Anchovies Sausage

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Sausage Contributors:
Mark Boxallo Art: / 1521586199885975559
Sausage Score Art: / 1522085823885107200
Sausage links:
Patreon: / ordinarysausage
Merch: www.ordinarysa...
Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@MattTester]

Can't believe he missed the trick of frying it in the anchovy oil.

[@SmoothMaul]

Huzzah, a man of quality!

[@ColinBFClarke]

people are stupid

[@cryhavoc196]

I am sure this wasn't lost on him, he just doesn't hate himself enough to do it lol

[@commanderofthewind]

must be inedible after missing out this vital step

[@GeomancerHT]

You don't fry on olive oil, first is too good of an oil to ruin by heating it, it's better consuming it raw. Also it burns at a lower point and tastes awful.

[@jimb0b441]

The ten or so seconds between a will it blow and the Ruffalo rating where I try to guess the score are the best 10 seconds of my day

[@AxxLAfriku]

today someone commented i should delete all videos :( people can be so mean. but i dont care. i know im the best. i never give up. i am age 80+ and will never stop. thanks for caring, dear jm

[@essolatem5764]

after 2 years, i now can accuratly guess the score, i'm so proud of myself ...

[@ercERCR]

How much did you guessed? I guesed 3

[@baxterc7913]

bro fax tho

[@f1_amr]

I got both the final score and the will it blow dead on! Definitely something to look forward to

[@bojangbugami8650]

I wanna see a lot of these 4s become 5s. You should do a series eventually where you take your 4s and see if you can improve them up to a 5. Like re-doing this one with only one or two cans of anchovies, etc.

[@jackcrawford6161]

Brilliant

[@steamed_ham3304]

Sounds cool

[@Necro_fury]

yo, cayenne pepper with it? yum yum

[@FranciscoLopez-dh7nk]

this is the way mr sausage

[@KrummyBrinkleJr.]

maybe a separate channel for his perfection techniques

[@SmoothMaul]

As an Anchovy Appreciater this kind of representation hits hard, thanks for helping open people's eyes to the culinary underdog that is The Anchovy.

[@AngryAlfonse]

Bro anchovies are so underappreciated. They make a great pizza toppings. They go well in savory cream cheese chip dips. You can blend them into basically any sauce or dressing to give it an umami punch, which is why they're in Caeser dressing. They can be brewed into broths for umami punch, which is why some people use them dried for noodle broths. I think people would respect them more if they knew what they were used in.

[@conalodriscoll7829]

@@AngryAlfonse exactly man they're flavour bombs that help amplify that meaty flavour in meals

[@SmoothMaul]

@@AngryAlfonse big true I love mincing 1 or 2 fillets (depending on how much I'm making I might add more) and mixing it into my Bolognese and Chilli Con Carne sauces it's absolutely decadent. Hardly any need for salt and the ones I get have this garlic and herb oil in the tub it's so damn good.

[@zeldajunkielol2]

Love me a good anchovy. We Anchovy Appreciators are maligned far too often

[@jexxer]

This is the most anchovy representation I've seen since that one episode of Futurama.

[@bsan8650]

Anchovies work great in a ton of savory dishes if used sparingly. I’d imagine it would have been a 5/5 if you only added 1 can of them.

[@shirowoh5850]

This. As soon as he said anchovies, my thoughts were, that’ll be good!

[@WinterCedar]

Too many people sleep on anchovies and sardines

[@unifyedunicorn8876]

Make some tartar sauce as a replacement for your usual condiments, sounds like it would be amazing.

[@riskvideos]

Anchovie pizza is highly underrated.

[@donaldduck7559]

Totally. Paste it with hard boiled eggs - delicious

[@chainshaw136]

I think that the addition of pork is an overall good idea, but it has resulted in the homogenization of the Will It Blows lately. Anything half or more pork is pretty much always gonna blow the same.

[@xdean816]

This is an important observation

[@tantrums]

Maybe he could do a half pork sausage and a whole whatever-ingredient sausage to fix that, while still maintaining a possibly tasty result. One for blowing, one for tasting. Or both.

[@ISometimesFixComputers]

Your new album "Now that's what I call Sausage" drops when? I need it.

[@its4amandimstillawake]

That Take On My Sausage song was both beautiful and amazing.

[@SomeOne-vf1rs]

Truly

[@momcomegetmeimscared]

someone needs to start making ai covers with this man's voice

[@RoseFBN]

"taaaaake myyyyy sausage!" 😳

[@joeschianodicola1810]

so far what i've learned from this channel is that adding pork butt to any mix of any ingredients will inevitably make the end dish taste better

[@SmoothMaul]

TL;DR Eating ass is the future

[@himedo1512]

Because pork tastes good. It betters the average

[@livingcheese2910]

But if I unpack my pork butt while dinner, then is everybody disgusted?! I don't get it sometimes...

[@NyttAura]

Pork butt (shoulder) is the traditional cut of pork used in pork sausages to begin with.

[@baggaza]

This is truly the most beautiful sausage song we have had the privelege to witness yet, Sausage Man. Thank you.

[@Beanman-24]

Carl Wheezer grew up to do great things

[@professoroak1920]

that hello fresh ad reminded me of how they kept sending weekly boxes to my house for like 4 months under someone else's name. we would call in every time to say we didn't order it, but they would just say keep it and send another one the next week. still have no idea who the name on the boxes is. food was a solid 6.5/10 although every meal was vegan/vegetarian.

[@Ffom177]

free food?

[@professoroak1920]

@@Ffom177 yeah, they just kept sending boxes every week

[@treelineresearch3387]

This channel has made me want to try making sausage a lot more than any actual sausage making instruction video.

[@triggerwarning8407]

Such an arbitrary rating system that I can somehow guess right 95% of the time... Love it

[@AnonymousCapybara2050]

His sausage based renditions of popular songs have become my favorite part of these videos

[@yutzwagon2]

I’m not surprised it’s good, anchovy adds a ton of savory flavor and salt. I sneak them into burgers and sauces and even salad dressings as secret umami bombs

[@Grgrqr]

Anchovy sausage pizza time

[@akpsyche1299]

Yeah, I was thinking the same thing. Can really enhance the umami flavor.

[@angelopalmieri434]

Bingo someone gets it!

[@私はクソな中国人です]

The true umami flavour is when I go down on umami knowwhatimsayin??

[@axgelbxnny]

it’s not secret anymore 😈 i’m stealing ur idea hehe

[@exinon5092]

i got the best idea for a million subscriber special: your first ever Ordinary Sausage

[@aquatictrotsky1067]

I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.

[@SpartanMJO12]

Please Mr Sausage I won't ask again One Week by the barenaked ladies sausage

[@Hermit.Crabbe]

Just give Stalin what he wants! It's usually the safest bet

[@cwonincucumber1552]

You have infact predicted correctly!

[@aquatictrotsky1067]

@@cwonincucumber1552 Couldn't understand what I meant? Well you do now. I have a tendency to wear my mind on my sleeve; I have a history of losing my shirt

[@javabeanyt]

“It smells like Gary, Indiana” Why would you say something so controversial yet so brave

[@__JimmyNeutron__]

prediction: first ever sausage to be 10 outta 5 i bet my life savings on this edit: im ruined

[@PhotonChief]

Am I too late to take you up on that bet?

[@RedGrobo]

I appreciate you going the extra mile to include the hight part. This is why you have my undying support you know.

[@killsalot78]

As a fan of worcestershire sauce, the idea of a pork sausage with a tinge of anchovy sounds pretty interesting

[@Sammie1053]

"it's probably going to be as gross as the all-sardine sausage" Oh, Mr. Sausage, speaking as someone who loves anchovies and sardines, an all anchovy sausage would be *so* much worse.

[@SlowJabroni]

ABSO. LUTLEY.

[@hizzy70]

I have been binge watching this channel for about 2 days now, and I realize just now that I enjoy the fact I know exactly what to expect in exact order during each episode but simultaneously I don't know at all what to expect

[@petsch6787]

Without having watched this yet, I am predicting this will be good, because I love anchovies. Edit: I knew it!

[@okaybear4588]

That's actually about what i expected! I'm not a fan of anchovies on their own but they're fantastic for flavoring other things. Glad it turned out well!

[@angelopalmieri434]

Finally my favorite pizza topping as a sausage! Edit: it makes me proud to see them get a 4/5

[@abbyz8363]

Its rare to see someone like anchovies on pizza lol. Ya know, pineapple and olives pair really well with anchovies as far as pizza topping goes.

[@angelopalmieri434]

@@abbyz8363 I know it's rare lol even in NJ where I grew up all the old italian guys at the pizzerias would joke "I guess we already know hes an italian." In response to me ordering the little fish lol. Apparently it's an old world italian thing so its even strange among younger Italians. First time I ever tried one was because of my grandpa, he'd eat them every year for christmas. We'd have them on the antipasto dish. One year I got brave enough to take a bite and it was banging lol.

[@angelopalmieri434]

@@abbyz8363 I'll have to try the olives with the anchovies though, pineapple seems like it would be too acidic especially being as theres already tomato sauce on pizza. Maybe pineapple and anchovies on a white garlic parmesan pizza with ricotta?

[@blucifer87]

I like pineapple anchovy pizza. it's got that sweet and salty best of both worlds

[@SmoothMaul]

It literally heightens the taste of pretty much all the other toppings you could add to it, Anchovies are a godsend for a good pie and I even have a jar of them especially for when I buy a frozen pizza so I can stick them on top when I cook it. Works surprisingly well as the anchovies don't get burned due to the pizza being frozen 👀

[@2ndbestxxxx825]

Im so glad you went for it on the song! Freaking love this episode!! Freaking love you!!!!!

[@crabbyboi9127]

idk if you've done this already, but you should make the longest sausage you can.

[@NerdySatyr]

If you'd only added 1 can in I bet this would have been amazing. Anchovies are great for adding extra umami/savouriness to sauces so... why not a sausage!

[@MrMegaManFan]

I don't know how you know I was waiting for this, but you did it, you freaking did it!

[@Trialinyx]

Love how the oil spray bottle is still a running bit 😂

[@PeteGunnShow]

As a lover of anchovies I have high hopes for this sausage

[@Anarchy522XD]

I love you sausage man. I'm new here and in 3 days I watched every video you had. 10/10 content and 10/10 humor. Keep up the great work. FYI I liked the should you buy it. I give that series a 0 Mark Ruffalos.

[@jacoblawton7716]

I’m just impressed he pretty much hit the target on mark boxallo

[@SlowJabroni]

I demand a re-do of the Sardine Sausage, with added Pork Butt.

[@jeil5676]

I'll try putting anchovies in my hamburgers and we'll see how it goes.

[@literallyjesusbehindbars]

You WHAT

[@LVVMCMLV]

0:42 Milwaukee Wisconsin and Gary Indiana… The armpits of Chicago

[@franciscovincent7035]

I've been asking for Aunt Myrna's Party Cheese Salad Sausage for months at this point

[@owlrecluse2234]

Doing the good fight for all of us.

[@nonameno5717]

Are you satisfied now

[@bradleyjamison8662]

I need a full version of “Take On My Sausage”

[@_letstartariot]

I could listen to Mr Sausage attempt a falsetto 24/7 and still always think it’s hilarious.

[@MattygFTW]

"Take on My Sausage" is going platinum for sure

[@J_D_B4379]

Anchovies smell immeasurably better than Gary Indiana

[@hydroafro5590]

my lust has been quenched, thank you sausage man

[@jordansix7791]

Cottage cheese sausage should be next.

[@charlesriston8972]

I like cottage cheese on my sausage's

[@carnagemaximum2959]

I've gotten to the point that I can almost always call the Ruffalo ratings before Mr. Sausage gives the official rating. What am I doing with my life?

[@henchmanray2008]

Winning. You're winning with your life.

[@Your-Least-Favorite-Stranger]

Embrace it. No: Mark _Ruffal-own it_

[@FrostyFrostySnow]

One of Sausage Man's finest vocal performances

[@WendigoPsycho]

This concept looks _almost_ as interesting as the water sausage! You guys know that water came straight from his tap? Crazy right? Come to think of it, the anchovy sausage can wait, I have to see the water sausage again first.

[@sergeantbigballs1864]

I've never been happier to find a KZbin channel

[@heanigan]

I'm still saving money for the ordinary sausage cover album :praying emoji:

[@Procedurallydegeneratedjohn]

I used to work with an old croatian guy who loved eating anchovies. He said they were his favorite because they reminded him of his old lady.

[@bryanglaser88]

I have unironically singing your version of Take On Me for a while now. Thank you for such a great song.

[@Axeldiedtimeago]

This guy probably purchased a sausage maker and built a livelihood out of it. You sir are living life.

[@renovaedes6713]

A whole hello fresh meal sausage? it's about time.

[@owenl7598]

I have to believe he's contractually obligated to not make a sausage out of any hello fresh meals since there's no way he hasn't thought to do it or hasn't seen the multiple requests for it.

[@rgood2056]

@@owenl7598 he’s done it before

[@officialrhysus]

I think other than the biggest part of the show being the rating of the final sausage, I really really really look forward to a sausage that doesn't burst. It drives me forward for future videos😂

[@Shwez88]

Why can't I stop watching these?

[@wartoc1835]

That is some Absolute Quality singing there Mr. Sausage.

[@thesexybatman263]

"🎶Take on my sausage~🎶" I don't know, man, Mrs. Sausage might get jealous.

[@stenanderson1695]

Nearly killed himself going all in on that high note.

[@pianotm]

Fun fact: If you like Caesar dressing, you probably like anchovies. Also, I would like to take this opportunity to repeat my suggestion of a collaboration between Sideserf Cakes and Ordinary Sausage! A hyperrealistic sausage cake turned into a real sausage! Edit: Plot twist: Mark Ruffalo's been sending the box art.

[@nonethelessfirst8519]

Why?

[@pianotm]

@@nonethelessfirst8519 "Why" what? I make two statements in my comment. Which one are you asking about?

[@Gleon115]

As a resident of Indiana who has been to Gary quite a few times in his life I can easily imagine that comment at 0:45 is very accurate

[@Zap_R0sdower]

If you made a simple cookbook of your 3's 4's and 5's I'd probably buy it

[@qoobied]

So far, 54 thousand people have been interested to watch a man turn fish into a sausage

[@x_jh_x]

I know what combination I'm getting on the next pizza I order. Edit: No regrets.

[@itsnotme3882]

Return to this post after your terrible mistake

[@Phhase]

Anchovies on pizza are great, based.

[@doctordrommos6432]

@@Phhaseextremely based

[@lordearthwormjim]

You wont believe how much comfort this channel gives me when I need it! Might sound silly, but i apriciate it very much

[@BruceAlarie]

i love this channel but although its pretty current noone i know is impressed that i,a semi oldster,is down with it!

[@tr1ke435]

i'm gonna be honest mr sausage, the more of these videos i watch, the more convoluted the lil sausage-makin' accent gets

[@MetaWhiteYoshi]

I appreciate you going all in for Take on Sausage

[@lordzekrom2]

that cutting board will never smell the same

[@E3kHatena]

I love that he reviews them like someone is actually gonna make their own one of these.

[@thomaslunde5014]

I assume the choice of song was something to do with where the anchovies came from:) We have plenty more fish products for you to make sausage of, make it a series where you test different fish items to see what is best and which country has the best sausage fish.

[@josephpenn1115]

"It smells like Gary Indiana" fucking brutal.

[@coomslayer493]

The "all the toppings I don't put on my pizza" sausage

[@KazzyMac]

I can't help but feel immensely satisfied by the enormous thwang of his knife hitting that piece of pork at 0:49. I can't be the only one? :P

[@bonesmcgee6939]

I will continue to humbly request the rat sausage, Mr.sausage

[@rawhide_kobayashi]

RAT CHEF RAT CHEF RAT CHEF

[@wowalamoiz9489]

Do you have something against rats, _buddy_ ?

[@patricks_music]

@@rawhide_kobayashi Culinary masterpiece

[@monkeyman7797]

we need the rat sausage

[@Jeansowaty]

You seriously wanna kill him?

[@demiglazebartholomew2712]

Batten down the hatches mr squidward ANCHOVIES !!!

[@IabesQ]

I've never related to anyone more than when he hit that "TWWOOOO"

[@ChannelOfTheWriter]

With every video about sausage made out of aquatic animals, we are one video closer to the Pufferfish Sausage.

[@TheDeviIDogg]

I put anchovies on my pizza and my throat shriveled up like a cartoon because it was so salty

[@Sebboebbo]

Da king is back baby he neva miss

[@elskankhunt42]

Merch: Mr/Mrs sausage cutting boards Subscription box: sausage of the month

[@Suchega_Uber]

It smells like Gary, Indiana. Tears came immediately. That was so freaking funny.

[@mrmangomango3769]

new ordinary sausage track just dropped: Take on Sausage

[@user-bf6gz8ej4o]

his cutting board must give off one of the worst smells ever

[@dirtysniper3434]

gun? can someone explain to me the lore of the ordinary sausage universe?

[@anone.mousse674]

That smell. A kind of smelly smell. A smelly smell that smells… smelly.

[@fritzdecat]

Him dabbing the oil up had me dying.

[@bluerazzrush]

Bless you for that Take On My Sausage high note. 11/10

[@ExtremeBirdTypography]

If you don't end the chorus of Take On Me with a blood-curdling banshee shriek, you're not singing it right.

[@stargazer3424]

Oh good, I’d been trying to find the ep with Mr. sausage telling Mrs sausage to get his gun

[@Patrick.Weightman]

Fun fact: Canned fish is actually healthier for you than cooked fish purely because it contains the bones, which are not only _extremely_ high in calcium but are now barely noticeable (and thus, edible) due to the cooking process - as opposed to, you know, feeling like pieces of wood and hair

[@hiimemily]

The trick with anchovies is that a little goes a long way... unless it's a Caesar salad, in which case, pile those suckers on.

[@emuhlbauer1190]

Take on Sausage, the new hit by Ah-sausage

[@WukongReviewed]

As someone who grew up in humble and boring Indiana I loved the Gary indiana mention lol

[@pogostickjackson]

would've given that an extra ruffalo just for that PERFECT bullseye

[@vidclicker]

I once got into a "silent library" event and decided to go full evil and make anchovy jello. My wife had to tolerate the smell that permeated out kitchen for a week. The end result was the nastiest grey blob I have ever had the displeasure of witnessing. Some mad lads in the audience willingly ate it, and my stomach churned.

[@lolnamelollastname9788]

What's a "silent library" event?

[@A_Tristin]

0:48 as a Hoosier, I can confirm that Gary does indeed smell like anchovies!

[@Grumblemunch1]

One step closer to the CatFood Sausage!! Love your stuff man! Keep it up thanks for all you do!

[@GrumpyIan]

:40 as a Hoosier, I can confirm that is what Gary, Indiana smells like

[@honkytonk3581]

Can’t wait for him to make an ordinary sausage

[@StinkyBlack1]

Anchovies are actually great on pizza, if ya dice em up and sprinkle them lightly, it’ll basically be like savory salty. But If you lay whole anchovies on pizza you’re a vile monster.