Oreshki inspired chocolate bon bon recipe and what to do with runny fillings

[@silverlover5817]

Looks very delicious. Thanks for the video.

[@angilearnshowtochocolate]

You’re very welcome 🍫😋

[@daninote9203]

Such a cheerful character :), wish you all the best 🙌❤️

[@angilearnshowtochocolate]

Same to you 🥳🍫

[@adamwinters448]

All the love angi

[@angilearnshowtochocolate]

🍫💛🍫

[@gilbertomatarenzo3307]

Dulce the leche is huge in Brazil Angi. I make mine in the pressure cooker, 25 minutes for a lighter colour version or about 35 for darker. 👍 Great recipe, will try this combination. Bu the way did you have a hair cut by the end of the recording ? 💇‍♀️ 😎😁

[@angilearnshowtochocolate]

Oh that’s interesting! I haven’t thought about using a pressure cooker. Great idea. Haha yeah I’ve cut my hair 🤣

[@FatmaAref]

thank you for being real and honest with us! I was wondering do you have a video about coloring your chocolates? how do you get bright colors without using white to cover the colors?

[@angilearnshowtochocolate]

Maybe this video is helpful: Most asked questions about colored cocoa butter kzbin.info/www/bejne/eGe8mn1sn7-jqLs