Original Italian Tiramisu - How to make the classic Italian Dessert - COOK WITH ME.AT

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Ingrediens for Original Italian Tiramisu
300 ml Italian Espresso
45 ml Amaretto
65 g Sugar (halve for the egg white & halve for the egg yolk)
2 Eggs
1 Pinch of Salt
500 g Mascarpone
450 ml heavy Cream
Approx. 40-50 Ladyfingers
Unsweatened cocoa powder
1 Pack of vanilla sugar.
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How to prepare the Classic Tiramisu
Separate the eggs and season the egg white with a pinch of salt. Beat until semi-stiff, add the sugar and beat until stiff. Mix the egg yolk with the rest of the sugar and beat until fluffy (tripled in size). Add the mascarpone and mix well. Mix the Espresso with the Amaretto, add 3 tablespoons to the egg-mascarpone mixture, add the egg white and whip the cream and add as well and gently fold in.
Dip the ladyfingers into the espresso & Amaretto and place in a baking tray, that the whole tray is covered. Spread out the halve of the mascarpone cream and dust with some dar cocoa powder. Add another layer of „soaked“ ladyfingers and with the help of a piping bag, decorate the Tiramisu with the rest of the mascarpone cream.
Chill for at least 4 hours and dust with some extra cocoa powder before serving.
Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT
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Music:
Title: Wolf Kisses
Artist: Ottis McDonald
The artist granted a usage license at the KZbin Audio library.

[@BBQKlaus]

Madness! Fanstatic! I'm lost for words! What a perfect dessert and what a super video! (Thumbs up)² in nothern direction!

[@cookwithmeat]

Thank you :)

[@anakinkt]

Took ages to decide if i should like this as lack of meat. But this tiramisu looks super awesome. Well done man!

[@cookwithmeat]

ME.AT will come again soon :) Glad you like it anyways!

[@scotthaun8582]

you made this seem so easy! i want to make some now.

[@cookwithmeat]

glad you like it :)

[@Cremantus]

Sehr schön, mein Lieber... so geht das und nicht anders.

[@cookwithmeat]

thx my friend

[@WhiteThunderBBQ]

man christain....beating all that by hand.....that's insane lol

[@cookwithmeat]

#bbqworkout ;) glad you like it!

[@BlackEagle19]

ein Traum ich lieb das Zeug

[@cookwithmeat]

ich auch :)

[@Quoideneuf2]

Top Video und es sieht sehr sehr lecker aus! Als Anregung für ein anderes Video, die "Lady Fingers" hätte man in einer Art stop motion einzeln in die Schale legen können. Sonst wie immer, simple und elegant!

[@cookwithmeat]

(y) will consider it :)

[@michaelfach4922]

Ich möchte so gerne mehr "Daumen hoch" vergeben!

[@leifwittner3545]

Jetzt bin ich am sabbern 🤤

[@cookwithmeat]

:)

[@saschapiel3255]

Mal ein Rezept für den süßen Zahn, muss auch sein! Aufwändige Creme aber unschlagbar in der Konsistenz und Geschmack, da würde ich sofort zuschlagen!

[@cookwithmeat]

Freut mich :) Dankeschön

[@benediktjager3565]

Mmmmmmmmhhhhhh, ich finde leider das Rezept auf der Homepage nicht?

[@normanbrykczynski269]

😍

[@Rurtalgriller]

Bitte einen Pool damit - da muss ich rein springen 👍👍👍

[@cookwithmeat]

hmmm, das wünsche ich mir zum Geburtstag ;)

[@redstylecooking]

Will ich...

[@cookwithmeat]

ein Rind von dir

[@user-db6jk8zl9m]

Italian 3:26

[@jeonjiyoon9100]

Enjoy.... END 3:26

[@Sirkillmenot82]

Some weird looking meat you got there... XD

[@cookwithmeat]

no me.at but sweet :) ME.AT coming soon again

[@koyomi1508]

Where is the meat

[@HalfBit360]

Duku Baasanjav His hands will suffice

[@cookwithmeat]

coming soon :)

[@alessandromartino6391]

I am italian and in our recipe there are no egg white

[@cookwithmeat]

And my nonna is Italian too and she puts the egg wihte into it

[@cadenrobl473]

Rip khabib

[@cookwithmeat]

What?

[@cadenrobl473]

COOK WITH MEAT a Russian fighter missed weight because he ate tiramisu

[@zigzagkimura7085]

Wtf? Some gay dessert? We want me.at!!!

[@cookwithmeat]

coming soon again - apologies :p