Open 4 Hours Only! 40 Years Braised Dish Master!

[@So_Yummie]

Bolton Teochew Stewed Duck Jalan Midah Besar, Taman Midah, 56000 Kuala Lumpur. 📍maps.app.goo.gl/EHd9VaF2PFnouVkg7 Buy me a coffee to keep me awake during my video editing nights 👇 www.buymeacoffee.com/soyummie Subscribe To Help Push My Channel to More Foodies @soyummie for Yummy Food Story

[@bengchonglee418]

Economical deliciously yummmmmy street foods with a variety of chicken, duck, meat, tofu , chicken eggs and meat and not forgetting pig intestines whether you are eating with a plate of plain rice or a bowl of porridge. It's definitely a must tried street foods. A BIG THUMB UP. Keep up with the good work. ❤❤❤

[@damonmhtan9490]

Love it. Thanks for posting. Shall bring my mum to try

[@So_Yummie]

Please do! Hope aunty and you enjoys it! Let me know what you think 🥰😋

[@highland2392]

厨房是很旧，但保持的很干净❤❤👍

[@nightsky6126]

很佩服勤劳的UNCLE。。🙋‍♀

[@malmotumotu5218]

Yummy!!!

[@9311374]

I am going to try it later ! 😋😋 Looks so yummyyyy

[@So_Yummie]

Ahh, ideally do visit 5-6pm. After 6pm many parts may be sold off! Especially on Sunday 🤩

[@TChing-gf3wl]

Omg, looks yummy.😋😋😋

[@btfoodstory]

Wow, cool! I eat this sometimes in Phnom Penh

[@HungTran-gh2wx]

111111111111

[@javyloya1637]

Flavor comes from prepping food on the ground and not washing the pots…EVER 😂

[@So_Yummie]

😶‍🌫️👾

[@lancema4634]

At his age, I don't know where he gets his incredible energy from, his lunch is basically leftover parts of the chicken (mostly bones) with rice, that somehow can last him the rest of the day. He works hard.

[@chuckynotdead3409]

Passion

[@So_Yummie]

Bro he bought the chicken from wet market in the morning, 🤣🫢

[@calvingsc]

The braising liquid is liquid GOLD!

[@nccookingfood]

Good 🎉

[@JosephAngeloCatilo]

Are those pandan leaves inside the big pot?

[@chuakiewhuat6576]

Where is this place.

[@So_Yummie]

Please check description sir

[@Street-Food-Collection]

Yummy❤

[@goatfather66]

Ive been a regular patron of this stall.. it used to be good last time.. but now the braise is not as aromatic as last time.. I wish the boss can improve n maintain the quality

[@So_Yummie]

Oh... when did you last visit this stall bro?

[@yuling1812]

Hi what is the business hour ya?

[@So_Yummie]

Hi there, 4:30-8:30pm

[@saijaicheunarom5388]

In Nederland nog 5 minuten én 2 uur in de macht slaap gevallen met wakker Wat lekker eten maken ?

[@loorobert6430]

Is the stall in Taman Midah. Use to be infront of M4D😊. Husband cin chai. Wife charged maximum 😂.

[@So_Yummie]

😅

[@keithmok1a]

starving

[@stevensteven9856]

He is a nice person, but his wife.....,

[@So_Yummie]

What happened bro?

[@litothegreat5622]

UNCLE YOU SHOULD WASH D' INTESTINE 3 TIMESS,,,ND BOILED ,,,,,,

[@So_Yummie]

He clean , wash , boil with ginger then wash. Not enough bro? He has got one of the odorless intestine though 😋

[@heagle5443]

Chinese cookers very dirty in the world

[@So_Yummie]

Hmm....

[@sultans1995]

Bawang putih langsung dimasak tanpa dicuci dulu, kotor dan jorok....😅

[@owl1511]

Yucky!

[@LataJoseph19]

what if they already been wash but you dont know,how bout you leave your negative comment to yourself people trying to make living😡

[@CarlHugos]