How to make Homemade Fresh Pasta

Today I would like to show you how to make homemade fresh pasta.
Get the recipe: orsararecipes....
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[@Mark-sd7fc]

I would give anything to cook a meal and break bread with this man! Nothing but respect to you Sir

[@sandrajohnson9926]

There needs to be a contest!! Whoever wins, gets to have dinner with Pasque.

[@bunkyman8097]

What a treat that would be!

[@CrazyCrystal8175]

OMG! Me too!!❤

[@d00ks]

You would give your soul to Satan to make anything with this man?

[@LatinMaximus]

I miss my grandpa. I come here so that I can feel better. Love this guy.

[@samanthacalle7608]

I've been waiting for this! Fresh pasta from the Italian legend. Grazie Pasquale 🔥

[@debbiereilly900]

That takes me back 60 + years pasta fresh made on Saturday all the Aunts and Uncles and the older kiddos would make fresh pasta all day yummy. Always finish with gnocchi. Thank you for sharing Pasquale have a blessed day stay safe and healthy. I still have momma pasta machine. 🥰😋😋😋😋🙏❤🙏❤🙏

[@JZ-gr1tz]

Back 60 + years ?? Means aot of people lost the Old ways. I'm getting it back really soon. Is good to know a lot of things

[@donnaklammer4413]

When I'm having a sad day I tune into Pasquale. He brightens up my day. Thanks Pasquale

[@stevelogan5475]

Pasquale is the best Italian chef on you tube, I say that every video & thumbs up before I watch the video, never had to change that vote , great recipe, but I am blessed as I have an Italian family business ( the Barone's )10 minutes away, they make everything fresh, fresh pasts, dried pasta, pizza dough, hoagie buns, garlic bread, etc... & many meals made & frozen for family of 4, I can't buy the ingredients as inexpensive as they sell the products. Funny story, the Barone's sell fresh or dried fettucine, another customer wanted the fresh fettucine & a recipe to make it al dente, lol, Mr. Barone and I just looked at each other, and told him it can't be done, you want al dente fettucine it has to be dried, lol

[@stevelogan5475]

Thank you

[@justinsegarra675]

This man has such a beautiful spirit! God Bless you! Thank you for your videos❤

[@holyapple9145]

THANK YOU! I Made, Rolled and cut my first pasta tonight. Your instructions were very clean and came out AWESOME! Thank you. My kids and I loved the pasta!

[@MrHerks]

Did you use a rolling pin or a machine?

[@holyapple9145]

@@MrHerks rolling pin, took a bit longer, but you do it till the pasta is thin enough where you can just see your hand through it when you pick it up. the kids LOVED THIS!

[@IsoYear]

man i made this tonight and my family LOVED it. Combined with my home made sauce and home made bread it was a real winner. Thank you Sir!

[@vinguenivillegas2797]

Wao cuanto amor a la cocina Dios lo bendigas esta receta la hare 😘😘😘😘😘😘😘😘😘😘😘😘😘

[@andreagennaro6181]

Another fantastic video chef I was singing right along with you nothing better then fresh pasta my nonna use to make it all the time use to love watching her and helping her good memories take care

[@nikkijohnson2832]

This was a wonderful presentation! I love the music and easy method. I'm making fresh pasta today with Imperia machine. So inspired! Thanks for explaining how to use frozen fresh pasta, too

[@BogomilPetrov]

Im 25... Born in 1999..? !!! This man has taught me valuable life skills... Thank you

[@jamiewattsbrown]

This is absolutely the most amazing pasta!

[@sharriceowens913]

he put a smile on my face..idk why but he did. bliss his heart.

[@wildkingdom2012]

The wife just made some a few days ago. There's nothing like fresh pasta. It's the best. She didn't use oil, though but will next time. Thanks for the tips, Pasquale. Salute!

[@JERSEYTOMATO]

Love Pasquale’s style- thank you!

[@pablosepulveda1435]

Protect this man at all costs

[@xXshadow187Xx]

From what

[@Eman-vp5wk]

@@xXshadow187Xx that's just something self-righteous Gangstalkers say to make themselves feel powerful.

[@Meraritalkscredit]

I enjoyed this tutorial! Thanks so much God bless 🙏🏼

[@JMPK23]

Im slowly getting into cooking. Starting to fasinate me as I'm getting older. This was a great video. Loved how he kept my attention

[@cynthia6637]

Oh Thank You for this recipe.. I will watch this recipe to the end so I can make this soon.. Thank You so much ...

[@Tubs20]

I've used many of your recipes 😋 I think you're a great man salute 😊

[@MultiPetercool]

Mille grazie Papa Pasquale! Salute Cin-Cin!

[@jennbama]

I love watching you cook sir. You makeame 😃

[@ralphg2143]

Love the big cutting board... where can i get that? And size?

[@sillyalena]

That’s the first thing I thought!😅

[@amac6214]

100% saving this video. Grazie, grazie!

[@D4NYBL4Z3TV]

Bravo maestro!!

[@msc1176]

I literally smiled through this entire video, Sir😀you have a new follower today❤

[@camwan3389]

I watched so so many cooking videos and this must be the greatest and warmest one I have ever seen. I wish you happy and healthy sir! Sending you our love all the way from Hong Kong.❤

[@MrCountrycuz]

We have that same machine We take yam leaves and stems and turn them into flour and make pasta and dumpling skins. More nutritious than wheat and no carbs! Booyah

[@palistrokin]

Pasquale reminds me of my nonno. Always love his videos

[@sandrajohnson9926]

I love him, he sings & whistles!!

[@milliealger3539]

I love watching you cook

[@jasonewellsr9467]

Absolutely LOVE your videos. Thank you for sharing your gift with the world.

[@AA-ro4un]

Nanu is the cutest!!! I'm going to try his technique.. wish me luck.❤

[@hankrathbone759]

Good information! The most important thing for me is that you solved the,"I can not attach my pasta machine to my counter because the overhang of my countertop is too small for the machine to grasp" problem. You are a genius! Now I need to find a board like you have. Thank you .

[@alien_planets_exist1359]

I just love your food culture passion and respect for the food. Every ingredient must come with love.

[@drivesideways6550]

My family always makes homemade ravioli for Christmas. It's time for me to get to work! Merry Christmas to you!

[@boxoffisa]

At this age, he is fast and efficient. What a champ. Salute to you sir.

[@Hairysteed]

I made my first fresh pasta today. It was like a really stiff chunk of plastic explosive! It was so hard to knead and roll I was dripping with sweat at the end (I don't have a machine). It could've been a little bit thinner, but I made some pretty good pappardelle with it. When I boiled it and tasted it it was the most perfectly tasting al dente pasta I've ever tasted!! I don't think I'll be buying pasta from the store anymore!

[@reviewmystuff1785]

You bring me back to cooking the my grandfather. I miss him so much. Thank you!

[@joehowarth8093]

Size matters….of the eggs….lg eggs are not always the same…and a little water is needed. i also like to make my pasta on a marble surface because the wood can steel some of the moisture….just a preference, boards are used all over italy…they work great….recently purchased a Chitarra (to cut my pasta) from Abruzzo. Just another way to cut the pasta!! As always a wonderful video!!!

[@Can_non69]

I thought i was going to watch several videos to learn how to make fresh pasta, but this fine sir has me set up.

[@canaisyoung3601]

I only ever made fresh pasta once, and that was when I was in cooking school. I said, "Never again" to that because the pasta maker was difficult to work with. Maybe I'll try again since you make it look so easy, Pasquale.

[@svhomkov63]

Thank you very much. lt is very interesting...The best regards...

[@jayvee5147]

Like I said the last time You are the best. I love watching you. I make my own pasta too. Keep up the videos Love you

[@llraven6357]

Thank you so much!! I've always wanted a pasta machine and my hubby gave me one recently, but, it had no recipes with it. You're timing couldn't have been any more perfect!! I'll give it a try over the weekend!! Thanks for sharing!!!! 🤗💗

[@levisloosefit]

youre awwesome! been a line cook for the ebetter part of 5-6 years now and beeen dooiing moree cooking at homee llately and italian food (PASTAS ALLL) is my one eand only love. i was sad bc i figureed that id find videeos with paymeants or w/e but you good sir was the first on my seach!!! simple ingrediants, step and i hope you dont take offence to this next part; but i thought you weeere Filipino!! i have a few uncle that look JUST like you! lol thank you again!! have a very blessed day

[@lapopotederic239]

Hello Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.👌👍👍

[@shelleyrenee4889]

Pasquale, you make every recipe so quick and easy. I'd love to cook with you !! Salute Sir 🍷 Chin- Chin

[@thebeefyburger4740]

A true teacher for pasta

[@my.tailoredlife]

I always enjoy your videos! I love learning new things from you! ☺️

[@r.romero3048]

Mama Mia!! Me gusta mucho sus Videos!!! Saludos de MEXICO !❤

[@smallscreentv1204]

Great recipe, cheers

[@tracyschiemer4366]

You remind me of my poppy i miss watching him cook 😢 im definitely trying this i keep buggering up mine thank you and bless you sir

[@buttholasaurus99]

You should have a calendar with your own food on it in your kitchen

[@wendydawe3874]

You can easily see that he has done this a few times before. I am going to give this a try. Thank you.

[@LadyK82-sb1te]

Omg! He's so adorable 🥰🫶🏾

[@IllIlIlllIllIlIl]

I wish my dad was like this, I swear to be like this when I'm older. Kuddos sir! I'm going to do it just like this!

[@agustinpalomo5896]

Great video ! Why you use a wood desk to make the pasta ?

[@Burnt.To.Brilliant]

Grandpa Sir, how long do you cook the pasta for. We made Ours and it’s so hard 🥹😭. It’s our first time .

[@JazzyCrochets]

Sir I think you just cured my depression. You made my day ❤️🔥🔥🔥

[@STILL-KICKIN]

Fantastic Sir! My question is how long should the fresh pasta be cooked if rolled out to the number 6 setting??

[@salvatoreraso8018]

Thank you so much for the recipe is so delicous

[@COG2017]

Thank you for the wonderful video. What brand of machine are you using? I would like to buy one. Just not sure which one to get. Thanks again. Very helpful video.

[@nickduxfield4324]

i just made pasta tonight- eggs from the birds out back house. pasta is a genius find!

[@BogomilPetrov]

Oh. My. God. This looks spectacular

[@bettyloumallet7081]

You’ve got the special touch!

[@caseymanning436]

How long do you cook fresh pasta for? How long for frozen? Thanks

[@tomaram6938]

❤❤❤❤ this method!

[@leotaurus8]

Please mention specifically which flour you are using. Also where do i get that pasta machine?

[@LiterallyAmerica]

Grazie man, I really needed this

[@armondo22]

Love this guy, I wish he was my gramps😊

[@davidmatke248]

Oh yeah baby!

[@zeeshawn15]

❤️ 💙 💜 the love he put 💯

[@sailorgirl2017]

Delightful! All the information I need. Where did you get that cutting board?? I'm looking for one that big!

[@stephanielagos8711]

Wonderful!

[@iamcoolalot]

you make it look so easy!

[@joshuaspector8182]

Okay I love this man! I will try this tomorrow 😂

[@lilian47]

You are amazing cook.

[@tomtabone7949]

Great video, thank you,God bless you!

[@CShannon1991]

I’m gonna get into pasta making next year!

[@francisagosh2175]

Very good

[@francisagosh2175]

Very good

[@sandrajohnson9926]

​@@francisagosh2175 Hit 3 dots on upper right of your comment to edit your comment.

[@wickkedlizzy9521]

What type of flour do you use Chef?

[@MajorHeck75]

That is definitely 00 flour

[@Belznis]

Would be nice to see the hand made version. I tried once, but mine was too thick. I also used a lot more eggs. They did not taste bad, but looked awful. I will try this some time again.

[@anakulig4211]

Superb ❤❤❤!!!

[@jodiscola1806]

Love your videos

[@WanderlassS]

Hi i come from Italy and bought some bottled tartufo slices in oil. can u cook some recipes preferably pasta 😊

[@Jeremiah-jh2uc]

Thank you so much.

[@secretcompassonline]

I love this guy!!!!

[@CShannon1991]

Thanks Chef!

[@robertcooney8831]

Good morning Chef 👨‍🍳 ☺️ 😊

[@CyberWolf-z7x]

Vety cool!

[@mathewmccarthy9848]

Hello. Where did you get your pasta board?

[@BunsHouse]

I'm definitely going to make pasta soon now!😍

[@OrsaraRecipes]

It's so good!

[@CeriRichards-HollyWoodUK]

The Mafia chef 👩‍🍳 lol. I made IT !!!😆 YUM YUM

[@johnbrandolini2915]

Great video. You make the process look very easy. As a kid I used to beg for fresh pasta. There was a store on Arthur Ave. in the Bronx that sold it and I would wheedle my Z'Emidio to buy some for Sunday's meal. I now make it myself mainly for lasagna and manicotti; however, I use semola rather than white flour. My method is to break two large eggs into a measuring cup and add enough water to get a cup of liquid. I do not add evoo or salt. I have in the past but prefer it without. Since I use a mixer and dough hook I add the whisked egg and water to the bowl and add semola little by little to get the dough ball. Very little olio di gomito goes into the noodles. I'm a bit lazy by nature. Just thought I'd share my method. I do use white flour when I make noodles for Asian style cooking.

[@Mauritius77]

Maestro!!!

[@JZ-gr1tz]

Soon I better get to this style too. Old school. I'll keep up the fresh ravioli u all trying. To forget.

[@robertwilber1909]

Brilliant