Powdered Cheese Sausage

[@scorpiouskrimson]

The process tried to naturally filter out some of the powdered cheese several times and each time Mr. Sausage put it right back in there.

[@danielwilliams9473]

Love how Mr Sausage immediately recognized that was too much cheese powder and still threw it all in anyways to give the verdict of "I added a little too much cheese powder in here but still tasty"

[@tyler_abernathy]

Nah homie said "we" like we had a hand in this 👀

[@munjee2]

@@tyler_abernathy we did

[@EbonMaster]

@@tyler_abernathy we created this monster

[@SKaede]

There's nothing more cheese can't fix. I'm pretty sure this sausage could easy be a 5/5 if Mr Sausage has added even more cheese.

[@MJJ1390]

Blue kool-aid powder sausage, you're practically there with this one!!

[@spacefish11]

@ourhero @rhinoceros beetle m.kzbin.info/www/bejne/moLaZapvjMyLmbM

[@jacextreme6432]

@our hero shut up bot

[@jacextreme6432]

@rhinoceros beetle 🅥 shut up as well, other bot

[@justdexMUSIC]

@our hero that's not blue kool-aid sausage

[@ryukaganzeroful]

@@justdexMUSIC they're bots. report them for unwanted commercial content or spam.

[@druidicdwarf]

That's the casing we've been after! Maybe we should do more dry/powdery ingredients for a bit. Loved the episode

[@JebJester]

Would love to see more dry sausages, parmesan cheese powder sausage would also be interesting.

[@jacextreme6432]

@scale shut up bot

[@Mister_Clean]

It was so satisfying watching that casing crisp up. Gods, the pleasure.

[@CoalBee01]

a bunch of soup powders maybe?

[@DorkSausage]

@@WASTOIDSUPREME I swear he did that already

[@nikira3722]

This has a lot of potential, just gotta put a lot less cheese in and maybe some butter powder as well. I kind of want to try this myself

[@bombercbc9431]

yeah ngl that could be good

[@serioushex3893]

or just use butter instead of oil in the pan to cook it.

[@dejanhajcsunk1948]

THERE IS NEVER TOO MUCH CHEESE

[@jacextreme6432]

@don't be surprised shut up bot

[@EricHexaFury]

@@serioushex3893 or make a butter with cheese in it.

[@sashimiwolf]

i think its time for a "re-visit" series, in attempt to make the poor score sausages with potential, a 5/5. This could be a gourmet sausage right here.

[@WaxedMerkin]

needs bacon in it

[@Enderanmashups]

“How much sawdust do you have to put into a sausage before you notice it?”

[@thetruedrryuk7825]

How to get a crispy skin everytime 101. Use lambskin casing. Pre cook any moist sausage in water gently until the sausage firms up , fry then for a few minutes until crispy and golden. Roll the sausage after stuffing them to evenly spread out the filling, most of your bursts still come from you overstuffing certain areas of the sausage which then expand under heat and RIP AND TEAR it from the inside, also the pre cooking helps against this too. Good luck mister sausage the god of sausages is with thee.

[@jamarcusmudkip]

Suggestion: Party Cheese Salad Sausage

[@bluboiiReal]

Aunt myrna's

[@bobby_greene]

It is time

[@fugue7938]

I've been asking for months now I feel. I'm with you brother

[@bigspaghettio]

we need this to happen already I'm losing hope

[@gertrude137]

C’mon we don’t wanna kill the man

[@CowLiver]

You should try a halloumi cheese sausage. It's a non-melting cheese thats has a tough grain. I think it would make a good sausage.

[@CowLiver]

@peter Is this real?

[@Atomic2998]

@@CowLiver No

[@isaaccoumbe3508]

This channel has really been keeping me going lately. What an excellent host Mr. Sausage is. That beautiful voice, the sausage songs are some of my favorite parts of each episode.

[@JediMasterBaiter]

What's your favorite sausage song?

[@Archkrid]

Oh, that was a spicy countdown. Threw me through a loop.

[@art-and-a-half507]

agreed, made me do a double take to make sure the video wasn't broken

[@ARipeBanana]

hearing mr. sausage try to push the sausage meat through the tube sounds like him fighting for his life the dedication needed for that is astounding

[@calebcruz2812]

This is hilarious 😂

[@DrBagPhD]

The lack of a Haggis sausage sure is starting to CHEESE me off! (Only you have to power to put an end to these puns, Mr Sausage)

[@Alberich_Prince_of_Dwarves]

but isn't that just haggis in another kind of casing, instead of sheep's bladder it's pig intestine..

[@TheGhostFart]

You can't get haggis in the US.

[@joshuajennings4070]

Haggis can't be properly made in the US because sheep's lung is illegal to sell

[@Wombattlr]

@@joshuajennings4070 why

[@DrBagPhD]

@@Wombattlr It can't be used to effectively murder school-kids, I expect.

[@ImTheKingOfHyrule]

You should start trying to grill some of those stubborn sausages that end up with gummy skin. They're not crisping up, because too much juice is ending up in the pan and it's boiling instead of searing. If all the drippings end up in bottom of a grill they'll be away from the sausage casing and it will still be hot (and dry) enough to crisp it up.

[@KoreyThatcher]

Cook sausage in one pan, move to other pan to crisp up

[@GeomancerHT]

Grill style is the best for crispy sausages, we do that with chorizos in our argentinian asado (barbeque)

[@tasteofcrazy182]

You haven't seen the cookout episode, have you?

[@letsmakeit110]

I also think he's got way too many holes. The holes are to prevent air expansion from bursting the sausage, not to give water and fat room to leak out. To stop something like this powdered cheese from causing a burst, leave room at the ends.

[@DarkbaseTTV]

Sometimes I'm at a loss for the consistency of these videos. Sometimes Mr. Sausage adds water and then he has this bone dry thing and doesn't

[@RGSNate]

Hey, I know a Taco Bell receipt when I see one. You’re not fooling anyone with that McDonald’s line.

[@GlazednConfused]

I would love a special where you revisit all the sauasages that were just short of perfection. With hindsight I’m sure you could save several of them!

[@TuftyTaltan]

The "3! 2! 1! 1! 2! 3!" Immediately triggered my fight or flight response.

[@SR.2112]

If we’re talking extravagant, he’s gotta make a Saffron sausage

[@haymyellow1880]

OOF

[@irishkayo]

Bruh. Thank you for keep making these videos. I want you to know you are appreciated on a deep level.

[@PankoBreadcrumbs]

Applebee's being Mr Sausage's favorite restaurant is very fitting actually

[@cataxy5697]

@Matt Vision no.

[@williamhallemeyer5079]

I believe I have found the secret recipe as to the reason these videos are so addictive: I find in the mixing of ingredients process that I go back and forth from "this is such an awful and disgusting plan that I need to shut this off" to "okay, at the very least for experimental reasons I must see how this concludes" and either way if I leave thinking "that was so foul and should have never been attempted" or "I cannot believe that looks as delicious as it does" I always want more. Mr Sausage you are a master of your craft and we all love and appreciate your commitment to this art.

[@amoniousbt1110]

I liked those episodes where you made 2 sausages. 1 serious and one silly sausage. I wanted to see you make a serious cheese powder sausage but you dumped the whole tub into it.

[@happyhippoeaters4261]

Using cheese powder as a seasoning sounds like a great idea.

[@tailsp1n]

RIP to Mr. Sausage's bowels, I know he must be having a rough time with that IBS and yet he still did this for us. what a hero

[@Mister_Clean]

I read this comment while on the toilet, crapping my insides out

[@garbagecan755]

"This is probably stupid..." -The Sausage Man, moments before turning the camera on every day.

[@CheeseWeegee]

it's a miracle, crispy skin, brothers rejoice!

[@nickmc9394]

Maybe try boiling the sausages a little first before putting them into the skillet. Might help with the gummy sausage casing

[@Necro_fury]

yeah supised he hasnt tried that more

[@Alberich_Prince_of_Dwarves]

I'm relatively new to the channel, but I've been watching some of his older vids and he's boiled sausages before with the same gummy result as far as I'm aware. It's a question of the mix he puts inside, he's not making a sausage based on a tried and tested recipe, he's winging it so it's bound to be hit or miss.

[@GeomancerHT]

@@Alberich_Prince_of_Dwarves best way to make them crispy would be grilling them and letting the fat drip. Also, fat % should be 20% to 30%, dried cheese is probably all fat, that's way too much fat for a good sausage.

[@jackhazardous4008]

The Tofu sausage is why

[@alZiiHardstylez]

You've found some great niche content, man. Found your stuff through the water sausage that blew up. Top tier.

[@TRUSTLBLACKMETAL]

I'm curious if you ever go back and try to remake some of the sausages on your own and change up the proportions, like this one with less cheese powder. Just to see if your suspicions are correct. Love your content, always brings a smile and a few laughs to my day. Need more people making content like yours. Thank you!

[@DuploBone]

As long as we're on the powdered train, why not make that powdered Blue Koolaid guy's dream come true. 🙂 It actually sounds decent with some salt and pep to round it out.

[@Rapscallion67]

Suggestion: meat sausage (every type of meat you can find at a local store)

[@KroketjeMetFlekTyfus]

i have got a sausage idea. ok hear me out sushi sausage

[@TPLS2]

I have no idea but KZbin stopped recommending and putting your videos in my feed. But I’m glad I’m back.

[@JessHull]

I would like to see him actually try to make a good sausage in a sincere manner.

[@jordanspencer2157]

That will it blow is foreshadowing for whoever eats the sausage

[@adamsfusion]

Mr. Sausage can we have a "Should you buy it?" again sometime in the next decade?

[@stevej71393]

In reality, Mr. Sausage could be getting a lot more 5/5 sausages if he improved his technique. For example, the way he quickly pushes the filling into the casing at 2:13 will inevitably result in a lot of air pockets, which is why most of his sausages end up being squishy and disgusting.

[@solanceDarkMOW]

We're well accustomed to gross excess here on Ordinary Sausage. Still, this one got me. I was not prepared for... that.

[@__Mr--Heavy__]

Huge episode. Several great songs. A great sausage. A great man, frankly. 5/5.

[@yanluishernandez3102]

Ghost Pepper Sausage are you gonna regret it yes!!! But hey is a good idea

[@Uberwenis]

Watching you dump the last of the cheese on top of all the dryness made me actually shout "No, no, NO!" in my room, alone.

[@fugue7938]

Party Cheese Salad Sausage please mr sausage

[@nokian9005]

I had to comment before watching the video! I'm so excited about this one. I have always been a huge fan of powdered cheese. That shiz tastes like straight up Cheetos dust. It's magical.

[@MsAnthropoLogic]

I’ve just discovered that pork floss is a thing, and I believe it could be a sausage as well

[@askmiller]

And just like that, he's opened the door for the G-Fuel powder sponsorship.

[@thedeadguy]

KZbin should ban all sponsored ad's i had to get sponsor block to by pass the brought to you by's they drive me crazy and i scream and fast forward it.

[@sourcream7557]

BLUE COOLAID SAUSAGE

[@juggalostreamingnetwork]

Those cheese covered pork cubes looked like they could be fried. Might be some good NSE. Also Faygo sausage

[@NerdySatyr]

Saw a good comment down here but lost it now... So hopefully Mr Sausage see's these! Bursts are common on this show from not punching in enough holes, and for not draining the oil while cooking, which lets it leak back in. Also lower the heat. So please cook a little lower and if the pan starts to flood, dab some of it up with some kitchen towel or pour it into a container! (Not to mention kinda hard to crisp the skin if it's *underwater*. I'm sure you more than anyone would prefer less bursts (and so crispy skin)!

[@MaSOneTwo]

I have only one question. In what state of mind do you have to be to conceive of an idea so daring, so outragous as this person had one before, well creating a show about making sausage and blasing bits of it at Mark Ruffalo cereal boxes... apparently Absolutely golden. Peak internet, congratulations Ordinary Sausage, you won the internet, whatever that means.

[@thingathing1]

Nothing is more innovative than that Oil Spray Bottle

[@Asdom100]

More Will It Throw! :D

[@Vibrantoon]

Yay another episode I love this show so much

[@zeropie]

NSE Suggestion: 2 years ago, i made what i believe is the most genuinely disgusting sandwich in existance, here's how to make it -Vegan Fish Nuggets -Cheese Powder -Mayo truly disgusting

[@eidontkehr4081]

but i can understand that you tried it

[@D-Z321]

How did this abomination actually seem like an edible idea at all? 😂

[@eidontkehr4081]

@@D-Z321 fried stuff + cheese + mayo in my darker past it had sound delicious but now yeah its disgusting edit: and isnt it the american lifestyle?🙃😉

[@zeropie]

@@D-Z321 i had nothing to eat, it was the only things in the fridge, i ate it, i had to force myself to eat it, i tried drinking coke with it to numb the food but it didn't work, i ended up throwing what's left of the sandwich in the garbage can

[@rikmcdik6662]

Party cheese salad sausage

[@V1_Ultrakrill]

Powdered blue kool-aid is almost here

[@kingotn]

this is the only guy on youtube who actually makes sponsors entertaining

[@francisco5325]

That “1,2,3,3,2,1” threw me off so hard, I was saying “let’s sausage” and he’s over here fucking up his own count. 😭 much love Mr. sausage.

[@Fibah]

This episode's Will It Throw was the best one yet!

[@wave772]

Why is “let’s sausage” the most satisfying thing I’ve ever heard so far

[@nunuvyerbizniz6803]

Charcuterie board sausage please - meats, cheeses, olives, mustard, nuts, etc.

[@hemacronix]

No

[@nunuvyerbizniz6803]

@@hemacronix Yes

[@brianmoissonnier1932]

"If anything, I'm a hero". Spoken like a true hero

[@mightymateo3]

Can we do Mark Wahlbergs for will it throw? Oh! Maybe a Gary Busey!

[@rugtub3744]

"Its the driest sausage ever..." 2:00 sausage water: what am i a joke to you

[@TABBYMUSIC]

Today's let's sausage countdown really threw me off

[@wallicedamanz]

Cough syrup sausage

[@librask3009]

Turn down the heat. You won't get as many bursts and the skin will crisp up more nicely

[@shanegoldfarb3052]

I need an album of Mr. Sausage's greatest hits. The Eagles would be proud of his Desperado cover

[@speedanderson6]

I can't believe I'm still watching this channel after multiple years. But you know what, every time it's in my feed, I've gotta tune in and see what he says about his weird science sausage.

[@panzerdash]

Tang was the first drink on the moon. Could be one small step for sausage, one giant leap for sausagekind.

[@mollerbt]

Definitely needs to be a series for revisiting sausages with high potential

[@MrDiabetusFetus]

Love to see either a Kimchi sausage, a Reuben sausage, or a pickle sausage...

[@Afmedic85]

Kimchi would be interested

[@TheChefCain]

Thousand year old egg sausage! They’re an Asian delicacy and I’m sure you’ll hate it

[@katrinalovesit9628]

The songs this man comes up with make me laugh like a sausage somtimes

[@asumiluna9066]

i love it when he curses its so out of character and in character

[@SGMIV]

We love you ordinary sausage never change

[@barbarablank5095]

Looks great as always !

[@AutZeroOneGotBanned]

@rhinoceros beetle 🅥 bot

[@Mister_Clean]

I think that "will it blow" popped my eardrums through the screen.

[@MattXShaver]

He’s aware of our critiques about the skin, we can’t let up now. Eventually he’ll come to his senses

[@da_pikmin_coder8367]

I do not fear the sausage that's disqualified for "Will it Blow" but if you have a sausage that you can't even "Will it Throw" that might be a big problem on your hands.

[@PhoenixASD96]

I was not expecting that much sausage burst. That being said, another entertaining video; keep it up.

[@hotdoghero2430]

"If anything, I'm a hero." Ey it's sausage hero

[@scrimpishimp4857]

"I'm gonna go out on a limb and say there's too much cheese-to-pork ratio happening here." Proceeds to use all of it anyway.

[@MrQuickLine]

Whoa! I was more surprised by the reverse-reverse countdown than I was by anything else in this video.

[@TinyToastandJam]

I feel like the 3, 2, 1, then 1, 2, 3, was just to procrastinate eating it for a moment longer

[@Striker_746]

You know that popcorn seasoning stuff at Movie theaters? Make a sausage with that.

[@hughbert4928]

Not sure if this is already on the list of potential sausages, but you should make one out of head cheese.

[@eloso2225]

Been following you for a couple of years now and I'm pretty sure some sausages you have made in the past violate the Geneva Convention

[@pianotm]

Sometimes, you can just predict the score the moment you see the ingredient. You can also predict him using too much and the sausage bursting.

[@jacksonwright5145]

I can't believe he just poured all that cheese in there after saying he's been using too much lately and the grinder even filtered some out for him. lol

[@_JPkun]

Yep, this one goes to the recipe book.

[@Yofu]

Wait, we doing powders now? Kool-aid Sausage.

[@Magikarp_king]

We need an every sausage sausage. Where you grab one of every type of sausage at the grocery store throw it in some casing and cook it up.

[@goodguykonrad3701]

I think we all know "Will it throw?" needs its own actor

[@the8thark]

Surströmming Sausage. Everyone, lets keep asking for this most unique of sausages to be made in the way only Mr Sausage knows how. Eventually our voices ill be loud enough for Mr Sausage to hear.

[@ethancock2546]

Watched so much of him that I’m able to accurately give it a sausage rating and I’m not even the one tasting or cooking it

[@serioushex3893]

That seems like a sausage that kids would go bonkers for, since they tend to like mac and cheese.

[@MossyBear]

My brain short circuited when he started counting back up

[@DaneGilly]

Spicy dried squid sausage. It will be the absolute fishiest taste your brain can conceive