Finally I hear someone explain the difference between gas and charcoal cooked hokkien mee.....
@RayMak6 жыл бұрын
The origin of my favorite food. This is very touching
@deadpool113 Жыл бұрын
U r in everywhere. Who r u?
@bradmpireofficial45165 жыл бұрын
Mee nampak sedap..slurrppp..yummmy...Sepatutnya kasi kekal itu nama Kg. Baru Hokkien Mee..baru nostalgia kembali..we are Malaysian.👍👍👍
@mickeho5 жыл бұрын
Most Hokkiens like my father and siblings migrated to Singapore, hence we have Hokkien St and Upp Hokkien St where Hokkien Mee were sold. Another famous street for Hokkiens in Singapore is Amoy St which is nearby. All these areas were populated by Hokkiens where Hokkien Mee was popularly and cooked in charcoal in those days. Unlike KLHM, Singapore Hokkien Mee is yellow flat noodle and lightly black sauced unlike KLHM that is overly black and broken up. Not many can cook authentic Singapore Hokkien Mee in Singapore except for Swee Ting in Maxwell Market which normally open after 5 pm. I know that the old man is no longer helming the stall and hopefully it is passed on. I LOVE HOKKIEN MEE. My niece told me my Hokkien Mee that I cooked is the best she had tasted. I'm in my 70s. Let's keep Singapore Hokkien Mee alive.
@dllm10845 жыл бұрын
Same goes to the wanton mee malaysia look darker than sg 1 .... even laska also different frm sg
@leehuaxiang5 жыл бұрын
singaporean trying to steal malaysian dishes again. lmfao.
@wcw478005 жыл бұрын
Different variants. That's normal. But we are used to the Malaysian version and most Singaporean too. I prefer the KL version as it has the caramelised taste of black sauce. Singapore type is quite bland. Good to keep it alive as a testament to how Malaysian food is more creative. But hey, Singapore wantan mee wins the trophy. No black sauce but sweet sauce instead. No comment lah.
@tomansebarau8 жыл бұрын
What I know about the origin of K L Hokkien Mee (KLHM) is different from the story narrated here. Growing up in Bukit Bintang in the early 50's everyone knew there was only one place to go for KLHM. I affirm, there was only one and only place and nowhere else throughout Malaya. This make-shift stall operated only night time. Day time you won't find a clue. Located slightly diagonally opposite Federal Hotel was a Shell petrol station set back far enough from the road edge. Adjoining this lot were a few old shop houses and a little further down was the Liew Mansion. The first old shop house held a greasy bicycle shop and the KLHM stall was set up against its outside wall. The boss nicknamed Low How Sui (Dripping Saliva) was well known as the original KLHM inventor. His recipe included razor clams supplied by a friend's father. People from all walks of live, famous or otherwise, came from far and wide to savor this delicacy a rising star among delicious food when I was a kid. As for Kum Lin Kee in Chinatown - Petaling Street, I know this place well. Good to see old Mr Ong in the photo with the video. For the sake of history it must be noted they were at that time selling bakuteh in the morning only and nothing else. They switched to KLHM years later.
@ckchung27825 жыл бұрын
Just asked my mom for fun Jus now... Indeed there was Shell... Low How Sui.. But she is not sure if there is Hokkien noodle available... Low How Sui is indeed a popular with stir fry noodles... But there's a famous beef noodle on Federal side called Sam Kan Chong (3 unit apartment??)... Also there's photo shop along Shell known as Qin Doi (Thousand Generation).. Cookware shop etc... I was born in Alor.. 1969...... As for Hokkien Mee... I believe It's from Klang... Started with thinner noodles before Federal Highway existence introduced thick noodles from KL... lor Mee influence.. Till today Klang Hokkien still eat noodles on important occasion.. Even to pray ancestors.. It's a culture... I still remember fondly of 3 wheel Shell Delivery Bike... Always move around town... With small gas tanks... :)
@suetmingchan298 Жыл бұрын
Who said so. That was a tenant. The people in the video are the nephews of Ong Kim Lian's wife .You get the whole story in many Chinese newspapers interviews.
@suetmingchan298 Жыл бұрын
Those are Mr. Lee not Ong.
@quyahazanan97175 жыл бұрын
Perhh masak pakai dapur arang. Sedapp tuu 👍
@ponyrang Жыл бұрын
Wow... !!! My best friend, Great Good... !!! I wish you every day of your development.
@paygelian5 жыл бұрын
Being an Ipoh boy, it was never a familiar dish to me until I came to KL for studies. Hokkien mee to me in those early days meant prawn noodles. I do notice a shift in the meaning of the name Hokkien mee to mean this dish.
@AmwayLine7 жыл бұрын
love this video so much
@tokikimurachannel70894 жыл бұрын
I remember past time in Bandar Kerayong Bera Pahang there was a retaurant name 888 RESTURANT , cooked the best hokkien mee ever in the world.Nowhere else, In childhood always been there.Miss so much it taste.Dont know where is chef now and 888 Closed long time ago. Legend
@fseow15 жыл бұрын
It’s worth a try. The noodles in the videos look thorn.
@wilsonwong9963 жыл бұрын
Correct, this black Hokkien mee with big noodle really originate from kl. Back in the 70s you won't find this type of mee outside kl. Hokkien mee in penang is prawn mee, other places uses the yellow noodles with dark soy sauce to cook.
@dragonpearl115 жыл бұрын
Which parts of kepong is this place pls ? Anyone pls update.. Tqvm
@catalinaortega45732 жыл бұрын
wow I love hookien mee❤❤❤❤❤❤❤❤ 💚💚💚💚💚💚💚💚 thank you very much for the vid😀😉😍😘🤩
@abcdTIMabcd9 жыл бұрын
Matthias Tham, you can have a visit to them located at Kepong Kuala Lumpur Malaysia. =)
@user-gl4hv3ib9o7 жыл бұрын
One23 (Yoga)
@chewsentan94184 жыл бұрын
兄弟同心👍
@limjin52004 жыл бұрын
Best la klhm
@matthiastham9 жыл бұрын
Would love to learn from them if I have a chance! - Cheers from SG
@siewkee60933 жыл бұрын
Gem of living food history
@gl13635 жыл бұрын
What's wrong with you people here? They are merely giving an interview in the dialect that's more common in Malaysia. And they are clearly struggling in speaking Cantonese.
@iceomistar43024 жыл бұрын
They are probably more used to speaking Hokkien or Mandarin.
@trillionRM8885 жыл бұрын
You will see the indonesian will say hokkien is from indonesia.
@jameshue555 жыл бұрын
Now in Malaysia especially KL we call it Myanmar Hokkien mee.
@julianmok45582 жыл бұрын
Kim Lian Kee Myanmar cooks doing their frying. The original Lee is still frying at Tmn Kok Lian at the Temple compound. I love the original HKM.
@kinmunwong51303 ай бұрын
Yup and they're using gas now. You can hear the roar of the gas flame through the covered cooking area. They obviously don't want people to see they're NOT USING CHARCOAL.
@cllee42625 жыл бұрын
福建面有传授下去,很可惜福建话没有。。。。
@user-vc5hr9gu8k2 жыл бұрын
👍👍👍👍👍👍
@jessicaflores1858 жыл бұрын
Its one of my favorite noodles Hokien mee in Singapore! I love it. First time I ate that was 1996 and till now i am always wishing to eat that hokien mee.i will tryto make it this by myself because i also love cooking!
@michaeltoh18948 жыл бұрын
Hi the Singapore hokkien mee is different from the Malaysia one. The MY one taste like crap.
@andy95m27 жыл бұрын
SG version taste good too but MY ways better
@twistedtiger96577 жыл бұрын
Jessica Flores Singapore is only a copy.....if m'sia switch off the tap and electricity....Singapore can't cook crap....Singapore don't forget where you come from!
@bisaboleh7 жыл бұрын
Twisted Tiger let's me more magnanimous boleh tak?
@twistedtiger96577 жыл бұрын
Bisa Boleh ..no mam coz if you forget where you come from.....then using words with more than 3 syllables does not make a difference!!! stick with your chilli crabs!😅
@jasona70298 жыл бұрын
yup make sure you dont wear white color shirt when eating this noodle.
Kindly preserve the authentic hokkien mee taste must use charcoal.. is very hard to find my childhood taste
@kwxj61b7 жыл бұрын
why the guy from the right, whose father is from FuJian, is speaking Cantonese?
@simplyme33066 жыл бұрын
KL chinese speaks cantonese
@Opfor-NYC5 жыл бұрын
Cheong SL actually mandarin and Cantonese as major dialect. But there are others.
@simplyme33065 жыл бұрын
@@Opfor-NYC I know. I was born there.
@jamesgabriel71324 жыл бұрын
go sue him la, stupid
@somfender7 жыл бұрын
What the different between hokkien char mee & tai lok mee?
@hojichi6 жыл бұрын
From the video, I think "Tai Lok mee"... literary means "Big sized noodle" in Cantonese. So it's the same. Correct me if I'm wrong.
@somfender6 жыл бұрын
hojichi Tq for info ☺
@christinekoh70866 жыл бұрын
somfender
@frankielian98505 жыл бұрын
somfender where are you?
@100flite3 жыл бұрын
Tai lok mee refers to the thick noodles used to cook the dish. Hokkien mee is the name of the dish.
@maylin73088 жыл бұрын
Can you give the exact address please?
@abcdTIMabcd8 жыл бұрын
+May Lin www.google.com/maps/place/Jalan+Jinjang+Permai,+Jinjang+Utara,+52000+Kuala+Lumpur,+Wilayah+Persekutuan+Kuala+Lumpur,+Malaysia/@3.2089767,101.660383,17z/data=!3m1!4b1!4m2!3m1!1s0x31cc47b5630264a1:0x3aa92b5b661ad575 Copy paste this to your URL, you should able to get it. Its call Jinjang Food Court Do call them for their working hour incase they're close. Cheers.
@baowie1006 жыл бұрын
I believe the place has already been demolished for railway project. Does anyone know where they are now located?
@ChunHungWan4 жыл бұрын
This is the correct location goo.gl/maps/L6XS1CrTbpiKXJ2T9
@gnikulodeon19995 жыл бұрын
It's pretty weird though, they're Fujianese, but they're speaking Cantonese though. What's up with that?
@wcw478005 жыл бұрын
What do teochews in Hong Kong speak? This is KL bro. Cantonese is Lingua Franca.
They claim to be of Hokkien descendants but why are they speaking in Cantonese?????
@simplyme33066 жыл бұрын
because majority of chinese in KL speaks cantonese and this is KL hokkien mee
@appl25975 жыл бұрын
Fake Malaysians pretending to be something they're not.... What's new?
@MrAntonychong5 жыл бұрын
@@appl2597 do not comment if you don't know the lives of ethnic Chinese in Malaysia. In KL, Chinese from different dialect groups speak mostly in Cantonese and the same goes for Penang where Hokkien is widely spoken. I have even seen how ethnic Indians and Malays speak fluent Cantonese in KL because of the influence in their interaction within their environment. That is the beauty of Malaysia that cannot be found in other parts of South East Asia. And we don't bloody care if other Asians are laughing at us for our highly mixed languages when Bahasa Melayu should be the dominant language. It is precisely the dynamic freedom that we have in our country, brought forth by the blessings of this land and the wisdom of our ruling leaders, past and present that makes our country the 35th ranking as the Happiest Nation in the world in latest 2018 survey. Just one rank behind Singapore although their GDP is 5X higher more than us! The result says it all. We don't even need to bother to see other South East Asian nations where their national language permeates their daily life but does nothing to uplift their quality of life. Lol
@dllm10845 жыл бұрын
What wrong with hokkien descendant speaking cantonese??? Hakka people at penang also speak hokkien
@MrAntonychong5 жыл бұрын
@@dllm1084 Exactly! In HK, there are also many hokkien and hakka descendants. And they speak Cantonese. Same goes Hakka people in Taiwan who either speaks minnan dialect or Hokkien. I don't know what's so pretentious about such situations when people doesn't understand the history behind these backgrounds.
@user-wy5jn9gk8z5 жыл бұрын
福建面说广东话有点不正宗
@kbrinmoys87122 жыл бұрын
Hokkien mee but they speak cantonese and not the Hokkien language. Im not sold. :/
Friends from china, Of cause they are hockien and they speak hockien, in the video they speak cantonese because that is the language of commerce in KL. They speak in cantonese because that is what the market in KL required.
@appl25975 жыл бұрын
假福建人.
@weldon298 жыл бұрын
-video about hokkien mee -speaks canto gtfo
@willseow35857 жыл бұрын
people who chinese also writing in English,,Dont act here.
@anthonyschlacks19527 жыл бұрын
壹貳 exactly my thoughts 😂😂😂
@weldon297 жыл бұрын
william seow That's because I'm on youtube and not 優酷
@FelixNeo887 жыл бұрын
So what? Majority of Malaysians Chinese speaks cantonese, so any other dialects will eventually adapt to the most common use language, you can see they are not very good in canto. So stop being a salty b1tch
@weldon297 жыл бұрын
" Majority of Malaysians Chinese speaks cantonese" Lol no KL chinese doesn't represent malaysian chinese
@badasshulk55325 жыл бұрын
this is not hokkien me... hokkien people don't cook hokkien mee like this.. in kl they called it prawn mee but in penang we call ithokkien mee (comes in soup form). Prawn mee in kl is in soup form as if no chinese term for it, so need to use english words to describe it? which means the black mee is not hokkien mee at all. On top of that KL people most cantonese which means crappy chinese food. when comes to chinese food Hokkiens, Teo Chews and Hakka cooks are best. Cantonese talk cock and pretend onie
@duncanwinter5945 жыл бұрын
Bullshit ! Hokkien Mee is always light brown in colour n never that dark. Round yellow Mee is used unlike those big ones used these days. Authentic Hokkien Mee is found in Muar n Klang. Not those in KL.This video is a disservice to those who looking for authentic Hokkien Mee
@kenag27065 жыл бұрын
The large noodles KL type of hokkien mee taste better than the one in muar or melaka.
@jessyscooking85845 жыл бұрын
Hokkien Mee as the name says is cooked by the hokkien hawkers as old as i can remember (65yrs old of age) Those in Muar are probably cooked by hailam or teochew so they duplicated the style of cooking but not adding the dark soya sauce , which hokkien favourite sauce. I surmise to say thats the reason south noodle should not be called hokkien mee.
@100flite3 жыл бұрын
Lu siow ar? Mai luan luan lai oh. .
@wht83492 жыл бұрын
You are so ignorant and fucking rude and who tell you the standard is light brown in color? Different city have different styles and only people so "shuan gu" like you hardly trying different food in different city, a real 井底之蛙。Spore Hokkien Prawn Mee is yellowish in color mixing with Mi hun also very nice.