Organic Growers, John and Marcella Mallick, Co. Wicklow.

Flavour begins long before copper stills or oak barrels. Indeed it begins in the very land itself, in the way one treats one’s farm, nourishes one’s soil, the diet of nutrients on which barley is allowed to feast. That, to us, means Arcadian agriculture - beginning with organics.
Armed with a bottle of our Organic: Gaia’s 2nd vintage, Head Distiller Ned heads for the hills of County Wicklow to catch up with organic growers John and Marcella Mallick. They talk care for the land, the many (many, many) extra miles required by organic agriculture, and the natural flavours that these old ways imbue barley and thus whisky with. Also featuring bespoke label redesign by Dougal.
Organic Gaia: shop.waterford...
Website: waterfordwhisk...
Facebook: / waterforddis. .
Instagram: / waterforddi. .
Twitter: / waterfordwhisky

[@Andy_Holbrook332]

Yet another highly enjoyable and informative video. Been a fan of Waterford since tasting the Cuvée. Have since purchased the Grattansbrook single farm expression. Looking forward to a Waterford tasting at the The Wee Dram in Bakewell England, hosted by 2 Waterford representatives. Will we be tasting this latest organic offering?! Hope so. Minor observation on video quality: music was quite loud, making understanding what was being said difficult.

[@WaterfordWhisky]

Appreciate the comments, Andy. Hope you enjoy the tasting.

[@gtb100dzikus]

Beautiful story.. Amazing scenery.. Just got a bottle for my birthday. Thank you lovely people for all your passion and dedication. Thank you Gaia 🙏

[@DEADLINETV]

Perfect video! Lovely how farming and whiskey come together. Back to their roots!

[@WaterfordWhisky]

Thanks! We do tend to view our whisky as agricultural produce, rather than a manufactured product...

[@DEADLINETV]

@@WaterfordWhisky You can really tell! Have to get myself a bottle or some samples... Your whole tEIREoir approach intrigues me!