Katz's Deli 5 Pound Whole Pastrami Sausage

[@itsdanburton4040]

3 hours for pastrami is almost as audacious as 11 steps for nachos

[@OrdinarySausage]

That’s what I thought!

[@jablesbrown8463]

Pretty sure it’s 3 hours bc you’re supposed to cook it in the bag

[@9wowable]

You had to remind him.

[@dippyfresh1116]

@@OrdinarySausage and it was $100!!! That’s cheaper than the lobster sausage!

[@Desyphur]

@@jablesbrown8463 The first step on that side is Remove from Packaging.

[@bryanna-1771]

At $100, this sausage stands to rival the seemingly infinitely priced, ever-expanding cost of the lobster sausage episode

[@CAMSLAYER13]

National debt increased 2 trillion dollars just for that lobster sausage

[@Notashi0]

What's it up to now, 6 billion?

[@XXCaptainXFalconXX]

@@Notashi0 oi

[@PhoenixASD96]

@@Notashi0 I'm not 100% sure, but it might be $12 billion. I might have added wrong somewhere; I blame potentially unnecessary currency conversion.

[@TheGamerboy1103]

@@PhoenixASD96 Ahh yes the $1,957,921,479,431 lobster sausage

[@Enderanmashups]

Can't believe Mr. Sausage had to boil that pastrami for 6 weeks straight. God bless this man.

[@FieryHammer]

Yeah, after the 2 months I thought he would have forgotten about it

[@TheAtemAndrew]

@@FieryHammer At 3 months, might's well have asked Guga to make him something dry aged.

[@JasonM69]

I'm quite sure he's still boiling it. Had to use his time machine to post the video on time.

[@jasonguarnieri4127]

The voice of an angel, and the sausageing skills of a madman.

[@spectoestis3106]

Not only the voice of an angel, but the face of an angel too.

[@VinluvAntonHandesbukia]

Reverse that

[@ey3z4ya]

@@VinluvAntonHandesbukia lmao

[@M-eye-uh-rawr-D]

He could be your angle or your devil

[@Beefaroni_Bert]

you got that backwards

[@AceofDiamonds236]

This is the first time in a long while that I've seen a sausage on this channel and thought, "I really want to have that sausage."

[@RhizometricReality]

Inb4 grass and birdfeed Sausage

[@meatmissilef111]

Hell I'd rather just eat the pastrami. That stuff is great.

[@boredasallgetout1379]

That smoked brisket trimmings sausage looked great though, to be fair.

[@allylilith5605]

dont forget about the catfood sausage

[@rikkatheconure2395]

That on with the peppers seemed good too

[@konversion]

The "oh, that's the [blank]-water" continues to crack me up every time 😂

[@junietwoknees]

its my favorite part

[@Wulfjager]

The best ones are the "i don't even know where that water came from"

[@hannakitten]

😂

[@SignumEternis]

Same. I'm always a little sad when he doesn't say it.

[@Chadmiral]

​@@Wulfjager yeah lol

[@Lozoot2]

Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.

[@UnableToucan]

Atleast it didn't take 284 steps like those nachos

[@JaaaackP]

The best intro I think I’ve ever heard. Angelic. Beautiful. Simply meaty.

[@MamadNobari]

i camed and schidded when I heard it

[@dippyfresh1116]

That makes me wonder how good of an opera singer Mr sausage is

[@mikahs7944]

😂😂😂 right

[@BlackvvvFist]

@@MamadNobari You did what now‽

[@BruceAlarie]

@@BlackvvvFist LMAO

[@ХристоВасилев-б7у]

I can't believe he boiled the pastrami for 100 000 hours

[@Fuckyourselfgoogle]

some say the water alone cost him a million dollars

[@HK4712]

He's really spoiling us. First the 2 Billion Dollar Lobster, then the 666 step Nachos and now pastrami that had to cook for a whole millenium.

[@BruceAlarie]

@@MostlyLost TAR-DIS!!!!!

[@Isosyth]

When you're spending $1,000 on Pastrami you gotta make sure you cook it right.

[@Prof_Pangloss]

I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.

[@carlos1163]

Ahhh...so L.E.S? Chinatown? Brooklyn? 👀

[@chunli99]

But do you not also think he’s burned the crap out of it? I think he’d enjoy a less blackened pastrami way more. Looking at the inside filled me with sadness. I’m going to need to place an order to cheer myself up.

[@DoubleYouDotTrump]

@@chunli99 It wouldn't have burned at all due to the water. You can tell that the black outer layer is soft and jiggly after he takes it out of the pot.

[@DoubleYouDotTrump]

I've never been to a big city but there's a deli in my town that makes really good pastrami.

[@DanBlabbers]

Katz is way overpriced. A sandwich is like $30

[@conorlittle8490]

"Lots of carnage, lots of failure, lots of shrinkage" perfectly describes my performance in the sack

[@BruceAlarie]

you poor soul hahaha

[@anastasiaftw5454]

Gosh 🤣🤣

[@scorpionvenom9031]

I like how the sausage water has been added to the many traditions of this channel

[@BlackvvvFist]

Sausage water sounds like an Urban Dictionary euphemism for something gross

[@MaSOneTwo]

It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.

[@PressALTplusF4_4real]

Katz’s Pastrami is literally the best sandwich I ever had. I’m excited for this

[@adamabramson2504]

I just stopped following. This is completely sacrilegious.

[@PressALTplusF4_4real]

@@adamabramson2504 The duality of man

[@namm0x326]

I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)

[@DoubleYouDotTrump]

If you pause and read the directions you'll see that was for the pre-sliced pastrami only. I had the same reaction at first and went back to double check.

[@guyhawkes1147]

@@DoubleYouDotTrump yeah he never re-read the full pastrami instructions so I thought he fucked it too at first, thanks for the clarification!

[@JuryDutySummons]

Hah I had to pause and check, but he did it right.

[@Mrsircuddlesworth]

It really seemed like it should've been boiled in the bag, but the instructions on their website say to remove it from its plastic packaging before chucking it in boiling water for 3 hours

[@DoubleYouDotTrump]

@@Mrsircuddlesworth Personally, I'd skip the "boiling" altogether and *actually* sous vide it at like 135 F

[@jagsdenby-atkinson1095]

To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.

[@BruceAlarie]

the got a thing called a washing machine for that slipper mishap

[@parasyte676]

@@BruceAlarie you shouldn't be washing things like that in a washer... just hand wash it.

[@tailtactics1681]

3 hrs to boil. 1.5 hrs to cook. $100 to make. This is pure dedication.

[@julianmatheson3168]

3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.

[@ElMuchoMacho]

"Mrs. Sausage, you wanna play Canasta for three hours?!" "No" Mrs. Sausage is never down for anything lmfao

[@nihilvt]

Her husband is the sausage man so she probably can't move after all that sausage. Interpret as you will.

[@fizzymilk_]

@@nihilvt they had kids I mean yknow ehh

[@BruceAlarie]

@@fizzymilk_ sausage quest???

[@BruceAlarie]

im sorry im ashamed for that juveniile comment

[@fizzymilk_]

@@BruceAlarie There was nothing juvenile about that sausage

[@PlozProd]

Do you not have a baking sheet for your toaster over!? You are a wild cowboy of a man, Mr Sausage.

[@CountBrandenburg]

Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish

[@axelcordova8262]

We now have a competitor for Guy Fieri's 11 Step Nachos and Michael Simon's Pierogis. Edit: Yay, another Pink Floyd inspired Mark Boxalo box art

[@meatmissilef111]

Mike Simon is such a hack now, it's completely embarrassing.

[@MisterSynyster]

We just need to do an Atom Heart Mother with Marks head just over it

[@cokil]

It’ll never be as daunting as $1 million lobster sausage🦞

[@RealUncleLJ]

Yeah my next box art isn't going to be atom heart mother, it's animals. But the pig is ruffalo. Ordinary sausage: ruffalos

[@tinydetective]

Yet another post-therapy sausage episode has worked on me like an Ativan. Now I'm craving pastrami!

[@Eva01-jy2qu7pu9r]

Ordinary Sausage is a legend that never stops giving. Can't wait for more sausages that are *hopefully* as good as the Pastrami one.

[@SlavicCelery]

My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!

[@stepanstepasha3538]

After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.

[@Lemon-xs4yn]

I feel like Mr sausage is slowly losing it and I'm here for it baby

[@ffwast]

Slowly?

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@allhailepicface123]

At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.

[@failtolawl]

guys need to look at the instructions: the second part is for the whole pastrami, it says to remove from the packaging.

[@ArbeePoo]

"What am I supposed to do for 3 hours?" implies this is all he ever does

[@BruceAlarie]

3 hrs is too long to do ANYTHING y'know hes got a point

[@codybuchanan6466]

this is the only channel on youtube i keep up with

[@BruceAlarie]

theres other channels???

[@jeffplissken8996]

One slip and down the hole we fall It seems to take no time at all An ordinary grind of sausage That binds a life for a life A small regret, you won't forget There'll be sausage in here tonight

[@ArtyomPlatonev]

Alternatively, Sausage in tension, that's learning to fly Condition sausage, but determined to try, Can't keep my eyes from the circling sausage Tongue tied and twisted just an earth bound sausage, I.

[@aguywithtoomuchtime1005]

3 years to cook pastrami? I can't believe it, but at least not as outrageous as the quintillions of dollars the lobster sausage set him back.

[@michaelvento4743]

To whoever did the momentary lapse of sausage, this is single-handedly the best Pink Floyd joke in existence and you can’t change my mind

[@RealUncleLJ]

Your most welcome

[@curecaster2212]

A MOMENTARY LAPSE OF SAUSAGE THAT BINDS A LINK FOR A LINK

[@harrytodhunter5078]

$100? Thats almost as much as the $25 Billion Lobster Sausage!

[@SgtMum-xk1yr]

Another great episode, sir. Please do an NSE where you boil lobster in beans

[@crotchetybob]

And then make it into a sausage?

[@christopheroconnor5077]

SECONDED

[@Boyslug]

Hey buddy, guess what

[@JamesJome123]

“That’s a solid pastrami” will be my senior quote now

[@BruceAlarie]

'JUICY' will be mine!

[@emriesq3096]

This channel just keeps on delivering. Enjoy that Kosher masterpiece.

[@russhackleford4912]

I suppose we might have to ask what sort of natural casing he used

[@haphazardprism]

1:30 First step: do not remove from packing. Mr sausage: *removes packaging*

[@seth7862]

That's for the pre-carved option. The whole pastrami says remove from packaging.

[@Amayziiin]

Love how he reads the giant BOLD DO NOT REMOCE FROM PLASTIC PACKAGING and proceeds to remove it from the plastic packaging. 0:33

[@checkersenjoyer]

I need Mr. Sausage's secret to making half of these look like fresh turds

[@BruceAlarie]

hes programmed to recreate cockies {in his mind}

[@louisthomas8550]

I long for the day when Mr. Sausage discovers oven trays

[@BrahmaDBA]

I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.

[@ActAppaIled]

Thanks for the vid sausage man. Always cheers me up

[@varriorar]

Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!

[@bcd113]

I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.

[@Crazy56U]

0:39 I love how quickly this fell apart.

[@alexc8114]

4:27 you'd think after the third or fourth time in a row he'd use a baking tray

[@wifi1000]

Momentary lapse of Mark Ruffalo

[@AbstractStew]

With a rye bun, some sauerkraut, relish, and the right dressing, you could easily make a rueben dog from this.

[@BruceAlarie]

i wonder if the family had pastrami sausages that night

[@zachhouston514]

Absolutely love the Pink Floyd Momentary Lapse of Reason box art

[@RealUncleLJ]

Thanks

[@dippyfresh1116]

Knowing bleaching with buyout made a giant bagel with everything seasoning in existence, I think it’s time we see an every seasoning sausage

[@skeetsmcgrew3282]

The badging with blimpie jokes have gone so far I honestly thought this comment was gibberish at first

[@chrismanuel9768]

Blumpkins with Barbara made a literally everything bagel? I gotta watch it

[@BruceAlarie]

@@skeetsmcgrew3282 me too!

[@braindeadgaming808]

Its nice to know that there are more people in this world other than me who unironically order Katz’s deli pastrami

[@nathanielbeven9052]

Compared to those who order it ironically?

[@NotHere-o6s]

Maurice was today years old when he learned what pastrami was.

[@DeMinoTheDragon]

this might be the most consistent 5s ever on this channel

[@EspeonDaydream]

in the 3 hours it takes to boil the pastrami you could do the 11 steps for guy fieri's trash can nachos at least 5 times

[@BruceAlarie]

and use terribly expensive lobster tails

[@FunkyStudios]

I never thought his voice could go any higher but that intro proved me otherwise.

[@philistineswine]

NOT THE MOCCASINS

[@Jeansowaty]

1:17 - I LAUGHED SO HARD MY MOM TOLD ME I'M AN IDIOT LOL

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30 please read

[@Jeansowaty]

@@Splatcake beautiful

[@UpbeatEats]

The sausage tube slide was quick and to the point. Almost perfect accuracy as well! 4.5/5 Kobe’s

[@charyk2646]

I suggest putting a baking tray underneath the foil and then poking a hole in the foil from above to drain the fat.

[@KainYusanagi]

or just get a wire rack and put it on the baking tray. That way the sausages also don't sit in a pool of their own grease.

[@mycookiehasnoname]

I could definitely eat that as a midnight snack lmao

[@gracefulrx]

jfc dude that hey there folks was definitely something special

[@ejaybugboythree]

The voice of an angel. Truly majestic. Day 19 of Birria Taco Sausage.

[@chefjohn69]

Can't wait to hear in later videos about the $3000 pastrami.

[@HuntressWorgon]

The sausage man cometh, and he never disappoints ❤️

[@chubbygardengnome]

That's what SHE said

[@BruceAlarie]

@@chubbygardengnome juvenile!!!!!

[@chubbygardengnome]

@@BruceAlarie are you lost? This entire page is primarily juvenile humor xD

[@fatterperdurabo42069]

"Submerge entire package" opens package and puts the unprotected pastrami in water

[@mmorph02]

Read the whole pastrami instructions.

[@fatterperdurabo42069]

@@mmorph02 no

[@mmorph02]

@@fatterperdurabo42069 I respect that

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30 please read

[@og_proztate]

Thanks for the review Mr. Sausage. Glad you didn’t have to come to New York.

[@ithinkthistimeitsgoingtowork]

Sad he didn’t make one completely proportionate comically large 5 pound sausage with a bun to match

[@ayrtonpavot3096]

This sausage made my mouth water, great episode as akways.

[@BruceAlarie]

juicy and flavorful!

[@LordCurtis]

Before I die I would love to eat a Mr. Sausage's sausage

[@sdrrshock5594]

Mrs sausage might not like that!

[@ffwast]

"No!" -Mrs Sausage

[@BruceAlarie]

@@sdrrshock5594 dont be gross

[@BruceAlarie]

@@sdrrshock5594 ewwwww

[@tailtactics1681]

Just a helpful tip- you could've sucked up the grease with a turkey baster to avoid spilling it everywhere.

[@alucard4344]

Weren't u supposed to boil the pastrami in the vacuum sealed plastic bag it came in? I thought it would've gone bland after losing all it's flavor in the water...

[@mmorph02]

Those instructions were just for the sliced ones. The whole pastrami is basically corned beef with flavouring. It'd be way too salty cooked in the bag

[@Em_Cee669]

It is 6 in the morning and that intro made me laugh out loud

[@Udink]

1:45 How old were you when you broke your arm?

[@dmtizzly]

after you cooked and cut that pastrami open I said out loud, if this isn't a five out of five I'll eat my own hat thanks for saving my hat

[@link901]

In the interest of helping prevent more grease disasters (my condolences to your moccasins), I'd like to make a suggestion, if you will. The Gourmia toaster oven you had a baking pan included with it originally. If you still have that, you may be able to poke a few holes in the foil to control where you want the grease to drain and direct it into that pan. If it's missing, a 12" square pan may work instead.

[@kimberlyc679]

you should save a chunk of each sausage in a freezer bag and make frankensausage in like 6 months

[@dagthepig]

That awkward moment when your Boxxalo box art gets featured in an episode, but it ends up wasted as the “Will It Blow?” does not blow and ends up rated a 0 out of 5 😵‍💫

[@SomeOne-vf1rs]

May you recover from this tragedy

[@kcasto-ze3pm]

That intro made me laugh out loud in my busy office bathroom stall

[@JC-nl9yq]

You were supposed to boil it in the package, you read it out loud 😂

[@OmegaSpaghetti]

It says, in large red text, REMOVE FROM PACKAGING

[@jayd8091]

That's only for the pre-sliced.

[@TobeyFairre7861]

I just realized that uncle LJ was the artist who submitted art for this one. He must be in a lot of discord servers because he was in two unrelated servers I'm in

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30 please read

[@cosmicfails2053]

It says to remove packaging if doing the whole pastrami

[@HighLordComedian]

You should be on the forefront of Katz's Deli's newest dish, the teflon coated skillet sausage

[@foff73]

1:28 Weren't you supposed to boil it in the package? 😂

[@radicaledward3783]

After watching the grinding and nothing else, my prediction is that it's gonna taste like a hot dog, if not have the texture of one.

[@TAKEMEOFFYOURLIST]

I think you were supposed to cook it 8n the bag…

[@mmorph02]

Read the first instruction on the whole pastrami instructions

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30 please read

[@dallas4855]

A delicious after-school snack for the kiddos.

[@Jidayun]

When he took the pastrami out of the bag to boil, I died a bit inside.

[@failtolawl]

0:39, it says to

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30

[@Jidayun]

Do not care, boiling meat outside of a sealed bag is gross, regardless of instruction.

[@ymmot08]

@@Jidayunhave you never seen food before

[@Jidayun]

Just an idiotic question. Disregarding.

[@FlyingPigMD]

For a fraction of the cost you could have made a 2,678,943x better sausage from BERD. But the plump BERD.

[@zoro4661WasTaken]

Fun fact, Katz's Delikatessen is German for "Cat's delicacies"

[@fungdark8270]

There used to be a Katz’s here in Austin and I’ll never forget the commercial on the radio “I can’t help it I gotta tell ya, Katz’s never kloses”

[@x2Dubz]

"You should really read instructions carefully" Proceeds to not read instructions, and take it out of the bag to boil

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30

[@PewPew_McPewster]

God I love Katz's pastrami so damn much.

[@BruceAlarie]

pew pew mcpewster?? something you want to SHARE??

[@Alberich_Prince_of_Dwarves]

we need to pool money together to get Mr. Sausage a baking tray for grease catching. So much grease!!!!

[@ThereMayBeLions]

It's a shame that the Pink Floyd box cover is the last non Ruffalo box art. "On the sausage away...."

[@RealUncleLJ]

I know

[@ThereMayBeLions]

It's fine, man. I actually really liked the design. He should have done something Pink Floyd themed for the song xD

[@spooderdude5949]

While the kids are away Mr. Sausage will play.

[@Impact009]

It's amazing that the sausage still tasted perfectly balanced despite a lot of the seasoning being lost to the water.