This one is not for the faint of heart, it's Beef Tendon Sausage

[@jasonguarnieri4127]

"It has become apparent that I did not think this through" Motto of the whole channel

[@patricks_music]

💯 but that’s why we love Mr Sausage

[@andresrincon752]

We wouldn't be here if we expected properly cooked sausages. That's what Bimbish is there for.

[@carstarsarstenstesenn]

story of my life

[@ThePowerofCutleries]

This definitely needs a redo where you actually boil the tendon for hours before trying to grind it.

[@huggleskuishy]

Cottage cheese and pineapple tidbits

[@pigup2]

Tastes so much better too

[@ananthropomorphictalkinggo6641]

It doesn't soften when it's boiled, it breaks down in to liquid. It's basically pure collagen.

[@ThePowerofCutleries]

@@ananthropomorphictalkinggo6641 Wouldn't be his first liquid sausage lol

[@ananthropomorphictalkinggo6641]

@@ThePowerofCutleries yeah, good point. I remember the hot organ water description of water sausage lol

[@joshc5613]

Every step of this was a warning sign from God not to make this sausage, yet he continued for our sake. Thank you, Mr. Sausage, God bless o7

[@milesgv3156]

Honestly....if the tendon were seasoned, boiled thoroughly, and then fried to remove moisture, before grinding it, it probably would have been awesome

[@johhnycash45]

I think the worst part is that this sausage was so foul, when it didn’t even have to be.

[@FatAlbertFanClub]

At some point I hope he goes back and does some redo's of sausages that failed due to incompetence, this one is up there.

[@carlitosway471]

He would have been better off doing the meth sausage

[@shlipon4927]

@@FatAlbertFanClub it better be!!! make my beef tendon boys justice

[@ZombieRonSwanson]

@@FatAlbertFanClub I would to see some revisits, he has learned some different prep/methods that could give a fighting chance to some of the early fails

[@Thaden0]

@@FatAlbertFanClub Yes, we need another try at the water sausage... in fairness it really hasnt had a fair chance.

[@logical1399]

This will be remembered as the moment when a cat food sausage is better than a beef one xD

[@Ganibbasald]

You're getting into even crazier territory and I'm all about it.

[@dippyfresh1116]

@don't be surprised stop existing

[@Zetact_]

Crazier than stuff like the dirt sausage?

[@richardb561]

Upon seeing the title I foolishly wondered if Mr. Sausage would be using five spice braised beef tendon or a similarly delicious Chinese beef tendon-based dish, but no, of course not; Mr. Sausage has picked the grossest option for our entertainment, and I salute him for his life choices 🫡

[@jacksongilliam1254]

This is the highlight of every Tuesday luncbreak. Thank you Mr. Sausage

[@monadoboiz9778]

are you me? straight up on my lunch break rn lmao

[@CaptLuser]

@@monadoboiz9778 you’re soulmates

[@CCChicken]

Hah, I'm also watching it on my lunch break lmao

[@Tacomeat86]

I love you sausage man

[@OrdinarySausage]

back at ya

[@alwaysawake7134]

@@OrdinarySausage quite interesting for you to say that Mr. Sausage.

[@nathanwhelchel3265]

That's what she said

[@hazelnutcase357]

@@OrdinarySausage I luv your channel of sausages. But your knowledge of cooking and products needs improvement. Tendons are the best bit of the animal when cooked properly with seasonings and would make a fantastic sausage (use a binding agent). You could make 2 types of sausages - cooked tendon and broth [reduce until thickish] (revisit of your water sausage except flavoured - if done right it would be like the runny yolk over rice). You could do a comparison of tendons/meat - pig, bull, octopus, squid, snail (I believe have similar texture) Keep sausaging!

[@BruceAlarie]

@@OrdinarySausage a direct line to mister sausage! you are the greatest sir

[@gnollman]

Soon as I saw the title, I was like, 'this shall not end well.' And with 'Oh god, it's like chewing an ear,' I was not disappointed.

[@TheBloodFlower]

I wasn't emotionally prepared for the "that's the tendon water" asmr experience.

[@mdcclix]

But now I want to know how it would be if you cooked it properly and made a sausage. Would really like to see the low score sausages get redemption by fixing whatever problems they had :)

[@nineoswords2993]

A "sausage redemption" series would be fantastic!

[@Poliostasis]

@don't be surprised I haven't

[@theantithesis1]

I dunno. That seems to be missing the point of the show. We're not here to watch a guy make tasty sausages, if you follow me.

[@artemisspawnofzeus7732]

@@theantithesis1 maybe you arent

[@mdcclix]

@@theantithesis1 I do follow and think you are right, but he could do a second channel and for those who would be delighted to see a redemption could watch it.

[@aveleziii]

the steady pace of content is impressive. don't burn out, Mr Sausage, because these videos are great

[@giosworkshop475]

This sausage was begging to not be made. Every step of the journey made the situation worse. Yet you still made it… you are a persistent maniac, Mr. Sausage

[@Eranderil]

Calling for a Redux! Do a properly boiled version!

[@happyhippoeaters4261]

Definitely a sausage to revisit with better prep. Also, the most common use for tendons is to help make stock.

[@somea2v]

Or... you know... any prep.

[@azafreak]

The alternate timeline version where the tendons were boiled in beef stock for hours made for a solid 4/5 sausage

[@verdatum]

That stuff, slow simmered, makes soup broth AMAZING.

[@agentofashcroft]

great, now I want some pho

[@theheckwithit]

I was about to say what do you do with this part, now I know

[@custos3249]

Yep. It's basically all gelatin one step before

[@AngryAlfonse]

@@theheckwithit Q: What do I do with this inedible piece of animal? A: Broth. This answer applies to pretty much anything. Chicken feet, pig feet, pig lips, tendons, shellfish shells, bones, etc.

[@Aztesticals]

@@AngryAlfonse bro my parents thought I was crazy for saving the bones from my kfc and using them in my 99 cent Ramen. It makes it taste like 2.5 ramen

[@Alberich_Prince_of_Dwarves]

I'm personally not a big fan of collagen or gristle, but I'd be super interested in seeing a regrind of this with the tendon "cooked correctly" and then put into casing. Thanks for giving me entertainment to go with my dinner.

[@evanhansen5363]

Was expecting tenderloin, but this horrifying video is just as good! Thank you sausage man!

[@theantithesis1]

Not even close to the most horrifying video on the channel, though. Geoduck and intimate parts of the bull were much worse. I had to stop eating.

[@MessedUpBrainspike]

@@theantithesis1 I was somehow able to handle those. The recent cat food one almost made me gag, though.

[@Blackpapalink]

@@MessedUpBrainspike The fact it would've been a 5/5 if not for the texture makes me feel.

[@Sonilotos]

My exams are here, and you're my only source of comfort during these trying times, Mr. Sausage Thank you

[@lizardfishbird]

Not a whole lot makes me gag, but I could not watch the actual screen during this video. Congrats, mr sausage. You are stronger than I will ever be.

[@fico6824]

"Now I am become death, the destroyer of worlds," Ordinary Sausage, 2023

[@ArcaneCossack]

"What are we without dreams?" -- Mr Sausage, 2023

[@ArcaneCossack]

Also this would be a good one to revisit with a 3 hour boil into pan sear and kiss from a blowtorch

[@HarryKrinkle]

Reminds me of Werner Herzog trying to drag a giant boat up a mountain in the Amazon; if he wasn't successful in this endeavor, he said he'd be "A Man Without Dreams." Every Tuesday, Friday and Saturday, Mr. Sausage drags his own giant boats up his own mountain, and I love him for that.

[@eruu]

This man ate cat food in a sausage casing. For that same man to spit this out, the tendon sausage must be uniquely vile.

[@LtFoeHammer]

Just impossible to chew because he cooked it wrong. You can ruin a lot of delicious food that way.

[@minthecarpenter6458]

I still find it hilarious that a cat food sausage got a higher score than at least half of the sausages on this channel.

[@ginger-marie4965]

you are genuinely, a culinary pioneer

[@rikmcdik6662]

Im gonna be honest, I do not have any hope for this.

[@CabbageSandwich]

a guy who worked in meat departments when he said he's gonna put the tendon in the ginder: *".... no ...."* him doing it again: *"... s t o p i t ..."*

[@georgesears934]

0:32 Remind yourself that overconfidence is a slow, and insidious killer!

[@PGRFN]

There's a Chinese restaurant near where I live that make this cold beef tendon salad type of thing it's amazing

[@BoogerBoy1027]

I've been having this on in the background for months and it's more entertaining than anything else.

[@ChronicUnderachiever420]

3:35 has the unnerving appearance of a tapeworm. Yum!

[@TheZohan907]

Nice! You finally made the Nightmare Sausage

[@senmetwo42]

"That's the tendon water" there were so many smiles in this video. Also for continuity sake I see we're back to the old box. Happy new year sausage man.

[@MyriDog]

Love when I open my subscriptions and the new sausage title makes me say "Oh baby no" immediately!

[@nialna4503]

a sausage redemption series where you desperately try to fix their problems would be great content

[@ulamgexe7442]

1:56 mr sausage, you could have used a tissue or a sock, not the grinding bowl!

[@joshuawells5953]

I had tendon at a Vietnamese restaurant. It was basically just like eating a glob of fat. It's also flavorless. It basically just takes on the flavor of whatever you cook it in.

[@simonphoenix3789]

Joshua Wells Sometimes things are incorrectly labeled tendon. I remember one pho place had tendon as an ingredient but it ended up being tripe. it looks pretty similar after all.

[@Horaxto3]

Thanks for Posting today, really made my birthday.

[@SindoriTV]

I really would love to see Mr sausage collaborate with GMM and make 5 of the best and 5 of the worst sausages for Rhett and Link to try

[@brianpmarion]

This needs to happen!

[@zareffarhaan6106]

I can't believe a Tendon sausage was miles worse to look at than a Cat food Sausage.

[@munki83]

I have no idea why KZbin recommended this to me, or why I clicked or why I watched but I'm so glad I did. Well done sir

[@aeondiablo4693]

I think this episode has fantastic implications for future NSEs. Instead of boiling steak in various liquids, Mr. Sausage can find out if there's anything that can shorten the tendons 3 hour boil time

[@godzilla2845]

"what are we without dreams" sausageless, we are sausageless without dreams

[@matthewnelson5293]

When it's cooked and on the cutting board it's like you packed it full of knuckles

[@bulldozer6781]

"Sausage Haze" really brightened up my day.

[@scarletstarwood]

Today's my birthday! Perfect timing for an Ordinary Sausage video!

[@QuatroXEspada]

I'm not sure if mister sausage is the god of sausage or just a sausage messiah, perhaps not even a messiah but just a preacher of the good word of sausage I've been pondering this every time I glance at any cylindrical meat products and it's effecting my life dramatically

[@dyland5277]

Ear sausage doesn't sound so crazy now. Give the people what they really want

[@KennyFrierson]

You know its gonna be good when the grinder sounds like clippers

[@logan0fficAL_GD1]

I love that my heart can enjoy such content like this

[@durch_meine_Augen]

I appreciate you and all the things you do for us.

[@JigSal]

my lunch break has been blessed once again thank you papa sausage

[@leeborocz-johnson1649]

The raw sausage looks like an umbilical cord.

[@HarryKrinkle]

I thought exactly that.

[@dtigers07]

That tendon blow would've taken an eye out

[@rueben225]

That grinder and the cry it makes, gets me every time. WHIRRRR THUMP CLICK

[@dragonskull473slayer9]

Btw when you do boil the tendon for a long time it becomes extremely tender and is great in pho

[@BruceAlarie]

ill have pho when they stop calling it PHAAA!

[@1stCallipostle]

@@BruceAlarie blame whoever the hell translated the word

[@enchantedspoon759]

you gotta try this again correctly! im legitimately curious how that'd go

[@DeLePlays]

I've said it before I'll say it again. The "it's the _____ water" bit is the best bit you do. 10/10

[@TheNightwatchh]

I have never gagged while watching a youtube video before but this one did it. So congratulations on that.

[@TheRpgGuy]

Might have to revisit this one. Boil the tendon or maybe put it in the smoker for like 8+ hours. It's supposed to be a meat jello, which is really good and it should melt in your mouth. It should make a moderately good sausage.

[@devonstacy8433]

As a butcher- throwing a whole ass chunk of tendon through the grinder😂😂🤣🤣 That poor blade and plate need to be buried with honors. What a great time wasting channel- love starting my day to your sausage songs❤

[@NerdySatyr]

Well these episodes have been quite a start to the year for you......

[@mrcsycunningham]

I love how the standard of quality is much higher for will it blow than it is for the actual sausage.

[@kabukimanindahouse]

i've never heard a "here we goooo!" with so much fear in it

[@timgoodwintv]

When cooked properly I love tendon!

[@dr.trebuchet3836]

Don't let the people in the comments bring you down. If we wanted things done "the proper way" we wouldn't be on this channel. Superb sausage, superb content.

[@spinballwhizzkids]

Please do a British Christmas roast dinner and all the trimmings as a sausage (including Yorkshire pudding). I bet this would be a 6/5 sausage!!! 🌭🍗🥔🥕

[@HarryKrinkle]

For almost twenty years, my family has done this every Christmas, and it would indeed be a 6/5.

[@CompaSystem]

Good god, that'd finish you off for good in terms of filling you up. I need to see it.

[@CompaSystem]

@@Ellie-gp9dg Because it isn't, it's a suet pudding.

[@HarryKrinkle]

@@Ellie-gp9dg The way we do it, they're really more like savory scones. Never forget that the Brits call cookies "Biscuits" and get REAL freaked-out over our biscuits.

[@Netroking]

0:58 “so I looked it up, which is something I probably should’ve done before cooking.” Is that in general?

[@UltraGoobert]

this was great but we NEED a cigarette ash sausage

[@calebchristiansen3065]

Absolutely horrendous, I love it

[@DontBeWhore]

"I did not think this through" It's okay we dont pay you to think, then again we dont pay you at all!

[@Spencer18861]

I see a beef tendon sausage redux in our future, where he boils them for hours beforehand

[@Slymarbo-b5f]

Beef tendons were used as strings for a ballista in ancient Rome. What would you expect from it?

[@mardalfossen]

Surstroming sausage when?

[@melissavance5733]

If I had Mr. Sausage's address, I would have already sent him some!

[@mehmzay3022]

This reminds me of the ocasional mcdonalds chicken nugget *every 20 to 40 on average in my experience but you can get genuinely unlucky to and get more* Where you get the unchewable tendon piece in the nugget and have to spit it in a napkin. Im genuinely sadder than I was having viewed this video but it made me feel something so theres that lmfao.

[@BenHughes81]

The only time I've tried tendon was in a bowl of pho at a pho restaurant I went to once. From what I can remember, it comes in every bowl of pho by default. I couldn't bite through it.

[@L1ttlef0ot]

They cooked it wrong if you couldn’t bite through it. It’s basically collagen, so if cooked correctly it should be soft, almost like a slightly chewy version of jello (like a gummy candy). When I’ve had pho at restaurants with tendon, it has always been easy to bite or chew.

[@Sim0n98]

That might be a speed running record for jamming the grinder

[@andrewc7596]

I'm gonna need you do do this again, re-re-re-re-grind time!

[@Shadowmech88]

That grinder was crying out in pain even while the chopped tendon was going through it.

[@Jake19774TW]

We're three days into 2023 and Mr. Sausage has already completely given up on making these sausages even close to edible

[@DarkHarpuia]

it takes a true madman to take the part of the beef most people hate and make an entire sausage out of it

[@erikhawkke4861]

How.. how does an episode immediately become more horrifying than a literal cat food sausage.

[@Turbo_grafx_]

Ordinary sausage is my role model

[@scykol]

happy new year mr sausage

[@BruceAlarie]

happy new year to all and to all a good sausage!

[@panqueque445]

That grinder was crying. BEGGING for help.

[@nickvarga]

Please sausage king, Pepto Bismol sausage

[@charcharbug]

i wonder what other weird paths of sausage insanity 2023 will be bringing us

[@Fluffycat]

Horrific..... I love it

[@dallas4855]

Thanks for the TW (tendon warning)

[@huntercollum869]

Now I'm a newcomer to the channel, but I've watched a lot of these in the past few days and beef tendon is the first thing I've seen that just stopped the meat grinder. Showing my dad later as proof that you aren't obligated to eat the gristle. Tasting like beef does not prove it's edible. Couldn't say it better myself it's like chewing an ear

[@nanopanda]

Love how he cooked it for an hour but not boil it

[@srgarathnor]

please make a sausage containing horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort ?!?!?! :D I kno your seeing this sausage man :P , the community sees these too. Do it for the meme, do it for the community, do it for the FLAVOR OF SUCCESS!

[@francogonz]

The silent "that's the tendon water" killed me 😂

[@Ektalon]

Congratulations, señor embutido, you finally made me gag. Well played.

[@Moodymongul]

I think Mr.Sausage should try taking classic dishes, from around the world, dropping them in the grinder. And seeing how well they Sausage!

[@HighLordComedian]

When will you do the teflon coated pan sausage?

[@harper0341]

If anything else this a great commercial for the durability of your grinder. If I ever want one, I know where to look for good quality. :p

[@autoimmunedefficiencysyndrome]

Woah! This episode was a trip.

[@pbjwizard]

at 40 seconds i literally said "mr. sausage, i don't think you've thought this through" and the way my roommate CACKLED when he said the exact same thing