Oondi | Undi | Pundi | Quick & Easy Breakfast recipe | Konkani Recipe | Healthy Breakfast |

GSB Konkani Recipe | Instant Undi Recipe | Quick & easy recipe | Instant Breakfast Recipe | Idli Rava (Cream of Rice) & Coconut Recipe | South Indian Style Recipe | Seasoned, Steamed Idli Rava & Coconut Dumplings | Healthy Breakfast | Mangalore Style Oggarane Pundi | Kadabu | Instant Breakfast Lunch or Dinner recipe | Konkani Breakfast Recipe |
#breakfast
‪@karkalakonkanirecipe‬
Traditional Way of Preparing Oondi (Pundi):
• Oondi | Undi | Traditi...
Oondi prepared from ground rice & coconut | Seasoned, steamed rice & coconut dumplings Undi/Oondi | Pundi | Akki tari Kadubu | breakfast recipe | Traditional way of preparing Oondi | Coconut rice dumplings | Authentic Undi recipe | Rice Rava Balla | Udupi Mangalore Style Recipe | Rice & coconut dumplings | Breakfast recipe | Rice & coconut dumplings for breakfast | Coconut & rice dumplings | Seasoned, Steamed Rice Dumplings |
• Oondi | Undi | Traditi...
Goddaravo/Jaggery Syrup: (recipe coming soon)
Mixed Vegetable Pickle:
• Mixed vegetable Nonche...
Dries Prawns Phanna Upkari:
• Sukkale Sungta Phanna ...
Coconut Red Chutney:
• Coconut Chutney with H...
Coconut white chutney:
• Coconut Chutney | Quic...

[@anithalatish2072]

👌👌👌

[@muralitharank1736]

Undi with jaggery syrup is the most favourite morning breakfast of children.

[@radhavenkatesh8542]

Awesome recipe. Just when we dont have fresh ideas for breakfast your recipe has come at the right time.

[@karkalakonkanirecipe]

Thank you.

[@malatipuranikpuranik914]

❤ A TEA SP FULL RICE FLOR ADDED TO THE MIXTURE GIVES A BEAUTIFUL FINISH. WE ADD PICEES OF CASHEW IN THE GARNISHING AND A TBSP FULL SOAKED CHANA DAL IN THE MIXTURE WHICH WHICH ENRICHES THE FLAVOUR OF OONDE. 👍

[@vinayhkamath]

Lovely recipe, thank you. Mom used to serve it with piyava gojju.

[@rams5474]

This is really excellent tasty recipe. South Indian and karnataka they make it differently. One is add soaked mung dal one teaspoon but powder it after soaking draining and allow it to dry and added. Another version is soak two table spoon of urad dal and grind it and add to the water before adding the rawa. We add red chilli break it half. So easily removed instead of green chilli. Them we just press it inside the hand and place and don't make it round. Karnataka I eat it at my friend's place but here it is no chilli but very tasty.

[@nalinisathish4282]

👍👍 nice music also

[@pramilaprabhu4767]

Green chillies heard first time

[@karkalakonkanirecipe]

It is optional, sometimes I add green chillies sometimes I don't.

[@poojasenjit9960]

Very nice 👌

[@narayankamat4665]

GIVE ADIO COMENTARY

[@karkalakonkanirecipe]

Thank you.

[@sureshshenoy6393]

Super

[@karkalakonkanirecipe]

Thank you.

[@shalinipadiyar5284]

Very nice👌👌

[@karkalakonkanirecipe]

Thank you so much 🙏

[@manjulav114]

Thank you ❤

[@swatisakhadeo8389]

Khup chhan recipi. Avadtat.khup pan karayche kase te mahit navhte.

[@karkalakonkanirecipe]

Thank you so much. I am glad you liked the recipe.

[@manasipai6471]

Ammi greenchilly ghalna chi..tandul timbst ghalnu coarse wattun korche ...polochak laik jallya undi great cook

[@pramilaprabhu4767]

True . We don't add green chillies

[@Funwithkids736]

How many undu u can prepare using 2 cups rava??

[@arunal4343]

What is it eaten with?

[@karkalakonkanirecipe]

You can drizzle some coconut oil and then have it with pickle, goda ravo (jaggery syrup), piyava gojju etc.

[@chweetnluv29]

Music is horrible. Please play some pleasant carnatic classical music.

[@pramilaprabhu4767]

We never add it. Undi gets it's taste from plain udid methi,sasam phann

[@RajendrakumarDesai-xm3mo]

Putting the hole in undi before keeping in pedavan but nails have nail paints