Orange Sponge Cake 香橙抹酱海绵蛋糕 | Apron

[@kywong7749]

Hi Apron, my whole family love this cake, texture is very good and the orange jam makes the cake more tasty and delicious😋🤩😍 Thanks for sharing this recipe!

[@miradaisa2017]

the sponge looks delicious. i love it. it give me many ideas. thank you

[@nurulmaisarah7433]

Already tried this and its sooo good. Thank you for the recipe. I'm definitely gonna try making the mandarin ogura cake next

[@PaCaduSi]

😱😱😱me encanto especial el biscocho para una torta 👌👌👍👍👏👏🏆🏆🏆❤❤.... 🙋🙋🙋

[@jennifermckenzie14]

Hi hi thanks for sharing yr lovely recipes and for yr time to do it. Can I use white sugar instead of d caster sugar when making the glaze is there a difference in making d glaze and folding d egg whites as you use 2 different sugars. Thank you stay safe stay cooking

[@kiddovrev6121]

Really thanks to Apron channel. Always give me inspirations.. so many ideas.. is it ok if the jam i let it cool down before spread to the cake? And is it ok i spread the jam and let the cake with jam till tomorrow morning without freezing?? Thanks

[@suu-2727]

Çok güzel paylaşım Pamuk Pamuk ✋ ellerinize sağlık diyorum

[@Gurpreet.k.l]

Can i use granulated sugar and all purpose flour

[@gabrielaarriaga8496]

Delicious 🤤😋🤤😋

[@wenyhuini6709]

I love all your recipes!🤗

[@Apronyoutube]

Glad you like them!

[@gabrielafert]

🍰🍊🍊🍊 yammy. ..i like so much orange. ..Thanks apron! 😍

[@gladysmoran6386]

😍😍😍😍 orange my favorite fruit!!!! And fluffy cake oh its delicicious!!!!!! Thankyou Apron...❤❤❤❤❤❤

[@kareng573]

I already tried the recipe and it was delicious 🤤 Thanks apron!!!!

[@lucky-dm2ox]

this was amazing!! the cake wasnt to sweet at all and the orange icing layer added a nice tart sweetness to the cake ❤ 很好吃的^^ 我的爸爸真的喜歡，謝謝!

[@satnamkaur695]

Since I came to know about your recipes I have started making them one by one you. Yr recipes r easy to make very tasty. Thank u so very much for sharing. are all but whatever. Please tell something about yourself which country you are from and which language is this.

[@nammaveetukitchen5554]

Excellent

[@kathleendillon1447]

Looks wonderful. As a person with celiac disease, I'll have to use a gluten free flour mix. I hope that's ok. kd

[@MsRose120]

Is the cream hot?

[@azraansari7745]

Very simple and excellent

[@rokhanahashim6422]

so yummy n my fav flavor.tnk u....gonna try this

[@maryrovelino1668]

Hmmmm.... Yum yum yummy....

[@genesisrosa824]

Se ve delicioso, seguro que lo prepare 👍🎂🍰🤗😊😊😊

[@hananeoumazza6612]

Think you so much .you are an artiste

[@gina3719]

Ohhhhhh, I made the tangerine glaze (?) and my family loved it. I added some lemon juice for more acidity because my tangerines were not sour enough. Instead of the sponge, I coupled it with your ogura cake version (?). Yours is my favorite baking chanel!!😆😆

[@kimcuong3537]

Thanks Apron

[@zarinafatima5393]

😋🤤👍very yummy thanks

[@ellylauw3458]

Beautiful music !

[@nesrienkaraki1793]

Fantastic

[@rajaonarisonaugustine8013]

Hummm!!😋 😋 😋 😋 👍 👍 👍 💓 💞 💗 💕 💖

[@irislee6589]

What is the difference between mixing the egg yolk this way, as compared to beating the yolks and adding flour and oil like when making chiffon?

[@Apronyoutube]

Hi, cake of the texture is difference

[@hoaitrucphan1150]

Dễ hiểu ,tôi sẽ làm nó cám ơn nhiều nhé

[@zubaidahameed6750]

Excellent 😍💕

[@lindamlkoh]

Why is the orange sauce bitter?

[@safaejaafar6184]

Salam.we need cake without sugar but I guess sponge cake can't be without it

[@guadalupecruz7653]

Se ve exquisito 😍😋

[@ninaded7241]

Thank u chef

[@pohfongpoon4623]

Hi Apron, i have beat the egg white till stiff but the cake did not rise as much like yours, i made a 1.5x of the amount you used since my baking tray is 8 inch. What is the problem?

[@Apronyoutube]

Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming

[@josiemb4384]

What is that is that egg yolks the one that you add mixture

[@mitmichelleyueth8399]

Hi can I know why this cake doesn't contain butter or oil?

[@mabelgonzalez5383]

I like it 😄

[@leilamariabittosandrini1334]

Maravilhoso 👏👏

[@eshalkhan2120]

Yummy 🤩

[@hananeoumazza6612]

Hello please i would like to know haw it can became big but there is not baking powder

[@Apronyoutube]

Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent

[@wongsiowhwee4279]

请问这款蛋糕是不是不会变高，我用你的食谱分量✘3用8寸圆磨哦

[@Desertlight7]

Alternative filling: whip cream cheese with orange juice.taste and stick together better

[@ΒΑΛΕΝΤΙΝΑΣΦΑΚΙΑΝΑΚΗ]

MY FAVORITE❤️

[@chheriswong5484]

请问蛋白打发至中性或干性？

[@Apronyoutube]

你好，中性

[@asmaasma6165]

Isn't it possible to cook it with all purpose flour ?!

[@Apronyoutube]

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@asmaasma6165]

@@Apronyoutube thank you so much

[@rainfall6353]

Why she didn’t add some baking powder

[@Apronyoutube]

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

[@faizatari3127]

سهلة و اقتصادية شكرا

[@chicuathuyvan7454]

😋😋😋

[@khadijaait1436]

💖💖💖💖💖

[@marychiang8378]

👍👍👍

[@Sameer.v.p]

No need of baking powder and baking soda?

[@Apronyoutube]

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

[@Sameer.v.p]

Thank u maam😍

[@luminosa8742]

Delicioso😋😋😋🤩🤗🤗🤗!!

[@astha5784]

Wow

[@khadijaait1436]

😘😘😘😘😘

[@طالبهالشيخفراجالصهيبي]

👏👏👏❤❤❤😍😍

[@joeyjoey1422]

换音乐了🎵

[@cindylo3077]

我很想做到蛋白霜成功 但對於新手來講很有壓力的 希望你可詳細說明打大約幾多分鐘的符合那個程度 Thanks

[@Apronyoutube]

你好，这蛋白霜属于干性发泡，先高速把蛋白打出粗泡后转低速一边打发一边把糖分三次加入，继续打发至表面呈现光滑可以拉出小尖钩，大概需要5分钟左右

[@cindylo3077]

@@Apronyoutube thank you so much😘😘😘 有很多you tuber不會詳細教新手 而我的請求你又肯教 很多謝你😘😘

[@ngemy6695]

halo，您好。请问橙子酱的低筋面粉可以用玉米粉吗？

[@haifaashakir522]

السﻻم عليكم ورحمة اللةاخواتي في في اللة..من راح يترجم الوصفة؟

[@Apronyoutube]

البرتقالي الاسفنج كعكة ليرة لبنانية زبدة ذائبة 15 مل عصير برتقال 20 مل نكهة البرتقال 1 / 2tsp بياض البيض 2 السكر الناعم 60g / 1 / 3cup عصير الليمون 1 / 2tsp صفار البيض 2 ملح 1 / 4tsp دقيق الكيك 60g / 1 / 2cup عصير برتقال 100 مل السكر الناعم 1Tbsp دقيق الكيك 1Tbsp حجم المقاس 16 سم أخبز في 160 درجة مئوية / 320 درجة فهرنهايت لمدة 20-25 دقيقة

[@familyc3026]

20ml orange juice is how many tablespoons?

[@Apronyoutube]

Hi，4tsp

[@widdyimron2159]

💛🍊🍰

[@fizarizwan2970]

Change the music

[@fitriana2237]

.

[@vjterliu]

第101👍

[@MohamedMohamed-nu6gv]

😋😋😋😋