank you ☺️

[@michelleharkness7549]

Greetings: alleluia amen 🙏: ( fwiw) the presentation is outstanding: again, the presentation is outstanding

[@michelleharkness7549]

Greetings: in thanksgiving, wishing you a blessed happy 😃 evening

[@gldnglow]

Going to a Chinatown is something I've wanted to do since I was young.

[@stephaniejan6696]

Go now when you have time. You will love it.

[@ChefMartinYan]

Thank you for your support! Stay tuned and we will continue to produce more show.

[@dwaynedarockjohnson2023]

❤️❤️❤️

[@hxhdfjifzirstc894]

I used to make fun of Chinese traditional medicine, but the simple fact is, mint ice cream sandwiches cure a hangover in the morning. And if that doesn't work, shotgun a beer with 2 aspirin. HEADACHE GONE IN 15 MINUTES.

[@hxhdfjifzirstc894]

Also, gummi bears cure nausea.

[@ChefMartinYan]

Wish you have a happy life!

[@docholliday4546]

I love Yan but he hasn't aged well..

[@ChefMartinYan]

Haha, I guess because I eat well balance food.

[@hxhdfjifzirstc894]

Huh? Honestly, he doesn't look 73. That's kind of a weird thing to say. Maybe you're thinking of Brandon?

[@TheCastleKeeper]

Truffles!

[@ChefMartinYan]

Indeed the Yan Man is alive and well, and building my own social media platform. Stay tuned!