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Orange is always in season, let's take advantage of it! This weekend I made some pastries and I needed some orange shortcrust pastry. You do not know ? I invite you to try it urgently! It's a pure delight! This is a very simple Italian pie crust to make. And that changes everything for a fruit tart or biscuits or a base for a flan for example! Good tasting !
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Ingredients :
Zest + juice of 1 orange
280 grams of flour
1 egg
80 grams of butter
1 pinch of salt