Fried Mozzarella Sticks Sausage

[@MattXShaver]

It would not be an authentic mozzarella stick experience without a burst.

[@randomfolk9545]

HEY SPOILERS

[@exicutioner161]

@@randomfolk9545 isn’t it common sense that mozzarella sticks burst? This really shouldn’t be a spoiler

[@randomfolk9545]

@@AxxLAfriku r/ihadastroke ?

[@randomfolk9545]

@@exicutioner161 well who expected the yak sausage to be a 6/5, or the waygu be a 1/5, what I’m saying is, with those ratings so different, ANYTHING is possible

[@wowalamoiz9489]

@@randomfolk9545 That’s AxxL. He perpetually has a stroke. He also sticks in very specific comment sections. His sisters are his girlfriends. He's lovable in a hateful way.

[@lordsherbert9789]

Former Pizza Hut employee of three years here, confirming: Yes, the Stuffed Crust is mozzarella sticks rolled into dough. It’s a pain in the ass to prepare.

[@Necro_fury]

Giving this a comment because i want this knowledge to be known

[@bobby_greene]

I thought this was common knowledge, except for it being a pain in the ass to prepare

[@killmeister2271]

i did not know it was a pain in the ass to prepare. it's delicious tho

[@I_SEE_RED]

It’s not hard lol takes like twenty seconds, five cheese sticks around the edge, wham bam thank you ma’am and you have a stuffed crust

[@bhaalgorn]

@@I_SEE_RED OK Chris chan

[@citavsoa]

Mr. Sausage: "We're gonna grind this cold because it'll grind better" Grinder: Immediate sounds of pain

[@INB4Gaming]

Grinder: Why do you do the things that you do to me?

[@squatchjosh1131]

That poor grinder is severely depressed and just waiting for the day Mr Sausage throws smashed bottles and bricks into it

[@aaronlandry3934]

@JoGeJo Frozen meat grinds better, but I don’t think frozen cheese does

[@Wulfjager]

@@squatchjosh1131 smashed bottles and brick sausage when?

[@hornyducks4090]

@@Wulfjager The antifa special

[@bubblegumption]

I can’t believe he didn’t make marinara and add it in to the sausage mix. A truly upsetting missed opportunity.

[@HisVirusness]

After acidity ripped apart the guacamole sausage, I can see why he'd want to dodge another burst.

[@doubtful_seer]

@@HisVirusness I mean it still burst, so

[@randomassortmentofthings]

do people actually use that stuff? they taste better without

[@HisVirusness]

@@doubtful_seer Not as bad as the guac sausage.

[@jacksonlegler9375]

Without the dip there could be no 5

[@aaronoliver9075]

Not once have I been able to guess when he's going to regrind

[@cooljoe1920]

The inverse Mark Ruffalo to Sausage rating is a well-established scientific phenomenon. The "Regrind Time" predictor is more like an art or medieval pseudoscience.

[@noahboucher125]

This one was a surprise, I definitely thought he was gonna go for the regrind.

[@SylviaRustyFae]

Yarr, i very much expected a regrind this time and we didnt get it. Maybe it wudve gone thru the stuffer better if it had

[@vivivachi]

I've noticed the regrinds are typically used to mix the ground material together better if there are radically different "parts" of what's being ground, like if he were to do fries and a burger, a regrind helps keep the final sausage from being exclusively fries and then exclusively burger.

[@porkins93]

my 7 year old gets it right every time

[@Berd]

this one gets a 6 out of 5

[@_Aidelweiss_]

nice

[@prbzgooomn8449]

Its berd

[@bazochaos1538]

Does it tho

[@bazochaos1538]

You know what I think you have a point

[@Muddytony20]

Yo it's the birb man

[@mothercain..]

When KZbin asks you to rate an Ordinary Sausage recommendation, you better put life changing.

[@Tukuta123]

this but unironically

[@aaronlandry3934]

Awe inspiring

[@reverendglitch]

@@Tukuta123 who in their right mind wouldn't be 100% serious about this

[@mothercain..]

@@reverendglitch Ordinary sausage changed my life not even joking

[@Tookish_By_Nature]

Okay all the memes, but actually tho. Its my little bit of sunshine at the end of a rough day 🥺

[@matta344]

I love Sausage Kitty. I kept hearing them in the occasional video, but I am so happy to finally be able to see them!

[@NippyNep]

@@tynj4173 prob?

[@doughnutfingers]

Whelp... this is on you now. STUFFED CRUST PIZZA SAUSAGE.

[@flo.g.]

But only the crust

[@abdelrahimmohammed1814]

KZbin comment suggestions

[@huggleskuishy]

Yes

[@andrewodinson3726]

He just made it

[@PajamaManor]

They should make a Mr. Sausage inspired pizza like that did the BTS meal!

[@ethand.2497]

You should have a series called "Besting Bimbish" where you recreate some of his recipes and then sausage them.

[@MumfordnSons77]

Jesus, this is genius!!

[@Ichewcutestuff5097]

I think I've seen this exact comment before

[@ethand.2497]

@@MumfordnSons77 you have, I'm the one who posted it

[@TobeyFairre7861]

I like this idea

[@Dan-sb2fb]

beasting on bimbish

[@SgtMum-xk1yr]

Honestly, when the sear is done just right, and Mr Sausage gives us that ASMR crunch, makes this whole year worth it

[@domoandfriends]

We need a Mr Sausage ASMR video

[@NuclearTopSpot]

That's the Awesome Sausage Meridian Response

[@kevingeeter8172]

@@domoandfriends more like a whole channel.

[@jep9092]

Agreed

[@JimmyPizzaDelivery]

@@kevingeeter8172 More like a whole company

[@figapanasiuk2954]

0:32 Mr. Sausage: Why are you doing this? Cat: I'm beautiful.

[@kintsugi3033]

And the cat was right.

[@SC_3]

A cat cameo AND a close-in shot of the grinder? Mr. Sausage is spoiling us ^^

[@rowanearly7824]

Arguably, those mozzarella sticks were already little sausages before you did anything

[@Kittenlebron]

It’s honestly impressive how he never misses a sausage making day.

[@timetobuildbattlenolastnam5800]

Very much,

[@holysayingsofrobin4055]

A sausage saved is a sausage earned.

[@aaronlandry3934]

@Trollking2988 Silence neigh sayer!

[@camvilogoyun]

that is so very much true the one kid named joe mama i have to agree with that very factual statement

[@thedailyyashy]

Mr.Sausage, I have watched every single episode of yours with my pet lizard Spaghetti. In honor of my young man being such a huge fan of your work, I think you should feast like him and make a cricket sausage (you can choose the cricket flavor)

[@thejabberwocky5884]

Please give spaghetti a boop from a random stranger on the internet please :)

[@thedailyyashy]

@@thejabberwocky5884 he has been booped :) he appreciates the gesture :D

[@CharlieWhite101]

You got your sausage, how do you feel?

[@thedailyyashy]

@@CharlieWhite101 fantastic

[@Skullkidjynx]

@@thedailyyashy how does spaghetti feel?

[@ProfessorChimpYT]

This is one of the biggest upsets in Ordinary Sausage history. I honestly expected this to be a 1/5

[@From_A_Diverging_Timeline]

I was guessing a 5. How could fried cheese be bad. Batter fried cheese sausage. It even sounds delicious on paper

[@isaacinkwell]

I’m more genuinely surprised than anything, I was expecting a 2 or 2.5, maybe a 3 if I was optimistic Honestly a 4 is a surprise to be sure, but a welcomed one

[@mcant17]

Some day you’re gonna be famous enough that you’ll actually get mark ruffalo on the show and I think that’s really neat

[@vesh]

This right here is what I’m looking for

[@FreakingPlane]

How ARE YOU *EVERYWHERE*

[@astroxtheworld]

oh frick hi evil

[@ComicallyTall]

How are you every where and so early?

[@Converto]

lol already found you

[@mwebb8434]

Hi dad

[@cheshirecarolynn3529]

“They don’t give you marinara sauce” dude said what goes through everyone’s brain when opening a box of those

[@Holthis]

Italian Cured Meats Sausage? When we making this happen? They all have got a balance of meat and fat. They’re just asking to be sausaged

[@Konpekikaminari]

Ooooo, this one This one sound good

[@nasapeepo]

This sounds like it’ll be slim Jim sausage but epic. I wanna see this

[@nosector]

It's probably going to be way too salty and greasy, like when he did the pepperoni stick.

[@clockworkpanda8]

Capicola sausage

[@glennquagmire34]

or a subway italian bmt sausage

[@Andrew..J]

MrSausage: were gonna grind these frozen Grinder: please father, no

[@living_perch5246]

Ordinary Sausage: Will it blow? Me: Will he pass out again?

[@Phreakerful]

Blackout Sausage

[@A_Toastonawhiteplate]

What sausage did this happen?

[@living_perch5246]

@@A_Toastonawhiteplate Slim Jim Sausage

[@A_Toastonawhiteplate]

@@living_perch5246 i watched that one and missed it

[@Icetongue]

i love how his cat has the same cadence to its meow as mr sausage when announcing his sausages.

[@CaffienatedMothman]

Im calling it. 1.5/5 and zero Mark Ruffalos. Edit: was wrong about the Ruffalos. Edit: was very wrong about the score.

[@BertoD103]

LMFAO

[@burningicecream9095]

STEAMROLLED

[@terrarr]

ultimate regret

[@grain2854]

The ruffalo inverse theory has never been proven wrong

[@burningicecream9095]

@@grain2854 I’ve not heard this one. You think the final score is always gonna be the opposite of the Ruffalo count? Semi-Solids probably lead to a better outcome then liquids so that would make sense tbh.

[@Dough_Dough4]

Your heart is as cold as these frozen mozzarella sticks, sausage man. For you keep ignoring my pleas about the long awaited escargot sausage.

[@MattXShaver]

“Matt are you doing drugs again?” No mom, I’m just watching a grown man hold a lighter to his mozzarella stick sausage press UGH

[@IvanKowalenko]

Reminds me of MST3K. *Interocitor explodes* “Are you boys cooking in there?” “No!” “Are you building an Interocitor?” “NO!!”

[@austindelpier9268]

I just realized I enjoy your channel so much because it embraces the absurdity of existence with art which is one of the ways Frederick Nietzsche described as a way to exist in a meaningless world or something like that

[@JCstock]

Yes sausage man, they do indeed stuff pizza hut crusts with mozzarella.

[@n0isyturtle]

3 years too late, but yes, stuffed crust pizza is just the dough rolled around an unbreaded mozz stick

[@EcotecFC]

MID'S is made in my hometown. I can assure you it is not pronounced "midi's"

[@Gatorade69]

Well to tell you the truth I like the name midi's better than mids.

[@sauersaxon]

Im surprised they even sell it in florida. I've seen it nowhere outside of Akron

[@EcotecFC]

@@sauersaxon I'm surprised too. I didn't think it got out much further than the NEO region.

[@sntslilhlpr6601]

It's such an east coast thing to pronounce that like that. I'm from Boston and I can think of like three other things off the top of my head that are butchered like that and probably more if you give me some time.

[@mrs.sausage4441]

What are you gonna do about it?

[@stillblazinkush]

The sausage was hanging a little to the right today

[@Dosko]

I wouldn't be surprised if Fetch Rewards made that jingle of yours their official slogan.

[@mariovanderwal1695]

You had to push out most of the 'will it blow' with your finger and the pumpkin carving stick. Then it barely managed to fall out of the tube when you did blow. And you still gave it 1 mark ruffalo. This is unacceptable. That's clearly a 0 mark ruffaloes.

[@thebutcher7036]

Mark Ruffalo police alert!!

[@matthewnelson5293]

I don't even know who you are anymore. The Mr. Sausage I know would've fried half that bag and done two sausages, side by side.

[@shooby9496]

4:48 - You really just gonna throw Mrs. Sausage under the bus like that? 😂

[@Shadowmech88]

The crunch on that taste test was incredible.

[@LJP99]

Shocked that there wasn’t a regrind time. That was looking like a classic regrind if you ask me.

[@sufferingincorporatedtm1781]

agreed

[@andrewodinson3726]

"We're gonna grind these frozen" Me: He's joking, right? *frozen mozzarella sticks go in the grinder* Me: ...Oh.

[@garbagemancan]

why would he have been joking? it's common sense to grind them frozen...

[@stonks7101]

Imagine if he grinded them fried. There would be cheese stuck in the grinder

[@andrewodinson3726]

My apologies guys, I'm no sausage expert. I just didn't expect the cheese to be cooked inside the sausage.

[@cannibalisticfox7398]

Frozen? I did not know that

[@ellereed5490]

Dude the thumbnail to this video? Immaculate

[@dooeytee6715]

"if we take a lighter to it, theoretically it should speed it up" Yea, that means warm up the mozz sticks before you sausage them.

[@iruhamu9773]

I guess this is one of a rare episodes when Mr.Sausage takes a lot of bite to decide the rating so it really a tasty sausage

[@GavinPetty]

A mozzarella stick sausage was a good idea, you know what's an even BETTER idea? The Flour Sausage!!

[@muffinhorizon8197]

OS: "it's the cheese stick-" cat: "sausage!!!" OS: "what are you doing here?" cat: "helping :)"

[@yharr3789]

Very underrated comment

[@carbontetlabs8606]

The Maillaird Reaction (food browning) occurs between proteins (cheese) and carbohydrates (breading), so I'm not surprised at all this sausage came out tasting really good. You should try double grinding and then cooking for longer, that'll give you a more intimate mix of proteins and carbs and give them more heat to turn into wonderful, delicious tasty things.

[@knobwantslob]

Ok nerd

[@DPSpade4ever]

I love all the little songs I do the same thing and happy see others do it.

[@rockstickcomics]

I like how only “will it blow?” is sponsored by Fetch Rewards, not the video in general

[@fo-ef8qo]

Fetch Rewards really got their bang for their buck with that sponsorship

[@HisVirusness]

The cat's waiting for you to sausage already, since she already knows she's getting what's left over.

[@theblackvalkyrie69]

Pasta sauce: MID’S Ordinary Sausage: “MID’S” Everyone: “MID’S” Mrs Sausage: *“MYDEEZ”*

[@mrs.sausage4441]

Correct!

[@SycipsGD]

Deez nuts

[@theblackvalkyrie69]

@@mrs.sausage4441 ayyy Mrs Sausage wassup!

[@living_perch5246]

Ordinary Sausage: Cheese Stick Sausage My dairy intolerant ass: I'll take them all

[@thegrim418]

I don't think you're supposed to take dairy anally.

[@agent-4-no.2a73]

Your singing is awesome!

[@joealexander4883]

We need more kitties on this show

[@tyclancy5490]

I used to work for Pizza Hut and yes the stuffed crust pizza is just mozzarella sticks in the crust I know people probably knew what just wanted to let him know he was correct the more you know .

[@no-pajamapanda8548]

The Cracker Barrel bit makes me want to see what happens to Cracker Barrel chicken and dumplings in a sausage.

[@FoxNoctom]

That was a 6 Mark Ruffalo Crunch right there.

[@aficionadoavacado559]

0:32 “Why’re you doing this?” *aEewr*

[@Sheff_D_]

You had my attention with cheese sticks. You had my heart at sausage made out of them

[@Lark151]

I love this channel so much i watch through all of his sponsor advertisements and enjoy it

[@bombshellmedia]

Cats and "why are you doing this": name a more iconic duo.

[@fabulog7010]

with all of the difficulties going into the construction process, i did not expect that end result. best cinematic plot twist of the decade right here.

[@theviewerofart]

"WITH the sauce it's a 5/5!" Mostly because you just made pizza in a sausage my dude! And it's doing better than some of the various actual pizza sausages you've made.

[@norz6549]

Can you do a John the Baptist sausage? I mean, Locusts and Honey.

[@SaturnSZN]

Why do people dislike these? They came for Fried Mozzarella Sausage, they got Fried Mozzarella Sausage.

[@whatzittooya9012]

Now make an "Entire frozen pepperoni pizza" sausage and you'll have both components of my Friday night dinners in college.

[@xXRubella666Xx]

I am genuinely happy this sausage was such a pleasant surprise.

[@zzskyninjazz1821]

“So it’s the fried mozzarella stick…” … … … … … … … … … “…Sausage!”

[@0neDoomedSpaceMarine]

I think this one has even more potential. If you did half mozzarella sticks and half ground beef with a bit of tallow, it could be a real 5/5 (just thaw the mozzarella sticks a bit before grinding).

[@geraldhoskins7232]

Sausage casing filled with cheese then coated in breadcrumbs and deep-fried.

[@JediMasterBaiter]

And topped with marinara instead of ketchup!

[@eliasarias7004]

That crunch sound though 😩 sooooo satisfying.

[@imjustice5953]

Now that I've seen the cat, I want a catfood sausage.

[@Advarious]

But let the cat eat it instead.

[@rotmo4178]

*A few years later * "Today we're making the Universe sausage"

[@DarkestVampire92]

So.... The "Literally just a stick of cheese sausage" was a zero out of five, but as soon as you put breading around it, it climbs to four out of five?

[@burningicecream9095]

It’s called cuisine, kid. You’ll figure it out some day…

[@chain872005]

@@burningicecream9095 Exactly lol adding just a little bit of something different can throw off a recipe.

[@ruerue244]

Frozen mozzarella cheese, mind you.

[@atroposV]

did you put too much salt in your last pie and wonder why it was disgusting? then try it again without the crust and just put the salt in and wonder why it just tasted like pie filling? a change to a recipe changes the recipe.

[@bib3567]

this is what i've been waiting for....

[@Durgen213]

That was such perfect timing by your cat. "It's the cheesestick- MREEEEEOW"

[@f.7407]

That crunch the sausage made when you bite into it is just satisfying

[@PaintNinjaCakey]

Spirit Sign: Fantasy Seal Sausage

[@masonbasson]

The frozen sticks hitting the tray got the greatest nu metal snare tone of all time

[@Realbigbologna]

Cheese sticks? That’s my old nickname from my days back at the aquarium, I was the crustaceans guy, y’know stuff like squid

[@user-bf6gz8ej4o]

....what?

[@izzy_izzy_izzybelle]

why were you called cheese stick

[@sabrynagagne9939]

@@izzy_izzy_izzybelle he was too powerful so the kids were intimidated

[@sabrynagagne9939]

Ahhh yes the good old days jojo👌 now it would be poggers to have a squid sausage 🙏

[@HellecticMojo]

a surprise for sure, but a welcome one

[@Alec_Reaper]

This is either gonna be great or terrible.

[@cyphre]

This looks like a really complicated way to turn mozzarella sticks into a longer mozzarella stick.

[@emilioworks2719]

MSG sausage, It'll enhance the flavor!

[@cheeseymoon2848]

Fish paste sausage

[@anistrashcan8536]

How about corn sausage? I’m really curious about how it would come out

[@JediMasterBaiter]

Corny?

[@maustank5224]

It's just gonna taste like c o r n

[@qoque2737]

He just goes to the grocery and picks out whatever he can think of and it's somehow magically comment suggested... *_I love this community_*

[@MisfortuneDark]

Well it isn't fresh mozzarella sausage but ill take it However I hope a caprese sausage isn't off the table at least

[@zerkker6096]

0:33 *CAT SAUSAGE*

[@benjrobe]

Next: cat sausage

[@PepsiDogreal]

Seems like a good snack, and the CRUNCH of the skin is insane

[@happyhippoeaters4261]

Those aren't good sticks, I've had them before.

[@zombiebrainsoup]

when we see the cat: oh lore?

[@danweaver3901]

I can't explain why, but his voice is the best part of these videos.

[@Abelhawk]

If only he would've put some sauce in with the grind.

[@patreilly3184]

i am THRILLED with this

[@zacharyjames9602]

Your cat is too adorable with so much personality

[@gameguy5698]

With an appearance from Sausage Cat

[@melvar52]

More proof that the theory of a low will it blow score predicting a high sausage score is correct!

[@camedialdamage8180]

The crunch is a terrifying noise from a sausage

[@lymb3914]

"When I was a boy my mother often said to me, "Get cheese sticks son and see how sausage you will be..."