Organic bread and pastry factory | Sourdough bread making in France

Maison Hirose -
Maison Hirose is the result of a meeting between two people who are passionate about their profession. Naoto Hirose of Japanese origin, who has worked in the biggest Parisian brands, and Paul Petersen, a bakery enthusiast. The two friends met during a training session in a large Alsatian company and decided to set up the Maison Hirose project together. It started in autumn 2015 with the opening of a bread factory in Andolsheim, Colmar. The objective is to supply professionals in the restaurant, hotel, bakery, and pastry industries, with bakery-pastry products. In the beginning, they only produced bread for businesses mentioned above but the project has evolved with the opening of a retail shop directly delivering their goods to individuals in the surrounding areas of Colmar, Mulhouse, and Strasbourg, but also in the rest of Alsace.
The type of natural leaven:
1. Sourdough (bread containing yeast)
Official Website：
www.hirose.fr/
Address:
・BOUTIQUE DE COLMAR UNTERLINDEN
　35 rue Kléber 68000 Colmar
・BOUTIQUE DE SÉLESTAT
　2 place du marché vert 67600 Sélestat
・BOUTIQUE DE ORSCHWIHR
　4 place Saint Nicolas 68500 Orschwihr
Video & Editing : Reiya Watanabe
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chapter
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0:00 introduction
0:32 making bread
5:58 proposal of bread to the famous restaurant
6:25 boutique de selestat
6:57 making bread
7:57 lunchtime
8:37 starting to bake
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#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery

[@danieleltringham5708]

Wow, gives me flashbacks to my days working at a bread bakery. I'm glad they also show the cleaning of the equipment and moving racks in and out of refrigerators. This is not the photogenic part of the job, but it takes a huge amount of time and work.

[@xenofonps]

Your videos are amazing please do not stop showing us much more!!! Greetings from Greece.

[@tatvas9470]

Какая красивая работа профессионалов-пекарей!Тяжелая работа,но она очень нужная и почётная!👏👏👏❤️❤️❤️

[@myoqi7149]

Dans cette région, nous sommes vraiment comblés par la qualité de leurs produits. Merci infiniment !

[@barbararoyal6139]

Absolutely amazing! Thank you for your commitment to baking!!🕊

[@arnaud8115]

Quel travail de qualité, la France n’est pas réputée pour sa boulangerie par hasard

[@reiyawatanabe]

C'est vrai !

[@keyllareis4522]

Simplesmente incrível! É aquele momento em que você não sabe se quer ser o cliente ou parte dessa equipe maravilhosa! Cada detalhe encanta!

[@valentinanikolaou1791]

Шикарно!!!! Мечта иметь свою пекарню!!!!!!!!!!!!!!

[@anastasiabenidze4048]

В Франции самый вкусный хлеб и десерты 💖 моя мечта там учиться и работать.

[@ShopperPlug]

2:30 - When you see a crazy state of the art bread mixer like that... you know this bakery is on some next level game.

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»..

[@robsoncabral431]

Trabalho de panificação tbm queria um dia Trabalho com vcs assim pra aprender mais com vcs.Parabéns pelo trabalho.Deus abençoe vcs.

[@Dawn._]

Nice video! Thanks for showing us.😊

[@alexpachecodemarinoslucas8384]

Panificação é uma arte maravilhosa, parabéns a todos 👏👏👏🇧🇷

[@bubbleobill267]

It’s good to see everyone working with a sense of urgency. No time waters here!.

[@vrwesternaustralia3118]

I agree, my sister has a bakery in the states and the workers she has are slow as molasses. Hope she finds good workers

[@oscarmartinezrios5194]

Lo mejor de panadería 😋 son unos expertos, felicidades 👍👍🍞🍞🍞

[@FPari594]

Bravo guys) Big respect for everyone)

[@holibru3615]

Respekt für eure Arbeit. Bei dem Tempo was ihr da vorlegt wisst ihr aber auch was ihr am Ende des Tages getan habt. 👍 respect pour votre travail. Mais au rythme où vous mettez là-dedans, vous savez aussi ce que vous avez fait à la fin de la journée. 👍

[@activistgranny2.066]

All the bread looks delicious.

[@DaniloAraujoCampos]

Tudo lindo!

[@DaddyEZ545]

Love ❤️ thank you 🙏

[@gaborabraham2443]

Igazi mesterek , gratulálok !

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯💯💯💯

[@norbertwinkens6966]

Einfach super!

[@valerieclyncke6676]

Bravo tout mon soutien messieurs

[@huffbrau]

This is my zen.

[@bOstik210]

いいビデオ！Thanks for sharing. Great to get an insight into larger scale production of artisanal bakes

[@vintageradioman]

I love Europeans they actually care about food and what they put in their body unlike most Americans eating a burger and a fries and calling it a meal lol.

[@curvenut]

please continue your awesome videos without music !!!!!!!!!!!!!

[@reiyawatanabe]

thanks for a good comment! you do not want me to insert music into videos??

[@charleneelovitz3738]

That is the type of place I had trained as a baker to work at... but here I am in the U.S. where I have not been able to get a job for what I trained for

[@user-dl8jk1dd5w]

I love your movie mood

[@SandraFernandez-nu1qu]

Que lindo , yo quiero trabajat asi es mi sueño

[@leamissyoy]

j'entends qu'il y a deux japonais au moins? ^^ C'est bien qu'il soit resté en France si la boulangerie le passionne, parce qu'au japon c'est tout autre chose, c'est presque 100% snacks... à base de pain ok mais c'est pas de la boulangerie vraiment comme on l'entend. Wohaaaaa des paris-brest, des éclairs et tout et tout ^^ Je travaille dans une boulangerie à Tokyo, la seule pâtisserie qu'on fait c'est.... la quiche -_- pâtisserie salée quoi. Le reste c'est du snack et des sandwichs mais ça porte une devanture de Boulangerie/pâtisserie. Ils font le pain pour les snacks en fait, mais y a quand même du pain et de la croissanterie. On est 8 filles (en roulement) et 4 mecs dont le chef.

[@deltaduch2006]

przypominał mi się Gaent 1998 rok Gdańsk praktycznie ten sam sprzęt Bogarda

[@mattbian]

the song from the beggining of the video is called "O sole mio" and it's from italy xD

[@melagreg225]

Che gioiello

[@user-qf5wn8kr9l]

Усы у тебя хорошиеи✋🏿

[@user-np8uo5di8b]

🤩👍❗

[@jel88]

It seems like the bakers are in a hurry

[@marcellepage8814]

C'est une conception très industrielle de la boulangerie.

[@selvaraj5915]

Hi everyone one working hard more Verity of the protect excellent

[@romian988]

You should try to contact Sébastien Degardin bakery in Paris, he has japanese staff also :)

[@user-gn5ni9hp1b]

🙏 ☀️👍🦋🌿🧡

[@altekameraden6279]

DOZO je cherche un stage pour apprendre la boulangerie japonaise ou on peut vous contacter SVP?

[@lynnleigha580]

Might have been a good video, if it wasn't for the back and forth and switch emup

[@tomassarta]

Panetteria in Francia e musica "o sole mio"😧😵

[@pinnysun8442]

Very nice video, full respect to the Japanese who work double the speed of other, people are just lazy with their pace, anymore demand you'll see demonstration of human right and freedom, especially in the us, basically the latins and south American migrants are doing the real work.

[@adverd]

I better to go a small bakery who make only 2 or 3 kind of bread than this 1000 varieties of production.

[@adverd]

It’s BIO but not ARTISNAL bakery. You can see that they are Working like MACHINE. No human feeling & touch. FOOD needs to be with FEELINGS.

[@user-vn6ms7id6d]

It looks like half of them are Chinese, soon only the name will remain from France

[@jadawin10]

Many Japanese do pastry courses in France. Lovely and educated people in general.

[@danemon8423]

a lot of asian students come in france to learn french bakery style, most of them are from taiwan and japan

[@hyoussef4499]

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4).. kzbin.info/www/bejne/sHengJWddtqErLs kzbin.info/www/bejne/h5-yenR3pMRjhMk kzbin.info/www/bejne/m52TeYSbnLaZgK8