Opening A Restaurant From The Ground Up According To Gordon Ramsay

Gordon Ramsay shares some tips on starting up a restaurant.
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[@Terquila]

100% Respect for food.... Salute to you Sir

[@GUTOMOFFICIAL]

It's RAW!

[@Memegodshand]

Rat living rent free

[@damiandennis3740]

😂😂😂😂😂

[@AuntNeNeLove-z2e]

It was the comment of the waitress for me, "oh, we don't use that side of the oven" are you serious, that is just disgusting. I could not be an health inspector, every restaurant will have a low grade or be shut down.

[@Janggut40]

Salute

[@PoloStudioOS]

Why i'm subscribed to this channel .-. bots??????

[@AuntNeNeLove-z2e]

This is why I am ServSafe, and even though it is only required for managers on duty, it will be a requirement for my entire staff. I am a complete germaphobe; however, my workers has to be clean and training is required as well. I hope Ramsey can visit my restaurant once I open or before to help me get open.

[@blakejacobs8682]

This guy says the most ridiculous things.

[@Lucern00]

DickheD but he was right