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#Marisaincucina #orecchiette #orecchietteepomadorini #first courses
ORECCHIETTE TOMATOES AND CACIORICOTTA: SUMMER ON THE TABLE!
Do you want an easy, quick and irresistibly good first course?
Then you can't miss this recipe for orecchiette with cherry tomatoes and cacioricotta, a classic of Apulian cuisine that will win you over at first taste!
In this video I will show you how to prepare this dish in less than 15 minutes, using fresh, seasonal ingredients.
What are you waiting for?
Boil the water for the pasta and follow my simple steps to create a dish that will leave everyone speechless!
What will you find in this video?
A simple and quick recipe for preparing orecchiette with cherry tomatoes and cacioricotta
The secrets to a perfect seasoning
Tips to make your orecchiette even tastier
INGREDIENTS for 2 people
200g of fresh orecchiette
250g of red cherry tomatoes
250g of yellow cherry tomatoes
50g of cacioricotta
4 tablespoons of oil
salt
basil
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