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Orange Sponge Cake 香橙抹酱海绵蛋糕 | Apron
溶化奶油 melted butter 15ml
香橙汁 orange juice 20ml
香橙皮 orange zest 1/2tsp
蛋白 egg whites 2
细砂糖 caster sugar 60g / 1/3cup
柠檬汁 lemon juice 1/2tsp
蛋黄 egg yolk 2
盐 salt 1/4tsp
低筋面粉 cake flour 60g / 1/2cup
香橙汁 orange juice 100ml
细砂糖 caster sugar 1Tbsp
低筋面粉 cake flour 1Tbsp
圆模Pan Size 16cm
摄氏160 / 华氏320 烤 20-25分钟
Bake at 160°C / 320°F for 20-25 minutes
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