Tomato Sauce and Braciole

[@daviddoyle4516]

Growing up as a kid and a young man in this LIFE ,I have often heard certain men and women speaking with this accent and inflection,,,and inevitably and most certainly ,they turned out to be the most amazing ,friendly, kind , helpful, remarkable, insightful individuals in all my life. The old teach the young. They lived in a different world ,a different time and place, they had the GENEROSITY AND CONSIDERATION to pass it on to us

[@MotorcityBart]

I used to watch you 10 years ago. I'm so Happy that you're still here blessing us with your love in the kitchen best of wishes for you and yours.

[@acc.x.cc.x9888]

He really does love spicy😂 I've noticed he adds "oh yeah baby" to everything. Spicy food and wine, the secret to good health💪🏼

[@veecee3669]

I stumbled across Pasquale's KZbin videos quite by chance, and what a delight they are! My family came here from Italy many, many years past (almost 100 years ago), and most of the "old timers" are gone now, but watching his videos really brought back all of those wonderful memories. Pasquale's braciole is exactly like my mom and grandma made (except no flour on the meat), very simple, not a gazillion ingredients, and very delicious. A lovely trip down memory lane...

[@YEMOJA25]

Thank you for your recipe in 2021 Master Chef... I see we all are huge fan's... Thank you for the culture you bring to the table... We are starving to hear the words of are Elders during these hard times... Grazie

[@944gemma]

I could swear. Smell the garlic and parsley being chopped together. Drooling. I'm drooling. My Grandmom made braciole the same way. Love your videos. And, your home made tomatoes look amazing. Keep the great videos coming.

[@jerrylamartina7365]

God bless this man. He can come over for Sunday dinner anytime he wants.

[@swigthis7457]

Love to watch this gentleman cook. Remember him from back in the day👍

[@Linxs718]

Incredible, simply delicious homemade food, from his table to yours. Good job.

[@0008dustin]

I can't stop watching your videos, absolutely love them...!!!

[@kathleenf2305]

This man is a rock star! God Bless him! My mother was pure Sici and us 5 kids grew up with the most delicious of foods. Mom has been gone since 81 but she left us a legacy of great dishes and instilled in us a passion for great food! This man is a total natural. Id eat anything he would want to put in front of me thats edible!

[@andreabaront2240]

Reminds me of my dad that passed away in June 💔 this was his favorite dish . Involtini e orecchiette al sugo. Thanks

[@andreabaront2240]

@Jax T something funny about it?

[@revrotunda3206]

Yeah, my Italian Grandmother from Ripacandida always had pork neck bones in her sauce to garnish more flavor. Adding fried dark meat chicken along with homemade meatballs & Italian sausage makes a superb sauce. When my Grandma added braciole to all of this was an added treat. She made her braciole like you did except she also added fresh moist basil like that was in your jar of canned sauce.

[@vincenzosplate]

Sooo good

[@norrispulliam7810]

Chef Pasquale, I hope if I'm fortunate enough to live to your age I have the same love of life and food and family you have. it's a joy to watch your videos keep them coming happy new year to and you'res.

[@macbutova8440]

Finally.....you make braciole the way my mom and dad use to. Only difference we use string to secure the braciole and I don't recall my mom dredging it in flour and frying first. I'm going to try it your way. Making it this weekend.

[@Xoletta]

Same here - string and no flour. No wine, either, but I think that makes a tasty addition! [gulp gulp gulp]

[@chefnaj78]

I like putting a piece of capacola in mine.

[@vanguardcycle]

Mac Butova ours too. string instead of the toothpicks. although probably through shear laziness, in my adult life i've given up on the string in favor of the easier (albeit much more dangerous haha) toothpick method.

[@gcpoulides]

No bread crumbs. But that’s the beauty, watch 10 different videos and see 10 different ways to make it

[@theessentialcoach5460]

Warm, funny, & delicious. Best ingredients. No sweat, no sauce.

[@mariakolenich5192]

This gentleman is the real thing, He is the best❤️🇮🇹👏👏👏👏👏!!!!

[@ricdwe]

I love the Italian accent. It was great hearing you talk while demonstrating this classic dish. Nothing like hearing how to cook Italian meals from a down home Italian. Thanks. And I will remember to drink the wine too, so my meat will taste good!

[@noelleagape8684]

Love these videos! I make Braciole the way my Mom did - like Pascuale, but she added a few more things...She/I use top round and pound it thin. I use garlic, parsley, Romano cheese, but I also use a sprinkle of Italian breadcrumbs and hard boiled eggs sliced - then I roll it up and use thin cord to tie...but I may try the toothpicks -- looks like it's easier than cord. Saute the Braciole and then put into boiling sauce. Cook it for two hours! It's fall apart, tender and delicious. I so enjoy watching this man! Thanks!

[@robertatorres739]

Thank you for another great recipe. Love to watch you cook and speak.

[@joannerobinson9023]

You have my mouth watering. I was brought up in this way. Was always in the garden with my grandparents. THE BEST Joanna

[@mariapalmer3906]

I love watching him and learning all the little tricks to make delicious meals. Today I am making the meatballs with spaghetti.....

[@funtcat2011]

What a Legend. You are the pride of Italy. LOVE YOU!

[@mzmaryd6452]

I’m a soul food cook and I love authentic Italian cuisine it’s starts from humble beginnings with love. I am making this dish I’ve looked at a lot of videos on Braciole. I fell in love with this dish from movie “Silver Linings Playbook”. I love the way you cook❤️😘🥂

[@katherined8274]

Thanks Chef Pasquale! I'm having friends over for dinner and making braciole. My italian Molisani relatives all passed away so i consult your videos!

[@pattywolfe4586]

Beautiful dish my mouth is watering it looks so good😉😋

[@joniangelsrreal6262]

Happy to drop by… this never gets old

[@barbaradobry6430]

Buon Appetito Pasquale - I love your recipes - they all remind me of my childhood growing up in an Italian family. Thank you so very much for sharing these wonderful recipes with everyone! Salute 🍷🍷

[@UnkleAce]

I made this today. Thank you. brings me back. The taste was beautiful

[@donnawilkesmanvitello3047]

I absolutely love this dish was so delicious

[@jc2091]

Great video, thanks for posting. Reminds me of visiting my Grandparents all those times way back in the 70s. Subscribed

[@denirn8725]

Just like my grand-pop & grand-mom cooked braccioli, with the tender beef 🥩 & Pork RIBS 🍖 ... the meat just fell off the bone & we’d suck on the bones... Wonderful! 😋

[@HumpX]

Ive watched dozens of these "Sunday Gravy" vids but this one seems to be the one Id try first.

[@dutchdettweiler]

got alot of videos i could be watching instead but i really like this old man. great man

[@COYOTE165A]

Our family made Pork Braciole's & used either 1 or 2 peeled hard boiled eggs rolled up inside the Braciole. did the same with the Beef one's also taste great.

[@kayjay8381]

depends where your family comes from in Italy. My family adds raisins and olives to the parsley and garlic.I've had it with prosciutto and provolone as well.

[@kathleenf2305]

A REDTAIL always hard boiled egg!

[@TheQueenSabrin]

A REDTAIL what cut of pork?

[@caroltaverna4365]

love you and love your videos , I'm Italian born in Boston Massachusetts my father was born in Calabria and came here to the states when he was just three months old , my mother was born in the North End in Boston Massachusetts she's one hundred percent Italian also , I was raised in Boston but now I live in Georgia you are such a hoot I love you to death , when you're cooking and doing your videos and drinking your wine that's exactly what I do each and every day I have my wine while I'm cooking then while I'm eating and I have been doing that my whole life , I feel like I'm related to you in fact I wish I was because you're so much like home to me God bless you I love you so much and you make me laugh and you make me happy with each and every video that you do so I'm here watching you and wishing you nothing but good health God bless you by Carol

[@roseannsullivan1871]

I am Italian (Sicilian on my mom's side) and brough up in Boston also, my dad lived in the North End before he married my mom, then they moved to Watertown. I live in CA. now but I love to make Italian recipes and braciole is one of my favorites. I've found several braciole recipes on youtube, love them all!

[@944gemma]

Same here. Calabrese on my Mom’s side. Abruzzese on my Dad’s side. All my grandparents were born in Italy. I cook Italian most all the time. But these videos just take me back to my grandmoms’ kitchens. The aromas. The food. Quande Bella.

[@flexiblestrategist9922]

@@944gemma Almost same here! My mom born in Caltanisetta Sicily; father born in Scranton P/A.(his father from Avellino) and grew up with this food.

[@albertsabino8036]

This guy knows what he's doing for sure .

[@lukkyluciano]

my favorite sunday meal

[@jmroxx1]

that looks delicious, a bit thin but delicious

[@gailliguori1592]

Just like my Grandma used to make!❤️

[@dianarios9815]

That looks awesome yummy

[@dianek3351]

My family used to make this the same. Only thing my mom did was use tomato paste to thicken the sauce. Looks yummy! ❤️😋

[@theultimatesaiyanrose9114]

Do u remember me it’s tony

[@juliedee563]

Pasquale, I've never seen you work this fast! Looks amazing

[@sandrasealy7411]

Great recipient chef ... I had braciole growing up but never tried to make it... I'm definitely going to try your recipie👍

[@jl8628]

My grandmother used to tie with string.

[@kwillette1701]

Mine too

[@JennyOSunshine]

I'm making this tonight, can't wait. My butcher used Top Round beef, sliced it and pounded it thin for me.

[@martinfellon7206]

Nice Show ! Will try it next Weekend. I like the part with the white Wine. Salute !

[@petemoss9693]

The family is going to eat good tonight !!!

[@erickcartman8758]

Pasquale is a legend. Love this guy.

[@denisemakarius3963]

Omg neck bones sausage for braciole sausage meatballs, but the meatballs is with the pork veal and sirloin chop me but my Nana used to put in pigs feet. Oh my god, so good Pascual when you cook it brings back such memories specially Sunday sauce it was the best and now my mom did it did it and my girls both Mary are doing it and my granddaughters. They’re four and three they eat I can’t even tell you. my grandsons is so fussy Wesley but anyway watching you cook it’s my no-no much fun . I love ❤️ you so much . Bon appétit to everybody

[@nf2885]

Pasquale, my mother used to add a slide of homemade Italian bread in the braciole. It is really delicious that way. Did you ever try adding a slice of bread? It gives the braciole much more flavor and texture. Love you shows. 🇮🇹🍷

[@alessandramalanga9392]

signor Pasquale, Lei e' bravissimo e simpaticissimo!!! Spero che continui a fare video Salute!!

[@ClickinChicken]

Italian a' cooking it's the besto. I'm 50 % Finnish/American. Love and learn. back to formula for me with tomatoes in garden. ;-)

[@1billwill]

Great chef and great food.

[@christinebelletti3249]

I haven’t had that since I was a child. I’m going to make it

[@maurad5378]

Wish I had knife skills like you!

[@johngarciagreenfield394]

Great knife skills!

[@Thefastlane425]

I love your videos. I'm an avid cook myself. I'll be trying this recipe tonight.

[@marydrummond5451]

Yummy .. best meal ever

[@cjbfire95]

I would love a plate of this. I'm going to try to prepare this! Thank you.

[@milehighed52801]

Now, I'm gonna need to make both braciole and eggplant rollatine. It's been years since I had them, especially the braciole. Yum!!! Thanks, Chef Pasquale!!! Salute!!!

[@charmainevandiford6622]

I cooked your Chicken Marsala and it was great. Now I want to try this.

[@gert-jank8992]

That looks nice

[@elizabethmestrvic]

Love it!!! I will try this.

[@massimo502]

Sei un mito grande grande you are wonderful viva Italia

[@mikaelwadeberg9833]

Looks tasty

[@gonzogooch]

german rouladen similiar different ingredients same love

[@johnsabini3218]

"A little wine over heah and a little wine over heah too." Julia Child used to do the same thing. Lovely.

[@yukimeyc]

Looks awesome

[@jayara9843]

When yuu drinka wine da fooda tastesa betterrr, lol I love you... reminds me of my father hehe

[@d.krausser3245]

This 'braciole' read as 'brassio' is just GREAT!

[@AfloatFob]

We put prosciutto and locatelli cheese in ours, with a few extra ingredients.

[@M-Sixty]

Love your videos, Mike

[@jamieostrowski4447]

Good to see the old recipes being handed down before it's too late in a world of busy people, McDonalds and Pizza Hut.

[@dansutherland2462]

Great video, thank you for making it. I hope I can cook as good as you one day!

[@KnifeCrazzzzy]

Watching this while making my Nana’s Sunday gravy! Y’all should make some gardening videos!

[@danaangela6577]

Great recipee. Thank you.

[@blondego56]

😄 " a little~a Wine inna here, And a little~Wine inna here"... ❤ 😉Reminds me of my Sicilian Grandpa,,,

[@artdreamer50]

I just love your videos! And your recipes! You remind me of my dad who passed years ago, to soon to get his recipes. In this video I don't under the meat? What is it and how do you buy it? Thanks! Deb

[@Kitchensurprise]

I agree..you drink the wine the food does taste better!

[@bluetoad2001]

great food made the right way

[@dddlll2471]

He is amazing

[@jonathanstranovsky]

Thank you very much for your recipe.''...

[@chachisaid2490]

sauce looked a little loose but beautiful color tho I'll definitely try this recipe this weekend

[@mauradiblasio9119]

chachi 16 thought so too... he didn't build his sauce he just let it boil right out of the jar. I guess everyone does it different. The braciole looked good 😊

[@anonymousinternetcowardmcq4967]

chachi 16 its sauce not fucking ketchup or pizza sauce, the sauce in the US is too thick and sweet, his sauce is the way its supposed to be, fresh tomatoes from the garden, salt and basil and maybe some olive oil and garlic, thats all a good sauce is supposed to be, authentic sauce doesnt have sugar, tomato paste, wine, corn starch and all the other bullshit americans "build sauce" with

[@vincevernacchio5907]

Looks great. Are there any great recipes you have for fish dinner?

[@gailpettee7906]

When I was little I didn't like it because my mom put raisins in it but I will try your recipe I like it it seems easier then my mom

[@plantamura11]

You make it just like us! Looks great!

[@jillrockwell3904]

i think im in love

[@antoniogutierrezjr3175]

Jill Ann he’s a. Great cook

[@peternufc1981]

What a great guy

[@bleusilver990]

Mmmmm I will have to make this!!

[@triplecranks9540]

9:01, love that sound!

[@CessnaDaredevil]

Great as usual. Toughest part where I live is finding someone that will butcher/cut the meat in a thin braciole cut. Too difficult to re-slice it it thin…and many markets near me have gotten rid of their butcher…you take what you can get in the packaging already.

[@Kathleen5429]

You can find a package of London broil, cut it and then pound it to the desired thickness. Put each thicker slice of meat on parchment paper or Saran Wrap with another piece of wrap over the top, and gently pound (you’ll have to buy a mallet).

[@CessnaDaredevil]

Funny thing is that i have cousins in Italy that have shared their recipe with me. They use a slice of meat that is close to the ribs. But we butcher it differently here. Though I found the basic mean whole at Costco (boneless rib roast)…but it is a $200 large cut of meat (many pounds). Could probably slice and pound that thin…but I would probably have Braciole meat for a lifetime/or a very large gathering. :-) But thanks for the tip may try it that way. Have done it with Flank Steak too…but one day would like to try it like my cousins enjoy it.

[@jmroxx1]

And if you watch the video, he actually is giving the recipe plus more, just pause it at spots and right down what he says

[@HK-el4xv]

Very nice Thank you

[@toniearnest1861]

I love Braciole !!! What is the cut of beef that you use to make it ?

[@alfredoalzulaiii3168]

Im here because i just want to hear him speak that accent XD

[@joniangelsrreal6262]

‘ “Oh Yeah ……… Baby”……… sounds just like my late father in law…

[@barbarapockaj9584]

Sei grande pasquale... Saluti dalla Slovenija ❤️

[@anthonystropoli2307]

you cook with the wine, you drink the wine. salute.

[@Mike-qe1ds]

Sauce or gravy Im catching enough to know what is implied and Im only using a few brain cells to figure it out. The details that are more important are how to prepare a wonderful Italian meal for my family and guest. Thanks for sharing your skills for all to see. Love for all is a big part of a successful meal.