Orange Chicken | Way Better Than Takeout

I think I found my new favorite orange chicken recipe
Full recipes all on my IG Reels - / chefboylee

[@TheFabricatingNeanderthal]

Made this and impressed my Asian freind I had over for dinner, made it as a inside joke we had and I eneded up making the best orange chicken me or him ever, delicious thank you!

[@Jesussaves852]

Jesus loves you and may God bless

[@Antoniolopezjimon]

@@Jesussaves852he’s not real🤓

[@el_chico]

@@Antoniolopezjimonyes he is

[@anybodysguess960]

douche@@Jesussaves852

[@danielhernandez2575]

​@@el_chicoJesus Christ does not exist.

[@NCMentisChannel]

>makes orange chicken >Chooses French music as background music Lol

[@notyoaveragesouthernmama5734]

Better than I Love Chinese Food by Alison Gold

[@LethalCSGO]

It's the vibe lol food, music & dance is language of world

[@aiirizzy2862]

My new fave recipe btw -Chicken chicken breast/thigh - 2 lbs Eggs - 2 Baking soda - 2 tsp Cornstarch - 2 cups Water - 3/4 cup Avocado oil - 2 tbsp -Sauce Dry chili - 10 Garlic - 10 cloves minced Orange zest - 1/3 cup Orange juice - 2 cups Ketchup - 60g Oyster sauce - 3 tbsp Light soy sauce - 2 tbsp White vinegar - 1/4 cup Sugar - 100g Avocado oil - 2-3 tbsp Neutral oil for deep frying -Cornstarch slurry Cornstarch - 2 tbsp Water- enough to dissolve -prepare chicken. Cut into 1-2 inch cubes, and place into mixing bowl. Add the eggs and mix. Then add cornstarch, baking soda, water, and oil, and mix until we’ll combined. Refrigerate for at least 30 mins. -get a large pot with neutral oil to 400F. Add the chicken one at a time in batches and fry for a minute, should start floating. Once fried let rest 10 mins. -increase oil temp to 450F, and fry again in batches. This time for 40-50 seconds, getting golden. Set aside -make the sauce. Get a pan on medium heat, add oil. Once shimmering, add chilis and garlic. Cook for 30 seconds, making sure not to burn. Add your orange juice. Then add ketchup, oyster sauce, and soy sauce. Bring to a simmer and reduce about a quarter of its volume. Then mix in cornstarch slurry, and cook about 2-3 mins, should get gloopy. Next add the sugar and vinegar, and it should become a nice velvety texture. Throw in your chicken and toss to combine. Serve immediately, garnish with sesame seeds and eat with rice. Enjoy!

[@layeyita3956]

Thanks 🙏

[@Chloe-xc1sq]

Thank you!!! ❤

[@deejai1173]

I just wanna say, you’re my favorite new person in the world! ❤ thanks for this.

[@harrietta.frazier6206]

Thanks a bunch!😘

[@pryscillamello5845]

no salt?

[@kingapieninska5809]

Remember to run your lemon/lime/orange with boiling water if you live in a cold climate country. Our citrus fruits are covered in wax to conserve them.

[@hb2953]

your skin is still the prettiest glaze but that orange chicken might rival it. im hungry.

[@shawnjondon]

Fire

[@CrustaceousB]

*bonk* You're not wrong tho lol

[@HoloScope]

hungry for which???

[@joshuavick887]

@@CrustaceousB straight to horny jail

[@wonderwoman1700]

👁️👄👁️

[@CrustaceousB]

My childhood 😭 thank you for this kind sir! I grew up eating Chinese take out alot when my parents divorced. Both very work oriented and not good cooks. I've learned to cook for myself as a result and I believe I'll be making this soon. 💜

[@mexicanmax227]

I eat Glazy food like this once a year but when I do it’s going to be on your level of quality! Thank you!!! 🙏😭🤯

[@hridiot]

you don't look like a fitness freak ?

[@punctualerror1939]

@@hridiot you don’t have to be a fitness freak to try to eat healthy

[@hridiot]

@@punctualerror1939 that’s a W for you man

[@Kingvr83]

That looks so good🤤

[@dellareserolle-qt9io]

I absolutely love orange chicken

[@TheChinadoll010]

I made this last night and it was sooo good. The sauce was even better the next day. Wont be ordering take out anymore! Thanks for sharing.

[@Subcultured_Outcast]

I subscribed because you didn’t say “in my opinion”. Much respect.

[@michaelburgess6004]

How dare you taunt me with this at 3 in the morning

[@AriLetsPlays]

Just finished making this ABSOLUTE FIRE!

[@cumnmrmptaaa4234]

To whoever makes this recipe (unless you have a wok burner), use anything but carbon steel, this sauce will strip the seasoning

[@armadillolover99]

I add extra layers of seasoning often anyways.

[@mRevERLaSt251]

Can YOU PUT INGREDIENTS MEASUREMENTS PLEASE 🙏

[@camiloky1]

there are none just eyes it every time

[@stoned3174]

Just guess is more fun You can get idea if you watch over over Depends on how much breading you want If you want keep it thin use about 1/2 cup so is not too much breading The rest is easy tablespoons And orange enough to cover

[@beefer8957]

If you add the zest at the very end it will result in less bitterness

[@theblaclens5100]

Looks sooo good 👍🏽

[@randomhamster4163]

I just made this as a someone new to cooking, and let me tell you that my family absolutely LOVED this recipe, the recipe is so delicious and easy, thank you so much man.

[@petergriffiinbirdistheword]

I was subscribed to your channel and today I wasn't? So... I subscribed again? 🤷 Looks great btw.

[@Wheezall]

But what are the measurements?

[@way9883]

hold down the screen -> description -> click the link it'll lead you to the recipe (on his instagram)

[@adrianapusztai6806]

That looks yum...... I like the more than plenty of garlic, ginger, and orange zest. 😊

[@Luknight2486]

Making a Chinese's dish that made by American with French music. Perfectshon

[@anupadasgupta802]

I made this today ! Legit 😊

[@FlyBoyKhi]

now that's a smooth loop

[@joaodiegues7774]

zest should go in by the end. it gets bitter when cooked even for a short period

[@TheOrin123]

Made this for dinner tonight and let me tell you it’s AMAZING!! It was super easy to make and delicious! My family really enjoyed it and kept complimenting me. Ended up finishing the whole batch I made. Thank you so much for this recipe!! Definitely making it again! 😍

[@lizzzieee544]

Your skin is beautiful

[@JoeyandFranci]

That second fry was key

[@dustinray1840]

Love orange chicken. I’d love to try this one!!

[@SuperMontsta]

Can this be done without the peppers? I love them...but my family can't touch spicy foods.

[@fxstarlord]

I made this about an hour ago, let them sit then added another coating of The sauce. Omg!! I love it!

[@juhayerlisan26]

"Dark meat taste better", bro seems experienced 💀

[@NuWaveMedia]

My god that is a plate of heaven! Add some gyoza and fried rice 🤌🏾

[@alenahawke475]

Sounds like French music with Asian food! What a combo!❤

[@angelicaperez2412]

Will you please add the measurements of the ingredients?

[@JUSTICE-f8p]

I knew it had to have all this good stuff!! Some ppl make it without half of this 😅 🙏 thank you

[@Supersammy22-1gv7ej2j]

Your cooking tastes like jail food

[@hasansyrf]

Wtf that's so many sugar 😨

[@shamickawhite9524]

You, True Tea, and Hot4tea are the best to ever do it 🙌🏾🙌🏾🙌🏾🙌🏾…. Holy grail commentators!!! ❤

[@dellareserolle-qt9io]

Thanks be to God hallelujah amen.

[@Roberts_White]

The most yummiest thing in the world does not exist-

[@cappuccinosnephew1382]

I can almost see my reflection in his face

[@deecollins9048]

You are so invited to the cookout. Subscribed!

[@jasons1856]

Thank you for this recipe. We cheated and used the bottled sauce but it was my first time trying it. Still was turned out ok.

[@vernonh194]

Orange chicken is one of the best chicken recipe on earth.

[@Mr_SirCharlie]

Only things I can critique from learning from a professional Chinese chef/mentor. Only add egg whites to the batter, not whole eggs. The egg yolk does the opposite of what you want for creating a much more crispy crust. Also, take the seeds out of the dried chilis. Most people don't want to have seeds stuck in their teeth, and it gives a cleaner, much better finished texture to the sauce. Love the recipe otherwise. My friend, keep posting

[@bae9116]

Looks delicious man!

[@mountain85]

The SEED OIL you are using to fry is aaid to have petroleum waster products. Can we fry on better alternatives ???

[@mountain85]

The SEED OIL you are using to fry is aaid to have petroleum waster products. Can we fry on better alternatives ???

[@WishlockPSN]

You are super oily.

[@DemiOrbin-u4e]

The Orange chicken I have taste like the panda express one!

[@sthiggs79]

Got that right.... dark meat is SO much better! -A Black Girl 😊😊😊 Sorry, couldnt help myself!!!

[@rawimpact]

Dude looks like he jumped out the fryer

[@cristinanavarro8738]

Your video was blurry couldn't really see the whole process

[@RoyceMaslyk-uz2uu]

Corn starch baking soda oil surger zest them from juice catchup soy sauce corn starch and vinegar ginger that’s all you use baby I will get it get food the fried chicken will turn out like the video. It will sync in well it’s more money.

[@AraGuerrero-w8h]

I love Mexican O.T I'm his baby mother its Araceli Guerrero❤❤❤

[@Zenolorian]

Pls guys I can’t find the light soy sauce where can I get it from I can’t find it in local supermarkets ???

[@Dr_Omarii]

Omg. Looks delicious, I'ma chef that has cooked many cuisines and this is how we made it in the Thai restaurant I worked at

[@Realwildshots]

Now I now why I can’t go to the toilet after eating these dishes 😂

[@brokeboy87]

That looks way better than Panda Express.

[@fidato_]

I made this today. The recipe doesn't say anything about salt. I added that along with red chilli powder and chilli flakes in the sauce. It turned out delicious. If I hadn't made those additions, it would have been super bland in my opnion.

[@aduritee]

U cook so good i wanna eat the stuff u make 🤤

[@dennischoy6246]

That was totally amazing , see good taste good veryyyyy sure, tq bro, more videos please

[@tatianakrilov3732]

I just made made orange chicken by your recipe. I like it a lot ! Came out soooo tasty ! Huge thank you for a video!

[@handsome526]

😻 ybaB su rof siht kooc 🧑‍🍳

[@Alwirando6]

teu geunah, boring 😑

[@AraGuerrero-w8h]

😂😂😂 ghost maybe lmaooo

[@JonO387]

So gross.

[@CecileyRoundtree33]

Sesame, chicken my favorite!!

[@AlfredoOlivero]

That Orange chicken was so good🤤🤤🤤🤤🤤😀

[@kdjohnson7546]

Slowdown, everyone is trying to gather details to what your doing!😳🙄😂😎

[@SlimJim3082]

Bro skin so oily the US must have already given it some freedom by now.

[@Maya-nw5uo]

Will try thanks

[@malyvang3164]

Bro it’s only “way better” just got a shit load of corn syrup & sugar my guy 😂

[@just4funtimes]

Problem with this video the chef didnt even put the amount of ingredients.

[@clasijasi]

Dark meat does indeed taste better! It’s juicer

[@elizabethjacobs9616]

Is it made of orange or what sorry im not American im actually nigerian its a country in uh Africa so. Is it?

[@trossk]

Thanks for posting ingredients. Oh wait... you didnt

[@dianebryant4684]

MAN, that looks GOOD 😊😊😊😊. I am cooking this 😂

[@vickyg3656]

Were is full recipe?

[@genevieve3589]

did you taste any metallic tastes with cooking an acidic sauce in the carbon steel?

[@PSS521]

you do this when u aren't lazy as fk. great recipe tho

[@adipineda8369]

A little slower please and portions

[@sadafsami1109]

Hii can I know the alternative for oyster sauce please 😅😢

[@margaritapicazo423]

Teach me I live in savitch park a blue house spring valley il

[@caryscakes]

can i use royal?? soda drink which is orange flavor??

[@anthonygarcia2390]

*garlic hits the hot pan and it sizzles* "that's what good 🐈 sounds like 😈"

[@blaizeolivas8215]

Now thats what you call " zesty chicken wings"

[@Cookfromjacob]

I definitely agree man dark meat is way better

[@lathikaanil238]

Dude forget the chicken drop the skincare

[@ayeshaslife2769]

Wao also prepared this recipe it's amazing,👍👍👍

[@Maiyaoffical]

What’s that white stuff u put first in the pan

[@ernstramz1794]

Garlic

[@Saisha_90]

"{\__/} ( • . •) want this chicken? / >🐔 {\__/} ( • - •) No, it's mine 🐔"

[@oningsur954]

No seasoning...??? Salt, pepper...???🤔

[@elegantrose888]

You're skin is beautiful plz tell what u use? ❤

[@evelynguerra4867]

Is it spicy ?

[@peterrodriguez5387]

Sweet n sour chicken 🍗 mu favorite

[@Qeisama]

Where's my fellow Haydur's Nations at? The next careta- I mean, wifey should make this for ALR.

[@michellesy4838]

Provide ingredients in measuring

[@astaroth282]

Everything wz good untill the sugar went in