Perique goes through quite the process before it's ready to smoke. Here's a quick look at how that figgy, spicy goodness makes it into blends like Bayou Morning, Bourbon Bleu, and Chenet's Cake.
Пікірлер: 124
@randystewart88958 жыл бұрын
Just noticed Public Piper's (David) video of his Part II visit of new C&D location! What a great follow up to part 1 tour of C&D. What a great privilege indeed! We're fortunate you liked David enough to have him visit again and bring us along. C&D really knows how to connect with us devoted fans beyond the smoke itself. Many of us appreciate your understanding and willingness to take us on a little tour and answer questions. Thank you for taking time to visit with us. Gotta love C&D King of Tobacco Blends.
@bveracka6 жыл бұрын
I love C&D! I have close to 50 of your blends now, and though I've settled on a few favorites, I've yet to come across a single unsmokable tin. Keep up the good work fellas! 👍
@The177Hunter4 жыл бұрын
Smoking a perique Natural American Spirit RYO right now, no filter. Love it. Growing some in the summer but definitly dont have a barrel to age it in
@ernesthall23754 жыл бұрын
This is so damn cool. I love the process this goes through, makes me appreciate it even more. The “truffle” of tobaccos
@randystewart88958 жыл бұрын
Love that Perique and can't do without my King of Tobacco Cornell & Diehl blends! Eight of my ten tobaccos in rotation are Cornell & Diehl. Simply the best! Thanks for that great video. Great capture.
@cornelldiehlinc92138 жыл бұрын
+Randy Stewart Thank you so much Randy, we're glad to hear you enjoy them so much.
@imawrench8 жыл бұрын
That is amazing, what a process! Thank you for sharing, keep the videos coming, well done. Take care, Stephen
@cornelldiehlinc92138 жыл бұрын
+imawrench Will do Stephen, thanks for watching.
@jerryspipe8 жыл бұрын
Interesting, to see how tobaccos are prepared for smoking! Thanks for sharing & hope to see many more vids like this one!
@cornelldiehlinc92138 жыл бұрын
+jerryspipe We'll keep making them if you keep watching them.
@jerryspipe8 жыл бұрын
Here & waiting for the next one!
@ONE_OF_MANY-MANY_OF_ONE3 жыл бұрын
I was doing a Google search for some plug tobacco. I came across this video because one out of the two names caught my attention. Might have to get me a pipe. I also enjoyed the video as well.
@4cooey8 жыл бұрын
I am drooling like a pig over here!
@cornelldiehlinc92138 жыл бұрын
+4cooey Well don't slip, our liability doesn't cover drool.
@Mike1614b4 жыл бұрын
Tobasco sauce is also made in Louisiana in a similar manner, fermented for a long time in a barrel.
@noahrichardson4662 жыл бұрын
Thanks. These are always cool to watch
@aaronwimberleymbamsf57762 жыл бұрын
Classic and timeless =]. Perique brings me fond memories of Louisiana living and it’s Saint James Parish origins. In terms of products that need to highlight their cultural connections to the land and traditional farming methods some put perique on par with Cuban tobacco.
@gautamkhanna61993 жыл бұрын
Amazing tradition. I hope that D and R or someone keeps it going forever
@Arelak2 жыл бұрын
Seeing how its made is GREAT!
@dominellofrescobalino68954 жыл бұрын
Thanks a lot for this information! Best wishes from Vienne, Europe!
@artsandclouds8 жыл бұрын
Holy mother of spiciness! I didnt know it was compressed.
@cornelldiehlinc92138 жыл бұрын
+artsandclouds
@artsandclouds8 жыл бұрын
hahaha right?!?!
@WitchidWitchid3 жыл бұрын
Looks tasty.
@KevinTwiner7 жыл бұрын
this was fucking Epic! read...seen pictures ..listened to stories.now i have got to see THANK you for everything and for just being you!
@cornelldiehlinc92137 жыл бұрын
Aww, thanks Kevin, we try :D
@sasquatchpiper76098 жыл бұрын
Cool video. Love this baccy.
@briangleason55976 жыл бұрын
C &D blends are awesome. Liked all I have tried so far. Seersucker is my favorite.
@leafsmoker23977 жыл бұрын
Great video. nice to see the process for sure!
@stevehuskey90374 жыл бұрын
So it isn't a type of tobacco but rather a way of curing the tobacco ??? I assumed it was a different variety of tobacco...thanks for the information !!! I just found this channel and expect that I will be learning a bit more.
@alexjason77414 жыл бұрын
One of my favorite tobaccos.
@thecigarporch45095 жыл бұрын
I'm smoking bayou morning flake right now! Really impressed with this tobacco; cant wait to try exclusive and yorktown which are on the way
@greenlabitalia1862 Жыл бұрын
Amazing ❤ ciao from Italy
@bartholomewfotheringay-phi56838 жыл бұрын
Informative and well presented. One hopes to see more of these videos. In my experience pipe smokers respond much more positively to real information, rather than the song and dance you usually see. So please keep up the good work: both in blending your fine offerings and informing the public in this intelligent way. Mark
@cornelldiehlinc92138 жыл бұрын
+Bartholomew Fotheringay-Phipps Will do Bartholomew, thanks for the kind words.
@graycloud0574 жыл бұрын
Peweee, that’s some STONG STUFF. I do like a wee bit in a Virginia flake though.
@towhee89 Жыл бұрын
Thanks for all the informative vids. I read you guys were located in Morganton at one point? That's really cool, it's where I'm living now. You have any memories to share about that time or was it just when you were starting out?
@ArminEyer8 жыл бұрын
Hey Jeremy. Thank you very much for your very interesting Perique-video. I like a lot of C&D tobaccos, unfortunately they are very hard to get here in Switzerland :o( Thus, I enjoy all of your tobaccos as long as I can and then I make an order when some friends of mine stays in the USA. I very much looking forward seeing you on KZbin. Happy New Year and Greetings from Zurich/Switzerland, Armin
@cornelldiehlinc92138 жыл бұрын
+Armin Eyer And a happy New Year to you as well Armin, hopefully the new years sees you getting your hands on some more blends.
@ANDREACAMPAGNA8 ай бұрын
Simply the best 😮⭐👍
@robaina26166 жыл бұрын
Where is the barriquebarrel influence, when you pack the tobacco in plastic?
@cellbleezy95172 жыл бұрын
I think the purpose of the container is to keep the tobacco compacted after they press it down with the press. The process takes a year. They can use the press in the meantime while it sits in the barrel.
@LukeTheDuke938 жыл бұрын
Very cool. Thanks for sharing, -Luke
@cornelldiehlinc92138 жыл бұрын
+LukeTheDuke93 Our pleasure!
@rudrapawo47367 жыл бұрын
cant wait to order a tin !
@mrdottle85817 жыл бұрын
WHAT A COOL JOB AND INTERESTING VID!! THANK U SO MUCH!
@donotneed18 жыл бұрын
Wow, very unique I would like to know how you would describe the initial smell when the barrel is first opened and all the plastic removed?
@cornelldiehlinc92138 жыл бұрын
+JohnsonJB80 Like a wave of spicy, fermented fig.
@badgoy84392 жыл бұрын
@@cornelldiehlinc9213 sounds and looks like chew. I presume this is allowed to dry a bit and used for pipe smoking, but could you chew it as-is fresh out of the barrel?
@TheRoomNote8 жыл бұрын
Awesome video
@cornelldiehlinc92138 жыл бұрын
+lunchie83 :D
@iby9144 жыл бұрын
That must smell insanely good
@Jasongvl8 жыл бұрын
Droooooool....my dream job. Great video :)
@cornelldiehlinc92138 жыл бұрын
+Jasongvl - :D
@bandicoot54127 жыл бұрын
How did anyone come up with this, and cocoa, and coffee, aliens?
@sanseji6 жыл бұрын
well the mayans / incans said that some dude with a grey beard taught this to them no not gandalf, they called him enki i heard that somewheres
@aronkovacs13865 жыл бұрын
Back in the days people reused barrels for storage
@joycekoch57466 жыл бұрын
You can make this at home. Get a Virginia tobacco and soak it in rum. Fill a large glass container with a pretty tight seal and let it sit outside in direct sun all Summer. Be sure no outside moisture can get in. If the tobacco ends up a dark blue you have done it right.
@frankiegee61355 жыл бұрын
Everything is better when soaked in Rum!
@senoutside5 ай бұрын
I never thought leafs slowly rotted in a barrel would be appealing until I found out about perique tobacco.
@Bombardonius Жыл бұрын
lovely
@jtothew42015 жыл бұрын
I've probably smoked one of this guys beard hairs at some point.
@frankiegee61355 жыл бұрын
Beard kake
@LangstonDev2 жыл бұрын
My C&D tobacco always has a nice beard note.
@philnewberry80723 жыл бұрын
So...why can you not SEE more perique in Bayou Morning?
@ProfessorWalker6 жыл бұрын
Awesome!
@alexmil0025 жыл бұрын
Great video. Does anyone know what makes the C&D Perique taste different than some of the European-produced blends containing Perique? To me, they taste different. Is it age?
@u.sonomabeach65282 жыл бұрын
This video smelled so strong that my gf told me to take it outside
@peter-radiantpipes28002 жыл бұрын
That makes my hands sore just watching. lol
@imstupid8803 жыл бұрын
I'd get a linen wrap or something, but if it's plastic wouldn't that severely limit the influence of the barrel?
@kombijr Жыл бұрын
It’s an anaerobic process. So air is bad.
@kc8767 Жыл бұрын
I heard they can pack a half acre of tobacco in one barrel. Crazy to think about.
@alexandrfed92367 жыл бұрын
Hello ! Tell me why the barrel after bourbon, if the tobacco is in envelope. He will not get the fragrance through the film. Films for food? i do that process too, but i use green foliage. About a month the tobacco is in the juice, then the juice flows through the cracks. Then I start to shift the leaves often. A year later, you get a delicious product. This year I will do according to your technology. To what state do you dry the foliages?
@otherpeoplesantiques2 ай бұрын
Can perique be made with smoke cured Burley?
@epilefaossep7 жыл бұрын
Delicious.
@marendur7 жыл бұрын
Please, please, pleaaaaase, find a way to bring C&D to Brazil. There's no such a thing here, and we are 200 MM people, without First Class tobacco (Mac Baren just begined to be available at 2016).
@jimyoung92626 жыл бұрын
Great video. Great beard.
@1cleandude Жыл бұрын
If they use a charred oak barrel doesn’t lining the barrel with plastic defeat the purpose? After the barrel is disassembled is it reused? Greetings from the great state of Louisiana!🙏🙏🙏
@555AllenWoods8 жыл бұрын
Nice, Now we know how it is packaged...
@cornelldiehlinc92138 жыл бұрын
+Allen Woods :D
@althepipelesspiper98308 жыл бұрын
WOW!
@cornelldiehlinc92138 жыл бұрын
+The PiPeLeSs Piper Thanks!
@frankiegee61357 жыл бұрын
I have an unopened tin of Chenets cake! It's going on a year. Have not had it yet so it will be exciting.
@user-ku5xo1ph9l17 күн бұрын
I would think the layers of plastic minimize the barrel effect
@joeydupre6153 Жыл бұрын
I know the family that grows that Perique tobacco. I'm think they are the only people to produce it. They live a few miles from me.
@redoni34292 жыл бұрын
First I was like nice a video of barrel aged cigar tobacco (because I watch a lot of videos about that lately) and then I was like wait you don’t press the tobacco that much and then I panicked because it was torn apart to get it „off“ and then shredded and then I realized it is pipe tobacco xd
@ThomasMoore19848 жыл бұрын
Hey, cool video; I have a question. You said that the barrel is treated, and I saw that the tobacco is wrapped in a clear film. I figure that the flavor from the barrel gets through the film into the tobacco over the year, so that's all well and good. But if that's a plastic film, I wonder what producers did, before plastic was used, to seal the barrel. Maybe a tree sap was used, or something? Just curious.
@mygaffer6 жыл бұрын
Do you want the barrel to impart flavor when curing tobacco though? I know this is a component of some alcohol aging but I wasn't aware of this being used in tobacco curing.
@gboi2896 жыл бұрын
Thomas Moore - That's a good question, I want to know as well. Goes to show the ingenuity of the people from the past to come up with this process and make it work with what they had.
@thecigarporch45095 жыл бұрын
@@mygaffer I read somewhere that the Choctaw came up with this and they would use hollowed out trees. I think the wood in the barrel and logs is just more of a vessel to compress it in than something to impart flavor. Just my 2 cents
@Doctoberfest5 жыл бұрын
If you look up the real perqiue from St. Jame's Parish, they don't normally package it in plastic. They are the same as whiskey barrels and will hold liquid well.
@adiyamantutunsiparisi70163 жыл бұрын
Süper 👍 Dressing tobacco
@Blendrecommender8 жыл бұрын
Id like to add that barrel to my cart....free shipping right? Awesome video!
@cornelldiehlinc92138 жыл бұрын
+Blendrecommender With that much tobacco, maybe ;)
@Roman_Comrad8 жыл бұрын
Tell me please - what breed of wood barrel made? (Oak, birch or other?)
@cornelldiehlinc92138 жыл бұрын
+Roman A. Oak, and pressed with oak blocks.
@SaSa-yc3wo3 жыл бұрын
О Роман приветствую и ты тут... Был давненько 👍
@Roman_Comrad3 жыл бұрын
@@SaSa-yc3wo Ага, был... Табаком занимаюсь же :)
@SaSa-yc3wo3 жыл бұрын
@@Roman_Comrad если по перик у интересуешься можешь глянуть экскурсию по цеху kzbin.info/www/bejne/h4nOpqSrgdOLe7M
@sd82102001a4 жыл бұрын
I Love C&D
@iammwen58838 жыл бұрын
So when I buy some of that sweet C&D blending perique, it's from this very barrel?!?
@cornelldiehlinc92138 жыл бұрын
It is indeed!
@iammwen58838 жыл бұрын
Good deal -- just ordered another pound. Bought some a few months ago and can verify that it was a very good year.
@Roman_Comrad8 жыл бұрын
When you opened the barrel, all the tobacco leaves without the central vein?
@MrHellcat265 жыл бұрын
Through its process, the tobacco is de-veined before its put into the barrel.
@bradfordbeidler10934 жыл бұрын
Hilarious music
@user-zr3sd2rb5u3 жыл бұрын
Ууууу какая вкусняшка 😋😋👍
@ivyedan71834 жыл бұрын
do you have a website where we can order your products online
@nekokim3975 жыл бұрын
gooooooooooooood !!
@pipedreams574 жыл бұрын
Is it also good to make chewing tobacco from? It looks like it would make a fine chew if it was flavored a bit.
@BuggaBoy694 жыл бұрын
I thought the same thing, with a little salt I’d bet it’d be good to go, considering how flavorful it is. Somebody aught to try it
@user-ly9up9xd6p2 жыл бұрын
잎에 가향 하는법좀 알려 주세요 바닐라 원액이라는데 불을 피우면 그향이 안납니다
@shanewags20357 ай бұрын
Is anyone else wondering how many of Jeremy’s beard hairs they’ve smoked?
@MrIkesimba4 жыл бұрын
At what point do you add the mold spores?
@gastondeveaux37836 жыл бұрын
Yummy !
@mrbowlingcrazy2 жыл бұрын
perique and dark fired totally f with my tonsils for some reason and it suckss!!!!!!
@massimognoli33704 жыл бұрын
Is this the Original St.James Parrish perique or an Acadian perique? Coming from Louisiana I suppose is a real perique, but I'd like to know from your voice...
@aronkovacs13864 жыл бұрын
Why the plastic wrap?
@GoBigBlue806 жыл бұрын
WOW
@flyfisherman36495 жыл бұрын
How much is a barrel of this?
@lymphy12 Жыл бұрын
Inlaying barrel with plastic bag in kind of odd.
@whittlesticks71924 жыл бұрын
What the Hell is the point of chard oak barrels?! You wrap in in plastic. You might just as well put it in Tupperware.