Learn to make Christmas wine from Kochumol Aunty

[@rosemariedsouza4652]

I respect each one preparing wine. This is sweet desert wine. For the quantity of grapes used 600 gms sugar 1 1/2 litre water 1 tsp yeast and handful high quality wheat is sufficient. I don’t use egg white. Lasts for years.

[@onmanoramafoodtravel]

Thanks for your suggestion. Will try your version too!

[@sandyj342]

Wine in Europe is stored for many years... not sure if they have a different process

[@ranitah11]

Happy Christmas 🎄

[@SapnaAnuBGeorge]

Looks great kochumol aunty, will tryout soon

[@lalitarassmann4678]

Thanks for sharing this, but i never used egg white but used cinnamon accordingly to the measurements rest of the methodss r same I learned from my Amachi God bless you Sister

[@onmanoramafoodtravel]

Sounds great! Egg white is used as a fining agent. Fining is a process where certain substances are added to wine to help remove impurities, clarify the wine, and improve its texture and appearance. If you don’t want to use egg whites, other fining agents like bentonite clay, isinglass, or activated charcoal can be used instead.

[@lalitarassmann4678]

@onmanoramafood thank you sooo much for sharing this God bless you sister

[@MiaSiam]

Looking fab Kochumol anty. Please share more christmas recipes.

[@Shantyandme]

I stirr for 3 days and keep it undisturbed for 21 days Caramelize and keep another 15 to 20 days to get it settled and clear

[@Shantyandme]

Also I use egg whites in grape wine

[@onmanoramafoodtravel]

@@Shantyandme Thanks for the suggestion. Will try it next time!

[@sheejaeldo9311]

Very kind of you to share

[@sandyj342]

Great recipe aunty.. God bless you 🙏🏽

[@johnrobya608]

😊 happy christmas aunty 🎉 edeh mummy cheyumairunthu now sweet remembers 🎉

[@joycecoelho3389]

Yes the white of an egg is the main secret which you have shared

[@poornimar3552]

Thank you

[@hopetown9754]

Would love to learn a wine recipe w/o the sugar!!!😅

[@JaminatoRRR]

Fermentation doesnt happen if there is no sugar. Yeast convert the sugar to alcohol. Which in bread helps build the shape of the sponge. But without sugar no Fermentation.

[@SmitAb134]

U can reduce the sugar but it won’t taste like it should

[@tamaramartin5144]

Never have used egg.. have best wine 🍷

[@francisdavis1933]

Thank you Kochumol ammama. 🙏🏻

[@FOODNOTES2023]

അടിപൊളി. . ഇന്ന് ഒരു ദിവസത്തേക്ക് ആ വള ഒന്ന് ഊരി വെക്കേണ്ടതായിരുന്നു. . 😊

[@360tvLive]

Aunty, earlier you mentioned that 4.5 kg of sugar is required for 3 kg of grapes. However, you’ve only added 2.25 kg of sugar. Could you please clarify?

[@onmanoramafoodtravel]

Hi, Please check the 9:59 mark of the video, where Kochumol Aunty explains how to mix a syrup made from caramelized sugar (2.25 kg) diluted in water with the wine. The confusion arose because this process occurs only after 35 days of winemaking. Team ONM Food.

[@5amo5an]

It’s wine time 🎉

[@hatikvah6494]

Is that ok to use palm sugar instead of refined sugar…?

[@anniejoseph59]

How large must the bhazhani be to have a 3kg grape quantity to ferment? Please give detail

[@onmanoramafoodtravel]

Hi, after adding the ingredients, there will be around 12.5 litres of product to leave for fermentation. The container should be filled only 3/4th with the unfermented wine. SO we would recommend a Bharani that has at least 15 litre capacity.

[@rahhannan9171]

how many ml water added to grape pulp

[@Kidszoo123]

Munthiri kazhugi cloth ill vech dry cheyyadei appo

[@jpe3205]

Fantastic 😊

[@MOHANKUMAR-qj4ce]

Decoration flowers all top and good to see

[@anitatheodora3415]

Can we blend the grapes instead of mashing them, though in 2020 I mashed up with my hands only.. TQ for this recipe, 😊

[@aysh9876]

Yes. But blend it only without water. And do not blend it to too fine paste. Just a smash. That's it. It actually helps to have more red colour to the wine. I have already made wine today like that.

[@anitatheodora3415]

@aysha9876 thanks a bunch. Wow to that!

[@jayanthimary9336]

When we use hands fermentation will be pakka

[@anitatheodora3415]

@@jayanthimary9336 totally agree!

[@drbharathinair3170]

First added 2.25kg of sugar later caramalised 750gm.. that is a total of 3kg of sugar but at first told about 4.5 kg of sugar.. please clarify the comfusion

[@onmanoramafoodtravel]

Hi, Please check the 9:59 mark of the video, where Kochumol Aunty explains how to mix a syrup made from caramelized sugar (2.25 kg) diluted in water with the wine. The confusion arose because this process occurs only after 35 days of winemaking. Team ONM Food.

[@Anon20139]

I don't have a barani. Can I use a glass bottle and put it in a dark spot?

[@johnrodricks169]

marmite containers would be avl in Indian grocery stores or Amazon

[@esther41693]

Food gloves ഉപയോഗിക്കണം. അല്ലെങ്കിൽ മെഷീൻ ഉപയോഗിക്കണം, ഞെരുടാൻ.. നല്ല presentation....

[@TV4All-q6j]

വൈനറികളിൽ കാലുകൊണ്ട് ചവിട്ടിയാണ് മുന്തിരി ഉടയ്ക്കുന്നത്. അപ്പോഴോ... 😂

[@lalkuriakose3174]

സത്യം.😂​@@TV4All-q6j

[@jishnusoman293]

Rum eppozhan cherkande

[@raymond8207]

To clean the grapes

[@anniejoseph59]

Will using our hands in the making process not cause bacteria to enter?

[@onmanoramafoodtravel]

Hands and the equipment used need to be thoroughly sanitized between each process to avoid contamination. You can also use gloves to ensure maximum cleanliness.

[@nimmyisaac6097]

Clean hands only, no problem

[@Shantyandme]

Better to use gloves and avoid ornaments also not to talk while making wine to avoid contamination

[@alberttshashi4714]

Yeast is basically Bacteria. Good Bacteria. It will take care of all unwanted bacteria. Nothing to worry about using Hands or Foot to smash the grapes. Make sure cleaned well before on it.

[@TheTinboy]

​@@Shantyandme Absoutely...

[@sandrapearce1196]

Please we wantgrapes wine in english

[@ceceliapcc3423]

Aunty is egg compulsory please reply

[@shalu77sunil]

No. Not compulsory. You can make without eggs. Also you may add two or three cloves too.

[@onmanoramafoodtravel]

Hi, Egg white helps remove the impurities and clarify the wine. If you don’t want to use egg whites, other fining agents like bentonite clay, isinglass, or activated charcoal can be used instead.

[@trevordsilva506]

Soeeku aa lootu spiti fallu in inu winue

[@MOHANKUMAR-qj4ce]

Super from London

[@praveenaraju7340]

Egg first time കാണുന്നു

[@cyriljack6419]

I thought nirmala sitaraman making wine

[@Vellayaanai]

Don't take her name. Otherwise, you have to pay 28 percent gst for making wine at home. 😂😂😂

[@Nireekshakan007]

പഞ്ചസാരക്കു പകരം ശർക്കര ഉപയോഗിക്കാവോ?

[@anilajoy7530]

What is the quantity of one bottle water

[@onmanoramafoodtravel]

Hi, It's 750 ml, which is the standard size for wine bottles

[@anilajoy7530]

@onmanoramafood 👍

[@susanbenny8522]

Why do you need egg white

[@mahe4u87]

Hi egg white hepls to settle the solid particle at bottom and clear the wine. You can replace with Pectinase enzyme power, add it after crushing the grapes.

[@vijipanicker5907]

Why eggs never heard or seen it in France

[@onmanoramafoodtravel]

Hi, Egg white is used as a fining agent. Fining is a process where certain substances are added to wine to help remove impurities, clarify the wine, and improve its texture and appearance. If you don’t want to use egg whites, other fining agents like bentonite clay, isinglass, or activated charcoal can be used instead.

[@msw1174]

It's kerala

[@quebecmalayali2746]

കോട്ടയം എവിടെ ആണ് sale ചെയ്യുന്നത്?

[@aliceissac8711]

Egg white enthinanu idunnathu?

[@onmanoramafoodtravel]

Hi, Egg white is used as a fining agent. Fining is a process where certain substances are added to wine to help remove impurities, clarify the wine, and improve its texture and appearance. If you don’t want to use egg whites, other fining agents like bentonite clay, isinglass, or activated charcoal can be used instead.

[@gigoignatius]

Clear wine ആവാൻ

[@MOHANKUMAR-qj4ce]

Super

[@warrio617]

Why egg white ??? First time i see ppl use eggs ..

[@onmanoramafoodtravel]

Hi, Egg white is used as a fining agent. Fining is a process where certain substances are added to wine to help remove impurities, clarify the wine, and improve its texture and appearance. If you don’t want to use egg whites, other fining agents like bentonite clay, isinglass, or activated charcoal can be used instead.

[@supersmart671]

That's the strangest thing

[@marissadsouza637]

Yes they use.. I have used it and the wine taste the same and makes it more clear faster.

[@infantaromio8480]

We use too

[@Shantyandme]

Can we use egg white in blue berry wine . I wanted to try blueberry wine this time

[@onmanoramafoodtravel]

Egg is optional. It is used to make the wine clear. But it could slightly alter the taste. You can use some store bought pectic enzyme instead.

[@sumiabraham2555]

Egg white used??

[@onmanoramafoodtravel]

Hi, Egg white is used as a fining agent. Fining is a process where certain substances are added to wine to help remove impurities, clarify the wine, and improve its texture and appearance. If you don’t want to use egg whites, other fining agents like bentonite clay, isinglass, or activated charcoal can be used instead.

[@deepspee]

❤❤

[@anoopkprasad9220]

11:06 കൊതിച്ചി 🤭

[@HR-Roy]

The good Religion Christian, that only prepare wine and dine for families & people to have a greatest pleasures on gods bless with prayers. Gretest cultures and traditions of Christian religion

[@kochumolmathews3565]

👍

[@esther41693]

പഞ്ചസാര ചേർത്തില്ലെങ്കിൽ കുഴപ്പം ഉണ്ടോ?

[@onmanoramafoodtravel]

This is a dessert wine, hence it is sweet. Typical wine recipes have less sugar. You can adjust the sweetness as per your choice.

[@johanthomas4763]

Wine arichittano veendum 14days vakendathu

[@onmanoramafoodtravel]

No. Wine should be filtered only on the 35th day.

[@johanthomas4763]

Thank you

[@remaravindran546]

Too much sugar. Is egg white necessary?

[@onmanoramafoodtravel]

Hi, this is a dessert wine recipe. Hence it will be sweet. You can adjust the sweetness as per your taste. The egg white is added to make the wine clear.

[@shajanjacob1576]

I think this is sugar wine😂 I have been preparing wine in home for Christmas, and use only 1/3rd sugar to the weight of grapes.

[@dr.georgie9865]

Told 4.5 kg sugar but only shown adding 2.25 kg, when are we supposed to add rest of it !!!

[@onmanoramafoodtravel]

Hi, Please check the 9:59 mark of the video, where Kochumol Aunty explains how to mix a syrup made from caramelized sugar (2.25 kg) diluted in water with the wine. The confusion arose because this process occurs only after 35 days of winemaking.

[@luciamachado8588]

Please give the instructions of the recipe in english in big letters as it cannot be read clearly or give the translation clearly

[@onmanoramafoodtravel]

We appreciate your feedback and will publish a separate article that details the ingredients and processes involved.

[@dom4068]

Project this on to your TV.

[@ranitah11]

❤

[@ThomasSouthil]

❤🎉😊

[@bonybonyak7274]

അമ്മച്ചിയെ വൈൻ ഒരു കുപ്പി തരുമോ....

[@Indiatravelsviewsandcooking]

ഇങ്ങനെയല്ല വൈൻ ഉണ്ടാക്കുന്നത് 😂😂😂

[@nairnair2264]

Egg white! 🤮

[@Pappukid20]

Egg 🤢

[@Tamilanban.T]

Jesus, NEVER drink alcohol and peoples who claimed to be his followers are literally swimming in it.... What kind of faith is that 😂😂😂

[@josevarghese6899]

Not healthy dear

[@definitely_not_peter_griffin]

Yes if you drink a whole bottle on your own

[@nairnair2264]

Please use gloves- bacteria😮

[@MohammedAsif-lz3yn]

Kochumol auntyude number kitumo wine order cheyana

[@Saradascuisines]

മുന്തിരി വൈൻ കൊള്ളാം അടിപൊളി ഒത്തിരി ഇഷ്ടമായി sub cheyithu thirichum vatane 🥰🥰❤️❤️❤️❤️

[@cj-sf5st]

ക്രിസ്തുമസിന് പതിനാലാം രാവിന്റെ നിറ പോലെ വന്നില്ലേ യാ ഹല്ലാ യാ ഹല്ലാ യാ ഹല യാ ഹല എന്ന പാട്ടുമായി ഒരു കൂട്ടം കരോൾ കാർ വന്നാൽ കട്ലറ്റ് കൊടുക്കുക പോർക്കിന് കട്ലറ്റ് മാത്രം കൊടുക്കുക

[@tastepurple1651]

യൂറോപ്പ്കാർ വൈൻ ഉണ്ടാകുന്നത് കാണണം ഈ ചടങ്ങ് ഒന്നുമില്ല.മുട്ടയും വേണ്ട,പഞ്ചസാരയും വേണ്ട, തിളപ്പിച്ച്‌ ആറിച്ച വെള്ളവും വേണ്ട 🤷‍♂️🤷‍♂️🤷‍♂️