Sport Peppers Sausage

[@dawildbear]

Finally, an ordinary sausage.

[@Dosko]

It's actually kind of weird now that you mention it...

[@Mark-mu4pj]

Yeah 🤣

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@ztykowork]

Roll credits

[@AntisocialExtrovert90]

This is definitely not the first ordinary sausage.

[@trademarkshelton]

You keep on coming up with videos that make me go, "Okay, when I introduce friends to the channel, THIS is the one I'll show them first"

[@OrdinarySausage]

thanks pal

[@oogalook]

I always start with The Bull and then Candy Corn to hit the strong first wave of Halloween energy.

[@BruceAlarie]

@@OrdinarySausage oh great sau-seege here my words i have been an eager and well spoken viewer since the pickled pigs feet episode i surely would like a response for my comments from Your Porky-greatness😁!!!

[@BruceAlarie]

i would say the pickled pigs feet one,my first,as a fine intro

[@DrTrilogy]

Tomorrow marks THREE YEARS of Ordinary Sausage!! Big congratulations! Thank you sausage man for all the content over the years.

[@glizzymcguire3311]

It feels like only yesterday I started watching this mad genius making sausages in lockdown

[@theeth3242]

Mr. Sausage is the Sander Cohen of the sausage world. An artist unfettered by those petty things called "morality" and "sanity", a true visionary. Also, this episode makes me wonder what a Chicago-style Hot Dog Sausage would be like

[@EHKOS]

Splicer-Heart Sausage when?

[@DrProfessorPatrickMD]

I didn't expect a bioshock reference on my sausage video, but I am happy

[@gwensstepbro4966]

you sir deserve a medal. chicago-style dog sausage let's go.

[@Newtonbur]

We need… The Mr. Sausage Cookbook!

[@superultrathanksmom3845]

Bready Sausages almost always fail

[@superdupertrousers]

you've truly owned up to your Chicago heritage lately. I'm proud of you, Mr. Sausage.

[@bbseal6174]

its to obfuscate his jewish heritage

[@athowar]

We need malort sausage

[@bwax3135]

Now if he really wants to go full chicago, he needs to get into an argument with a bus driver who could and will absolutely beat his ass

[@DefconMaster]

@@athowar he already did Malört sausage. Predictably, it was a 0/5

[@DefconMaster]

@@bbseal6174 what the hell does that have to do with anything?

[@AntDoesStuff_]

You should definetly make a century egg sausage

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@NovaCosmo]

@@stoneswamp Food Theory already did that, turns out you can!

[@CorpusCacus]

@@NovaCosmo it's just a bot

[@irium_pls]

He's definitely done worse things than century egg and yet I feel as though he may not believe that once he does it

[@talkshiteatdirt]

i’ve been asking for this for ages

[@mclovin6039]

Professor Sausage giving out straight facts and ominous artisan sausages 😂

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@d3adxb0yxwalk1ng]

@@stoneswamp spamming your suggestion isn't gonna make him any more likely to do it yknow

[@azrael_hypo]

@@d3adxb0yxwalk1ng tell that to the One Week Sausage guy

[@nekobutler7778]

mclovin

[@akpsyche1299]

Sometimes it's nice to just see a simple sausage do remarkably well, with all of the wacky ingredients we've had on the show.

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@trenten1t]

One could say it was an ordinary sausage 🌭

[@BruceAlarie]

would you believe noone at my job has heard of this channel or even WANTS to! animals!!!!

[@BruceAlarie]

im burdened with the last allowable prejudice---AGE! if i like something its already passe! ANIMALS!!!

[@trenten1t]

@@BruceAlarie ha ha funny sausage video make me happy :)

[@ProtoKura]

I was not ready for Mr Sausage hugging his oven in the corner crying "What more do they want?" . I died laughing

[@BruceAlarie]

an orchestrared meltdown

[@Riyo_R]

Holy crap Mr. Sausage lost a lot of weight! Good on ya Mr. Sausage keep it up!!!!!

[@OrdinarySausage]

you mean keep it down

[@levilee207]

@@OrdinarySausage TRUE

[@DarthTrollage]

@@OrdinarySausage you've got a point oh mighty sausage lord

[@EvilFuzzy9]

Yeah, congrats to him!

[@thedemonspawn8289]

@@OrdinarySausage we need like a 3d model esque t pose shot of you

[@Neptunequeen42]

That was lowkey the best sausage score art I've ever seen, though

[@phil-gd6es]

A real shame that it happened to be included in a 5/5 sausage.

[@konpeitosart]

You're right God damn. It was amazing.

[@Minor-Cutie]

It's perfect

[@Frog101_Real]

Him saying “do you believe in god” while absolutely violating that meat struck such a potent amount of fear into my soul

[@D4TAMOSH]

as a chicagoan, this channel has only vastly improved in quality with the addition of more chicago. thank you, sausage character

[@spokehedz]

This makes me want to make a "Steak and Cheese but absolutely not a cheesesteak(TM)" sausage. Onions, green peppers, cheese whiz, lightly ground beef/pork mix, and mushrooms. I'd cook the veg to get some of the moisture out (maybe a tiny bit of color) and then mix it into the sausage, but I'm no expert.

[@nikoschneid]

"hooked on a sausage" would definitely make Mr. Sausage's greatest sausaging hits album.

[@ringsystemmusic]

Yeah that one was phenomenal

[@danielwilliams9473]

Always a joy to see a genuinely good ingredient go the distance to make for good sausaging material, this might be the best performing one we've had on the show in a while

[@AntDoesStuff_]

Mr sausage this is a threat, make the century egg sausage. The clock IS ticking

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@BruceAlarie]

give it up mate

[@scarletstarwood]

You should do some Color Sausages where you combine alot of random things of the same color in a sausage

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@greenstatic9286]

Hotdogs, Italian beefs, hoagies, pizza, and more. Depends on the shop you visit though, giardiniera tends to be the more popular option for non-hotdog foods.

[@dippyfresh1116]

We’ve witnessed a concerning amount of chaotic sausaging in this episode

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@coomslayer493]

@@stoneswamp Guga moment

[@Beeimus]

I work in a Publix deli… snowbirds sometimes call our banana peppers sports peppers. I had never heard of such of thing. 😂

[@BruceAlarie]

you got tons of likes what am i doing wrong i get 1 at best i am sad

[@frostics.]

sometimes I forget youre not a monthly type upload channel and I always get surprised when a video pops up in my feed, I continuously assume it's an old one when it's not something utterly insane

[@MakoRuu]

I love a good peppery crunch in a sausage. I buy Jalapeno sausages all the time from our local deli.

[@jamisonjamisonx]

I was surprised when you added pork...for some reason I thought this was going to be 100% peppers in a casing.

[@theonewhoknocks308]

The "Do you believe in God?" part caught me so off-guard that I genuinely jumped,

[@Shaso1000]

I like the honest atempts to make a good sausage.

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@BruceAlarie]

i got an idea to increase the LIKES on my comments ,FLATTERY!!! you sausage enthisiasts are the most handsome/beautiful and brilliant souls in gods green universe .....and i am truely honored to be in your magnificent company!! ...that doing anything to stimulate that LIKE finger into action??

[@GingerKringer]

1:50 That's what good sausage sounds like.

[@housethegrate6093]

Top-notch "Here we go" in this episode. And I like that you insist on calling them "sports peppers."

[@alext6933]

I would say this method was perfect from the start. The squishy noises really made the episode

[@BLAzinStRipePiPes10]

This man has an angelic voice, and is a truly gifted lyricist. We need a full fledge sausage music video.

[@EyesackWorley]

Gotta say mr. sausage, the quality of the video keeps getting better. One of the only youtubers I watch every single video of

[@UpbeatEats]

Back to near perfection with the sausage tube slide. Not much to say other than it was perfect 5/5!Kobe’s for this episode

[@ThatRealDudeCoop]

Loved the aggressive "I GUESS!" 0:03

[@farismaaliki6491]

yells at us for asking questions like if he was a professor then proceeds to become a professor with the multiple choice answers!

[@mr.macintosh8559]

It’s been like a minute since you released this and there are already a million comments. Why are we all so eager to see what mess you make next? Why do you do this? Why do you make us love you?

[@TheXeeman]

the question is more like, why do you make yourself love his making you love you?

[@stoneswamp]

NSE: can a washing machine sous vide a steak? 🥩

[@seronymus]

Why do you have that kitten frog avatar?

[@thegoldenrulewithyaqoob8765]

Why is this by far my favorite channel. I showed this to my wife and she just gave me that confused look like “you fucking dunce”

[@WaxedMerkin]

you could place all that in cheese cloth and squeeze out the moisture. It would result in a dryer mixture for a sausage and lower the risk of a burst. It would also open up the chance to soak the meat in a liquid overnight to try and introduce flavour

[@Dano.G]

Watching your content stoned is one of the greatest things lol

[@asbjorntyrson2827]

Sports Peppers are actually their own cultivar of chili pepper but are most closely related to Tabasco peppers.

[@Mahaveez]

I caught that How To Basic slap. You can't get that one past me.

[@isaacbrown7829]

had a feelin this would be a 5/5, spicy sausages are always great also the "do you believe in god" hit hard, and after seeing a lot of these videos I can confidently answer "no"

[@88WhiteRhino]

You can tell by the way I use my walk I'm a sausage man no time for talk!

[@viceprincipalcriticismine]

*”First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

[@wrios64]

Sport peppers are used in Chicago hotdogs because in 1957 it was used in the dragged through the garden dog, and ever since then, people from Chicago have been using it on their hotdogs

[@0neDoomedSpaceMarine]

I see the appeal, spicy and crunchy.

[@chandlerbingbong5773]

That "Do you believe in god" broke me! Lol!

[@MrSyrical]

thats a complicated question

[@BruceAlarie]

i happen to

[@CyberKirby]

"Did you come here to learn or to see something turned into a sausage?" Can't it be both?

[@ghostsyynx]

I'm convinced that "will it blow"s need to ruin mr. sausage's day in order to get a 5/5

[@marikokitty25]

Show some more Chicago love! Maybe use Green River soda or saganaki? Irish Nachos style?

[@grsy764]

Well hey there folks, happy Friday.

[@GillAndBurtTheCop]

"What more do they want?!" Lol nothing, your show is perfect, as perfect as "is it a good idea to microwave this?" Or "will it blend?"

[@DandyCabbage]

2:16 that’s the true essences of sports water

[@Floris_VI]

What a great video, and my favorite sausage rating art to date!

[@BruceAlarie]

always best viewed with at least one beer in u!

[@nickmccack]

Everything went right here

[@AchanCham_]

This is awesome! Thanks again for all the videos.

[@chrisalvarez3393]

4:03, "no matter how many time's I do this I always forget about the shrinkage". Story of Mr. Sausages life!

[@BruceAlarie]

disrespect!!!

[@axelcordova8262]

Probably the closest we'll get to that hot giardiniera re-grind.

[@notmyname6872]

The only thing on this channel to participate in sports since it's origin

[@brennenderopa]

Modestly sized? They are positively gigantic! Also the Mark Boxalo artist outdid himself.

[@YaBoiiVersace]

Snacking the grinded meat gave me flashbacks of howtobasic. 1:42

[@washboardman7435]

1:58 "If you had just called the store ahead of time, you would have saved yourself a trip."

[@BruceAlarie]

i have never heard that term sports peppers--ive been around since the galaxy made a full rotation,and ive never heard of sports peppers

[@DevinMoorhead]

Mr. Sausage hitting us with another verified banger

[@NocturnBear]

Obligatory suggesting of Ox Tail Sausage. Pan sear them to keep the juices in before slow cooking (or similar) them until super tender!

[@FoxNoctom]

Come for the Sausage. Stay for the Knowledge.

[@waffleless]

0:45 No, but it should.

[@VallornDeathblade]

"we could use all the juice" Oh boy, Man Made Sausages beyond my comprehension!

[@SketchBookShortFilms]

should definitely put professor sausage in his bio

[@danflick6669]

Ummm I don’t know if this is out there, but some of this sausage art is truly rad. Would it be worth suggesting an ordinary sausage coloring book filled with some of the art done by “this guy”

[@SamusAranon]

You hear that? That's what good sausage is supposed to sound like

[@tortue_]

3:40 YOU MISSED THE BIGGEST CHANCE KNOWN TO MAN TO SAY YOUR MOM

[@mmanfrin]

The score drawings were extra good this ep.

[@CoopCool225]

Me, personally, I prefer video game peppers.

[@Turbobuttes]

The Chicagoans know how to make a hot dog. My own special blend of homemade hot dogs also has pickled chilis in it, besides cream cheese, diced tomato, chopped raw onion, relish and the slightest dribble of maple syrup.

[@Sebboebbo]

Da king is back baby he neva miss

[@samueloakley4254]

You made me look up what a sports pepper is in a previous episode. Heck Sports, long live peppers,

[@GuildsmanPirate]

Mr. Sausage will have his own wax figure in the Chicago History Museum one day for his contributions to Chicagoan cultural visibility

[@owenbard]

The “I guess” jumpscare at the beginning really got me.

[@Mykasan]

he sure didn't burst a sausage, but he cracked a plate. tsss can the perfection ever be attained ?

[@velfaern1716]

Mixing peppers with his bare hands after struggling to shake them out… with chef’s tongs in the frame. Lmao

[@nathanjones970]

For a sec there, I thought he was gonna sing "I can't stop this Sausage/ Deep inside of me..."

[@deeeeniiiiss]

in romania, or at least in my house we always ate these with either soups, stews or cabbage rolls, we have like 3 different jars in the fridge right now >_>

[@Mowgi]

2:19 you dang right it is

[@berttorpson2592]

"Progressively more unhinged" - Mr. Sausage's therapist, probably.

[@deathxiiizk412]

we just finna skip over the man's amazing transformation Mr sausage looking good😮

[@DaniMartVTen]

Save the pepper jar water, mix with barbecue seasonings, marinade pork overnight before grinding it into sausage.

[@connor8292]

I'm amazed that dumping an entire jar in didn't create an overwhelming flavour considering what's happened a few times before.

[@diego6424]

Can I suggest you a song for the next episode? "You know that you're just like Holy SAUSAGE, Sausage on a, sausage on a cross"

[@sabata2]

"Leaking like a sieve." is the phrase you were looking for.

[@ericmathis4309]

Being a man in Chicago inthe Winter you would think Mr.Sausage would have embraced the shrink

[@chimpmilk9989]

the way he said his plate cracked made me so sad mr ordinary sausage my little meow meow 4:03

[@azurabayta133]

Thank you for educating us on this topic, Professor Sausage (:

[@PowerfulDragon]

Coleman's mustard sausage? dry powder version AND wet if you want a fraction of my heart.

[@zaclassiterdrums]

This show is one of the only things that makes me genuinely laugh my fucking ass off

[@BruceAlarie]

did he finally listen to me!! always add pork+ things= delicious!

[@Seishae]

I saw all that liquid and thought for sure they’d all burst catastrophically. Truly all is chaos and nothing can be learned.

[@lily_skye]

I would honestly love Professor Sausage content

[@superior_solutions]

Sausage asmr is not a phrase i thought i would saay today

[@jacobthompson1682]

Try an inside out sausage. All the toppings as fillings.

[@velfaern1716]

Me. Sausage being like “It adds a nice crunch the uh… uh… meat.” He does so many that don’t even have pork that he couldn’t remember even after taking a bite

[@aveleziii]

please disturb us all with a whole chicken in a can sausage this was a great episode, so the chicken in a can would be an even greater one. definitely not a 5/5 in flavor, but I bet it'd be a traumatic will it blow