Castella Cake 古早味蛋糕｜Apron

[@tiffanyttsao]

在KZbin 看了約二三十部古早味蛋糕的做法，這個是最精緻最精彩的一部，而且一句廢話都沒有，太高雅了！

[@jameslewis4059]

Why do I always watch these things late at night. Makes me hungry.

[@НалеждаРаннева]

Огромное спасибо вам,это первое нормальное приготовление этого бисквита,я столько раз пыталась его приготовить,и терпела неудачу,и благодаря вам и вашему методу выпекания на конец,у меня получилось!!!Это такое чудо, он просто тает во рту,высокий ровнинький не где не треснул и трясётся как пудинг,я в полном восторге,теперь знаю что могу его готовить,благодаря вам!!!!!

[@punipuk8507]

Epiphany: baking ASMR style. Satisfyingly calming. May help those that get all worked up over the task of baking! ♥️ LOVE THIS

[@sunnytian4551]

Thank you! You video and measurements is so clear and beautiful! I tried this recipe, it turn out perfect! 😊👍

[@solispernia2431]

Excelente como todo lo que cocina, con mucha higiene y paciencia y cuidado, tendrás mucho éxito por siempre con esa dedicación y esmero, muchas felicidades 🎉 y no cambies que lo haces muy bien y aleccionador porque una aprende contigo en cada receta ( trabajo) que haces desde vzla lo mejor para ti

[@jennyramrattan803]

Hi love yr recipes they are so easy to follow and thanks for taking the time to share them with us. KEEP ON COOKING LOVE IT. FROM TRINIDAD GOD BLESS

[@silvananivis9867]

I made the cake today! I discovered that what we call 'cake flour' here isn't the cake flour I needed. Will have to try to make the right one myself next time. I also had to use sunflower oil and this gave it a funny flavour. not bad, but just... different hihi Thanks Apron! Will definitely make this again

[@Apronyoutube]

Hi, cake flour is more delicate than all purpose flour,can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch

[@EmilinaKuhinja]

Beautiful cake😀good recipe 👍👌😍

[@estelaamezcua5713]

Me gustan tus recetas ,felicidades eres fabuloso cheff muchas gracias ,desde México Dios te bendiga

[@ritapenaylilloarismendi1655]

Mucho paciencia y amor a la pastelería Gracias por explicar paso a paso me encantaaaaaaa

[@Deaddevil100]

So tasty and so easy cake 🍰 lovely cake recipe

[@saffihooya2749]

Finally cup measurements 🥰🥰🥰🥰🥰🥰 i love that you showed every steps .. really appropriate it

[@bungahiduphidayat]

Mantap sekali kue Kastella nya sahabat, terimakasih banyak atas resep kue nya sahabat ku

[@hermisaadanza6599]

Thank you very much Maam for sharing your knowledge in cooking. You're so nice.

[@MakeEatHome]

Can never go wrong with Castella cake. Such a simple yet sophisticated cake! 💓

[@nirmalageorge3130]

Thanks for all your lovely recipes. Looks so yummy n spongey.

[@anaa5055]

Can you also add in the written directions (step by step) or procedures .. it will be much appreciated.. many thanks and more baking to come

[@sasamielbaylon2281]

À

[@daliskao9007]

Just baked. the flavour and look just perfect. But it smell egg very strong. Did I do something wrong? What should I do? Please advise!

[@Apronyoutube]

Hi, can add some vanilla extract

[@lamoumd7538]

Really thanks a looooot 🙏 I always try your recipes without hesitation 👌and the result PERFECT 👍👌juste a question please, the only problem i have with these cakes (chiffon cake, castella and cotton cake) that they collapse and I don’t know why🧐

[@Apronyoutube]

Hi, there are many reasons for this, excessive stirring or insufficient egg whites. Maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

[@margerithabangerter3185]

I like very fluffy Cacke. Very nice. Thank you 💐💐💐👍👍👍👍

[@澄川孝子]

作ってみました。ふっくらとして美味しいです。甘さもちょうどいいです。💕

[@ranisimon4937]

How soft it is?? Looks so attractive n delectable.

[@2008july4]

Thanks for recipe. I made it and it turned how you made , but one problem I got after when it baked I saw a thin egg layer on the bottom of the cake (not fluffy as rest of cake, it looked like jelly). Could you please tell me maybe I did something wrong?

[@etorigoi]

Hi! Thanks for the lovely peaceful video. It is gorgeous! I will follow your recipe! One question though. Does your cake pan NOT touch the water below? Thnank you

[@marielamm3689]

Se ve riquísimo! Ya anoté la receta, lo voy a hacer! Gracias por compartir! 😘💖🇦🇷

[@fitrijulicia8172]

Hi, if I want to add matcha powder to this recipe, how many grams should I add? Thank you.

[@Apronyoutube]

Hi, about 10g

[@אלינהלויט-ד9צ]

Thanks for the recipe. I did everything as you said. The cake has risen well in the oven. But when I took it out of the oven, it fell off. Why did it happen?

[@sandramardones7654]

Gracias, se ve delicioso y fácil de hacer como siempre👏👏👏😋😋😋😋

[@rohanshally9631]

Water is Compulsory during bakeing??.. Shall we make it without hot water bath?? Please tell🙏🏻🙏🏻

[@Apronyoutube]

Hi, can might try

[@ngovananh612]

Hi, thanks a lot for your sharing! I have tried it but the eggs I used is rather smaller, 55g including shell. The cake came out wetter, especially at the bottom, and more densed, would you have any ideas on possible reasons so that I can improve it next time? :)

[@Apronyoutube]

Hi, if the egg is too small, can add another one more egg

[@ngovananh612]

Thanks :)

[@joshugos1879]

Anh ngo did you try to add another egg? If so how did you go?

[@oniakuma5429]

質地過硬（不需左手扶就能切開、沒搖晃的柔軟度）❗蛋黃和奶可預先混合，避免麵粉又變回粗糙狀態❗不需蒸架就浸著焗❗最好用正方或圓型模，蛋糕體受熱平均 ❗ 混合完成的質地應該較流質❗

[@Haneunsil40]

속까지도 너무 잘 구워지고 정말 맛있을것 같아요~ 저도 똑같이 하고 싶어요~

[@terezafontoura5389]

Bom dia nossa adoramos prático fácil já vamos fazer mostramos pro filhos que Deus abençoe ricamente vcs é muito gratificante saber e aprender com vc não obrigada

[@terezafontoura5389]

Muito obrigada

[@carmenchiu8102]

Your videos are all therapeutic!

[@madhuridevi1]

Made it with just plain flour came out so well. next time will add cornstarch too. Thanks a ton

[@ckmmsymy780]

Can u give me a recipe using plain flour

[@arabaaidoo2560]

@@ckmmsymy780 its the normal measurement of the flour

[@soulfrancis]

I made this cake using Apron's recipe. The cake presentation was 5 stars. Browning on top with no cracks. Wish I could post a photo of the cake. The texture was not as spongy and a bit wet inside. Also I could see the grains from the flour mixture on the cake. Do I have to cook it longer? Do I have to sift once more after the flour mixture is done? Maybe my oven temperature is a bit off since it's old. I cooked for 65 min. Sweetness: I used granulated sugar (since I couldn't find caster) instead of so I could barely taste the sweetness. Next time I will use superfine sugar. If I could get the texture and sweetness right.. this will be a fantastic cake. First time baking so would appreciate your feedback.

[@Apronyoutube]

Hi, yes because the temperature of each oven are different, can try to adjust

[@shahusins.3267]

Tks so much been following your receipt most time simple n easy loveit

[@swchan7146]

I am not sure if I get the measurements of the milk and oil right. From the video, the amounts of oil and milk appear to be a lot more than 60 ml and 70 ml; even though your measuring cup did show 60 ml for the milk, the actual amount appears a lot more than 60 ml; similarly for the oil. I would appreciate your advice.

[@christopherbareja996]

A few questions about this recipe. 1. You don't water bath your cake, you have it sitting above the water? 2. The recipe amounts are too much for the size of the cake tin, about two times too large. Out of 10 recipes I've seen you have the second largest volume of ingredients but you use by far the smallest cake tin? 3. You call for firm peaks, every other recipe calls for soft peaks and there seems to be a consensus that firm peaks lead to a cracked top of the cake. I'm about a dozen recipes into my research and this one seems off, my advice to viewers is to use a different recipe.

[@SabaMADEINBRASIL]

Eu adoro o modo de Apron cozinhar!! Chaga a ser a té relaxante pra mim, venho aqui sempre e sempre!!!! #apron

[@anacristinademedeirospinto1385]

Você tem a tradução da receita? Pode passar por favor.

[@SabaMADEINBRASIL]

@@anacristinademedeirospinto1385 Eu só tenho a tradção de como o canal fez pode ser? Eu ainda não fiz a minha própria receita tá bom? BOLO CASTELLA Ingredientes: 70ml de óleo 90g de farinha de trigo peneirada 50ml de leite fresco 6 gemas 6 claras 1 pitada de sal 60g de açúcar Molde 29cm x 7cm x 10cm 150 ° C Cozinhar no vapor ate atingir 60 graus bem morno somente ta? Nao cozinhar.

[@anacristinademedeirospinto1385]

@@SabaMADEINBRASIL muito obrigada!!

[@SabaMADEINBRASIL]

@@anacristinademedeirospinto1385 disponha menina! So errei no final ta bom? Nao e para cozinhar...e so ate derreter o acucar cerca de 6a graus ok? Da uma olhadinha na receita de novo ta bom?

[@ericarodrigues7344]

Eu fiz essa receita, ficou uma delícia 🇧🇷🥰😍😋😋.

[@chenylsaplax7766]

Alhamdulillah saya udh coba dan berhasil...🙏🏻thank u recipis

[@bev747sp]

Love this channel, thanks for sharing your cool, calm easy to follow recipes. Keep adding more to my to try list.!🥄

[@ThangNguyen-ip5bk]

Hi Apron, which type of oven heating did you use? Top & Bottom or Bottom or other types? And is it fan assisted mode?

[@Apronyoutube]

Hi, i bake it on top and lower burner heat, without fan assisted mode

[@SenthilKumar-he7zh]

Hi, thanks a lot for ur reply for all below comments.i have few doubts 1. As you said i will set the temp at 150 deg. With bottom and top coil ON. If i use fan this case what will happen to the cake. 2. Which rack i need to use, bottom , top or middle? Thanks in advance.

[@Apronyoutube]

Hi, i bake this without fan mode and at bottom rack

[@imm8324]

Hola saludos me encanta sus videos y las delicias que hacen y lo bien que lo explicas y das los ingredientes gracias

[@mariakao9598]

老師好手藝！太讚了

[@rp.1408]

Hi, what happens when you use less eggs? Will it not rise properly or be as soft? I don't like the cake to smell and taste too eggy, which I imagine this would be. Or is it not?

[@Apronyoutube]

Hi, yes can add some vanilla extract

[@lammito1822]

Done.. Very delicious... Thank's for the recipe...😋😋😋🥰🥰🥰

[@ilsoleilsole1032]

must the eggs be cold in the fridge? or at room temperature?

[@Apronyoutube]

Hi, the eggs better be cold in the fridge

[@HangNguyen-up9zl]

Thank you for your good recipe. I made the cake already. It is so delicious. Good job. Thanks for your sharing. It is so yummy 👍🏻💯

[@vcchoi1]

Can I add lemon zest? Any adjustment needs to be made to the other ingredients? Thanks!

[@Apronyoutube]

Hi, yes you can, no need adjust the other ingredients

[@khinsandatun4113]

Thanks Apron. Your video really works! My cake is successfully done with your method.

[@safrahanan1571]

coool i like it ur way is crasy but if someone dont have termometre how do i know the temper of the oil ?? :)

[@Apronyoutube]

Hi, the oil is heated to about 60°C, It takes about 60 seconds

[@safrahanan1571]

@@Apronyoutube ty for ur fast responding :) u r cool

[@eunicetanpekling643]

How many green tea powder to put, if I want to do green tea flavour? Tqs

[@Apronyoutube]

Hi, about 1-2tsp

[@hdlpm1741]

Can I use the double messure if I want more bread? Or it doen't work like that?

[@Apronyoutube]

Hi, yes sure ,can increase bake time 10-15minutes

[@hdlpm1741]

@@Apronyoutube thanks :)

[@silviamiranda6968]

Excelente receta, muy bien detallada!! 👍👍👍 GRACIAS!!! 😍

[@brandnewayurveda1835]

Why to add water ? Is there any reason behind it ? What if we put that directly in oven?

[@Apronyoutube]

Hi , this baking method can keep the cake taste moist

[@toplightoficial6963]

Apron, por gentileza, quantas gramas pesa cada ovo? Aguardo sua resposta 😘🙌💞🇧🇷🇧🇷🇧🇷

[@patriciamaharaj8022]

Awesome recipe..From Trinidad

[@MsThahira]

Looks delicious 😋 very easy recipe 👍🏻

[@SairaSaadTheNikonGirl]

Plx tell me why cake cracks any reason for that yours is perfect excellent.. do you know why cake cracks from top while baking

[@Apronyoutube]

Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites

[@SairaSaadTheNikonGirl]

Thanks for replying but my egg whites are beaten perfect always but i got your point my batter is jot runny at all but stiff and hold shape amd just one more thing how do we know this cake is ready

[@SairaSaadTheNikonGirl]

I mean how do know know cake is baked fully as every oven is different and I have thermometer as well to chk the temperature of oven. And is there a same rule if filling pan 3 parts of the pan with batter

[@SairaSaadTheNikonGirl]

Amd is it okay if cake shrinks after baking and when do we take out cake out of oven after baking. Do wenlet it cool inside the oven or what shall we do?

[@Apronyoutube]

Hi, yes need to remove the cake from the pan immediately after take it out of the oven

[@حلامحمد-ن8د]

تسلم ايدك تحفه اول مرة في حياتي اشوف كيك الزيت يغلي قبل المقادير

[@miroabdelghany3145]

دول اجانب مش هيفهموا العربي دة

[@حلامحمد-ن8د]

@@miroabdelghany3145 يدخلو علي جوجل وترجم

[@miroabdelghany3145]

@@حلامحمد-ن8د ممكن برضو 😁

[@ameerah363]

انا شفت فيديو ثاني سخن الزيت و الحليب في نفس الوقت

[@sarahamo9172]

Hello. The cake looks really good. Thank you. My question about the dimensions of the mold ... Do you measure the mold from the outside or the inside of the mold ?? I would love for the audience to answer please. Thanks

[@Apronyoutube]

Hi, the dimensions of the mold is from inside of the mold

[@자몽좋아-f7p]

Best castella cake I've ever made. Thank you for the recipe!!

[@Haneunsil40]

Apron님 오일을 뜨겁게 하는 이유가 있을까요? 뜨거운 오일에 가루를 섞는것도 신기하고요~ 그에 대해서 설명을 해주실수 있을까요? 너무 궁금합니다.

[@Apronyoutube]

Hi, mix the flour in heated oil will stop gluten forming thus yields softer cake

[@marvan5798]

i thought i saw you put granulated sugar on the egg whites while mixing

[@Eian0214]

Why you always use caster sugar instead of plain sugar?

[@nottobe5597]

Just grind your regular sugar for a few seconds if you don't have caster sugar...

[@Eian0214]

Thank you so much 😊

[@aupinuela3898]

Will you let the oil cool first before pouring in the flour?

[@marielopez4026]

Yo lo probé. Decime por favor, eso cuando ya está la cocción hay que retirar inmediatamente del horno y así caliente desmoldar? Es una duda que tengo porque se cae o se contrae de mi y no se porque me pasa eso

[@gracethomas2385]

Awesome 👍. Is this plain flour?

[@Apronyoutube]

Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@MariaHelena-kj7jc]

Maravilhoso vou tentar fazer.parabens.muito lindo.

[@PrincessxccS]

must bath in hot water?? if by cold water??

[@dawei566]

A very clear, simple and correct process in this video. The end product is very nice and superb castella cake. Thank you very much.

[@nurinaida4283]

if i accidently add an extra whole egg into the batter what should i do and what happened if i dont do anything?

[@Apronyoutube]

Hi，egg white must be clean, egg yolk will affect the egg white beat

[@Pamela-hd8be]

Hello Apron, I understand that the ingredient use is either Cake Flour / Multipurpose flour. But what if I can't get any of the two flour, can I replace them with Optima Ready Mix for sponge cake?

[@Apronyoutube]

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@larrywasserman294]

Thank you so much thank you I got into an accident I used to bake worked in a hotel but I can't do that no more but I love you recipes very very nice thank you very much

[@lirongma6850]

我今天第一次做古早蛋糕，算是成功了，一切都按照你说的那样做，但是烤好的顶部两边有裂纹，不知道是为什么呢？还有如果我用牛油代替菜油可不可以呢？

[@davidbee3704]

Dear Apron, Thank you for the great video and recipe. I have made this cake 3 times now and followed the recipe exactly. The cake rises beautifully in the oven, but when I take it out of the oven, the cake collapses. Badly. Any tips?

[@Apronyoutube]

Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

[@davidbee3704]

@@Apronyoutube Thanks for your response. I whisked the egg whites as per your video instructions exactly. I don't think it's the egg whites. Maybe it's because I'm in the southern hemisphere this cake just doesn't work for me. LOL 😂. Too scared to try it a 4th time. Three strikes and I'm out.

[@peacelopear]

David Bee maybe you try leaving a gap on your oven that means dun take out immediately first for about 20mins. This way your cake won’t collapse.

[@davidbee3704]

@@peacelopear Thank you for responding. I don't quite understand your comment. Do you mean to say: when the cake is done, open the oven door slightly with just a gap, turn the oven off and then leave the cake in the oven (with the door slightly open) for 20 minutes? If so: I tried that. It didn't work either. 🙁

[@peacelopear]

David Bee yes that what I mean. It didn’t work?

[@CartRideTransit]

Can I use all-purpose flour when cake flour is not available?☺

[@Apronyoutube]

Yes you can

[@yuyovargas5485]

MUCHÍSIMAS GRACIAS. UN ABRAZO DESDE COLOMBIA

[@lilyj5256]

Hi Apron, no need use emulsifier or baking powder ya?

[@Apronyoutube]

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

[@lilyj5256]

@@Apronyoutube thanks

[@deeptitendolkar826]

Can one use butter in place of vegetable oil?

[@Apronyoutube]

Yes you can

[@deeptitendolkar826]

@@Apronyoutubeso what would be the oil to butter ratio ??

[@KhanhNguyen-rn3qt]

Hi, how many minutes should I bake the cake for if I halve the recipe?

[@Apronyoutube]

Hi, baking time can be reduced by 15-20 minutes

[@humaidkhan3636]

very nice cake .perfect .good jobe

[@ياسمينالشام-ك2خ2ق]

كم درجة حرارة الفرن وكم من الوقت تستغرق وهل تشوا من الاسفل فقط ؟؟؟

[@Apronyoutube]

Hi, can refer to 5:58

[@ياسمينالشام-ك2خ2ق]

5 ؟؟؟؟

[@sytan1382]

Besides the temperature and time set. How about the function. Should I select Top only or to select Top and Bottom. Please advise

[@helenchin3710]

Hi 老師：您的Recipe 食譜配方和您示範的技巧非常詳細和完美，好棒！我會去試試看⋯⋯ 多謝！

[@sanysele]

How do I steam bake in a conventional oven electric. Thankyou so so much beautiful art not only your video but your food too! THANKYOU!

[@بالهممنرتقيللقمم]

شكرا على ابداعك دائما اتابع وصفاتك الرائعه استمري يامدعه

[@matheussouzalima9648]

Suas receitas são incríveis.Ainda vou conseguir chegar ao seu resultado também. Muito obrigada por compartilhar tantas delícias.

[@cHibixqOo]

does this work with all purpose flour as well? thanks very much :)

[@Apronyoutube]

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@cHibixqOo]

@@Apronyoutube that's awesome - thanks very much!

[@daniw3509]

Hello, I see that in the Maria bath you do not immerse the container in the water, is that ok? Does the bain marie work the same without dipping? Thank you, from Montevideo / Uruguay

[@roxanasgo2634]

Fabulosola esponja.. Gracias por magnífico tutorial. Saludos desde Argentina

[@daniw3509]

¿Yo vi mal o no sumergió la tortera dentro del agua para el baño Maria? saludos desde el otro lado del charco

[@roxanasgo2634]

@@daniw3509 no está el molde directamente a baño maría, agrega el agua en la fuente sólo para q tenga vapor y al cake lo pone sobre la rejilla. Saludos otro lado del charco j@

[@buelentkoese]

Vielen Dank für das leckere Rezept liebe Grüße aus Germany Hamburg 👏👏👏👏

[@lakshmireddy2745]

Hi, can I use melted butter instead of oil? I am using airfryer to make cake. Will it give me the same results? Do I need to adjust any time and temperature settings when using airfryer for making this?

[@eMeowMii]

Baked for 58min in 300F, and still it was not throughly cooked, and the top cracked around 50min, any suggestion?(also it’s a little smelly even with lemon juice added

[@Apronyoutube]

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high

[@TropialGamingYT]

Excellent Tutorial. I just made this and it looks amazing, but it really lacks taste. It doesn't have a Sweet Taste to it. In the Future I will add Honey to it to give it a Sweeter taste

[@kanmanimuniandy3552]

Is it vanilla essence not necessary? Thank you.

[@user_tseriesT-Series]

النجاح الدائم أن شاء الله احلى لايك من نجاح لنجاح أن شاء الله احلى 👍🌹🌹🌹💯💯