Brisket Trimmings Sausage

[@NyancyCat]

These are probably the best-looking sausages ever produced on the show.

[@esjeee3034]

IKR!??

[@nonethelessfirst8519]

He actually cooked them.

[@seoexpertise]

I was thinking exactly the same!

[@nikobelic25000]

Agreed! They looked so gourmet and appetizing!

[@Doct0rLekter]

And that crunch when he bit into it? Suddenly I want some smoked brisket sausage.

[@rikmcdik6662]

Something tells me Mrs. Sausage wanted to eat an actually edible sausage

[@bucketmonkeys]

@griffy damn bro no 🧢

[@WadeAlma]

If she's not there for the gross times, then she can't be there at the tasty times.

[@zeldaandTwink]

How dare she

[@ShempHoward2]

@griffy No one asked, ya absolute turbovirgin.

[@Shitballs420]

669th like. Nice.

[@danielchin4198]

Ah yes, back to the true purpose of sausaging, preventing waste. Good man Mr sausage.

[@kellynolen498]

well the true purpose is preservation but yeah alot of times thats one and the same

[@spjr99]

Also traditionally they used intestines so it was also about not wasting

[@selfloathinggameing]

Haggis sausage when

[@danielchin4198]

@@selfloathinggameing hopefully both canned and fresh haggis

[@warlockpaladin2261]

Never let good material go to waste! 😋

[@Meta9871]

that might be the greatest crunch on this channel yet

[@ivy_47]

ASMR

[@dippyfresh1116]

Putting the mozzarella sticks sausage crunch to shame

[@anonopossum]

It sounded almost like an infomercial apple

[@Meta9871]

@@anonopossum lmao it really did

[@cathanah3264]

Just wanted to say thank you! You're one of the very few KZbinrs my dog will actively watch and you make my mom laugh which is kinda hard to do. So thanks for being my family's favorite creator.

[@grandaddy69]

W comments

[@StackedCrooked]

My mom laughs really hard every time his sausages start bursting in the pan.

[@MH-wz1rb]

This would be a popular channel among dogs. A former roommate's dog watched the little squids climbing the screen in Splatoon when I left the room for a bit. He also watched the Nolan Batman movies with us. Something about the motion and sound of some things on TV works for some dogs

[@GlazednConfused]

This is the only KZbin channel I share with my father. It’s a lovely little ritual we have when the “sausage man” uploads a new video

[@nonethelessfirst8519]

Dogs need walks not KZbin lol

[@164blueman]

That crunch was perhaps one of the most satisfying sausage crunches of the whole show.

[@seronymus]

More satisfying than a shiny Celebi?

[@possumthebrave9050]

would totally LOVE to watch you refine the scraps into tallow! Keep up the good work!

[@darkonedbc]

It's great to roast potatoes in.

[@BruceAlarie]

@@darkonedbc like roasted chicken drippings

[@JHattsy]

2:45 "you don't need much garlic powder" -the entire jar

[@MamadNobari]

Little bit of garlic powder = 2 shots of vodka

[@alexsepulveda5392]

I could hear how good that bite was. ❤

[@mando_dablord2646]

😩

[@R34LI7Y]

For the smoked brisket, I used to work in a bbq restaurant and we would leave the fat cap on the brisket while smoking and trim it after we were done. Make sure it’s on top while smoking and the juices from that will make sure that it doesn’t dry out during the smoking process. After it’s done wrap it in foil let it rest. Then you trim it, slice it up, and it will be nice and moist.

[@Jampants37]

I might have to try this. I hate trimming fat off a brisket.

[@zephyrwinkle6552]

This is the only way to smoke brisket!

[@professoroak1920]

oh yeah, you gotta let all that fat melt and soak into the meat. ultra moist and delicious

[@zackmash851]

100% great suggestion

[@094176]

problem with trimming it off after it's cooked is a lot of the smoke flavor goes with it too. Most of the best bbq restaurants trim their brisket trim for that reason. also makes them more aerodynamic. You can absolutely add the rendered fat back in when you wrap, and still use it to retain that moisture.

[@rolopolo231]

The smoker is such a welcome addition to the sausage arsenal

[@RandomInternetStranger]

yes

[@verager2493]

Preservation is the nature of sausage. Tastiness is why we keep doing it

[@bobbodaskank]

I'm here from the future to tell you he'll never use it again

[@Dosko]

Dude, the cleaver chops in this episode are so aggressive I thought The Sausage Man was coming to get me

[@2-Way_Intersection]

he is

[@sticklyboi]

run.

[@bakuya99]

He's hackin' and wackin' and smackin' He's hackin' and wackin' and smackin' He's hackin' and wackin' and smackin' He just hacks, wacks, choppin' that meat

[@Alberich_Prince_of_Dwarves]

don't say it don't think it, don't say it don't think it. The Sausage Man.

[@paegr]

This week’s sausage: You.

[@Wulfjager]

Imagine being his kids never knowing what sausage they have to eat at dinner every day. Will their daily meal be smoked brisket sausage? Or will it be water sausage

[@DarkDreamsAndMoonlitNights]

Or Dirt Sausage?

[@TheeOnlyStolas]

@@DarkDreamsAndMoonlitNightsor air sausage

[@SlideRSB]

I'm curious about why he deducted a point from this. This sausage looks like one of the best ones he's done and I was very surprised when the score wasn't 5 out of 5.

[@netherdominater9960]

Based on other sausage he’s made from actual meat (usually game animals) it’s probably just because this same sausage would be better if he added other seasonings so he didn’t give it the full 5

[@DaryllDemo]

​@@netherdominater9960 Exactly what I was thinking. Just not flavourful enough.

[@NintendoNerd64]

big sausage energy on an episode sponsored by manscaped, absolutely amazing

[@sirlordofderp]

The fact a normal sausage did not score as high as the funfetti icing chicken is hilarious

[@benulisse8327]

"Sausage Girl" is one of your best sausaging songs so far

[@Roddy556]

It's fantastic

[@frutterbug]

I always look forward to your songs and all, but this one was PHENOMENAL

[@Roddy556]

It's fantastic. Would the Star Spangled Banner be inappropriate? It has several sausageable lines.

[@gameoverlordN7]

Honestly I know the "Will this thing that shouldn't be in a sausage be a good sausage" videos are doing good, but I love the "Will this good thing that 100% goes in a sausage but no one ever does" are also reaaaaalllly good too.

[@11Safetydance]

This is one of my more favorite episodes actually, I like watching Mr. Sausage make good sausages as well as bad ones :)

[@guitarguy42394]

Easily the most mouthwateringly delicious looking sausage I’ve ever seen on the channel. I welcome the little changes Mr. Sausage makes to the show every now and then, it keeps things fresh without changing the vibe too much

[@jetmr_5043]

Doesn’t seem like too bad of an idea actually

[@TartagliaThe_11th_McDsEmployee]

@Gеnshin lmрасt 🅥 hell nah this mf in Ordinary Sausage channel

[@vicroc4]

Easily one of the most normal sausages on his channel.

[@Zombiewithabowtie]

So, I found your channel from comments on Binging with Babish whenever he's made sausages, finally got around to watching this as my first Ordinary Sausage video, and absolutely loved it. My only worry is that I feel this is far too normal a sausage mix for a newcomer to start on with your channel. Looking forward to watching the rest of your work my man.

[@MuraKun]

You're in for a wild ride, my dude.

[@fatmario8244]

I love this stuff, a different side of KZbin, wholesome and interesting.

[@lordschnitzel7961]

We Need a Surströmming Sausage

[@RaptorPegasus]

He JUST moved why would he ruin his kitchen like that

[@Rafael_Fuchs]

That would be horrific. I think it should be made for science reasons. Lol

[@desu38]

he'd better do that one far away from home, or it'll surely push mrs sausage over the edge

[@yourguysheppy]

Don't get me wrong, I've watched every episode of this show. But this is the first one in a while to make me actually salivate while watching

[@TheBluHeadspy]

I want to see you making brisket and tallow for a NSE.

[@kintsugi3033]

Me too!

[@seronymus]

He should make a tallow candle

[@cyanidenightshade]

april fools joke being him just making a normal meal

[@Thisizaraisu]

6:44 Oh my god, that crunch. That's when you know.

[@Scott-yt1yd]

Both ideas for the NSE sound great, would love to watch them. Another fantastic video, thanks for all you do Mr Sausage

[@jordangiewat5335]

Please bring back Halloween sausages!! Thank you for such a unique and amazing channel, Mr. Sausage. And thank you to Mrs. Sausage for having so much patience!

[@Tr-fj4hr]

I feel like we’re slowly climbing from the dark days of the skin never crisping and it puts my soul at ease

[@Miracle_AU]

Oh man, the sound of that bite was so very nice!

[@gnollman]

Man, the sound of that crunch and the look of that sausage, best damn looking sausage we've had yet.

[@ashurakusanaga5917]

NGL, this was a 5/5. Those sausages look perfect. These look ideal and normal.

[@MrTheSmidget]

I get so happy when I guess the sausage score correctly

[@maesdejardin8648]

This easily could have been a 6 out of 5 sausage if he knew what he was doing with that smoker. Brisket sausages are one of my best sellers behind my jalapeno cheddar. He's just missing a little more seasoning, a good binder, and a proper ice bath before the final cook.

[@connor8292]

I can't decide what's more fun between guessing the Will It Blow score and sausage score.

[@barrothontherocks3325]

@@connor8292 guessing the will it blow score right is so satisfying for some reason

[@BilliamRockwell]

Suggestion! Have you considered a Beef Tallow French Fries Sausage? Would love to see how much of that brisket fat actually renders down to usable liquid oil. Absolutely love your work my dude.

[@DuploBone]

I most certainly wish to bear witness to both the brisket making and the tallow making for some double feature NSE goodness. Keep up the good work, mate!

[@jamesb5863]

A big YES to a smoked brisket NSE episode: bonus take some of the burnt ends and make a sausage with it.

[@oriianiitsu2895]

This was amazing Really want to see a 5/5 version

[@ChuckRusty]

Those look delicious! My Grandpa and I used to smoke sausages like this for parties, they were a big hit.

[@refrigerator1]

Big fan of this new smoked sausage era we have entered

[@chriscapaccio4342]

This reminds me of the hot dogs from Rutt’s Hut in NJ. They have such a satisfying crunch to them.

[@MadScientist212]

I would be interested in both the tallow making and a future brisket attempt for NSE episodes, could be fun to watch (and educational for the tallow making).

[@struggler4460]

This has to be the most delicious looking sausage you've made

[@BrizzitHQ]

This may be my favorite episode yet. One of the select few that made me extremely jealous and hungry at the same time. Smoker is certainly proving to be a good investment 😂

[@IloveMrD]

Ordinary Sausage making an ordinary sausage? Never in my life i thought we would see this.

[@NyghtsApocolypse]

I love your work Mr. sausage!!!!!

[@0k_bro]

@Tommy 🅥 bruh wtf are you doing

[@scottvertical398]

@Tommy 🅥 spam account

[@sodaPapa7176]

I think this was the 1st time I actually heard a crunch from the casing

[@VindictiveMoose]

I like that you've moved to smoking sausages. I think they'll hold together smoked than if cooked in a pan. A tip to help with the moisture in sausages is to let them sit overnight in the fridge before you cook them.

[@BobsterLord]

Never have i seen the skin so beautifully crisp…

[@JoshTheBoyd]

I would love to see you revisit some old experiments that failed in a burst of shame with the newfound smoker to see if they can have a second chance at glory

[@halomena]

You can tell how excited Mr sausage was to just make a tasty normal sausage! So full of pride and energy like when his channel was young

[@Mud-Brain]

Add a little smoked paprika, cumin, and coriander, you'd have one hell of a nice sausage there.

[@emberZemian]

I'd love to both see your brisket and tallow. You are a very entertaining man to watch. Your craft is loved.

[@scottvertical398]

Mustache trimmings sausage

[@sockbomb6802]

PLEASE

[@mudorios6204]

yes, do the beef tallow! and also put more sausages through the smoker, that looks SO GOOD

[@mistermax98show]

That's the first time I saw a notification and went "oh that sounds awesome" in a while. And yes please do a proper brisket NSE

[@y.a100]

Thanks mr sausage you cured my depression and made my chronic pain go away. your singing always uplifts my spirit and gives me hope that tomorrow might just be a better day, never stop doing what you do.

[@esjeee3034]

This has to be your best looking sausage yet!

[@Noctilionidae]

I love to seeing waste being used to make something delicious! I'd love to see a tallow episode too!

[@Uberwenis]

The fact that the phrase "Mark Ruffalo has done nothing wrong" was uttered is the most disturbing thing I've ever experienced on this channel

[@dalegribblebountyhunter59]

Never before did I think Mr. Sausage would've made a sausage that looks like perfection

[@adrianbanarie]

Welcome back to another episode of "Mr Sausage makes an actually edible sausage"

[@Mattheq]

By visuals alone, they are definitely the best you've ever done

[@IamTheGooberNow]

A fresh and tasty sausage video!

[@kikisekscotermann5332]

Lookin good´n´tasty my man! Best sausage since 29.01.2020 Wowzers..

[@PhaTs00p]

What has clouded your mind to the point that you'd hide any kitchen adventures from us Mr. Sausage? You could warm up a chicken nugget in a microwave and we would wanna see it. Bring on the tallow episode!

[@RobertTLongway]

As I’m finding out (which disturbs be a bit) I would watch anything you produce, so tallow, briscuit, I’d watch it all

[@trainiumm]

Brisket

[@christianl5484]

I'm a sausage girl, in the sausage wooorld, stuffed in casing, this is amazing. Excellently done Mr Sausage. Edit: also by far the most sausagey looking Sausage seen so far.

[@latersatyr]

Was playing Guilty Gear Strive and I agree, I too want Brisket Sausage..

[@nonameno5717]

Mr sausage,i have to say, this is the most tasty looking sausage i ever seen,in history of sausage,and history of ordinary sausage

[@PolishBigfootCircle11]

"Mark Ruffalo has done nothing wrong" The guy literally tried to defend Joseph Rosenbaum, a known kiddy toucher, by calling him innocent.

[@himedo1512]

Thank you, based asian charchter man, for bringing up the truth.

[@failedabortion1894]

I really hope Mr. Sausage reads this and stops putting that scumbag on a pedestal.

[@Chadmiral]

It was so satisfying seeing the stuffer getting filled somewhat close to the top.

[@rikmcdik6662]

Party cheese salad sausage

[@BugsyFoga]

Glad to know I have something use my brisket trimmings for .

[@cavemanooga]

Wait just a minute. Aren't you the same guy that said that BBQ meat doesn't need the smoke because all it really needs is sweet baby rays but then you bought a smoker to smoke brisket instead of just slow cooking it and dumping sweet baby rays all over it? Glad to see you reverse your stance on BBQ.

[@cavemanooga]

ACTUAL link to Mr. Sausage disparaging BBQ "nutjobs" even though he's slowly becoming one kzbin.info/www/bejne/qaDdpZWojdZ9aM0

[@skinwalker69420]

Nah that's just ribs

[@mrbigshoworelse]

this channel is a gold mine of both excellent and horrendous ideas and I thank you greatly for it.

[@MellowGaming]

oooh they came out looking amazing. Perfect sausage aesthetics there. Still gonna suggest a Century Egg sausage though. Great looking and tasting sausages are all well and good but we need the occasional horror based episode.

[@PsychoSoldier01]

Century egg with pork could be really good

[@MellowGaming]

@@PsychoSoldier01 No pork. Just Century Egg. Lots of Century Egg.

[@kingfrog6807]

this is such a good idea next time i get a brisket im 100% doing this because that looks so good

[@thexbigxgreen]

I'm surprised with that rating, considering it got the same score as a sausage with inedible casing or mushy interior.

[@connor8292]

Yeah, something this amazing definitely deserved at least a 4.5.

[@verager2493]

Making your scraps into a tasty meal is the entire point of sausage, so mission accomplished!

[@itsjustme-_-9621]

Asking for a marshmallow sausage Day 60

[@NetScourge]

this is by far the most appetizing looking sausage on the channel so far

[@dadoggotatie5452]

You should make a silica gel sausage

[@igotes]

Why has this comment got more than zero upvotes? What's wrong with you people? Make a Lego sausage instead.

[@zephyrwinkle6552]

Smoked brisket mixed with brisket trimmings is what I expected

[@tristanmoy9247]

I haven't watched the channel in a while. Nice to see nothings changed 👍

[@Maze4D]

Reminds me of a similar item sold at a local butcher in my area. They take trimmings from all the beef they cut through out the week then grind them up into ground beef and sell them every Saturday. They call it a crewburger. It's like eating a steak burger!

[@veritasmod7013]

That *CRUNCH* sounded so good. Would be a 5/5 for me. And yes, we would like to see an NSE with the fat trimmings

[@SandraudigaVali]

Looks like the sausage family has been eating good with the addition of that smoker to the household

[@azraeldagda]

I'd love to see both brisket and the tallow for an NSE!

[@TheSmeado]

Those sausages looked so good! Great color, very juicy and the snap on that bite was so satisfying to hear! That smoker be doin’ work!

[@willabyuberton818]

It took me a long time to learn that the score is not for the sausage. Mr. Sausage is scoring his own efforts.

[@austindelpier9268]

I'd enjoy watching both of those

[@dolex161]

this is, hands down, my new favorite culinary youtube channel

[@ColdFuse96]

Good God, that's completely on another level!!!

[@suhndog]

Those looked delicious!! They got me drooling.. YUM!

[@wiltmarlonelao]

I can't believe I was ever going to say it in this channel but this is actually a sausage recipe I want to try.

[@xlitallica]

That crunch is what we’ve been waiting for, jesus

[@Shadowmech88]

I'd like to see you making brisket for an NSE in the sense that I would watch you make literally anything.