Katz's Deli 5 Pound Whole Pastrami Sausage

Mailed meat just tastes better.
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[@itsdanburton4040]

3 hours for pastrami is almost as audacious as 11 steps for nachos

[@OrdinarySausage]

That’s what I thought!

[@jablesbrown8463]

Pretty sure it’s 3 hours bc you’re supposed to cook it in the bag

[@9wowable]

You had to remind him.

[@dippyfresh1116]

@@OrdinarySausage and it was $100!!! That’s cheaper than the lobster sausage!

[@Desyphur]

@@jablesbrown8463 The first step on that side is Remove from Packaging.

[@thedocblock6421]

At $100, this sausage stands to rival the seemingly infinitely priced, ever-expanding cost of the lobster sausage episode

[@CAMSLAYER13]

National debt increased 2 trillion dollars just for that lobster sausage

[@Notashi0]

What's it up to now, 6 billion?

[@XXCaptainXFalconXX]

@@Notashi0 oi

[@thefightinggameplayer]

@@Notashi0 I'm not 100% sure, but it might be $12 billion. I might have added wrong somewhere; I blame potentially unnecessary currency conversion.

[@TheGamerboy1103]

@@thefightinggameplayer Ahh yes the $1,957,921,479,431 lobster sausage

[@Enderanmashups]

Can't believe Mr. Sausage had to boil that pastrami for 6 weeks straight. God bless this man.

[@FieryHammer]

Yeah, after the 2 months I thought he would have forgotten about it

[@TheAtemAndrew]

@@FieryHammer At 3 months, might's well have asked Guga to make him something dry aged.

[@jasonguarnieri4127]

The voice of an angel, and the sausageing skills of a madman.

[@spectoestis3106]

Not only the voice of an angel, but the face of an angel too.

[@VinluvAntonHandesbukia]

Reverse that

[@ey3z4ya]

@@VinluvAntonHandesbukia lmao

[@mierardi88]

He could be your angle or your devil

[@Beefaroni_Bert]

you got that backwards

[@Lozoot2]

Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.

[@UnableToucan]

Atleast it didn't take 284 steps like those nachos

[@AceofDiamonds236]

This is the first time in a long while that I've seen a sausage on this channel and thought, "I really want to have that sausage."

[@RhizometricReality]

Inb4 grass and birdfeed Sausage

[@meatmissilef111]

Hell I'd rather just eat the pastrami. That stuff is great.

[@boredasallgetout1379]

That smoked brisket trimmings sausage looked great though, to be fair.

[@allylilith5605]

dont forget about the catfood sausage

[@rikkatheconure2395]

That on with the peppers seemed good too

[@konversion]

The "oh, that's the [blank]-water" continues to crack me up every time 😂

[@junietwoknees]

its my favorite part

[@Wulfjager]

The best ones are the "i don't even know where that water came from"

[@hannahighmark8036]

😂

[@SignumEternis]

Same. I'm always a little sad when he doesn't say it.

[@Chadmiral]

​@@Wulfjager yeah lol

[@JaaaackP]

The best intro I think I’ve ever heard. Angelic. Beautiful. Simply meaty.

[@MamadNobari]

i camed and schidded when I heard it

[@dippyfresh1116]

That makes me wonder how good of an opera singer Mr sausage is

[@mikahs7944]

😂😂😂 right

[@BlackvvvFist]

@@MamadNobari You did what now‽

[@BruceAlarie]

@@BlackvvvFist LMAO

[@ХристоВасилев-б7у]

I can't believe he boiled the pastrami for 100 000 hours

[@Fuckyourselfgoogle]

some say the water alone cost him a million dollars

[@HK4712]

He's really spoiling us. First the 2 Billion Dollar Lobster, then the 666 step Nachos and now pastrami that had to cook for a whole millenium.

[@BruceAlarie]

@@MostlyLost TAR-DIS!!!!!

[@Isosyth]

When you're spending $1,000 on Pastrami you gotta make sure you cook it right.

[@conorlittle8490]

"Lots of carnage, lots of failure, lots of shrinkage" perfectly describes my performance in the sack

[@BruceAlarie]

you poor soul hahaha

[@anastasiaftw5454]

Gosh 🤣🤣

[@Prof_Pangloss]

I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.

[@carlos1163]

Ahhh...so L.E.S? Chinatown? Brooklyn? 👀

[@chunli99]

But do you not also think he’s burned the crap out of it? I think he’d enjoy a less blackened pastrami way more. Looking at the inside filled me with sadness. I’m going to need to place an order to cheer myself up.

[@the_inquisitive_inquisitor]

@@chunli99 It wouldn't have burned at all due to the water. You can tell that the black outer layer is soft and jiggly after he takes it out of the pot.

[@the_inquisitive_inquisitor]

I've never been to a big city but there's a deli in my town that makes really good pastrami.

[@DanBlabbers]

Katz is way overpriced. A sandwich is like $30

[@failtolawl]

guys need to look at the instructions: the second part is for the whole pastrami, it says to remove from the packaging.

[@scorpionvenom9031]

I like how the sausage water has been added to the many traditions of this channel

[@BlackvvvFist]

Sausage water sounds like an Urban Dictionary euphemism for something gross

[@GamerOfCasuality]

Katz’s Pastrami is literally the best sandwich I ever had. I’m excited for this

[@adamabramson2504]

I just stopped following. This is completely sacrilegious.

[@GamerOfCasuality]

@@adamabramson2504 The duality of man

[@MaSOneTwo]

It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.

[@namm0x326]

I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)

[@the_inquisitive_inquisitor]

If you pause and read the directions you'll see that was for the pre-sliced pastrami only. I had the same reaction at first and went back to double check.

[@guyhawkes1147]

@@the_inquisitive_inquisitor yeah he never re-read the full pastrami instructions so I thought he fucked it too at first, thanks for the clarification!

[@JuryDutySummons]

Hah I had to pause and check, but he did it right.

[@Mrsircuddlesworth]

It really seemed like it should've been boiled in the bag, but the instructions on their website say to remove it from its plastic packaging before chucking it in boiling water for 3 hours

[@the_inquisitive_inquisitor]

@@Mrsircuddlesworth Personally, I'd skip the "boiling" altogether and *actually* sous vide it at like 135 F

[@julianmatheson3168]

3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.

[@jagsdenby-atkinson1095]

To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.

[@BruceAlarie]

the got a thing called a washing machine for that slipper mishap

[@axelcordova8262]

We now have a competitor for Guy Fieri's 11 Step Nachos and Michael Simon's Pierogis. Edit: Yay, another Pink Floyd inspired Mark Boxalo box art

[@meatmissilef111]

Mike Simon is such a hack now, it's completely embarrassing.

[@MisterSynyster]

We just need to do an Atom Heart Mother with Marks head just over it

[@cokil]

It’ll never be as daunting as $1 million lobster sausage🦞

[@RealUncleLJ]

Yeah my next box art isn't going to be atom heart mother, it's animals. But the pig is ruffalo. Ordinary sausage: ruffalos

[@ElMuchoMacho]

"Mrs. Sausage, you wanna play Canasta for three hours?!" "No" Mrs. Sausage is never down for anything lmfao

[@nihilvt]

Her husband is the sausage man so she probably can't move after all that sausage. Interpret as you will.

[@fizzymilk_]

@@nihilvt they had kids I mean yknow ehh

[@BruceAlarie]

@@fizzymilk_ sausage quest???

[@BruceAlarie]

im sorry im ashamed for that juveniile comment

[@fizzymilk_]

@@BruceAlarie There was nothing juvenile about that sausage

[@tailtactics1681]

3 hrs to boil. 1.5 hrs to cook. $100 to make. This is pure dedication.

[@aguywithtoomuchtime1005]

3 years to cook pastrami? I can't believe it, but at least not as outrageous as the quintillions of dollars the lobster sausage set him back.

[@SlavicCelery]

My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!

[@harrytodhunter5078]

$100? Thats almost as much as the $25 Billion Lobster Sausage!

[@stepanstepasha3538]

After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.

[@SgtMum-xk1yr]

Another great episode, sir. Please do an NSE where you boil lobster in beans

[@crotchetybob]

And then make it into a sausage?

[@christopheroconnor5077]

SECONDED

[@allhailepicface123]

At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.

[@ArbeePoo]

"What am I supposed to do for 3 hours?" implies this is all he ever does

[@BruceAlarie]

3 hrs is too long to do ANYTHING y'know hes got a point

[@CountBrandenburg]

Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@tinydetective]

Yet another post-therapy sausage episode has worked on me like an Ativan. Now I'm craving pastrami!

[@Lemon-xs4yn]

I feel like Mr sausage is slowly losing it and I'm here for it baby

[@ffwast]

Slowly?

[@michaelvento4743]

To whoever did the momentary lapse of sausage, this is single-handedly the best Pink Floyd joke in existence and you can’t change my mind

[@RealUncleLJ]

Your most welcome

[@sansrriorar3967]

Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!

[@Eva01-jy2qu7pu9r]

Ordinary Sausage is a legend that never stops giving. Can't wait for more sausages that are *hopefully* as good as the Pastrami one.

[@jeffplissken8996]

One slip and down the hole we fall It seems to take no time at all An ordinary grind of sausage That binds a life for a life A small regret, you won't forget There'll be sausage in here tonight

[@ArtyomPlatonev]

Alternatively, Sausage in tension, that's learning to fly Condition sausage, but determined to try, Can't keep my eyes from the circling sausage Tongue tied and twisted just an earth bound sausage, I.

[@curecaster2212]

A MOMENTARY LAPSE OF SAUSAGE THAT BINDS A LINK FOR A LINK

[@dippyfresh1116]

Knowing bleaching with buyout made a giant bagel with everything seasoning in existence, I think it’s time we see an every seasoning sausage

[@skeetsmcgrew3282]

The badging with blimpie jokes have gone so far I honestly thought this comment was gibberish at first

[@chrismanuel9768]

Blumpkins with Barbara made a literally everything bagel? I gotta watch it

[@BruceAlarie]

@@skeetsmcgrew3282 me too!

[@AbstractStew]

With a rye bun, some sauerkraut, relish, and the right dressing, you could easily make a rueben dog from this.

[@BruceAlarie]

i wonder if the family had pastrami sausages that night

[@charyk2646]

I suggest putting a baking tray underneath the foil and then poking a hole in the foil from above to drain the fat.

[@KainYusanagi]

or just get a wire rack and put it on the baking tray. That way the sausages also don't sit in a pool of their own grease.

[@checkersenjoyer]

I need Mr. Sausage's secret to making half of these look like fresh turds

[@BruceAlarie]

hes programmed to recreate cockies {in his mind}

[@Crazy56U]

0:39 I love how quickly this fell apart.

[@JamesJome123]

“That’s a solid pastrami” will be my senior quote now

[@BruceAlarie]

'JUICY' will be mine!

[@tailtactics1681]

Just a helpful tip- you could've sucked up the grease with a turkey baster to avoid spilling it everywhere.

[@PlozProd]

Do you not have a baking sheet for your toaster over!? You are a wild cowboy of a man, Mr Sausage.

[@ithinkthistimeitsgoingtowork]

Sad he didn’t make one completely proportionate comically large 5 pound sausage with a bun to match

[@codybuchanan6466]

this is the only channel on youtube i keep up with

[@BruceAlarie]

theres other channels???

[@EspeonDaydream]

in the 3 hours it takes to boil the pastrami you could do the 11 steps for guy fieri's trash can nachos at least 5 times

[@BruceAlarie]

and use terribly expensive lobster tails

[@chwest1990]

"Submerge entire package in boiling water" [*Removes from bag and dumps in boiling water*]

[@pepre7594]

that was for the sliced one

[@mmorph02]

Have you ever made corned beef before? I'd recommend it, it's tasty. Anyways, pastrami is a kind of corned beef. Big old hunk of brisket that's salted and flavoured. Because it's salted, you need to boil it, either in a pot or better yet a pressure cooker or instapot. Otherwise it is waaaaay too salty

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30 please read

[@zachhouston514]

Absolutely love the Pink Floyd Momentary Lapse of Reason box art

[@RealUncleLJ]

Thanks

[@louisthomas8550]

I long for the day when Mr. Sausage discovers oven trays

[@kimberlyc679]

you should save a chunk of each sausage in a freezer bag and make frankensausage in like 6 months

[@NotHere-o6s]

Maurice was today years old when he learned what pastrami was.

[@ejaybugboy3yt]

The voice of an angel. Truly majestic. Day 19 of Birria Taco Sausage.

[@wifi1000]

Momentary lapse of Mark Ruffalo

[@svenov3167]

when I saw the pastrami going down the grinder I nearly started to cry.

[@julianlaresch6266]

You could put a bowl on the door of the oven and then make a little notch to drain out the grease next time

[@bcd113]

I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.

[@UpbeatEats]

The sausage tube slide was quick and to the point. Almost perfect accuracy as well! 4.5/5 Kobe’s

[@BrahmaDBA]

I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.

[@Impact009]

It's amazing that the sausage still tasted perfectly balanced despite a lot of the seasoning being lost to the water.

[@alexc8114]

4:27 you'd think after the third or fourth time in a row he'd use a baking tray

[@fungdark8270]

There used to be a Katz’s here in Austin and I’ll never forget the commercial on the radio “I can’t help it I gotta tell ya, Katz’s never kloses”

[@emriesq3096]

This channel just keeps on delivering. Enjoy that Kosher masterpiece.

[@russhackleford4912]

I suppose we might have to ask what sort of natural casing he used

[@braindeadgaming808]

Its nice to know that there are more people in this world other than me who unironically order Katz’s deli pastrami

[@nathanielbeven9052]

Compared to those who order it ironically?

[@jordansawolf8091]

It may take a few washes but you can save your moccasins by scrubbing dish soap into them and rinsing with hot water. If their suede it may be different

[@johnnyharperscoutstable5386]

Sausage rueban. Sauerkraut, thousand island, some pickled, grilled onions. 🐸🍺🔪🔥

[@radicaledward3783]

After watching the grinding and nothing else, my prediction is that it's gonna taste like a hot dog, if not have the texture of one.

[@FlyingPigMD]

For a fraction of the cost you could have made a 2,678,943x better sausage from BERD. But the plump BERD.

[@ActAppaIled]

Thanks for the vid sausage man. Always cheers me up

[@chefjohn69]

Can't wait to hear in later videos about the $3000 pastrami.

[@Alberich_Prince_of_Dwarves]

we need to pool money together to get Mr. Sausage a baking tray for grease catching. So much grease!!!!

[@HighLordComedian]

You should be on the forefront of Katz's Deli's newest dish, the teflon coated skillet sausage

[@mycookiehasnoname]

I could definitely eat that as a midnight snack lmao

[@PewPew_McPewster]

God I love Katz's pastrami so damn much.

[@BruceAlarie]

pew pew mcpewster?? something you want to SHARE??

[@og_proztate]

Thanks for the review Mr. Sausage. Glad you didn’t have to come to New York.

[@kcasto-ze3pm]

That intro made me laugh out loud in my busy office bathroom stall

[@dagthepig]

That awkward moment when your Boxxalo box art gets featured in an episode, but it ends up wasted as the “Will It Blow?” does not blow and ends up rated a 0 out of 5 😵‍💫

[@SomeOne-vf1rs]

May you recover from this tragedy

[@HuntressWorgon]

The sausage man cometh, and he never disappoints ❤️

[@chubbygardengnome]

That's what SHE said

[@BruceAlarie]

@@chubbygardengnome juvenile!!!!!

[@chubbygardengnome]

@@BruceAlarie are you lost? This entire page is primarily juvenile humor xD

[@TheScience69]

didnt the instructions say to put the whole pack in the water, not remove the meat from the pack then boil that?

[@DigsDugd]

🎶 gonna take a bite out of the sausage zone 🎶

[@spooderdude5949]

While the kids are away Mr. Sausage will play.

[@PageCartoons]

00:30 "Submerge entire package into boiling water" 01:29 "You should really read instructions carefully" 01:33 > REMOVES ENTIRE PASTRAMI FROM PACKAGE Never change.

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30

[@ianomvig524]

If you chill fatty cuts of meat almost to freezing before grinding the fat wont melt in your grinder and your brats will shoot with a better texture and hold better. Adding chilled beef or pork fat to a lean batch also helps when your grinding other things.

[@JC-nl9yq]

You were supposed to boil it in the package, you read it out loud 😂

[@OmegaSpaghetti]

It says, in large red text, REMOVE FROM PACKAGING

[@jayd8091]

That's only for the pre-sliced.

[@haphazardprism]

1:30 First step: do not remove from packing. Mr sausage: *removes packaging*

[@theunease5541]

Still wanna see you go to a deli, buy an unreasonable amount of meat and cheese ends and make a sausage it of that. Imagine pastrami, ham, turkey, American cheese, Swiss, all mashed together in horrid unity for our demented pleasure.

[@DiePinky]

A 0 Mark Ruffalo box art with a 0 Mark Ruffalo will it blow. Perfectly balanced as all things should be.

[@LordCurtis]

Before I die I would love to eat a Mr. Sausage's sausage

[@sdrrshock5594]

Mrs sausage might not like that!

[@ffwast]

"No!" -Mrs Sausage

[@BruceAlarie]

@@sdrrshock5594 dont be gross

[@BruceAlarie]

@@sdrrshock5594 ewwwww

[@Bikonito]

I bet some sauerkraut on top would go insanely hard

[@dmtizzly]

after you cooked and cut that pastrami open I said out loud, if this isn't a five out of five I'll eat my own hat thanks for saving my hat

[@Em_Cee669]

It is 6 in the morning and that intro made me laugh out loud

[@gracefulrx]

jfc dude that hey there folks was definitely something special

[@Splatcake]

Look at the red text first line for Whole Pastrami, 0:30 please read

[@grsy764]

WELL HEY DER FOLKS WELCOME BACK I GUESS!!!

[@TobeyFairre7861]

I just realized that uncle LJ was the artist who submitted art for this one. He must be in a lot of discord servers because he was in two unrelated servers I'm in

[@jt_myth]

oh man... this with some 1000 island and kraut for a reuben dog. chef's kiss

[@maesdejardin8648]

I need to smoke me a pastrami to make into sausages now, that sounds amazing

[@rikmcdik6662]

Those look like what happens after I drink too much red wine with dinner.

[@KikinCh1kin]

Buy a small cookie sheet to put in the bottom of your toaster oven so you can just pull it out and dump the grease in your yard to feed the grass