Castella Cake 古早味蛋糕｜Apron

Castella Cake 古早味蛋糕｜Apron
植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
蛋白 egg whites 6
鹽 salt 1/4tsp
细砂糖 caster sugar 60g / 1/4cup
烤模 Pan Size 29cm x 7cm x 10cm
150摄氏 蒸烘烤 50-60分钟
Steam Bake at 150°C / 300°F 50-60minutes
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#Cake #蛋糕 #Apron

[@tiffanyttsao]

在KZbin 看了約二三十部古早味蛋糕的做法，這個是最精緻最精彩的一部，而且一句廢話都沒有，太高雅了！

[@punipuk8507]

Epiphany: baking ASMR style. Satisfyingly calming. May help those that get all worked up over the task of baking! ♥️ LOVE THIS

[@mariakao9598]

老師好手藝！太讚了

[@nirmalageorge3130]

Thanks for all your lovely recipes. Looks so yummy n spongey.

[@jameslewis4059]

Why do I always watch these things late at night. Makes me hungry.

[@marielamm3689]

Se ve riquísimo! Ya anoté la receta, lo voy a hacer! Gracias por compartir! 😘💖🇦🇷

[@jennyramrattan803]

Hi love yr recipes they are so easy to follow and thanks for taking the time to share them with us. KEEP ON COOKING LOVE IT. FROM TRINIDAD GOD BLESS

[@sunnytian4551]

Thank you! You video and measurements is so clear and beautiful! I tried this recipe, it turn out perfect! 😊👍

[@saffihooya2749]

Finally cup measurements 🥰🥰🥰🥰🥰🥰 i love that you showed every steps .. really appropriate it

[@MsThahira]

Looks delicious 😋 very easy recipe 👍🏻

[@lammito1822]

Done.. Very delicious... Thank's for the recipe...😋😋😋🥰🥰🥰

[@ritapenaylilloarismendi1655]

Mucho paciencia y amor a la pastelería Gracias por explicar paso a paso me encantaaaaaaa

[@Haneunsil40]

속까지도 너무 잘 구워지고 정말 맛있을것 같아요~ 저도 똑같이 하고 싶어요~

[@madhuridevi1]

Made it with just plain flour came out so well. next time will add cornstarch too. Thanks a ton

[@ckmmsymy780]

Can u give me a recipe using plain flour

[@arabaaidoo2560]

@@ckmmsymy780 its the normal measurement of the flour

[@user-xe7db9fu8r]

Best castella cake I've ever made. Thank you for the recipe!!

[@silviamiranda6968]

Excelente receta, muy bien detallada!! 👍👍👍 GRACIAS!!! 😍

[@carmenchiu8102]

Your videos are all therapeutic!

[@EmilinaKuhinja]

Beautiful cake😀good recipe 👍👌😍

[@miroabdelghany3145]

Thanks , super easy and looks delicious

[@sandramardones7654]

Gracias, se ve delicioso y fácil de hacer como siempre👏👏👏😋😋😋😋

[@MakeEatHome]

Can never go wrong with Castella cake. Such a simple yet sophisticated cake! 💓

[@hermisaadanza6599]

Thank you very much Maam for sharing your knowledge in cooking. You're so nice.

[@pnar127]

Super beautiful cake, thanks 👏👏

[@noudjbouk689]

J'ai essayé votre recette , c'est une merveille. Merci beaucoup😍

[@flokechmisc.6480]

Wow! Thank you for this. I will definitely try making it.

[@MariaHelena-kj7jc]

Maravilhoso vou tentar fazer.parabens.muito lindo.

[@user-os1fw4ob7c]

作ってみました。ふっくらとして美味しいです。甘さもちょうどいいです。💕

[@bev747sp]

Love this channel, thanks for sharing your cool, calm easy to follow recipes. Keep adding more to my to try list.!🥄

[@estelaamezcua5713]

Me gustan tus recetas ,felicidades eres fabuloso cheff muchas gracias ,desde México Dios te bendiga

[@dawei566]

A very clear, simple and correct process in this video. The end product is very nice and superb castella cake. Thank you very much.

[@NiziaFonseca]

Eu amo suas receitas seuz cakes

[@user-rq7hd6sd7q]

謝謝妳

[@matheussouzalima9648]

Suas receitas são incríveis.Ainda vou conseguir chegar ao seu resultado também. Muito obrigada por compartilhar tantas delícias.

[@yaoyao1673]

做得真好

[@helenchin3710]

Hi 老師：您的Recipe 食譜配方和您示範的技巧非常詳細和完美，好棒！我會去試試看⋯⋯ 多謝！

[@ananerycavalcanti8894]

Muito lindo só de olhar nossa deve estar uma delícia parabéns

[@silviaalvarez6233]

Gracias Apron.

[@bungahiduphidayat]

Mantap sekali kue Kastella nya sahabat, terimakasih banyak atas resep kue nya sahabat ku

[@sonianakai4836]

Eu amo tudo do Japão e cozinha japonês e maravilhosa...

[@amiraelkhoury185]

Thank you so much

[@roxanairimiea]

Foarte bun ! Ce viața în noiembrie 2019 !

[@rashaunjones1027]

This will make a good gift for any occasion.It seems like it would pair well with a mixed berry fruit side dish.

[@khinsandatun4113]

Thanks Apron. Your video really works! My cake is successfully done with your method.

[@etorigoi]

Hi! Thanks for the lovely peaceful video. It is gorgeous! I will follow your recipe! One question though. Does your cake pan NOT touch the water below? Thnank you

[@kikilala0605]

Omg looks delicious 😋😋😋

[@christopherdennis4280]

Beautiful! Thank you.

[@solispernia2431]

Excelente como todo lo que cocina, con mucha higiene y paciencia y cuidado, tendrás mucho éxito por siempre con esa dedicación y esmero, muchas felicidades 🎉 y no cambies que lo haces muy bien y aleccionador porque una aprende contigo en cada receta ( trabajo) que haces desde vzla lo mejor para ti

[@mariaespere566]

My mouth is drooling right watching this 😋

[@monicamoreira8863]

Absolutely beautiful and delicious 😋.

[@rukhsanaidrees2453]

nice,it looks so delicious

[@ganeshpanchal9006]

So tasty and so easy cake 🍰 lovely cake recipe

[@danycamacho263]

Sweet ... Riquísimo!! me encanto.. manos a la obra...

[@marthaperdomo3689]

Gracias ☺️

[@mirnagarcia9965]

Tanks apron good work

[@lisetteluu9189]

Hi Apron, I love making this cake, but mine keeps deflating minutes after I take it out of the cake mould... when do you take the cake out of the oven? Right after it’s done or do you wait for awhile? Thank you for the recipe!

[@imm8324]

Hola saludos me encanta sus videos y las delicias que hacen y lo bien que lo explicas y das los ingredientes gracias

[@BlancaLopez-tt3jx]

Me encantas tus resetas

[@roxanasgo2634]

Fabulosola esponja.. Gracias por magnífico tutorial. Saludos desde Argentina

[@daniw3509]

¿Yo vi mal o no sumergió la tortera dentro del agua para el baño Maria? saludos desde el otro lado del charco

[@roxanasgo2634]

@@daniw3509 no está el molde directamente a baño maría, agrega el agua en la fuente sólo para q tenga vapor y al cake lo pone sobre la rejilla. Saludos otro lado del charco j@

[@mimolinda6824]

Merci beaucoup chef

[@poop7615]

So smooth n yummy

[@jieliu8644]

The cake is beautiful. Love the knife you used to cut the cake. What brand is it?

[@silvananivis9867]

I made the cake today! I discovered that what we call 'cake flour' here isn't the cake flour I needed. Will have to try to make the right one myself next time. I also had to use sunflower oil and this gave it a funny flavour. not bad, but just... different hihi Thanks Apron! Will definitely make this again

[@Apronyoutube]

Hi, cake flour is more delicate than all purpose flour,can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch

[@gunnikakerdto5033]

Thank you for sharing your awesome recipe have a great day.

[@aupinuela3898]

Will you let the oil cool first before pouring in the flour?

[@yuyovargas5485]

MUCHÍSIMAS GRACIAS. UN ABRAZO DESDE COLOMBIA

[@chenylsaplax7766]

Alhamdulillah saya udh coba dan berhasil...🙏🏻thank u recipis

[@HangNguyen-up9zl]

Thank you for your good recipe. I made the cake already. It is so delicious. Good job. Thanks for your sharing. It is so yummy 👍🏻💯

[@carielaw1936]

請問米糠油代替菜油可以嗎？用米糠油做出來的味道会否蓋過蛋味呢？

[@user-py4fr9bm6h]

讚！ 一定好吃！

[@lilylam3316]

末必好吃，不够幼滑，粗糙太多油见惊呀！

[@user-gd6be9gr5s]

Огромное спасибо вам,это первое нормальное приготовление этого бисквита,я столько раз пыталась его приготовить,и терпела неудачу,и благодаря вам и вашему методу выпекания на конец,у меня получилось!!!Это такое чудо, он просто тает во рту,высокий ровнинький не где не треснул и трясётся как пудинг,я в полном восторге,теперь знаю что могу его готовить,благодаря вам!!!!!

[@norasiahadam8059]

tqsm for the recepi, l like it😍

[@spicesoflife-bd422]

That's really awesome! ❤️

[@hanglam9165]

Thanks

[@user-ky1bs6mb8d]

Hi, can I use the superfine flour?

[@user-ce8uf9du8k]

Спасибо!

[@asiyamuscat-oman2283]

Did you use hot milk on cake ingredients because I saw hot oil when you mix the flour. Thanks ❤

[@luziacampores3373]

Olá, pode substituir o óleo por manteiga derretida? Obrigada!

[@K.Ludmila]

thanks for the recipe

[@shahusins.3267]

Tks so much been following your receipt most time simple n easy loveit

[@bismillahfoodsecrets2671]

Super yummy 😋 and delicious 😋

[@miguelinaperez4426]

Thanksss

[@juthidas4257]

Thank you

[@mawarmelati6701]

Always love your channel & your recipe.nice & yummy,delicious😋from singapore👌👍

[@williamssherri2148]

very good tip,Thank you

[@buelentkoese]

Vielen Dank für das leckere Rezept liebe Grüße aus Germany Hamburg 👏👏👏👏

[@naturelover2264]

Can I use vanilla essence or cardamom powder?

[@g.dil.9134]

Meravigliosa!!!!

[@riachanel5004]

How long it will be soft ?

[@lirongma6850]

我今天第一次做古早蛋糕，算是成功了，一切都按照你说的那样做，但是烤好的顶部两边有裂纹，不知道是为什么呢？还有如果我用牛油代替菜油可不可以呢？

[@abede1203]

فنان يعطيك الصحة واصفاتك ولا اروع طوب

[@ranisimon4937]

How soft it is?? Looks so attractive n delectable.

[@youtube147youtube9]

我今天晚上试试

[@sheilaleung7112]

Ver gd cake u hv baked!

[@daniw3509]

Hello, I see that in the Maria bath you do not immerse the container in the water, is that ok? Does the bain marie work the same without dipping? Thank you, from Montevideo / Uruguay

[@kanmanimuniandy3552]

Is it vanilla essence not necessary? Thank you.

[@hessahalowaisheer1776]

Thanks 🌷

[@sammyy_2081]

可以用玉米油吗？

[@bellachenzachau255]

鲜奶可不可以用常温奶或奶粉代替？

[@adelineyeap1882]

Hi, I don’t have a loaf pan, may I use 20cm square pan instead?

[@ThangNguyen-ip5bk]

Hi Apron, which type of oven heating did you use? Top & Bottom or Bottom or other types? And is it fan assisted mode?

[@Apronyoutube]

Hi, i bake it on top and lower burner heat, without fan assisted mode