Idli Premix ! Soft Spongy Idlis ! No Eno! No Soda ! Just add water !! Healthy & Tasty !!

A boon for working people, bachelors, Students and all those who want to have Soft Idlis with an easy method ! This Idli Premix is the right answer to a healthy breakfast .
Ingredients
Idli rava 1 cup
Urad dal flour 1/2 cup
Rice flakes/Poha (Thick) 1/2 cup
amzn.to/3bZAHKw Idli rava
amzn.to/38SRFIV Urad dal flour
amzn.to/3qXtuiB Thick poha

[@ushanagarkatti939]

Gita Mam ! I tried this recipe very next day! Surprise surprise they were so soft and spongy!my husband could not believe that it was not made from ground ingredients! And since no eno or soda too was used,it was a very healthy way! Thank you for this innovative recipe! Awaiting for some more 🙏

[@kaushalanuj]

.Iljuysambar mix powder

[@aartipanchal8545]

बहोत लवली इडली है पर हिंदी मे बतान

[@neenathomas5361]

|

[@neenathomas5361]

?

[@venkateshsekar82]

@@neenathomas5361 1quite

[@mariepereira1321]

Necessity is the mother of invention. So sweet of you to find a quick and convenient solution for your son. And all of us viewers. Thanks so much Gita Ma’m. Stay blessed..

[@savitriramesh4017]

A boon for making idlis quickly. Ma'am you come with brilliant ideas and tips for making recipes and spending less time in kitchen.

[@GitasKitchen]

My pleasure 😊

[@soumigupta7309]

Thank you so much Ma'm for sharing this recipe. I tried out just the way you have said and the idlis turned out too good. it's such a convenient and functional recipe. till now I have always made idlis with readymade dry mixes as I found it difficult making fresh home made batter each time. Now, you have actually made it so simple to make idlis without having to add soda, eno or even curd as we may not have these ingredients at home always. i can prepare the required quantity of premix in advance and all we need is a little bit of planning and time for fermenting. Thank you so much once again for making such thoughtful videos....it really helps.

[@beenathankaraj3202]

This is very useful. Thank you. I have made healthy Ada dosa mix in the same manner with all the pulses(thoor dal,urud dal,peas dal,channadal,moong dal,idli rice and poha all in equal quantity ,powdered dry with a few dried red chillies and hing.Salt to taste. I did not even roast the ingredients. Soak the powder for 3to 4hrs and use to make dosas)It definitely is useful for NRIs.

[@jprak123asd]

Gita: Your episode today was timely and will resonate with every NRI aching for Idlis!!

[@usharamesh4568]

There were recipes earlier for instant idlis but none which allowed fermentation. Fermentation gives you probiotics for the gut and this makes idli v.healthy.Now your recipe addresses both issues superbly.I'm so thankful to you.God bless you with many more healthy years for such creative 🙏🙏

[@GitasKitchen]

Thanks Usha

[@ashokshahapur1326]

What if you use rice floor ?

[@rajadesikan2431]

Thanks Gitaji for lessrning the work of ladies in general, also helping more youngsters living away from family , not to miss their usual Idlis and sambar. We also buy readymix Rava dosa mix 500 gms pack for over 110 Rupees. With little effort we can make our own ready mix Idly piwder as shown by Madam. Not only the recipes also her demonstration in English language is great. Thanks once again.

[@GitasKitchen]

So nice of you

[@lalithasubramanian8455]

I will try

[@yousufmusthaneer9738]

@@GitasKitchen can we add cooked rice just increase fermentation in winters in summer i know we dont need iy

[@yousufmusthaneer9738]

@@GitasKitchen i didn't roasted urad dal just bought and gave it in girni .. they use large machine to crush. So can i continue with it or need to roast the powder a light??

[@suriyanarayanank2316]

Very nice easy receipe thank you so much i will try

[@pkakatkar]

Dear Madam.. I have tried your Idli premix today. The result was fantastic! Previously I had tried somany idli premixes from others but I didn't like a single one. Since I am alone here this will be a big boon to me. Thank you once again for providing this healthy recipe.

[@nagamanivijaykumar4097]

Looking forward to more premixes!!!

[@lakshmicss3850]

Really very useful for Indian boys and girls who live abroad and missing Amma's soft idlis 👍👍👍🙏

[@GitasKitchen]

Thank you so much

[@patlee131]

Thank you so.. much for this premix recipe. I made it for my daughter who is studying in another town and have given her your idli and sambhar premixes in small ziplock bags which she stores in fridge so it lasts her for 3 months until she comes home again. She loves making it and I'm happy she is eating healthy food that is without any preservatives. Thank you again Ma'am.

[@uttarakedia3940]

Hello mam Your idli and dosa premix is one of the best recipes I have seen. The idlis came out perfect ,soft. Everybody wondered how I had made it as they hadn't seen rice and dal soaked like always. Thanks a ton. You are too good.

[@GitasKitchen]

My pleasure 😊

[@parvatibalakrishnan7267]

What a lovely recipe. It will be so easy to make idlis. Thank you so much Maam for sharing this huge time and effort saving recipe. A big thumbs up to your son too!

[@GitasKitchen]

Thank you so much 😃

[@brd8764]

#ji

[@inderpreetkaur9429]

You and your smile is so sweet

[@kapiljoshi6861]

I am super happy watching this. Thank you so much. I was tired eating poha and upma alternate days as I don't have much time in mornings. Thank you so much ma'am. You are truly boon for us!!

[@gomathiganesh8724]

I’m a lazy mom so I think I’m gonna try it! Thank you so much 😊 you’re sweet like my mom when explaining things.

[@GitasKitchen]

You are so welcome!

[@renah245]

Thanks, Gita, for this premix recipe. As an empty neater, I was finding it difficult to make small quantities. This recipe of yours will definitely help me enjoy idlis again 😋

[@romadighe5293]

Thank you so much mam. I have sent Idli and dosa premix to my daughter who stays in US. She is very busy in her work. Now it will be easy for her to cook her favourite south indian food.

[@48Vaishnavi]

Tried this recipe aunty..got the best outcome.. really very easy to make soft and fluffy idlies.. thanks a lot for the premix ❤️❤️

[@sravanthibhoopathiraju4266]

I tried this recipe today and honestly the idlis very soft and spongy. Thank you so much Gita mam for sharing this easy to make recipe.

[@GitasKitchen]

My pleasure 😊

[@hemalataramalingam2636]

Superb...out of the world

[@rugweditasapkal-qx8mn]

Thank you Gitaji. No eno,no soda what I was looking for the premix. You gave it and made my work quick and easy

[@jyotsna5276]

I am a bengali married to a tamil and you are a blessing from God 🙏. Thank you ♥️

[@srkusa]

Thank you for the recipe. For those skeptical, one doesn’t need to roast a thing or buy anything fancy. It’s just rice and polished black gram whole or halves pulses. You can grind the entire thing in coffee grinder and mix in water - ferment over 2 days- ready to go. Had these in India on trip & occasionally make it at home🙂 Use silicone iddli liners to make life more easier.

[@shakuajji2017]

Oh thanks for the tip

[@kavithas8121]

Really i loved it as its combined with our traditional way with modern mix 😍 ..GOD Bless you Ma'am

[@GitasKitchen]

Thanks a lot 😊

[@radhikabalasubramanyam857]

Gita Ma'am...this is just so amazing... tried this recipe and prepared the premix and the batter yesterday...today I made and idlis came out super soft ... had I known the recipe before I would have prepared and sent it to my son who was then doing his engineering from Pondicherry University...he used to get frustrated with the hostel and mess food. I used to make other podi mixes and send him so that he can make rice and have it, he loves idlis but I did not know this recipe then. But now that I have tried this, I will definitely recommend people to try this. Thank you

[@SnehalathaAvinash]

I tried it yesterday and I got super soft idlies today.. Thanks a lot for the wonderful recipe aunty.. love u lots..❤️❤️❤️

[@bhairavinarkar7194]

गीताजी, 'ईडली प्रिमीकस' , बहुतही अच्छा आयडिया है. आपने इमर्जन्सी आसान कर दी.👍

[@vijis3369]

Thank you so much. This was exactly what I was looking for

[@GitasKitchen]

Glad I could help!

[@geetasahu6384]

Very nice 👌 mam thanks for easy recipe

[@boredtiger8143]

Tried this today. It turned out awesome, ma'am!! Much better than outside batter! Thank you do much for the help! ❤️

[@GitasKitchen]

My pleasure 😊

[@indirasubraveti]

I am just searching for this to make and I am happy to see your recipe. Thank you so........much. Now I can make this for my children and give who are abroad. The happiest part is you made it in a healthy way not adding eno or soda for which I really appreciate you madam.thank you so much.

[@philomenadsouza7989]

Thank you so much Ma'am...definitely a must try for tomorrow's breakfast! Just as a lot of ur viewers say u remind us so much if our mothers..such a kind nd thoughtful way of explaining...God bless

[@GitasKitchen]

My pleasure 😊

[@bodapatilakshmisarada7786]

Excellent way no soaking No grinding Just adding water that's all I like it very much madam Gita Namasthe

[@jocyleenfernandes578]

Mrs. Geeta u have fulfilled your son's challenge. That's wonderful. Now it's my challenge to do it.

[@madhavirao34]

I just loved the way you explain ...without hiding any points .....

[@valentinasoloman4133]

Thank you Mam, I was looking for a recipe without the use of eno or soda for my little one. This one is really really helpful and easy as well 😊😊

[@GitasKitchen]

My pleasure 😊

[@Jasu11]

Thanks for creating these lovely and useful videos. I stumbled on your channel when I was looking for some ideas for yummy south indian meals. I tried one and it turned out super delicious. I'll surely try the idlis too. Also, the way you share all those useful tips in your videos just helps younger generation to learn the wisdom that is passed down by our elders. Thanks

[@GitasKitchen]

Very kind of you

[@lakshmi2437]

This premix idea is a boon to all!! Very nice idea !! A very big thanks to you and your son for this great, time saving idea !! God bless you and family always. Looking forward to seeing more interesting recipes!!

[@GitasKitchen]

Most welcome 😊 Thank you so much

[@Dee-iu4eg]

I have tried most of your recipes. I love that they are healthy. Thank you for taking the time out, Your recipes are definitely helping a lot of busy people out there. Much love from New Jersey. :-)

[@GitasKitchen]

Thank you so much

[@sampreethahegde7925]

Thank you for this recipe, Gita ma’am! It came out perfect !!

[@vinnykaur4209]

Bestest👍👍

[@mathsmaria]

mam boon for all the category of working people.....as a maths teacher i observe the measurements which you give in all your videos for beginners too can make recipes like a legend like you

[@gayathribhamidi8686]

Hatsoff madam,it is a real breakthrough. Congrats

[@meerasoman1241]

Hello Geetha Mam, I just happened to see your video just now. . Thank you so much for your Wonderful demo, on premix idli recipe.. Actually I tried making idli with urad dal and fine rice powder flour, and kept the mix to ferment just for 2 hours. The idli came out so. hard.. But your idlis looked so fluffy and soft.. I must surely try your recipe. Once again thanks for your patient and homely way of presenting the video. You make me feel like, You are talking to me in person. It's real good. 🙏

[@manjiriakhegaonkar199]

Thank you so much Tai 🙏 My best wishes to dear nephew 👍

[@GitasKitchen]

Thank you too Manjiriji

[@citvish]

Geeta , I made the premix yesterday and kept it for fermentation. I got awesome idlis this morning. Thanks is an emotion! I am 82!

[@GitasKitchen]

I am really very happy to get appreciation from a senior . Thank you madam

[@MayuriK01]

You are such a great chef. You make cooking so simple ❤ And especially love the way you explain and use all the things which are easily available. No fancy stuff or appliances just make it more attractive and gives a feeling that, Yes using basic things, I also can cook best. I will surely try this recipe. *Please give recipe of Gun Powder for idli* Thank you so much and stay blessed aunty.

[@GitasKitchen]

Pls watch this kzbin.info/www/bejne/r567hH2wa69pnKs

[@umuzarin]

Not Gita's Kitchen, but Gate to heaven of Taste👌

[@GitasKitchen]

So nice

[@shimlysubhash4089]

Hi aunty, going on such interesting receipie, say about ur family,

[@manjulamurthy8088]

Gita madam. We are happy and delighted to know many recipes from your kitchen. Particularly idlis which is highly delicious and the preparation on the previous day is very simple.We are grateful to you for the innovative methods suggested and we are following and enjoying. We thank you very much for the procedure explained by you with immense patience.

[@GitasKitchen]

Thanks a lot

[@sunandads3107]

Thank you Madam, I tried idly pre-mix, it came very well.

[@anuradhasreedhar3850]

Thanks mam, I shared ur idly and dosa premix to my mom,she tried it and the idlies were soft and melted in the mouth like butter itseems ,this is how my dad and my grandmother who is 91 yrs expressed after tasting idly.

[@GitasKitchen]

Most welcome 😊 please convey my regards to your dad and grandmother too

[@chitrakirthivasan3882]

Hi Gita The idlis came very soft!! Slightly flatter than the traditional one. My husband liked it although he said it tastes little different. The convenience is huge 👌

[@GitasKitchen]

Great 👍

[@Pa.627]

Namaste vaddi mumma🙏🏻 I gave this recipe a shot and everyone just loved it at my place❤️❤️ It was just perfect. Akka, please come up with more idli premix recipes using ragi, jowar etc. Please akka🤗🤗 Love from Punjab❤️🥰

[@brd8764]

#div

[@sindhuthar5147]

Thank you Gita Aunty for this idly premix. Your receipes are amazing 😋 love it.

[@GitasKitchen]

My pleasure 😊

[@vegdesidiet]

Hello Aunty, I made idlis with your premix it was so easy to make and the idlis came out super soft and spongy!! As you said it’s a boon for working women, a big time saver! Thank you so much!

[@GitasKitchen]

Great 👍

[@chandraprabha9582]

Thank you for sharing 👍 Shiv Baba bless you and your families 🙏

[@GitasKitchen]

So nice of you Thank you Chandra Prabhaji

[@vasanthar1438]

Wonderful my dear Madam, thanks a lot and God bless you , your son and your family always 🤩🙏🙏

[@GitasKitchen]

Thank you too Vasanthaji

[@vasanthar1438]

@@GitasKitchen 🙏🙏

[@shobhanaswain5679]

Thank you Ma'am for this wonderful recipe 🙏

[@thiruneermalai3845]

Madam, I tried this with rava (home made) made out of idli rice. The result has the same taste and aroma that I said was missing earlier. . Just wanted to share it with you. Thanks a lot for your recipe as it has saved a lot of work for me. No more grinding at home 😀🙏

[@GitasKitchen]

Great 👍

[@soundaryal8115]

Hi Thirneermalai, can you please share how you made idli rice rava at home? did you have to roast the rice or just added to mixer directly and ground it coarse?

[@thiruneermalai3845]

@@soundaryal8115 I washed, dried and then ground it to rava consistency. Hope it helps.

[@soundaryal8115]

@@thiruneermalai3845 thank you so much. I will prepare the same way

[@sunithabayya9109]

No words ma just pranams

[@smitathite4066]

I made these ....perfect no hassel.in general instant Idli I don't like this one very good!!!thnx for the recipe Gita !! Just felt suggestion that we can wash rava 2/3 times soak for an hour and then mix udad and poha ground

[@deepikakiran8648]

It's really useful for the people who lives in abroad and having less utensils thanks for the recipe madam

[@nalinitn2559]

Very innovative. Thirty five years ago I had done instant dosa mix by mixing all the ingradients and converting them into powder. It was very handy for me as my children were very small and I had to prepare breakfast at 7am itself. This Idlimix will be of great help to me as I have to prepare idlies for me only

[@GitasKitchen]

Great 👍

[@shubhadasamant]

This is so very useful, not only for bachelor sons..but all seasoned moms and housewifes too😄😄Thank you

[@GitasKitchen]

My pleasure 😊

[@stringsandsongsbyparul]

I'm going to make this asap aunty, thank you and your son for the recipe. I love idlis, and have been using store batter, but wanna shift to healthier homemade.

[@GitasKitchen]

Hope you enjoy

[@sudarshanrao51]

I tried this premix today. Idlis came out soft and tasty.

[@rohitsinghdevi4806]

Very nicely explained. Glad that eno isn't being used. Looking forward to many more such receipies :)

[@prajakta16]

She is so cute 💕💕

[@drsanchitapugazhendi8085]

I first time visited your channel. Totally mesmerised. Thanks a million.

[@GitasKitchen]

Most welcome 😊

[@suni8446]

Me too ! First time , and love the simplicity and positive energy 🙏💖

[@NehasDotartCreationsIndia]

Awesome recipe ...I will definitely try this

[@surabhi86]

Superb recipes! Love your channel. I listen to you as if my mum is explaining. You give a very warm motherly vibes. ❤🧡💛💚

[@brindaananth5493]

Dear Gitaji🙏😊 Sooper recipe "Pre mix idlli mix." I have got ready all ingrediants.👌👏👍 Mixed & kept ready for tomorrow, please show more this type, so our work load is less.🙏😊

[@GitasKitchen]

Most welcome 😊

[@bharatiwagle6648]

Boon for the youngsters who are working for a weekend tiffin.

[@ramasreechandra5230]

Yes

[@kruthikaramesh4296]

Hello mam. Today I prepared idlis from the premix. It's a wonderful recipe. People will know only if we tell. Thank you so much. My special thanks to your son who made you to try something new and easy too.

[@GitasKitchen]

Most welcome 😊

[@LucyMarshall-kf2gb]

Thank you so very much Gita, I just love your recipes.

[@kamaladevirammohan1882]

It's boon for senior citizens like us thank you

[@asmitasasane]

Hi aunty.. That’s a fabulous idea. I just want to add that you look so beautiful and remind me of my mum. God bless you.. ❤️ 🌹🙏🏻😊

[@GitasKitchen]

Thank you so much Asmita

[@Bharathi-joshi]

Yeah aunty you look gorgeous. You are beautiful inside n outside 🙏🙏

[@nithya5663]

@@Bharathi-joshi very well said 😍

[@sandhyamohanty9953]

Very nice idea for working women

[@vrushalinayak]

Thank you so much! I tried this today and the idlis turned out so soft! I took the easier route and used readymade udid atta. Please do keep showing us such hacks!

[@GitasKitchen]

Great 👍

[@balajirajavarmanharidoss4699]

Geetha Mam why long absence?

[@vardhanij3086]

Lovely recipe.Thank you madam for sharing easy recipe 🙏🏻🙏🏻

[@komal6773]

seeing you after such a long time, aunty.🙏🏽

[@GitasKitchen]

😊

[@geethalakshman3433]

This is super, iam going to try this out

[@shobhagopakumar7613]

What a brilliant idea! Kudos to you for these easy pre mixes .. do come out with more recipes like this ..

[@anitatiwari5413]

Exactly...😋

[@anitatiwari5413]

My daughter is thanking u a lotttttt Gitaji...she just loves idli n I many a times unable to prepare it ..so thnx a ton dear 💕

[@archanadighe3370]

@@anitatiwari5413 lll

[@fatimahbintimohideen1534]

@@anitatiwari5413 a

[@GitasKitchen]

Sure 😊

[@tjya3456]

Love you Amma lots of love from Rajasthan ❤️❤️❤️❤️

[@tango8303]

Madam I tried this idli premix and then idli so wonderful. Super soft spongy idli bann gayi. Thank you for this magic. Now I am going to try your Dosa Premix I am sure that also will be wonderful and easy. Thanks

[@mrisom17]

Very useful and convenient not only for youngsters but also for senior citizens. Thanks Gitaji.

[@GitasKitchen]

Yes, true

[@somadas751]

Thanks for sharing this ready to make recipe. You look so sweet🌹

[@vishakhakhopade5056]

Gita Mam please make another video for different premix powders ,very useful information for us

[@GitasKitchen]

Sure 😊

[@sathyasridhar2922]

Thank you and I can’t wait to try it.

[@subhmaypatra5562]

Just your glimpse gave me a motherly feeling! You're divine Maa ji ❤🙏🏻

[@GitasKitchen]

Thanks a ton

[@kbcjayakri]

You look so pretty too.

[@Good_Luck462]

Very simple and effective. Thank you 😊🙏

[@vijayalaxmi9132]

For longer shelf life, store in freezer

[@sivaramakrishnank2852]

Excellent. Thanks. Another way of making dough without compromising the inherent properties of idly. Atleast we know the ingredients unlike commercial premixes. The best part is overnight fermentation which gives the desired results

[@sunitakapse6061]

Thank you very much ma'am. This is the best premix I have ever seen. Thanks for sharing this recipe. From now on preparing idlis has become very easy because of you. Lots of love. God bless you. 🙏😊

[@GitasKitchen]

Thank you so much Sunitaji

[@rashmivp9207]

Madam pls share abt ur saree collection n the address frm where u buy.. It's my request.. U hv good taste..

[@nithya5663]

Yes Akka has great taste, but that smiling face makes all the difference, even the normal saree looks great on her

[@c.danielpremkumar8495]

Your english is good.

[@1994ARCHANA]

Love your recipe Gitaji! Very clever idea! Will definitely try!

[@GitasKitchen]

Thanks a lot 😊

[@ManishaSharma-hm3np]

You are one of the sweetest cooking coaches. 😊

[@supriyaaanand923]

Thank you for this wonderful recipe aunty 💓...I have two questions: when do we add salt, second is how many idlis can I get for this ratio, you have used. It will help me decide for our family accordingly 😊. Thanks for the series aunty, looking forward for the other recipes too ❤️❤️

[@GitasKitchen]

Yes you can add salt while making the powder and store aas I have done in the video I got 12 idlis from 1 cup of mix

[@supriyaaanand923]

@@GitasKitchen thank you aunty... Sorry I think I didn't notice the part when salt was added. Apologies 🙏

[@shashirekhathyagaraj1033]

Looks wonderful.i should try definitely

[@GitasKitchen]

Hope you enjoy

[@rajisundaram5835]

Should try recipe. Tnq. Mam for sharing

[@richatewari5308]

Hello Maam, As per the instructions given , I have prepared idli pre mix and left it overnight for fermentation. Idli turned out to be beautiful soft and delicious. Thanks a lot. Regards, Richa