Indian Rice Dumplings | Undi - Traditional & Healthy GSB Konkani Breakfast Recipe

[@hemanginautiyal8125]

Enjoyed watching this vdo in konkani...tried the recipe ...turned out yummy...everyone loved it...though I served it with chutney❤

[@Bhagwadhi]

Bapammas speaking while cooking is a real treasure.. please let her speak while cooking..

[@rosemariedsouza4652]

Grandma you remind me of my mother. She cooked the same way. Jaggery dip Is something new to me. Good combination

[@mohannadkarni6609]

My mother used to make undis during my childhood days. Now this receipe is forgotten. I prepare breakfast daily and thought I should add this. Thank you for explaining so nicely. Superb! I will try this soon. I am 73 and like cooking and save videos. .

[@gsbrecipes]

Wow that's amazing! Glad to know that you enjoyed the recipe 😊

[@sewbeautiful2174]

Thank youBapamma and Ashwin. It’s so good to hear you speak in Konkani and share our time honored recipes! Please keep uploading new ones .

[@pratimanaik5610]

Bapama is very positive 😊......and enthusiastic too...GOD bless her.

[@udayabhat3677]

Mast Laika kornu explain Kella 👍

[@niranjanhaldipur208]

So comforting to hear almost pure Konkani with very little English.

[@chandrikarao7538]

Pucca Mlore konkani A bit of kannada and English words

[@sunithashenai]

true

[@sujathab4217]

Wow v tasty ..just love konkani food .thanx AJJI🙏💖 हांव पळैता..माका आवडता

[@karthikad7570]

Thank you for undi recipe...you taught us the easy method

[@snehabkini8488]

Excellent, I love watching her smile and sweet voice, seeking blessings for Diwali 🪔 After a long time seeing video

[@shailanayak1548]

excellent, very clearly and systematically articulated by Mayi. Thanks!!

[@swatishingte4089]

Ah, rice n coconut! Simple, nutritious, fast, versatile accompaniments to go with! Yummy! Loved to hear sweet Konkani, too...

[@anitacarvalho9835]

I can listen to Bapama forever...GSB konkani is so melodious...I'm hearing it after almost 30 years. The dishes she makes are so simple and nutritious. Looking forward to many more recipes from Bapama.

[@gsbrecipes]

Thank you so much for the kind words. Glad to know that you are enjoying the videos 😊❤️🙏

[@manjushenoy7527]

I love the recipe, reminds me of my moms cooking, but more than that bappamma’s talk is 🥰. Looking to watch many more , ❤ from Los Angeles.

[@rekhasamsi4221]

Thank you Bappamma, for your lovely Undies Recepie!! I am a Chitrapur Saraswat Brahmin, but I love the G.S.B.Konkani too! I love your Bappama's style of explanation,as she said she explains so well that even a newly wedded lady will understand well. I liked her verbs bharsuka, & rakkouka ! The vessel in which Undies are made is Peddavan,! We (CSB) call Atti for this vessel. Nice explanation Bappama! Godda rus or godda paak is a nice accompaniment for Unddies. Very yummy !!!❤❤

[@gsbrecipes]

Indeed godda panku is something all of us at home love. Thank you so much for your kind words. We're very happy to know that you are enjoying the videos! 😊❤️🙏

[@shashikantjoshi5825]

Very nice and testy undi like it will prepair

[@durgeshaparadkar5160]

😮 very nice 👍 I like the traditional receipy and thank you.

[@soumyatkamath3330]

Mayee’s voice is so sweet like our own family member. Can add green chillies and curry leaves while seasoning to Undies 🥰

[@whatevvadude]

Nicely done. Loved it.

[@sugunakumar3835]

I am definitely going try this recipe.....looks very tasty. Thank you.

[@SriramKoppikar]

Wow! Undi is my favorite breakfast item. Thank you for showcasing this receipe.

[@sandhyavh5135]

Like astha makk vi jaay veryyyyyyy sweet veryyyyyyy unique amazing amghele khan javen 🎉❤🎉❤🎉❤🎉

[@manjuufoodcreations369]

I love GSB recipes and food...they are wonderful foody people❤ love to Bapama❤

[@rajanirshenoy4025]

Really Bapma is great lady lots of patience

[@mabelalbuquerque3106]

Soooo yummy. I like pundi. I remember my native place . Every Sunday my mother used to make this pundi . I will try now. Thank you for sharing this .we used to grind the rice n make it. Anyways thanks a lot.lovely.🌹🌹🌹🌹🌹❤️❤️

[@rajashrishanbhag3100]

Thank you Ashwini and bapama for this easy way of having oondi 😊

[@SnehaSingh-qw2id]

Can't get enough of the all recipes and videos. Thank you for making this channel ❤

[@marialucindaalvares5603]

I really liked this of yours and i want to try it and taste it this is something new to me like taking jaggery and setting it

[@flowersflowers473]

How wonderful to see Bapama cooking undi from scratch - I have been looking for a recipe to cook undi from idli rava, and this is perfect. So lovely to see someone explaining in Konkani, brings back many childhoood memories! Thank you for collecting Bapama's recipes!

[@satishpai8156]

Very good undi recipe by maye I think goda is good combination Also chatni also good combination Great job by bapama and grand son Good luck to you

[@sujathamohanram]

Excellent recipe,thanks for sharing! From Toronto

[@hemadesai9383]

Language is never a barrier when cooked with love!!!! Emotions gets translated automatically… simple & healthy breakfast dish…. Loved it .. Accompaniments are endless… Thanks for sharing your wisdom grandma….stay healthy, stay blessed ❤

[@gsbrecipes]

Thank you so much for the kind words. Glad to know that you are enjoying the recipes :)

[@jyothilakshmil6106]

Undi chaang jallya. Undi dalithoy anik nonche super combination th 👌👌

[@edwardfernandes792]

This is so healthy n awesome. I am familiar with Konkani food as I had immediate Konkani neighbours. In this blog I can get the actual measurements of ingredients added, since I dont like to eyeball quantity of ingredients. Thank you so much Bapamma for your expertise. Keep up the good work, so that it helps people like us in actual measurements. 🙏🙏

[@rr4873]

Nice recipe! Loved the way Bapama taught it.

[@rekhakilpady487]

माझ्या सासू मा नी 35 वर्षे पुर्वी मला शिकविली होती मी लिहून ठेवली होती अजून चव जिभेवर आहे . मस्त❤❤❤❤

[@kirandatey4187]

Thank you for showing this delicious breakfast item. Although the recipe is awesome, I enjoyed listening to the sweet Konkani language and your conversation with your grandma more! Please keep sharing these healthy, traditional recipes and increase our knowledge! Thanks again 🙏 Love from USA ❤😊

[@gsbrecipes]

Thank you so much! Will do and glad to know that you are enjoying the videos 😊🙏❤️

[@kirandatey4187]

@@gsbrecipes 🧡🙏

[@pushpamaheshwari3315]

remembered all that forgotten recipe thanks a lot dear bappamma

[@akshathaprabhut]

Thanks mayi for details while cooking. 🙏 Love to watch your cooking.

[@swatinagarkatte5801]

Thank you Bapama! TumgalAe recipe palaonnu tondak uddak sutlAe. Magali Amma kartali & tAe magalAe favorite aashilAe. A twist to this was she would occasionally add patrodAE Peeth (filling of aluwadi/patra) ..so these would turn up savory-spicy-tangy. It was a recipe she got from her sister . So remembering my late Mom & my late.Paachi & sending them my pranams & thanks for giving this to us for years. And thanks Bapama for sharing so many other Konkani recipes ..it’s so pleasant hearing you..pls keep doing this. ❤

[@gsbrecipes]

Thank you so much for the tip! Will definitely try it and very glad to know that you are enjoying the videos 😊🙏❤️

[@sudhagunjikar4554]

Seems a lovely dish,must try

[@namratapai5361]

Wow mouthwatering 👌🏻👌🏻👌🏻😋😋😋

[@helenfernandes5392]

I love watching Mais receipe this undi we call it mutli we make it with rice jaggrey and coconut I like mais this undi something different God bless mai give her good health

[@ThripthiFerrao]

I'm not GSB but I love all GSB dishes which are my favorite Thank you Bapama the way she is explaining is very good❤

[@gsbrecipes]

Thank you so much. Wish you all the best and Glad to know that you are enjoying the recipes ❤️🙏

[@JacintaRebello-jm9gm]

What does GSB Stand for.

[@priyajoshi6668]

GSB is the short form of Gaud Saraswat Brahmin.

[@nidhiaduge1310]

Rava undi, one of the easiest and tasty breakfast recipe...tnx Bapama for sharing ❤

[@hnandininayak]

Dear Bapama...very tasty recipe you have made. It is indeed a pleasure to watch it. We put little karbevu for phannak and little sakkar also. Thanks Bapama❤❤❤.

[@mynarao662]

I do too😊

[@JacintaRebello-jm9gm]

Hahaha. Love the conversation. Typical mangalorean home. Lots of explanation.

[@pallavidhakappa5498]

Love the way she explains the recipe so simply and I feel like my aamma is explaining...the sound she describes like patpatayley....solsol jhaley...khatkhatley😊so sweet I wish I could meet her😊

[@poornimakabad8368]

bapamma tumgele amchigali recipe pollounu aikunu bho khushee jalli. thank you

[@gsbrecipes]

Thank you so much, Glad to know that you are enjoying the recipes :)

[@sheranadkarni1389]

Lovely.

[@nirmalabhat1685]

Bapama teaches very nicely i love to see her cooking

[@RadhikaHattiangadi]

We love watching Bappama’s recipes and making it in our home. Very proud of Ashwin too for learning our traditional recipes. A good way to continue our culinary traditions👌👌❤️❤️

[@gsbrecipes]

Thank you so much! Glad to know that you are enjoying the videos 😊❤️🙏

[@iyappanshankaran2700]

Nice Grandma. In Tamil Nadu and kerala it is a common dish . It is called kozhukkattai.

[@rajanirshenoy4025]

Bapmas sweet n smooth n soft talking I like very much this age she is having excellent memories explaining very well tku bapma n ashwin

[@smitachaudhari9573]

I m gsb brahmin.Bapamma tumgeli undi receipie palaun khusi jalli

[@sheikraffik4594]

Chaang jallath❤

[@prabhakarnick71]

We add padipatta also and eat this with lasun chitni. I enjoy u r receipes bappama

[@aartimudbidri5744]

Very delicious recipe

[@RashmitaMaya-zs6gn]

She is expert ...teaches so well.whats bapamas name n her favourite breakfast

[@mamtashedde2302]

Wow!!! Our favourite. We eat with alle tharn mirsange chutney

[@gnanashankariramanan3287]

In Tamilnadu culture also, we make the same. We also add, curry leaves and hing to the tadka. Flavor enhances. Truly very tasty

[@malsk5012]

Yess, we also do similar stuff in Tamilnad, but we don’t put fenugreek. Curry leaves n hing add special flavour. Add little ghee also for additional flavour. The only difference is the jaggery dip. Kids would love this. In that also can add, dry ginger instead of pepper, and cardamom. Nice watching an yummy item. Have subscribed right away for a Konkan flavour👍😀

[@amchigeli2223]

I had always wondered why they had to make a hole in the undis. Bapama’s detailed explanation helps a lot!😍

[@sushanthdk]

Love the enthusiasm with which Bapama presents her recipes

[@hkrtrivedi]

I am a 75 year old retired chef from USA. This is first time I came across a steamed rice rawa eaten using Jaggrry syrup. Very interesting recipe. Since I speak some Marathi and Kannada, I could follow the recipe. Thank you sister.

[@sabitakamath9128]

Excellant

[@geethanayak2272]

Very nice maayi. Easy way.

[@gsbrecipes]

Agreed 💯👍

[@DeepaShetty-y9x]

Bapammale Uttar aykoche bari kushe poraa recipe suuuuuper l❤you amma and mogaa nattu

[@gsbrecipes]

Thank you so much. Glad to know that you are enjoying the recipes! 😊❤️

[@gracypinto5493]

Nice it is .

[@meenakrishnakumar8849]

She's so sweet and humble

[@KrutikaMurdeshwar]

Watching ur videos feel like actually being present in ur kitchen along with u n bapama, great videos. Remember my Amma when Bapama explains recipe in detail ❤

[@rajaniborle6698]

It will taste good with sambar also.

[@swathipai6009]

Jaleri gharkade ek tumgele tasali bapama jaayi

[@ameettashirode298]

So nice.Tgank you.Superb

[@nirmalapai6652]

Thanks for the easy method

[@divyabalgi460]

Bapamma is very cute ❤

[@Devi.99999]

I liked this recipe so much. It was easy and fast to prepare this. Thank you and Bapama. Pl show suvarna gedde podi by grinding rice and menasinakai in Bapama style. That's my favorite.

[@gsbrecipes]

Sure, Happy to know that you enjoyed the recipe! 🙏

[@shilpabhat7849]

Thanks Bapama ❤

[@bhavyashenoy]

Mayee… please share methi coffee as you were discussing that our elders used to have it in morning routine. Love to learn it from you. Thanks in an advance.🙏❤️

[@rohinirajagopalan4461]

Super dish and a vrry good cook! Yes, tamilians make a similar dish called Undai Kozhukottai. Tx

[@gsbrecipes]

Thank you so much! I've heard about undai from a friend back when I was in culinary school 😊 - Glad to know that you are enjoying the videos ❤️🙏

[@vasumathiarvind4182]

Thank you so much for the subtitles

[@meenadesouza4490]

First time saw with jaggery to eat..thanks Amma..

[@gsbrecipes]

Glad to know that you enjoyed it!

[@shilpamurdeshwar5788]

Nice,Chanda❤

[@poojasenjit9960]

Very nice 🙏

[@sulbhawagh7021]

I just loved the way you explained the recipe. I watched the undi and the idli recipe. In the US the urad daal took 30 minutes. Could you please share your recipe for koddel? Thanks! Kudos to you for saying no need to stick to old methods of cooking. Love your show.

[@gsbrecipes]

Puli Koddel is up. Do try it. It was one of the most memorable for its superb taste. Glad to know that you are enjoying the recipes!! Happy New Year!! 😊🙏❤️

[@gsbrecipes]

Bapama says we will also make the garlic tempered Koddel for you soon. Stay tuned 😊

[@Bhagwadhi]

Please make detailed video on old type of utensils and if uses of it. She explained something like kalaiy and kelipaan while steaming, pleqse add some details..

[@shwetaagashe6280]

Can we make these with raagi? Pls share the recipe. You are so cute Bapanma.

[@msmitha1297]

Mayi na kana, randapa, sangatha korche polochaka kushi jatha. Dhanya vadu mayi🙏🙏❤

[@shyamalabaliga3114]

Super amma

[@Extraterrestrial-r1d]

Bapamma is gracefully beautiful❤❤❤❤

[@VeronicaS50]

Thank you so much for this excellent video. These are a better version of Mutli. I'm definitely going to make it. Can I make these and freeze a few? Then re-heat in a microwave like idli?

[@gsbrecipes]

Yes definitely, you can microwave it. They could crack since a lot of the water might evaporate when you store it in the refrigerator. 👍🙏

[@nehagandhi6787]

very nice recipe

[@gsbrecipes]

Thank you, glad to know that you enjoyed it!

[@aditidalal2507]

Can Bapama make rulava undi also? Could you share that recipe too?

[@vasumathiarvind4182]

How sweet! Really enjoyed watching this video. I love Konkani food and the explanation was so clear. Loved the enthusiasm with which aunty was explaining each step. Have promptly subscribed to your channel. Looking forward to more recipes. And the steamer is awesome. Is it available online?

[@gsbrecipes]

Thank you so much for your kind words and indeed, will give subtitles to many more videos. Here's a link to the pedawan: www.amazon.in/Stainless-Steamers-Pedavan-Traditional-Mangalore/dp/B0B65KY947

[@vasumathiarvind4182]

@@gsbrecipes thanks a lot.

[@surendrajyothi6477]

While eating we put fresh butter on it then it is very tasty to eat

[@pratimanaik5610]

Bapama kindly make video of Idli rawa shevai...... thankyou

[@gsbrecipes]

Already made - It's called Shevai Narla God rosu! Check it out

[@harshawagle7912]

Nice explanation. Is it possible to make from dosa rice? If yes than how? Ingredients in undi are rava rice 2 cups ,1/2 grated coconut ,salt and seasoning of rye, methi,udith dal right. Thank you

[@gsbrecipes]

This is made from dosa rice. Kindly use subtitles or look at the description. The recipe has been mentioned there for your convenience 🙏😊

[@mayanayak2257]

Nice

[@drkanakrao2636]

Very well done

[@gsbrecipes]

Thank you so much 🙏😊

[@pardevjayanthi2002]

Very nice video

[@mistywaters7749]

In goa we also do it for small children

[@NAdithyaPaiX-E-]

My favorite ❤