오렌지 스펀지 케이크 만들기 : Orange Sponge Cake Recipe | Cooking tree

향긋하고 폭신한 오렌지 스펀지 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
향긋하고 폭신한 오렌지 스펀지 케이크를 만들었어요~
그냥 먹어도 오렌지 향이 나서 정말 맛있고 생크림과 함께 먹어도 좋고 케이크 시트로 사용해도 좋을 것 같아요~
굽는 중간에 케이크를 잠깐 꺼내 슬라이스한 오렌지를 한조각 올려 주니 더 예쁘더라구요~
이 과정은 생략하시고 한번에 쭉 구우셔도 된답니다~
머랭을 부드럽고 단단하게 휘핑해야 반죽이 매끄럽게 잘 되어 높이감 있는 케이크가 나오는 것 같아요~
구울 때 부터 먹을 때까지 집안에 오렌지 향이 가득해서 기분 좋게 만들었답니다~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
오렌지 제스트
오렌지 즙 35g
식물성 오일 30g
소금 1g
바닐라익스트랙 3g
달걀흰자 3개
설탕 75g
달걀노른자 3개
박력분 80g
▶레시피
1. 오렌지 제스트에 오렌지 즙과 식물성 오일을 넣고 섞은 뒤 소금, 바닐라익스트랙을 넣고 섞는다.
2. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 3번에 나눠 넣고 휘핑해 부드럽게 뿔이 서는 머랭을 만들고 달걀 노른자를 나눠 넣고 휘핑한다.
3. 박력분을 체 쳐 넣고 섞은 뒤 오렌지 즙 혼합물에 반죽을 조금 덜어 넣고 섞고 본반죽에 부어 섞는다.
4. 테프론 시트를 두른 틀에 붓고 기포정리를 한 뒤 170도 예열한 오븐에서 18~20분 정도 굽다가 오븐에서 꺼내 위에 슬라이스한 오렌지를 올리고 15~17분 정도 더 굽고 식힌다.
▶Ingredients
Orange zest
35g Orange juice
30g Vegetable oil
1g Salt
3g Vanilla extract
3 Egg whites
75g Sugar
3 Egg yolks
80g Cake flour
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#오렌지케이크 #스펀지케이크

[@keylas2207]

PASTEL ESPONJOSO DE NARANJA 00:10 ▶ Ingredientes Ralladura de naranja 35g de jugo de naranja 30g de aceite vegetal 1g de sal 3g de extracto de vainilla 3 claras de huevo 75g de azúcar 3 yemas de huevo 80g de harina de repostería Receta 1. Agregue el jugo de naranja y el aceite vegetal a la ralladura de naranja, luego agregue sal y el extracto de vainilla. 2. Mientras tanto, bata la clara de huevo, cuando aparezcan burbujas, añadir el azúcar dividido en 3 partes y batir hasta formar un merengue con picos rígidos. Agregar la yema de huevo y batir. 3. Tamizar la harina y mezclar. Agregue un poco de masa a la mezcla de jugo de naranja y mezcle. 4. Vierta la masa con la hoja de teflón puesta dentro del molde de 15cm, saque las burbujas de aire y hornee en un horno precalentado a 170ºC durante 18 a 20 minutos, luego sáquelo del horno, coloque la rodaja de naranja encima y hornee por otros 15 a 17 minutos y enfriar.

[@BoBoCooking]

cooking tree is the most creative baker :D looking forward to having apple sponge cake

[@ar.decioktarina]

I can imagine how it smelss 😍

[@SUSILAWATI-rt1zi]

me tooo *lol

[@mcdrizzlej6573]

When I saw the thumbnail, I instantly thought about how it looks like those shower sponges. Like the loufas but the smooth ones.

[@Dillydoll]

I thought you were going to make up some orange buttercream and fill those slices of cake !! Looks scrummy 🥰

[@user-br1xz4ln2t]

@@jaxtynjosiah2398 ur right we don’t care

[@alexandracuciuc2962]

@@user-br1xz4ln2t what

[@lovelysalmon]

흐어어 어쩜 이렇게 퐁실하게 생겼으까요ㅠㅠ 향긋하고 부드러워 보여요💛

[@huagraphie]

Wish I could use this cake as a pillow 😆 looks so soft and fluffy!!!

[@easycookingeasylifebd1624]

Finally you have uploaded the video of orange cake. It looks so perfect🧡

[@user-wv4oz9yp4f]

와 오렌지/레몬 들어간 케이크 너무 좋아하는데..!! 생크림 아이싱도 잘 어울리고 가나슈 아이싱도 잘 어울릴 것 같은 시트네요!!

[@lakhananguon2905]

I baked this cake twice this week ... I’m So addicted!! It is a simple easy recipe and so D E L I C I O U S !!!! Thank you so much for sharing your amazing recipes ❤️❤️

[@Dev-qm1wb]

omg...this takes me back. orange sponge cake was the first cake i ever made from scratch. i made one by myself in the 3rd grade for a cake walk at the school fair

[@aminaqureshi5306]

It looks like a fluffy orange cloud😍😋💜💜💜💜💜💜

[@LanaKong]

Orange cake is my favorite! Thanks for another amazing recipe 💓💓

[@jisoopink]

I just baked this and it tastes so good! The orange flavour is quite strong

[@lisais5252]

All the desserts you make is heavenly♡♡♡

[@1507Link]

Thank you for this recipe. It is an easy one, the cake came out beautiful, not shrink back or collapse. And a touch of an orange slice makes it cute too 😉😉😉 It tasted good as well, not as light as chiffon (obviously) but still fluffy and soft

[@eatdelicious]

Absolutely mouthwatering recipe 😋😋...I love orange ❤️

[@TreATavola]

VERY spongy, fluffy and like the orange touch. So fresh! 🧡

[@isao9114]

I just made this exactly like the recipe it's so good tastes so good my family loved it too

[@bakencook8751]

Wow, so creative to put the orange detail on top. 😍

[@evaviantk1706]

thank you Cooking Tree! Now I can make beautiful cakes without burning the kitchen.

[@RajeshKG]

5:40 we can mix marmalade in whipped cream and spread in between these. So this cake will no more be just dry cake. There will be cream😋😋😋😋😋😋😋😋😋😋

[@valeries4525]

I love love love your recipes and watch your channel all the time, you are you artist and I so enjoy everything you do. I know you list the ingredients in English but would you ever consider also putting the instructions in English as well? That would be awesome but regardless thank you so much for sharing all that you do, it’s a joy to watch your channel and even more fun to make your recipes! Take good care! Valerie

[@Flowesomecat]

Thank You for the recipe! Your recipes are the best!

[@HowToCuisine]

Absolutely amazing! I will make this for sure! 😍😍

[@minicook365]

우와 너무 예뻐요 진짜!! 위에 올라간 아이가 포인트네요💕

[@user-rd8me6pv5i]

Отличный бисквит. Сделала, всё получилось. Большое СПАСИБО.!!!!

[@lavianatan985]

Thankyou so muchhh for the recipe I follow straight the recipe, n the result is amazing So good, so yummy Unbelievable 😍😍😍

[@makeeat3292]

That looks so FLUFFY!!!!

[@hivikasodiyal3350]

Just I love your channel 💖 Keep moving on 👍 Lots of love from India 🇮🇳☺️💖

[@whimmii]

ooo orange cake sounds good right now 🍊 🧡

[@gotnojams9345]

This looks so good!

[@user-ih4ki5tb6p]

헐 오늘도 예뻐요

[@user-nm2ed1vd7u]

ابداع وتميز وفن ياحبذا لو وضعت ايها الشيف المبدع ترجمة للغة العربية مع الشكر 🌼

[@JorkyBenitez]

IMPECABLE! Como siempre.... 😌👌

[@evanillacustard]

Simple and beautiful !

[@mihaelapopoiu7351]

Bravissima, uno spettacolo, complimenti!

[@shenachan8243]

WOW! OMG! orange cake is so delicious 😍😍

[@lemonclover2197]

Today I got oranges in my house, then I thought may be nice to watch cooking tree makiing orange cake and this. Wow some psychic thing here

[@iampurpleforreal8202]

Maybe god’s help.

[@fatyyadam3289]

Délicieux et mousseux gâteau ♡.Bonne recette. Merci

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍 thank you for sharing ✨🙏

[@Twins.Vanlife]

Wonderful video, and great presentation. Loved it all.

[@jeonmint07]

I love orange flavor.

[@mbh1300]

It looks delicious 🤩

[@karlita_redondo]

I love your videos ❤ Can you make the milk cake and the impossible cake ? :3

[@Potato-ck2zb]

It looks so good :D

[@bithydoya5354]

Wow, so impressive!!!

[@fitrikhairunisa1229]

Can't wait to try this recipe... May I ask, why do you use cold white eggs? as i know we have to use room temperature eggs for baking Thanks for helping me

[@farheenkhan3056]

I just baked this the other day and it was so so so so delicious!!

[@janicetan2948]

do the egg whites have to be cold? In other videos usually egg whites are room temperature so I'm just wondering ^^

[@farheenkhan3056]

@@janicetan2948 I think it would work better if they were at room temperature - yeah!

[@betygm7906]

gracias por la traducción eres un dulce como tus postres claro sin ofender saludos

[@claudialatsch8414]

gracias por compartir tu receta que provoca lo haré 😋😋😘

[@cherryheejin8430]

Your sweets are always so beautiful 💖

[@risacook2320]

Thanks for sharing the recipe..

[@homeinspiration3295]

Looks nice ...

[@matm2956]

Perfect ! 👌👌👌

[@kaitiharmless4322]

So prettyyyy

[@CimuteAsia]

Love this channel 😍

[@MasMasMakMak]

Delicious food ❤️❤️❤️

[@lopochun3872]

謝謝老師的分享！

[@bungahiduphidayat]

Terima kasih telah berbagi resep cake nya sahabat

[@ninacastro6804]

I love your videos

[@saa_m1529]

Me encantan tus videos

[@doniaanderios5045]

Nice one.👍🌷

[@lirianorga7521]

Wow! Orange Cake my favorite

[@imim126]

같은 레시피로 손바닥만한 직사각형 틀에 구우려고 하는데 굽는 시간이 어느정도인게 적당할까요??

[@9cw499]

비주얼 미쳤다

[@cookingblossom2931]

This looks amazing!! And seems very soft!! Will try for sure !!! 😊

[@rainbowpartykr]

버터 넣어도 괜찮겠지요~???^^

[@kheivasasema6799]

Hi there ❤️, Can i ask you what brand is your pan? I want to buy some pan but I don't know where should i buy it, maybe you can suggest me any brand or something. Thankyou have a good day, love ur ideas!!❤️

[@abiyamed6873]

I tried it and it was incredible! It was just too thin because the mold was a little too wide

[@mariaeugenianemebriceno7392]

Un placer. 😜

[@cessy7547]

What’s the name of the two bars you use for cutting the cake? 😬

[@natalylopezcarvalho]

Lindo♥️

[@aloogobinder5028]

Can you please make Gelatos or some really smooth ice cream

[@Katieoe]

This could be labeled as delicious ASMR 🤤

[@yendamsp]

Hi I hope by our Gods' Grace all is well, we thank Him for providing, please which hand mixer do you use? I'll be really grateful to know

[@nikkenlunaaroni9211]

Mmmmmmm Delicioso!!!!!! Graciassss

[@elzaehmedova5724]

Super❣🤗🤗🤗🤗🤗

[@skarchan1521]

Could you please put the method in English in the description box. The English subtitles is quite confusing. Thank you 😊

[@pn2197]

Does the orange sweet? Or sour so you put on sugar?

[@user-sm9dj8bk5l]

아니아니 오렌지 케이크 만들려고 했던거 어떻게 아시구.......!!

[@user-bw7zf4nn8n]

혹시 오렌지 대신 귤 써도 되나요.....?

[@maata_pitachannel3233]

Woww

[@shirll.9567]

Is it possible to use melted butter instead of oil? Please advise amount. thank you

[@mahrin1066]

Plzz share video regarding tresletches and pull me up cake

[@litoboy5]

COOL

[@Nuha2081]

I didn't understand, is there two times to bake it in the oven? I try it but unfortunatly it didn't grow as mas as yours ...I don't what is the mistake that I did...

[@linette7626]

yea I'm so confused by that I'll try it later and see what I end up doing.

[@MichaelSmith-bq7hl]

Do not overfold your mixture i guess. Carefully fold them. Thats why they put some mix into orange juice then fold them back on the mixture. Do it slowly & gently

[@tamaramontserratescobaraba5473]

Cake flour is flour all use?

[@Mango-oh2tn]

⭐

[@marsghestin3136]

I tried to do it, but it came out as flat, like, flat as ever, but I followed the instructions :( I don't know what I did wrong. Thought, it was SO SO GOOD and so simple to do ! (hence why I made it quickly after the video was released).

[@lailataluminousnight8064]

The folding maybe?

[@marsghestin3136]

@@lailataluminousnight8064 I don't know :/

[@decemberblue9307]

So it might be the folding part where you didn't fold it properly and there might be parts of the meringue or the juice not incorporated properly. Another could be the meringue itself. If you overbeat it, it can become clump and while baking it may lose it's shape. Or it may be the parchment paper. When I tried using parchment for a similar cake recipe, it didn't rise and stayed the same height as it was before baking. You need the cake to stick to the sides so that when you take it out, it doesn't "deflate" and shrink in size. So try without parchment paper if it'll help and after cooling, use a knife to detach the cake from the sides. Also one important step is that you don't disturb the cake while it's in the oven. As tempting as it is, don't open the oven door in the beginning of its cook cause that's when it rising. If you open, there's a change in temperature and it won't rise at all later. If neither work then maybe try incorporating a bit of baking powder about 2g is my estimate (I'm basing this amount from another sponge cake video) Hopefully this helps! (These are tips i found for troubleshooting)

[@marsghestin3136]

@@decemberblue9307 And could have I not beat the eggs enough ? Because I really don't think I did beat it too much, and I incorporated the juice with a little paste before adding it entirely, so maybe the folding or maybe I didn't beat the eggs enough ? And yes I'll try to make it stick to the pan, I don't use parchment but butter since it adds a taste to the side that is really nice.

[@decemberblue9307]

@@marsghestin3136 just like in the video, you want to beat the eggs so that when you lift the whisk, there's a firm peak and the tip bends over. Some sources say it's okay to underbeat but I haven't tried it myself to know what the actual issue is. Also generally for sponge or chiffon cakes, I see people don't add butter cause they want the cake to stick. Sometimes for normal cakes, I use butter and it still sticks so try experimenting with that. Baking is a science and I myself am a beginner so I'm giving tips based on the tons of videos I see and all troubleshooting tips :)

[@navillera_t]

What oven do you use?

[@kozei1034]

İ dont have vanilla extract. İf i dont use vanilla extract what i should use?

[@hassnae8225]

❤❤❤💋

[@darren787]

The captions were a little confusing, but great Video

[@lesnelson3458]

80g Cake flour is this plain flour or Self-rising flour

[@sophiajamgochian99]

I was wondering if there was a way to make this with all purpose flour ? Were I live nobody sells any cake flour 😂❤️

[@efudesu9267]

No worries! You can make it yourself if you have ap flour and corn starch. Measure 1 cup of ap flour, take out 2 tbsp of the ap flour and replace with 2 tbsp of corn starch. Mix them and sift 3 to 4 times to make sure they combine well. And there you have it, your own made cake flour. You can make them as much as you need to.

[@sophiajamgochian99]

@@efudesu9267 thank you so much !!!!❤️

[@user-eo6do8qj2w]

아랍어 번역을 넣을 수 있습니까

[@lailataluminousnight8064]

Guys remember to watch the adds

[@mariapaulagonzalezpoveda9891]

Ni a clase llego tan temprano :v

[@aybnizcfrli3048]

Yemək istəyirəm🥺🥺🥺💖😍😍😍