Idli Premix ! Soft Spongy Idlis ! No Eno! No Soda ! Just add water !! Healthy & Tasty !!

[@ushanagarkatti939]

Gita Mam ! I tried this recipe very next day! Surprise surprise they were so soft and spongy!my husband could not believe that it was not made from ground ingredients! And since no eno or soda too was used,it was a very healthy way! Thank you for this innovative recipe! Awaiting for some more 🙏

[@kaushalanuj]

.Iljuysambar mix powder

[@aartipanchal8545]

बहोत लवली इडली है पर हिंदी मे बतान

[@neenathomas5361]

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[@neenathomas5361]

?

[@venkateshsekar82]

@@neenathomas5361 1quite

[@mariepereira1321]

Necessity is the mother of invention. So sweet of you to find a quick and convenient solution for your son. And all of us viewers. Thanks so much Gita Ma’m. Stay blessed..

[@savitriramesh4017]

A boon for making idlis quickly. Ma'am you come with brilliant ideas and tips for making recipes and spending less time in kitchen.

[@GitasKitchen]

My pleasure 😊

[@citvish]

Geeta , I made the premix yesterday and kept it for fermentation. I got awesome idlis this morning. Thanks is an emotion! I am 82!

[@GitasKitchen]

I am really very happy to get appreciation from a senior . Thank you madam

[@pkakatkar]

Dear Madam.. I have tried your Idli premix today. The result was fantastic! Previously I had tried somany idli premixes from others but I didn't like a single one. Since I am alone here this will be a big boon to me. Thank you once again for providing this healthy recipe.

[@usharamesh4568]

There were recipes earlier for instant idlis but none which allowed fermentation. Fermentation gives you probiotics for the gut and this makes idli v.healthy.Now your recipe addresses both issues superbly.I'm so thankful to you.God bless you with many more healthy years for such creative 🙏🙏

[@GitasKitchen]

Thanks Usha

[@ashokshahapur1326]

What if you use rice floor ?

[@beenathankaraj3202]

This is very useful. Thank you. I have made healthy Ada dosa mix in the same manner with all the pulses(thoor dal,urud dal,peas dal,channadal,moong dal,idli rice and poha all in equal quantity ,powdered dry with a few dried red chillies and hing.Salt to taste. I did not even roast the ingredients. Soak the powder for 3to 4hrs and use to make dosas)It definitely is useful for NRIs.

[@rajadesikan2431]

Thanks Gitaji for lessrning the work of ladies in general, also helping more youngsters living away from family , not to miss their usual Idlis and sambar. We also buy readymix Rava dosa mix 500 gms pack for over 110 Rupees. With little effort we can make our own ready mix Idly piwder as shown by Madam. Not only the recipes also her demonstration in English language is great. Thanks once again.

[@GitasKitchen]

So nice of you

[@lalithasubramanian8455]

I will try

[@yousufmusthaneer9738]

@@GitasKitchen can we add cooked rice just increase fermentation in winters in summer i know we dont need iy

[@yousufmusthaneer9738]

@@GitasKitchen i didn't roasted urad dal just bought and gave it in girni .. they use large machine to crush. So can i continue with it or need to roast the powder a light??

[@suriyanarayanank2316]

Very nice easy receipe thank you so much i will try

[@uttarakedia3940]

Hello mam Your idli and dosa premix is one of the best recipes I have seen. The idlis came out perfect ,soft. Everybody wondered how I had made it as they hadn't seen rice and dal soaked like always. Thanks a ton. You are too good.

[@GitasKitchen]

My pleasure 😊

[@nagamanivijaykumar4097]

Looking forward to more premixes!!!

[@parvatibalakrishnan7267]

What a lovely recipe. It will be so easy to make idlis. Thank you so much Maam for sharing this huge time and effort saving recipe. A big thumbs up to your son too!

[@GitasKitchen]

Thank you so much 😃

[@brd8764]

#ji

[@soumigupta7309]

Thank you so much Ma'm for sharing this recipe. I tried out just the way you have said and the idlis turned out too good. it's such a convenient and functional recipe. till now I have always made idlis with readymade dry mixes as I found it difficult making fresh home made batter each time. Now, you have actually made it so simple to make idlis without having to add soda, eno or even curd as we may not have these ingredients at home always. i can prepare the required quantity of premix in advance and all we need is a little bit of planning and time for fermenting. Thank you so much once again for making such thoughtful videos....it really helps.

[@jyotsna5276]

I am a bengali married to a tamil and you are a blessing from God 🙏. Thank you ♥️

[@jprak123asd]

Gita: Your episode today was timely and will resonate with every NRI aching for Idlis!!

[@lakshmicss3850]

Really very useful for Indian boys and girls who live abroad and missing Amma's soft idlis 👍👍👍🙏

[@GitasKitchen]

Thank you so much

[@mathsmaria]

mam boon for all the category of working people.....as a maths teacher i observe the measurements which you give in all your videos for beginners too can make recipes like a legend like you

[@radhikabalasubramanyam857]

Gita Ma'am...this is just so amazing... tried this recipe and prepared the premix and the batter yesterday...today I made and idlis came out super soft ... had I known the recipe before I would have prepared and sent it to my son who was then doing his engineering from Pondicherry University...he used to get frustrated with the hostel and mess food. I used to make other podi mixes and send him so that he can make rice and have it, he loves idlis but I did not know this recipe then. But now that I have tried this, I will definitely recommend people to try this. Thank you

[@smitathite4066]

I made these ....perfect no hassel.in general instant Idli I don't like this one very good!!!thnx for the recipe Gita !! Just felt suggestion that we can wash rava 2/3 times soak for an hour and then mix udad and poha ground

[@bhairavinarkar7194]

गीताजी, 'ईडली प्रिमीकस' , बहुतही अच्छा आयडिया है. आपने इमर्जन्सी आसान कर दी.👍

[@inderpreetkaur9429]

You and your smile is so sweet

[@kapiljoshi6861]

I am super happy watching this. Thank you so much. I was tired eating poha and upma alternate days as I don't have much time in mornings. Thank you so much ma'am. You are truly boon for us!!

[@kavithas8121]

Really i loved it as its combined with our traditional way with modern mix 😍 ..GOD Bless you Ma'am

[@GitasKitchen]

Thanks a lot 😊

[@shimlysubhash4089]

Hi aunty, going on such interesting receipie, say about ur family,

[@gomathiganesh8724]

I’m a lazy mom so I think I’m gonna try it! Thank you so much 😊 you’re sweet like my mom when explaining things.

[@GitasKitchen]

You are so welcome!

[@patlee131]

Thank you so.. much for this premix recipe. I made it for my daughter who is studying in another town and have given her your idli and sambhar premixes in small ziplock bags which she stores in fridge so it lasts her for 3 months until she comes home again. She loves making it and I'm happy she is eating healthy food that is without any preservatives. Thank you again Ma'am.

[@sravanthibhoopathiraju4266]

I tried this recipe today and honestly the idlis very soft and spongy. Thank you so much Gita mam for sharing this easy to make recipe.

[@GitasKitchen]

My pleasure 😊

[@jocyleenfernandes578]

Mrs. Geeta u have fulfilled your son's challenge. That's wonderful. Now it's my challenge to do it.

[@thiruneermalai3845]

Madam, I tried this with rava (home made) made out of idli rice. The result has the same taste and aroma that I said was missing earlier. . Just wanted to share it with you. Thanks a lot for your recipe as it has saved a lot of work for me. No more grinding at home 😀🙏

[@GitasKitchen]

Great 👍

[@soundaryal8115]

Hi Thirneermalai, can you please share how you made idli rice rava at home? did you have to roast the rice or just added to mixer directly and ground it coarse?

[@thiruneermalai3845]

@@soundaryal8115 I washed, dried and then ground it to rava consistency. Hope it helps.

[@soundaryal8115]

@@thiruneermalai3845 thank you so much. I will prepare the same way

[@sampadachandelkar6971]

How did you dried it? I don't have access to sunlight. Please help​@@thiruneermalai3845

[@tango8303]

Madam I tried this idli premix and then idli so wonderful. Super soft spongy idli bann gayi. Thank you for this magic. Now I am going to try your Dosa Premix I am sure that also will be wonderful and easy. Thanks

[@umuzarin]

Not Gita's Kitchen, but Gate to heaven of Taste👌

[@GitasKitchen]

So nice

[@Jasu11]

Thanks for creating these lovely and useful videos. I stumbled on your channel when I was looking for some ideas for yummy south indian meals. I tried one and it turned out super delicious. I'll surely try the idlis too. Also, the way you share all those useful tips in your videos just helps younger generation to learn the wisdom that is passed down by our elders. Thanks

[@GitasKitchen]

Very kind of you

[@philomenadsouza7989]

Thank you so much Ma'am...definitely a must try for tomorrow's breakfast! Just as a lot of ur viewers say u remind us so much if our mothers..such a kind nd thoughtful way of explaining...God bless

[@GitasKitchen]

My pleasure 😊

[@bodapatilakshmisarada7786]

Excellent way no soaking No grinding Just adding water that's all I like it very much madam Gita Namasthe

[@anuradhasreedhar3850]

Thanks mam, I shared ur idly and dosa premix to my mom,she tried it and the idlies were soft and melted in the mouth like butter itseems ,this is how my dad and my grandmother who is 91 yrs expressed after tasting idly.

[@GitasKitchen]

Most welcome 😊 please convey my regards to your dad and grandmother too

[@boredtiger8143]

Tried this today. It turned out awesome, ma'am!! Much better than outside batter! Thank you do much for the help! ❤️

[@GitasKitchen]

My pleasure 😊

[@valentinasoloman4133]

Thank you Mam, I was looking for a recipe without the use of eno or soda for my little one. This one is really really helpful and easy as well 😊😊

[@GitasKitchen]

My pleasure 😊

[@manjulamurthy8088]

Gita madam. We are happy and delighted to know many recipes from your kitchen. Particularly idlis which is highly delicious and the preparation on the previous day is very simple.We are grateful to you for the innovative methods suggested and we are following and enjoying. We thank you very much for the procedure explained by you with immense patience.

[@GitasKitchen]

Thanks a lot

[@romadighe5293]

Thank you so much mam. I have sent Idli and dosa premix to my daughter who stays in US. She is very busy in her work. Now it will be easy for her to cook her favourite south indian food.

[@srkusa]

Thank you for the recipe. For those skeptical, one doesn’t need to roast a thing or buy anything fancy. It’s just rice and polished black gram whole or halves pulses. You can grind the entire thing in coffee grinder and mix in water - ferment over 2 days- ready to go. Had these in India on trip & occasionally make it at home🙂 Use silicone iddli liners to make life more easier.

[@shakuajji2017]

Oh thanks for the tip

[@renah245]

Thanks, Gita, for this premix recipe. As an empty neater, I was finding it difficult to make small quantities. This recipe of yours will definitely help me enjoy idlis again 😋

[@stringsandsongsbyparul]

I'm going to make this asap aunty, thank you and your son for the recipe. I love idlis, and have been using store batter, but wanna shift to healthier homemade.

[@GitasKitchen]

Hope you enjoy

[@kruthikaramesh4296]

Hello mam. Today I prepared idlis from the premix. It's a wonderful recipe. People will know only if we tell. Thank you so much. My special thanks to your son who made you to try something new and easy too.

[@GitasKitchen]

Most welcome 😊

[@MayuriK01]

You are such a great chef. You make cooking so simple ❤ And especially love the way you explain and use all the things which are easily available. No fancy stuff or appliances just make it more attractive and gives a feeling that, Yes using basic things, I also can cook best. I will surely try this recipe. *Please give recipe of Gun Powder for idli* Thank you so much and stay blessed aunty.

[@GitasKitchen]

Pls watch this kzbin.info/www/bejne/r567hH2wa69pnKs

[@lakshmi2437]

This premix idea is a boon to all!! Very nice idea !! A very big thanks to you and your son for this great, time saving idea !! God bless you and family always. Looking forward to seeing more interesting recipes!!

[@GitasKitchen]

Most welcome 😊 Thank you so much

[@mrisom17]

Very useful and convenient not only for youngsters but also for senior citizens. Thanks Gitaji.

[@GitasKitchen]

Yes, true

[@somadas751]

Thanks for sharing this ready to make recipe. You look so sweet🌹

[@rugweditasapkal-qx8mn]

Thank you Gitaji. No eno,no soda what I was looking for the premix. You gave it and made my work quick and easy

[@shubhadasamant]

This is so very useful, not only for bachelor sons..but all seasoned moms and housewifes too😄😄Thank you

[@GitasKitchen]

My pleasure 😊

[@asmitasasane]

Hi aunty.. That’s a fabulous idea. I just want to add that you look so beautiful and remind me of my mum. God bless you.. ❤️ 🌹🙏🏻😊

[@GitasKitchen]

Thank you so much Asmita

[@Bharathi-joshi]

Yeah aunty you look gorgeous. You are beautiful inside n outside 🙏🙏

[@nithya5663]

@@Bharathi-joshi very well said 😍

[@sandhyamohanty9953]

Very nice idea for working women

[@shobhagopakumar7613]

What a brilliant idea! Kudos to you for these easy pre mixes .. do come out with more recipes like this ..

[@anitatiwari5413]

Exactly...😋

[@anitatiwari5413]

My daughter is thanking u a lotttttt Gitaji...she just loves idli n I many a times unable to prepare it ..so thnx a ton dear 💕

[@archanadighe3370]

@@anitatiwari5413 lll

[@fatimahbintimohideen1534]

@@anitatiwari5413 a

[@GitasKitchen]

Sure 😊

[@indirasubraveti]

I am just searching for this to make and I am happy to see your recipe. Thank you so........much. Now I can make this for my children and give who are abroad. The happiest part is you made it in a healthy way not adding eno or soda for which I really appreciate you madam.thank you so much.

[@vijis3369]

Thank you so much. This was exactly what I was looking for

[@GitasKitchen]

Glad I could help!

[@geetasahu6384]

Very nice 👌 mam thanks for easy recipe

[@chitrakirthivasan3882]

Hi Gita The idlis came very soft!! Slightly flatter than the traditional one. My husband liked it although he said it tastes little different. The convenience is huge 👌

[@GitasKitchen]

Great 👍

[@Pa.627]

Namaste vaddi mumma🙏🏻 I gave this recipe a shot and everyone just loved it at my place❤️❤️ It was just perfect. Akka, please come up with more idli premix recipes using ragi, jowar etc. Please akka🤗🤗 Love from Punjab❤️🥰

[@brd8764]

#div

[@nalinitn2559]

Very innovative. Thirty five years ago I had done instant dosa mix by mixing all the ingradients and converting them into powder. It was very handy for me as my children were very small and I had to prepare breakfast at 7am itself. This Idlimix will be of great help to me as I have to prepare idlies for me only

[@GitasKitchen]

Great 👍

[@brindaananth5493]

Dear Gitaji🙏😊 Sooper recipe "Pre mix idlli mix." I have got ready all ingrediants.👌👏👍 Mixed & kept ready for tomorrow, please show more this type, so our work load is less.🙏😊

[@GitasKitchen]

Most welcome 😊

[@vasanthar1438]

Wonderful my dear Madam, thanks a lot and God bless you , your son and your family always 🤩🙏🙏

[@GitasKitchen]

Thank you too Vasanthaji

[@vasanthar1438]

@@GitasKitchen 🙏🙏

[@prajakta16]

She is so cute 💕💕

[@richatewari5308]

Hello Maam, As per the instructions given , I have prepared idli pre mix and left it overnight for fermentation. Idli turned out to be beautiful soft and delicious. Thanks a lot. Regards, Richa

[@manjiriakhegaonkar199]

Thank you so much Tai 🙏 My best wishes to dear nephew 👍

[@GitasKitchen]

Thank you too Manjiriji

[@hemalataramalingam2636]

Superb...out of the world

[@kamaladevirammohan1882]

It's boon for senior citizens like us thank you

[@shubhanarayan7035]

Your recepies are helping me very much. Iam preparing and sending all the premix items to my daughter who is working in London

[@sunithabayya9109]

No words ma just pranams

[@rashmivp9207]

Madam pls share abt ur saree collection n the address frm where u buy.. It's my request.. U hv good taste..

[@nithya5663]

Yes Akka has great taste, but that smiling face makes all the difference, even the normal saree looks great on her

[@komal6773]

seeing you after such a long time, aunty.🙏🏽

[@GitasKitchen]

😊

[@geethalakshman3433]

This is super, iam going to try this out

[@AmbaramRangarajan]

Mam, your simple and step wise explanation is exemplary. Boon for single elders and bachelor's. God bless you.

[@bharatiwagle6648]

Boon for the youngsters who are working for a weekend tiffin.

[@ramasreechandra5230]

Yes

[@vijayalaxmi9132]

For longer shelf life, store in freezer

[@kbcjayakri]

You look so pretty too.

[@Good_Luck462]

Very simple and effective. Thank you 😊🙏

[@sivaramakrishnank2852]

Excellent. Thanks. Another way of making dough without compromising the inherent properties of idly. Atleast we know the ingredients unlike commercial premixes. The best part is overnight fermentation which gives the desired results

[@vinnykaur4209]

Bestest👍👍

[@c.danielpremkumar8495]

Your english is good.

[@sujananittur6655]

Hari Om! Namaste Geethakka ! Tried this idly premix and really got what I wanted for my son . He cud not swallow due to some rare genetic deformity. I tried many ways (including straining the batter with the small holed strainer ) to make him have idlies but quite often used to get choked and breathless. Dr advised him to eat idly as his body is always protien deficient. We really got wonderful solution from you now , as tailor-made for this situation. Our heart felt thanks and respects to both of you !! He is so satisfied ......atleast now relieved of tension and fear of choking.... So great and kind of you !! Similarly that badam - powder prepn u have given also helping him. Really I cannot express my gratitude in words....may ALMIGHTY bless both of you and your nice family ALWAYS.....!! Pl convey our Special thanks to your Son , because of him only this wonderful recipe happened !!

[@GitasKitchen]

Thanks a lot . Our prayers to the Almighty that your son gets relief from his problems and is normal soon.You could also dip the idli in milk or curd to make it easy to swallow. Dont worry Sujana with the blessings of Mahaperiyava his condition will improve soon

[@sujananittur6655]

@@GitasKitchen thanq you so much! Your blessings really helps as it is from pure and divine souls of both of you. Definitely Almighty and Mahaperiyava are showing light through you! His nutrition and food ' s major prob has been solved by you to an extent really.....So nice of you!

[@chandraprabhakar9038]

So simple....I really watch u explaining so patiently ..hats off madam

[@deepikakiran8648]

It's really useful for the people who lives in abroad and having less utensils thanks for the recipe madam

[@Bharathi-joshi]

Thank you sooo much for this innovative idea aunty. My husband loves idlis. So will try it for tomorrow

[@gayathribhamidi8686]

Hatsoff madam,it is a real breakthrough. Congrats

[@smitadabir4885]

Hello Ma’am, I really loved this creative recipe. I have shared it with my relatives and all of them also loved it. My daughter stays in Germany and used to struggle a lot to make idlis. But with this pre-mix she is enjoying soft idlis there since last year. Thank you for sharing it with all of us! Please keep uploading such videos. We really find it useful😊

[@madhavirao34]

I just loved the way you explain ...without hiding any points .....

[@SnehalathaAvinash]

I tried it yesterday and I got super soft idlies today.. Thanks a lot for the wonderful recipe aunty.. love u lots..❤️❤️❤️

[@binoyjani]

We Gujarati have no tradition to have this wonderful breakfast. My Keralian neighbour always keep this wonderful breakfast for me, i really enjoy lot. I purchased everything to prepare idli but to do all steps !!! OMG, no time as well lazyyy Thank you

[@GitasKitchen]

Thanks a lot

[@meenaravi5554]

Namasthe Gita mam. I hve come to London for vacation. I prepared a number of premix varieties from your channel and brought.i was doubtful whether it s possible to prepare idli , dosa and other South Indian tiffin varieties. Your premix varieties are awesome and the whole family is enjoying the varieties . Thank you so much ma'am

[@vrushalinayak]

Thank you so much! I tried this today and the idlis turned out so soft! I took the easier route and used readymade udid atta. Please do keep showing us such hacks!

[@GitasKitchen]

Great 👍

[@balajirajavarmanharidoss4699]

Geetha Mam why long absence?

[@anangajsundari8291]

This recipe is good. Super soft idli. Thanks for providing the texture requirements for each type of flour and the water to premix ratio.

[@GitasKitchen]

Most welcome 😊

[@juilitambe1225]

Gita mam.. I wish I could give you a hug.. Idli turned out supersoft and best I ever made.. And it came out of premix without using soda.. I made huge batch of premix.. Pretty handy in hectic days.. Bestest recipe ever..

[@GitasKitchen]

Glad you liked it dear. Thank you so much

[@susilakarupiah1448]

Hi Gita sis I always love to waych all your receipes. especially healthy receipes for diabetic .Thank you.

[@sulakshanavaidya7607]

Love all your recipients thankyou for sharing such wonderful recipes with so much love.Also loved your vegetables stew recipe it is the best

[@GitasKitchen]

My pleasure 😊

[@sunandads3107]

Thank you Madam, I tried idly pre-mix, it came very well.

[@kajaribose4952]

Thanks for sharing such helpful ready-to- mix recipes. They are really helpful for me. Your explanations are so good. Mam I have tried your ready- to-eat upma recipe it's superb.

[@geethakrishnakumar1290]

Dear, madam,I tried this mix and prepared idle,it came out well,Thanks for sharing,it is very useful for Emergencies.i once again Thank you.

[@sangeethas92]

Very nice mam... when not keeping well m when we don't find help from others.. this is the blessings mam..god bless u

[@GitasKitchen]

Thanks a lot

[@parvatiramakrishnan7269]

Madam you are not only beautiful but also explaining very nicely and the ready mix items are very useful.Thank you .

[@malliramachandran8045]

Madam I tried this instead idlirava with puttu podi which came out very well. Suuuuper! Water instead of 1.5 cup I put 2.5 cups because it absorbs more water than normal rava. Thank you so much

[@GitasKitchen]

Great 👍

[@ganti6773]

Excellent Mammi your innovation good relief to young generation. No tension for preparing idle masala grinding wet grinder. Cleaning grinder is a big task. Thank you very much. We love you madam

[@GitasKitchen]

Thank you so much

[@nathanjoseph9204]

Thank you so much for making this! this is so simple, I am going on vacation with some friends in the winter we are renting a cabin on the lake and I wanted to make them idli to try. I was not sure how to make it since I won't have access to wet stone grinder and other things, but your recipe is so simple I will be able to show them how wonderful idli's are! thank you!

[@GitasKitchen]

Have fun!

[@rajshrisoni3841]

Thank you for sharing this recipe.. very helpful

[@shylajathalur9273]

Hi mam, I tried this method. Idli comes out very softly. And your method is also easy to follow. Whenever we want wd can make spongy idlies. Thank you

[@swatijoshi1355]

Fantastic recipes. Your way of narrating is so nice Madam. I love South Indian dishes so much.. Feel like visiting you and enjoy authentic South Indian food made by you.

[@GitasKitchen]

Thanks a lot Swati. Always welcome!

[@meerasoman1241]

Hello Geetha Mam, I just happened to see your video just now. . Thank you so much for your Wonderful demo, on premix idli recipe.. Actually I tried making idli with urad dal and fine rice powder flour, and kept the mix to ferment just for 2 hours. The idli came out so. hard.. But your idlis looked so fluffy and soft.. I must surely try your recipe. Once again thanks for your patient and homely way of presenting the video. You make me feel like, You are talking to me in person. It's real good. 🙏

[@poorvis6217]

Amazing results Madam. Simplifies life Specially for working mothers. Thank you

[@GitasKitchen]

Most welcome 😊

[@champof64]

Thank you for this. looks like regular traditionally made idlis. Have to try it. Your sieve is wonderful!

[@GitasKitchen]

Hope you enjoy