Dim Sum and Sum More no. 6 | MY Chinatown | Yan Can Cook:

A tour de force showcasing a variety of these heart’s delights and different venues to enjoy them.

[@adinwng]

You are a legend Martin! Thank you for representing all of us Asians across the globe and us from Vancouver! Glad to see you doing so well and great new TV shows!

[@ChefMartinYan]

Thank you for your great supporting! Stay turned for more show coming soon.

[@robertpleitez4606]

This man has a lot of charisma. I wish one day to shake his hand.

[@ChefMartinYan]

Indeed the Yan Man is alive and well, and building my own social media platform. Stay tuned!

[@messey12]

That's so many dumplings. I'm going mad from being so far away from all that marveliciousness!

[@ChefMartinYan]

My dim sum philosophy is simply this: there’s always next time!

[@paree99]

Thank you for this great video, Legend!

[@ChefMartinYan]

My pleasure!

[@jeffreybryan5349]

12 cats walked into a bar and what did they order? Meowgaritas:D

[@ChefMartinYan]

My twelve cats are not big on drinks. They would order Chow Fun, to go!

[@jeffreybryan5349]

The only thing bad enough to disturb this line of reasoning is my wonton wrappers.. Pretty good aye!?

[@samanthashannon4978]

Can you recommend a gluten free black vinegar?

[@ChefMartinYan]

Balsamic vinegar is a good substitute for Chinese black vinegar.