Oozing Nutella and Oreo Mud Cake- Rosie's Dessert Spot

In this cake decorating tutorial, I demonstrate how to create an oozing nutella and oreo decorated mud cake. scroll down to the bottom for the full recipe. Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
• Hybrid Vege Shortening...
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
OOZZING NUTELLA MUD CAKE RECIPE:
This fits 2x 7 inch cakes or 2x6 inch cakes with a little left over
260 grams butter
260 grams dark chocolate
190 ml water
2 tsp hazelnut flavouring or a tablespoon and a half of nutella
3 tsp instant coffee granules
500 grams caster sugar
1 cup buttermilk
10 tablespoon vegetable oil
4 eggs
160 grams self raising flour
160 grams plain flour
1/2 tsp baking soda
60 grams cocoa powder
pinch salt
Nutella ooze and drip:
4 tablespoons Nutella
1/4 cup of vegetable oil or canola oil. generally an oil that is pale and practically tasteless
I hope you guys enjoyed this one as much as I enjoyed making it :D This is a very rich treat, so maybe slice this up a little thinner than you normally would haha. The coffee is in this recipe to enhance the flavour of the chocolate. You cannot taste the coffee at all once it has been baked into the cake :) If you give it a go, please let me know how you went and if you liked the recipe! Until next time lovely people xxx
With love,
Rosie
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[@naturallygigi3294]

Aw mann... I am just gone sit here and just 🤤🤤🤤 over this cake! LOL 😄😅 Your cake decorating skills are just amazing. Love it! 😍🍫🎂🍫😋 Thanks again sister! Blessings 🙏🏽💕

[@Rosiesdessertspot]

hahah thank you so much lovely!

[@JtruUk]

I could watch this all day! Love nutella, oreo and ferrero rocher! mmm

[@Rosiesdessertspot]

ahh thank you so much hun!

[@a.856]

Thanks😋🙏

[@Rosiesdessertspot]

thank you lovely!

[@GameofCookies]

I love how you decorated the cake. Those layers of frosting are just perfect!

[@Rosiesdessertspot]

Ahh yay! Thank you lovely :D

[@baekaisoo2627]

Would the Nutella filling get hard if you keep the cake in the fridge as you're frosting it ? And can we use Chocolate instead of Nutella

[@antarasdelicacy5438]

I also want to know this.

[@CakesWithLorelie]

Looks extremely YUMMY and pretty. I like that you add the center part at the end versus baking it in there.

[@Rosiesdessertspot]

Thanks lovely! Much easier isn't it haha ;)

[@CakesWithLorelie]

Yes I guess you could say it's a perfect cake hack.

[@rubabhannan9339]

Hi rossie. Your each and every video inspires me. I have tried soo many beautiful style cakes made by you. And trust me i adore the way you teach and look up to your videos for ideas and inspiration. Keep rocking.❤❤❤

[@Rosiesdessertspot]

Thank you so so much Rubab!

[@felinefokus]

I support Rosie simply because of her gentleness, loving voice and positive spirit. Such & sweet person and her cakes reflects her. Simply elegant, charming and caring 💜💯 #TalentWillGetYouThroughTheDoor #ButCharacterWillKeepYouThere

[@kauseressaji876]

That looks so yummy. You are so clever

[@Baniyeye]

So detailed. Can't wait to try this. Thanks

[@FALLON_1111]

Gorgeous ❤

[@ladystone5426]

You are my inspiration and an amazing model Baker. Thank you

[@chickapey]

so gorgeous! A real work of art!

[@Rosiesdessertspot]

chickapey thank you so much :D

[@yummycakes4422]

Beautiful

[@gio_sweet_cakes5469]

congratulations rosie!!! You make wonderful creations and they look divine.

[@Rosiesdessertspot]

ahh thank you soo much hun! xx

[@salehaquadri2341]

Omg that was so amazing. You are so beautiful and talented💕

[@Rosiesdessertspot]

aww thank you so much Saleha, so glad you enjoyed it!

[@duniazaddenna9627]

That oozing effect made my heart melt♥

[@Rosiesdessertspot]

hahah yay!! I'm glad you liked it lovely

[@leelasuresh3735]

Looks so good 👍

[@leelasuresh3735]

I loved the Nutella oozing You make cakes so well 😍

[@debbiehargreaves3380]

Oh my! I just want to dive in ❤🍰

[@Rosiesdessertspot]

hahah thanks for your comment! x

[@itsbellabebella1823]

I really wanna dive into this beautiful cake

[@itsbellabebella1823]

Rosie's Dessert Spot hi

[@ashleexry]

Looks sooo good. This is what dreams are made of! ❤️

[@brittanyp5909]

Such a professional, decadent cake! 😍😍😍

[@nikkamikaellamunoz9186]

Hi Rosie! I've always loved your simple but creative ideas, esp your choice of colors 😍 Keep it up! 😘

[@byronchandler5000]

Hi, Rosie. What a beautiful mud cake.

[@Rosiesdessertspot]

Thanks buddy :D xxx

[@changeusername56]

another beautiful tutorial thank you so much you are amazing. this chocolate mud cake recipe you used is it good and firm enough for covering cakes with fondant. thank you

[@daisyalonzod9110]

Nice! ♥️ I’m making it for my next cake order. Thanks Rosie 😀🇨🇦

[@Rosiesdessertspot]

ahh that is awesome!! Please send me a pic if you can :D xxx

[@Rosiesdessertspot]

ahh that is awesome!! Please send me a pic if you can :D xxx

[@dokicakes]

I'm drooling!!! This looks absolutely yummy!😋 A chocolate lovers dream😍🍫

[@Rosiesdessertspot]

haha yay! Thank you for the awesome comment x

[@dokicakes]

Rosie's Dessert Spot Yay!😄 You should make something like this but all in strawberries🍓🍓🍓😋 it's my favorite flavor!

[@enchantinglyromantic]

That looks delicious!!! Well done!

[@Rosiesdessertspot]

Thank you Christine :D xx

[@heenachheda3458]

Yummy amazing cake idea Ty so much ma'am great idea and great Tips you are great teaching and learning 👌👌👌👌👌👌💖

[@Rosiesdessertspot]

thank you so much Heena!

[@brixperez3951]

This looks like heaven Rosie!!! Amazing cake as always. 😍🇲🇽

[@Rosiesdessertspot]

Thank you so much Brix! xx

[@tefy.romeroacero]

Mmmmm what a delicious cake 🤤🤤🤤🤤 you are amazing Rossie!!

[@Rosiesdessertspot]

haha thank you so much Ana for your lovely comment

[@anushazachariah231]

Looks amazing Rosie ! 😋

[@Rosiesdessertspot]

Thank you so much Anusha! xx

[@pritibhatia1122]

Wow ....Mouth watering cake

[@Rosiesdessertspot]

Thank you Priti! x

[@nayyabmughal2619]

You're amazing Baker

[@Rosiesdessertspot]

Thank you so much for your sweet comment hun!

[@jazmynmorris1900]

Wow ! That looks great! 😋

[@libertad1831]

Me encanto!!! 🤗

[@Rosiesdessertspot]

thank you lovely! :D

[@yarimoreno1465]

Best cake 😍😍 love it!!

[@Rosiesdessertspot]

thank you so much Yari! xx

[@marlenyflores2138]

Watery mouth 👄 🤤 wanna try this cake

[@Rosiesdessertspot]

haha awesome, thanks for your lovely feedback Marleny

[@idaliasauceda9296]

Beautiful and delicious cake Is that like a whip cream frosting? Or a buttercream?

[@Rosiesdessertspot]

hi hun, thank you! This was a buttercream based frosting :)

[@KR-vm6es]

Wow amazing!

[@Rosiesdessertspot]

thanks hun! x

[@sanyaarora8945]

Omggg loooks soooo yummmyyy🙈🙈

[@Rosiesdessertspot]

haha thank you so much Sanya!

[@raymensoin8010]

sooo awwsm !!👍👍 can we add cream to nutella instead of oil??

[@Rosiesdessertspot]

Hi Raymen, than you for your lovely comment! You can add heated cream to the mix instead for sure :) (maybe pop the cream into the nutella, microwave for about 15 to 20 seconds and then blend it through).

[@zaneblane8160]

Rosie's Dessert Spot ...can I substitute melted butter?

[@muhamadshambaniismail196]

Love ur tutorial..

[@Rosiesdessertspot]

Thank you so much Huhamad :)

[@scm5186]

Delicious Rosie!

[@Rosiesdessertspot]

thank you!! x

[@donaharrisburg5469]

😁💐. Wowzaaaa. I’m a dumb and dummmer too. Lol. I don’t know how volume was turned down. Lol. You are the gorgeous one. Ty.

[@denisecoles4797]

Cool Cake Rosie

[@Rosiesdessertspot]

thank you Denise :)

[@shehara007]

Hi can I just ask if it’s okay to add a simple syrup just before adding the frosting for layers to make it extra moist? Thanks

[@donita0125]

I was wondering the same thing because the cakes look a bit dry to me

[@janetyeh2462]

I cannot even begin to imagine how much sugar went into this cake, but it looks great :)

[@CuizinToday]

Very Nice ! 😍

[@Rosiesdessertspot]

thank you! X

[@simplyfoodspangmasa2270]

Wowoowow your the best maam we love u maam god bless u

[@cathieh.7225]

What's your hybrid buttercream recipe ?

[@aguilidino]

Wawww yaaaamiiiiii

[@astralacuity]

I got sconed from smooking marry woonoo before this and boy does it look good! :D

[@chrisandrews6456]

Love this cake idea and design. The sponge looks dense, is it?

[@Rosiesdessertspot]

thank you Chris :) the sponge is not like the regular soft style cake sponge. These cakes tend to be heavier, but are still nice and moist inside.

[@joannjacquin4983]

This looks wonderful!! Can you tell me what temp. to bake the cake and for how long? You didn't mention it in the video. Thanks! Oh...one more question.... what is the depth of the cake pans you are using?

[@Rosiesdessertspot]

Hi hun, thank you for your lovely comment! this cake baked at 160 degrees Celsius for 1 hour and a half :) The depth of the cake tins are 3 inches deep (I also like to use 4 inch tall tins as well)

[@nataliegrasso2536]

Is this fan forced?

[@za1604]

Hi, can I check if you used the normal buttercream or the one with shortening for this cake? Thank you!

[@Rosiesdessertspot]

Hi Shazaa, I would have used the hybrid shortening for this one

[@vidhigala7357]

What can I use instead of eggs?? I love your cakes a lot and I want to try this one too (if you can give me egg substitutes that’ll work) 😊

[@Rosiesdessertspot]

Hi hun, in place of egg you can use a banana per egg (I know random, but it does work ;)otherwise 1/4 cup unsweetened applesauce is also a great egg replacer.

[@ginetterastaa]

This cake looks amazong ! Can you make a tutorial video for you hybrid buttercream? :)

[@Rosiesdessertspot]

Hi gin, thank you for your comment :) the recipe for the hybrid buttercream can be found here: kzbin.info/www/bejne/m53bg6KGfLR1hrM

[@merrilredinger1339]

Ooooh that looks delicious! :-)

[@Rosiesdessertspot]

thank you! x

[@ayeshaumar5325]

Amazing tutorial! Is it ok to cover other types of cake with the foil on top of the cake pan while baking?? I mean,u did that for mud cake. Can I do the same thing for oil based or sponge cakes too? Will it avoid the dome?

[@OshJ0612]

That was so amazing and love your cakes.please let me know what size of the cake tray.

[@Rosiesdessertspot]

thank you so much Nims :) this was a 7 inch cake on a 12 inch cake board I believe.

[@manishamathur3941]

If it stored in fridge, will nutella ozze consistency will be the same when we cut it.

[@sss-od6gf]

Magnifique 😍😍

[@Rosiesdessertspot]

Thank you Siham!

[@sss-od6gf]

I LOVE YOU rosiiiiiiiiiie and all your tutos i just cant zap any of it 😍😍 i've learned sooooo manythings..really thank you .huuuuuugs from CASABLANCA /MOROCCO

[@hannahamiera]

This my dream cake yummmmmmzzzzz

[@uzmajannath9383]

Hi would the Nutella last inside the middle of the cake till the next day?

[@enaionniesab9296]

where do you store your cake before you crumb coat it

[@zainabzozo1911]

WOW 😻👍🏻

[@fatimaelagrabi8233]

hi rosie, just wondering, did you add 3 eggs in the tutorial or was it four, cause I want to make this, your ingredients under the subscription box say's 4

[@simonaradojicic6245]

Hello, can you please tell me where I can find recipes for both frostings?

[@brigittekomara9036]

How long in oven and at what temperature?

[@rgrey8781]

Please tell me how did u make the butter cream frosting in 2 flavours

[@margareterocha3270]

Uaaauuuuu!😍😍😍💖💖💖

[@PardisMalik]

Hi Rosie, I'm looking to make this cake for my partner's birthday. Just wondering, would the nutella on the indie set if I store the cake in the fridge for a night prior to his birthday? Thank you

[@Rosiesdessertspot]

Hi lovely, the nutella on its own will harden in the fridge, so it won't come oozing out. I recommend mixing the nutella with vegetable oil (something pale and mild tasting so you can't tell) and then pour this into the middle. It will come oozing out all the same if mixed with oil :)

[@jayanthimohan8698]

Hi Rossie is the celcilus or farenheat ? I don't see 160 degree in my oven.

[@duskfunandfood1863]

Hi, where you get you bench scraper and how tall it’s? Thanks 🙏

[@hindaomar3223]

Oow amazing

[@anushreesharma3308]

If I have to deliver the cake and it takes 2-3 hours before actually cake cutting. Then also Nutella will flow out like this or it will harden ??

[@Rosiesdessertspot]

Hi Anushree, thank you for your comment. The cake will stay in place, this shouldn't be an issue :) If you want extra protection, I advice lining the inside hole with dark chocolate ganache instead, or even dark chocolate, and letting that set. This will definitely be more than enough of a barrier to hold the Nutella in place and stop it from getting through the cake :)

[@carolinabuelna3760]

u can use coconut oil for the nutella sauce ???

[@purplefox5927]

Omg amazing 0-o

[@Rosiesdessertspot]

thank you! xx

[@cathyfryer7069]

I used normal buttercream. Is that OK?

[@nilaroc52]

Just love it! :-) How is it that you make those fabulous cakes and you maintain your weight! lol Thanks for sharing. Much love! :-)

[@majestical_macarons2079]

How long do u bake the cake for??

[@sheenateckchandani5173]

Hi Rosie, this is one of the best mud cakes I have ever tested. Thanks for recipe. But mine was not so firm, any suggestions.

[@Rosiesdessertspot]

Thank you so much Sheena! These scratch recipe mud cakes love to sit and set. I would recommend popping it into the fridge overnight once baked if you can. It will become very hard, but once warmed up to room temperature, it will be moist and soft again, but not too soft :)

[@sheenateckchandani5173]

Thank u. Would follow your suggestions and looking forward to try more of your recipes 🙂

[@noemiestrada8526]

Question... do you have a recipe for buttercream frosting and filling for a naked cake? Or a semi naked cake? My niece asked me to make her wedding cake and I'm just a home baker nothing professional and I'm needing some tips/help?

[@Rosiesdessertspot]

Ho Noemi, here is a great buttercream recipe for mud cakes. Its nice and pale as well and easy to work with :) kzbin.info/www/bejne/m53bg6KGfLR1hrM

[@Pandaau73]

Hi Rosie. Could i substitute the instant coffee and water with 190ml brewed coffee?

[@Rosiesdessertspot]

Hi hun, yes that's totally fine. You might need to dilute the coffee a little if its straight up perculated coffee though, I think the taste of coffee will really show through.

[@cherylchee2607]

Hi! I wanna try this oozing effect cake but i’m afraid the centre nutella will harden up after taking out from the fridge. Will the oil prevent the nutella from hardening up? Sorry if i sounded silly!

[@Rosiesdessertspot]

Hi hun, that doesn't sound silly at all :) you will need to let the cake sit at room temperature for a little bit to give it time to soften out. At first, it will be a little on the firm side, however the oil does help it to become oozy at room temp :)

[@shgriggs]

Love this. WIll try to make it soon... There is an error I think in the cake recipe. Forth item from bottom says '160 grams plain '

[@Rosiesdessertspot]

thanks for letting me know hun! Will fix that up now xx

[@docp2899]

please tell me a substitution for 4 eggs in the cake.thanks

[@joshuachukwu3023]

Perfect work everytime. But help your students out there, believe me the cream is the beauty od cake decoration. But we don't know how you get them, it was never shown in your videos. Kindly show it so that i can start my practice. Thanks

[@Rosiesdessertspot]

Hi Joshua, thank you for your comment :) The recipes are all listed in the description box at the very end, leading to the video tutorials or the fillings, ganache / creams and cake recipes. For the oreo buttercream, you simply need to crush the oreos and add them into the buttercream. I hope that helps! x

[@brigittekomara9036]

There is no recipe or quantities of ingredients for the Oreo buttercream and we can’t just put “some” Oreo crumbs in our buttercream without a bit more info. Also, is there a recipe for the Nutella buttercream? I don’t see one under the video.

[@rgrey8781]

There is no mention of baking time or temperature

[@trishagarud3555]

i want to eat that so badly.

[@NB-tg3xu]

Hi I can’t find the ingredients ?

[@pinaybaking2433]

What's your pan size rosie?

[@Rosiesdessertspot]

Hi Cresty, I used 2x 6 inch cake tins. My cake tins are usually 4 inches in height.

[@pinaybaking2433]

Rosie's Dessert Spot Thanks Rosie 😘

[@donaharrisburg5469]

Ty I have volume. Somehow turned down. Love vid. No need to respond. Don’t want to take your time.

[@Rosiesdessertspot]

haha you're gorgeous Dona

[@cuisinenora1880]

♥️🤗👍😋♥️♥️♥️♥️

[@donaharrisburg5469]

Looks good. I’m missing volume. Sigh. Couldn’t hear.

[@Rosiesdessertspot]

ahh no! That's OK, I think the video demo should cover everything anyway :) the recipe if you like is in the description box below if that helps

[@noseling4887]

Buzzfeed could never

[@josevelez7246]

CTW HANKS

[@gyae2476]

FFF

[@Urbabydaddy32]

Nice cake