Orange & Almond Cakes

[@brucebowen100]

Thank you for the video. The little cakes look very nice and will be perfect to serve the next time members of the Royal Family come to visit you.

[@geoffsbakingblog]

Oh yes, I will certainly make them again when they are due to visit. But it may be some time before that happens, in the current circumstances.

[@charlenethomas7267]

Hi,Mr. Cooper. How are you? I hope you are well. You take care. Those cupcakes look delicious.

[@geoffsbakingblog]

HI Charlene. I am very well thanks. The cakes tasted so good.

[@lorettacheung3]

Thanks so much for the recipe! I watched your other video that you did a few years ago and then I saw this. I decided to make the muffin size. It was so moist and I’m so happy with the results! Thank you again!

[@geoffsbakingblog]

Hi Loretta Cheung. That's great. I am so glad you like the muffin sized cakes.

[@jacinthadcruz9479]

Hi Geoff I made 24 of these today and boy were they moist and delicious. I froze half of them so I have them when I crave for orange cakes when the fruit is not in season. Thankyou for recipe.

[@geoffsbakingblog]

Hi Jacintha. That's great. I am glad you enjoyed the cakes and will be able to satisfy a craving later as well.

[@aliencat11]

These look fabulous!

[@geoffsbakingblog]

HI Mary, thanks very much.

[@daysioc]

They look delicious 😋

[@geoffsbakingblog]

Hi Daysioc. Thanks very much. They are very tasty.

[@patriciamolloy196]

That’s looks tasty must try .Made two plum Christmas pudding to day are you based inBirming ham

[@geoffsbakingblog]

Hi Patricia. I hope you enjoy them. No I am not in Birmingham.

[@mirosgarcia6519]

Woooow that loooks so good, I’m from France and I love that are subtitles!! Good luck! Where did you learn to cook like that?! It’s amazing❤️

[@geoffsbakingblog]

Hi Miros Garcia. Thanks very much. I learned to bake just by watching videos and trying things.

[@soumayah75]

Sure, I gonna try this recipe! Merci

[@geoffsbakingblog]

HI Danah75. I hope you enjoy the cakes.

[@themusiccovenant]

Beautiful

[@geoffsbakingblog]

HI Deepak John Cletus Menezes. Thanks very much.

[@wendysavage1294]

Very nice Geoff, they look perfect with no topping.

[@geoffsbakingblog]

Hi Wendy. Thanks very much. I do like them plain like this. If you can call such a lovely orange flavour plain.

[@Ayaros1962]

The cake is delicious and is my favorite. But also I was waiting for this version, thank you!!

[@geoffsbakingblog]

Hi Ayaros Au. That's great. I am glad you like it.

[@salyblack1009]

I imagine they are delicious, and a lot of mixture . Thanks Geoff Saly

[@geoffsbakingblog]

HI Saly, They taste so good. I wanted to make less, but the weight of my orange determined how much mixture I was going to have. LOL.

[@AshleyJehorek]

I am reactive hypoglycemic (can't have sugar) and a wheat allergy, so recipes I can eat are hard to find. Thank you for the recipe!

[@geoffsbakingblog]

Hi Ashley. You are very welcome.

[@janet4862]

Oooh lovely, I'm going to make these today as I have the ingredients. It's going to be a rainy day and they'll definitely cheer me up, the trouble is I will probably eat too many 😁🤣 Thank you again for a great recipe and tutorial, I love them, they are wonderful 🤗

[@geoffsbakingblog]

Hi Janet. Thanks very much. I hope you enjoy the cakes. It is going to be very rainy here today too.

[@henriettahenson]

I loved this as a big cake will love them as small ones... I love the chewy ebdges... I don't need an excuse for butter ream though.. Nice one GEOFF. 👍💋

[@geoffsbakingblog]

Hi Henrietta, I loved the big one too and thought the recipe could be easily adapted, so I gave it a try and they turned out very well.

[@henriettahenson]

@@geoffsbakingblog my typing is terrible... 😂😂😂

[@geoffsbakingblog]

@@henriettahenson Oh I have the same problem some times.

[@الهلالية-ع4ت]

💥💥💥💥💥

[@wtglb]

This sounds soooo good & I can adapt this for a near-Keto/low carb version using Monk Fruit/Allulose sweetener, this would be nice as a treat, thanks Geoff!

[@geoffsbakingblog]

Hi Swamper60. I hope you try it, and that your conversion works out.

[@Schimms]

COULD A PERSON USE ALMOND FLOUR?

[@geoffsbakingblog]

HI Raeshimmel. Yes, ground almonds and almond flour are really interchangeable. In the UK ground almonds is just about the same as almond flour. It will work fine.

[@Schimms]

@@geoffsbakingblog Thanks, Geoff!