Original Souffle Pancake - Eat The Street Bangkok

[@firasmakkawi]

Thank me Later :) Pancake Ingredients: - 125 gr All Purpose Flour (3/4 cup + 1 tbsp) - 1/4 tsp Baking Soda - 1/2 tsp Baking Powder - Pinch of Salt - 1 Egg Yolk + 3 Egg Whites - 25 gr melted Butter ( 2 tbsp) - 150 gr Buttermilk (1/2 cup + 4 tbsp) - 30 gr Sugar ( 2 1/2 tbsp) to add to the egg whites) - 1 tsp vanilla - 1/4 tsp Cream of Tartar or 1/2 tsp Lemon Juice

[@shantanysmith276]

I do make tradicional panckes from scratch but i will try to do this. Looks so yummy!!

[@kurribo]

Gracias!!

[@GS-zv5dr]

Firas Makkawi

[@thecommonperson6226]

Am I the only one who knew that he copy the description I mean it’s in the same format

[@brisadeverano4373]

Que es baking soda y baking powder,?. Gracias

[@chintabia4232]

My favorite food that I haven’t tasted yet

[@blazy818]

Chin Tabia you can make it at home

[@johhnybarr430]

Same

[@guadalupealvarez9500]

I feel you 😆

[@yogeeg90]

So sad lol

[@ximenatv2509]

They are delicious, I justa made them last week, they are not that hard to make.

[@tanyaphetmanee9996]

ทำกินเองบ่อยนะ ทำง่ายมาก เครื่องก็ไม่เยอะ เคล็ดลับ อยู่ที่การตีไข่ขาวเลย ส่วนของไข่แดงก็ไม่มีอะไรมาก ตอนเอาลงเตา ต้องใส่น้ำก่อนปิดฝา ไม่งั้นสุกนอกดิบใน🤣 สูตรที่เราทำกินเอง ไข่ 3 ฟอง นมสด 1 ชต กลิ่นวานิลา 1 ชช น้ำมันพืช 1 ชต เกลือ 1/2 ชช น้ำตาลทรายละเอียด 33 กรัม แป้ง อเนกประสงค์ 34 กรัม ส่วนของไข่แดง ไข่แดง,กลิ่นวานิลา, เกลือ, นมสด, แป้ง , น้ำมันพืช ตีรวมกันด้วยตะกร้อมือ พักทิ้งไว้ ส่วนของไข่ขาว ตีไข่ขาวด้วยเครื่อง แรงสุดๆ🤣 พอไข่ขาวเป็นฟองอากาศหมดแล้ว ให้เริ่มทยอยเติมน้ำตาล(อย่าหยุดตี)ลงไปทีละนิด จะหมด จากนั้นตีไปเรื่อยๆ จนไข่ขาวตั้งยอดเลยนะคะ เอาครีมไข่ขาวที่ตีแล้วสัก 1 ถ้วยตวง มาผสมกับส่วนของไข่แเดงที่ผสมไว้ คนให้เขากัน จะได้ส่วนของไข่แดงที่เหลวขึ้น.. แล้วก็นำส่วนผสมไข่แดงไปเทรวมกับครีมขาวทีตีไว้ คนด้วยไม้คน ให้เข้ากันดี อย่าคนมากไป ฟองอาการครีมขาวจะยุบตัวนะคะ ตั้งกระทะเทปลอน ทาน้ำมัน พอกกะทะร้อน เช็ดน้ำมันออกให้แห้ง ตักส่วนผสมลงกระทะ(พยายามให้กลม😊)ทิ้งให้อยู่ตัวสักนิด หยดน้ำลงรวบๆ นิดๆ ปิดฝา... ใช้ไปอ่อนนะคะ ลองดูคะ อร่อย.

[@สุรีย์ทิพย์คร้ามศรี]

ขอบคุณค่ะ

[@ชนิดาสุวรรณศรี]

ขอบคุณค่ะ

[@takiepanthiwa]

สูตรนี้ได้กี่ชิ้นคะ?

[@satung1]

Tanya Phetmanee น่าจะทำคลิปให้ชมนะคะ ป้าจะติดตาม อิอิ

[@พิมพาภรณ์เมฆมงคล]

บอกขั้นตอนได้ละเอียดมาก​ เพิ่งซื้อเครื่องมาวันนี้​ พรุ่งนี้จะลองทำตามค่ะ​ ขอบคุณนะคะ 😋😋😋

[@tarotgeek333]

I’ve been trying to make these for such a long time and it’s so freakin’ hard!!! This video looks so satisfying!

[@AlaaStarves]

Thanks for watching 😊😊

[@oscarce753]

Have you made them yet?

[@tarotgeek333]

Oscar Ce it’s impossible.

[@oscarce753]

Ho Thu Nga I made them to be honest I should have added more sugar it didn’t come out as I planned but I can say it’s not impossible!

[@danielslack8389]

It will be difficult yes... when you don’t have the correct recipe.. these guys don’t really release their recipes.. Which I respect of course but will be nice to see more ‘street food’ like this in the uk

[@ねぎまぼんじり]

絶対美味しいに決まってる

[@katepadilla3571]

i’m here because of kuya erwan 🥰 looks yummy 😋

[@princedungo3035]

Same HAHAHAHA

[@hannahbrigoli5281]

Same here!!

[@abriaocampo3181]

same here haha

[@beevsbar4627]

saaammeee lol

[@makeupartistroche3256]

Same!!!

[@Aniijz]

Dios mío... No puedo dejar de ver videos como estos!!!

[@AlaaStarves]

Subscribe now and get a cookie 😜

[@painsoul1225]

I watching this during quarantine Covid 19.

[@kilibecher]

Nobody cares.

[@wilawanwang3394]

kilibecher nobody asked

[@awesomepotato6627]

Preparation:40 minutes Eating:3 seconds

[@checkyourbackash7082]

Hello! I’m so enjoy this video, then I watched a lot Bangkok street food playlist too! Thank you for recorder all these !

[@AlaaStarves]

My pleasure 😊

[@ねむねむ-x9r]

日本でいう幸せのパンケーキか… 普通にこれ買うより服とかコスメとか買ったほうがいいと思ってしまうあたり映えとは程遠い性格

[@べみり]

のん 映えとか云々じゃなくて食欲(食費)>コスメや服な自分からしたらその女子力の高さ羨ましい

[@ねむねむ-x9r]

べみり そういう事初めて言われたから嬉しい笑

[@ろろろななな]

男は貴女みたいな性格のが好きそう

[@guanghui9437]

Amazing technique and recipe. Worth a try when given the chance.

[@unamRatiug]

Receta en español: Añadir en un bol 2 yemas de huevo 20 gr leche entera 10 gr aceite vegetal (Batir hasta mezclar) y añadir... 1 cucharadita de esencia de vainilla Y mezclar bien Añadir... 30 gr harina para todo uso (con un colador) Mezclar bien hasta que quede cremoso medio-liquido - En otro bol.. 3 claras de huevo 1 cucharadita de vinagre blanco Batir y cuando este espumoso ir añadiendo poco a poco:... 40 gr azúcar fina Batir hasta el punto de nieve Añadirlo a la otra mezcla poco a poco e ir removiendo con movimientos circulares-envolventes. Untar aceite en la sarten con papel de cocina a fuego bajo Añadir la mezcla a la sartén con el coso ese de reposteria (cualquier bolsa de plastico con un agujerito en la esquina vale solo haganle el agujerito después de llenar la bolsa) Tapar y despues de 3 o 4 minutos (controlando) dar la vuelta y otra vez otros 3 o 4 minutos estará listo Nota: Si con 3 claras al punto de nieve la mezcla final no queda tan espumosa como la del video añador una clara más, es cuestion de ir probando. No requiere levadura ni bicarbonato de sodio, la mezcla queda gordita y esponjosa por el merengue. La levadura no tiene sentido en esta receta ya que tiene poquísima harina y no se hace fermentar la "masa" por lo tanto no hagan caso a las recetas que le ponen levadura.

[@legendaryphone623]

Manuu Damn no doce la temperatura🙁

[@dennissandriap7499]

Si, pero no quedan esponjosos como en el vídeo. Quedan como simples hot cakes. Con buen sabor, claro. Yo ya lo hice

[@mattpharry6613]

Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel

[@alextai6638]

Ain't that wonderful everyone in the house knows how to make it, no doubt its a gift from god to make such an amazing comfort food on planet earth

[@chanwooslegendarynananana]

They made it look easy to make hahahahah but in reality its hell

[@ankitgoel9245]

Then why don't you try easy, delicious vegan Pancakes kzbin.info/www/bejne/j4HKfHx_r5ynbqc

[@nosrah9660]

@@ankitgoel9245 because they’re not fluffy like these ones?

[@Blue.vultures]

@@ankitgoel9245 wath the fuck is that. It look horrible

[@DarkLeviathan]

@@ankitgoel9245 no wonder I haven't met any vegans cause the shit they probably eat would poison them or are already dead, that shit looks gross i would need a gallon of syrup to even make it edible

[@shruthika_art]

why are people being so rude in the replies?

[@naaff_1407]

Music descendant of the sun❤😍❤

[@krislovely]

Wow amazing looks very delicious and very nice love it 😊 happy watching here

[@ohyah2450]

Hello! What is this souffle cooking pan called?

[@sentino68]

Wow... that’s like a 5-1 egg white to batter mixture!

[@AlaaStarves]

Thanks for watching 😊😊

[@tugcee.kck36]

OMG i love it!! IT IS SO FLUFFY AND LOOKS DELICIOUS 🥞❤️❤️

[@jemaevlog5590]

Wow look delicious thanks for sharing ur video new friend here im here giving my support all complete stay connected thank you be safe always

[@AlaaStarves]

Thank you 🙏😊

[@adhd3147]

やっとコツがわかった、メレンゲをめっちゃ硬くするw あと低温でじっくり、で蒸す感じに

[@ishtar653]

This is fluffy 😸👍

[@uber21]

I tried making souffle pancakes they collapsed like the the dessert they were named after so they were just pancakes.. still delicious tho!

[@PenTheMighty]

There are several things that help make them stay up. 1- You always want more whipped egg white. I usually do 4-5 egg whites per batch of pancakes. These cakes vary in how much they need depending upon the size of the yolk and liquids in the batter. 2- Add a teaspoon of white vinegar to the egg whites and put them in the freezer for 3-5 minutes, until ice begins to form, then whip the egg whites for at least 15 minutes (usually takes 16 for me). You have to make sure those egg whites are whipped nice and thick or the pancake will collapse quickly. I'm not exaggerating when I say this takes a long time. 3- Add in sugar to the egg whites gradually, not all at once.

[@uber21]

@@PenTheMighty :Oc

[@sarahyummers]

As well as collapsing, my pancakes keep sticking to the pan even tho I use a nonstick PLUS oil...ends up ripping the pancakes apart when I try and flip them 😭

[@MCSL1996]

@@PenTheMighty thank you so much!! i couldn't find out what was making my pancakes collapse but now i know

[@jaebumisextra1079]

Same ahhaha

[@ТатьянаДобровская]

Аппетитные!Спасибо.Лайк.

[@Tania_Tania7]

Could you write the recipe in the video description please? Thanks in advance!

[@AlaaStarves]

Please check the description now :)

[@Tania_Tania7]

Alaa Starves Thank you 😊 Will do it right now👍🏼🥞

[@mayradelarosa6161]

I want the receipt too but can not find it. Also, what is in the yellow cooking gun?

[@AlaaStarves]

@@mayradelarosa6161 The gun is a laser to detect the temperature

[@joseagl198]

Alaa Starves where si the temperature?

[@imyour_joy946]

The background song at the last part omo. Descendant of the sun ost. K. Will - Talk love

[@LIZZIE-lizzie]

Take notice of how little batter is mixed with those egg whites. The souffle will fall if not cooked enough inside and they steam them for a couple of seconds - besides using an internal thermometer.

[@LEGIONOFKNICKSPODCAST]

Do you know what temperature they set the griddle to? And how long they keep the pancakes on teh griddle on each side?

[@judycontreraslazo1151]

wow se ven ricos como quisiera probar ...

[@sergiolc8630]

Que tipo de parrilla están usando para hacerlos?

[@LEGIONOFKNICKSPODCAST]

Do they use agar agar in the meringue?

[@torippiiiiiii-c8z]

メレンゲ多すぎ 山盛りすぎ ぷるぷるしすぎ 丸くて可愛すぎ 焼き色ちょうど良すぎ クリーム多すぎ つまり最高すぎるぅうう☝︎( ^ = ^)☝︎ｱｹﾞｱｹﾞ

[@jheazeljoybeldad3727]

I wish Erwan could see this for Anne ❤️

[@beevsbar4627]

hahahah

[@jonahmael.ednilan6596]

SAME HERE! HAHA

[@brisadeverano4373]

Hola, podría decirme a que temperatura debe estar la plancha.Por qué toman temperatura?Gracias

[@royytirz4419]

Yo los preparo a 150°c

[@tastyjourney9957]

It looks very soft and yummy. I feel hungry now...

[@momshieyummyjbt794]

Craving of this kind of food so yummy

[@sedepmederbek]

where can i get this spoon? Please hurry up

[@hannahbrigoli5281]

That would be the best pancake

[@ーこー-e9o]

なにこれやべぇ

[@MultiCoolzero]

what is the white cream he put on top ???? reallay good

[@lhsatch]

How big are the scoop utensils that are used?

[@dianpawitri5617]

Can u tell me the brand of baking pan?

[@linnicole4358]

麵糊也是收打嗎？

[@thailandfoodlover8451]

Those look good!! 😋

[@KL-nu1fi]

Beautiful and yummy, look sooo gooood 👍👍👍

[@محمدحجي-ش7ل]

جمييل ورائع واكيد لذيذ👍

[@nadiaamezian5787]

Hi, could you tell me wat the name of the pan is or where i van buy IT? Tnx

[@silviamontero2031]

Wonderful!!!!❤️🙏🏻👏👏👏👏👏

[@AlaaStarves]

Thanks for watching 😊😊

[@malikishtar7637]

what is the temperature of the trays? 😟

[@tndcosta2009]

med number 5 on the dial

[@tndcosta2009]

about 340 Fahrenheit or 170 celsius

[@_charlottee]

How many pancakes does this recipe make? or how much of this batter does it need to be to make 12 pancakes?

[@edsonperez9516]

Una cocinera dijo que aunque tengas la receta y la sigas al pie de la letra, lo más probable es que falles, la razón es que hay muchas variables a considerar, clima, altitud, tipo de agua, dieta de las gallinas/vacas y lo que se debe hacer es adecuar la receta a los ingredientes locales y variar un poco la preparación hasta que te salga como en el video, se debe ser pragmáticos y perseverantes para triunfar.

[@criserrano675]

What griddle are they using?

[@brisadeverano4373]

Hola,qué es el liquido que agregan en la plancha o lata?Es agua,aceite?Que temperatura debe tener la lata?

[@royytirz4419]

Es agua , la temperatura que yo ocupo es 150°c

[@elberethlorian470]

Temperature control is the key... What's the ideal temperature?

[@AxolotlStuf]

What is the name of the tool you use to transfer the mix to pan?

[@katherinerice7921]

Ice cream scoop

[@Rockmob]

how mich size of ice cream scoop?!

[@xiomaragma]

¿Cuantos grados centígrados estarán manejando?

[@wendyguzman5527]

Es lo que quiero saber yo también

[@まるお-w2g]

これだけメレンゲ多くて味がするのかな？ でも流行ってるってことはきっと美味しいんだろうなぁ食べてみたい

[@Solimar-we5ij]

What is the brand of the oven? What do You put over the pancake? I mean what is the white cream? Please give me the recipe? Thanks a Lot. You are great!!!

[@xObserver]

White eggs

[@Daedeas2625]

I can hear that backsong, K.Will oppa🥰

[@user-ss7uy3jk6z]

عاشت ايدك يامبدعة روعة ممكن المقادير بالعربي

[@SyedShah-nm7xh]

What is that white sauce and how to make it?

[@Londonforless]

anyone know the brand of that electric cooker hot plate?

[@rackmanager]

what is the white sauce that put on top of the pancake ? anyone may recommend the recipe ?

[@sushmayadav5727]

I really love this u should really try

[@samw6048]

What are you squirting on the pan after you flip the cakes, before you cover the pan?

[@Amwhoiamhischild2017]

Oil probably

[@veronicaalmeidalx]

Honestly, I believe its just water in order to steam the pancakes.

[@nohakaii5800]

Water!

[@guitarkicks3292]

What temperature the pan should be at?

[@АКСИНИЯ-ч4о]

Красотульки какие!!а сам рецепт -граммовку где найти?

[@laurameinhart9089]

What's the lasser light for??

[@AlaaStarves]

The laser light can detect the temperature

[@laurameinhart9089]

@@AlaaStarves 😘 i tnink those cakes are delucious, just like japanees cheesecake, i should visit those countries!

[@legendaryphone623]

What temperature is the pan ???

[@andraceria7276]

Untuk pemanggang nya beli dimana ya

[@luisdeloera7271]

Ayy nomas antojando

[@merlie16]

so fluffy i love it

[@questionmask]

ขนาดนั้นเลยยยยยยยยอ่อ

[@Suppromatic]

ร้านแพนเค้ก เปิดเพลงวงแพนเค้ก ไปอีก 😂😂😂

[@SarahMariLucas]

This needs to be in america...

[@varangkhanaamarttyakun930]

ที่อยู่ไหนค่ะ. อยากน่ากินๆๆๆ

[@SweetieAbple]

สยามสแควร์วันค่ะ ชั้น1

[@varangkhanaamarttyakun930]

@@SweetieAbple ว้าว รถไฟฟ้าสยาม ขอบคุณค่ะ

[@kimberlytran9214]

Does anyone know the temperature?

[@fabiangea2257]

anyone knows what machine they use? for making the pancake

[@amyshew1151]

Fabian Gea it’s called a griddle which I think suggests pancake cooking at 400 it looks like water they’re drizzling around the griddle then covering it with pan is kinda steaming them to heat/cook through at the end - best I can tell - I’m gonna try it tonight

[@fabiangea2257]

@@amyshew1151 yeah because i've been trying using gas griddle and pan, it could go really2 big, but once u open the lid, it flattens out 😭😭😭

[@jabbaquest117]

Can someone please tell me what kind of sauce they poured on the pancake??

[@chrisbendross6229]

It looked like some kind of handwhipped marshmallow sauce? or my only other thought would be fresh whipped cream that wasnt whipped to stiff peaks

[@Inconnito-kc3cm]

It seems like the most important thing is the ratio between the batter and the egg whites. It seems like there is almost twice or three times more egg whites than the batter mixture.

[@janyaporntangkoblap487]

น่ากินสุดๆ

[@nui_coco]

อยากรู้ว่าเค้าใช้เตาของอะไร แล้วหาซื้อได้ที่ไหนคะ มีใครทราบไหม

[@TalesWithTreesa]

What is its taste?

[@cjarmentano9480]

Background music is 😍😍

[@sharmaineronald3556]

Wow love it

[@0txkuti-062]

I have tried to make one but it didn't get fluffy like from the video😢

[@lhsatch]

How big in cms are they as they look massive

[@petitluna2571]

I did it. The first ones burned, the second ones got flat, and the third one (last scoop of the recipe) got a little bit fluffier, but still flat. Tasted good tho. Idk, I guess I overmixed the egg yolks, I should’ve been more gentle. Don’t think I’ll try it again, I can’t cook 😂😩

[@AlaaStarves]

So sad to hear that! Thanks for watching 😊😊

[@yudymoody5328]

What is the white creamy topping? It looks too runny to be a whipped cream.

[@wishy894]

It could be half whipped cream

[@arlinekay6542]

Exactly.

[@jesuseduardomacario3902]

A su Makina que receta mis respetos

[@Tobeknown983]

How does the egg white doesn't deflate

[@merlie16]

so nice to watch this

[@SyedShah-nm7xh]

Hiya everyone does anyone know what hot plates these are and where to purchase them?

[@Aditya-cb1sy]

That's a lot of profit right there almost 1/10 or atmost 2/10 the cost of making it. Good business.

[@JorgeZamudioG]

What does he pour when he flips them? Water or oil?

[@LIZZIE-lizzie]

Oil

[@wilreisinger6975]

Water

[@arlinekay6542]

Every recipe indicates it's water, to promote steam inside the lid.

[@daan_wong]

Does someone know where I can buy the same souffle machine? 🤔

[@ELFJPN-ym4ew]

ああ…食べてみたい🤤🤤🤤