Sunday Sauce Recipe

[@zappawoman5183]

How much does everyone in the comments want to taste that special sauce?

[@alaskansourdoughwormsgarde4392]

Zappa Woman as a younger woman I made that same sauce all the time for my boys. My grandfather taught me how to make it. When I saw this video I wanted to go get the meat and make some. Lol brought back memories.

[@AlexGraettinger]

yes please!!!!!!!

[@peternufc1981]

He should sell the fucker he'd make a fortune ... hey baby tomatoe sauce.... if it worked for Levi r regge regge sauce... just saying 😉

[@tttarms1970]

Sauce looked to thin for taste

[@cindyanderson1755]

I want to taste everything he makes. Everything looks delicious!

[@pro_noir]

growing up I had a best friend who was italian and her grandma would invite me over for Sunday and Wednesday dinner. she would make this EXACTTT dish. finding this video brought back so many good memories 🥺 now im hungry. and it IS Sunday... hmmm

[@maydaygarden]

I've seen recipes for Sunday Gravy that are too complicated to attempt, but your recipe shows everything that can be purchased in a regular supermarket (with the exception your homemade tomato sauce). It looks delicious and I know I can do this now myself. Thank you chef!

[@jujubi1050]

Love your singing and dancing! Brings many similes to my face. Thank you!

[@MrBill0523]

All the summer work turns into Sunday LOVE!!! God Bless! ~ Bill

[@carolineamurao7367]

Probinyano

[@susanb5058]

Best meal in the world! I grew up on this and it will forever be my favorite. Love watching you Pasquale! 😘

[@amyc.r.8]

I adore making your recipes because each one is fabulous. Plus there are never any leftovers because family & guests take seconds! So grateful you share your Italian heritage & recipes! I make one of your recipes at least once a week if not more! Thank you so much!

[@OrsaraRecipes]

So happy you enjoy the recipes! Thank you, Amy, cin cin!

[@oldman_eleven]

What an absolute gem of a channel! So happy I found you!

[@elizabethkoehl6457]

I have been looking for this recipe for at least 40 years! When I was a teenager I dated a Sicilian boy and every Sunday his Grandma made this. I LOVED Sunday dinner! Thank you so much for this recipe ❤

[@suezanarms1287]

Chef Pasqual, thank you. You have renewed my passion for cooking and remind me of how easy good quality meals are. Just wanted to let you know. Oh yeah!!!

[@davidmatke248]

Oh yeah baby! That's a real feast, but you're missing the vino again!!

[@ladraode9dedos409]

Love the joy you have cooking, lots of love on this food!

[@theessentialcoach5460]

Such a joy to watch these videos. Great cook and adorably funny. Perfect for these times. I was starving for humor and great food recipes.

[@schmivig]

"Henry says don't let the sauce stick." "I stirrin' it!"

[@lillygirl34]

OMG!! I Love This Guy...…..

[@donnarowe1890]

Me too!

[@vbnautical5041]

Was very happy to see meatballs going straight into the gravy. So many families bake or fry them before hand, but my family always puts them straight in. Great video, Jeremy and Diana!

[@Dee2102]

Thank you 😊

[@OrsaraRecipes]

it's so good! 😋

[@GolDreadLocks]

Oh Chef!, Brasciole is one of my favourite, thank you for sharing your wonderful recipe! Spinach /Manicotti and Brasciole a tie for my favourite, Fettucine Alfredo, my second! Everything else is my favourite after that! haha!

[@kevinmalar5988]

Made this for Christmas! My family absolutely loved it and will definitely make this again

[@rarrowsmith7575]

Brilliant recipe again

[@DeeDee-zt7if]

You are making us hungry by watching these wonderful videos. You're the best Italian Chef we've ever seen. Graci, Arrivadechi!

[@ecall1771]

Stumble on this channel by chance OMG I love it !!! Not only great food, but the please & love of cooking just seeps through - just awesome !!!

[@ronshawver6880]

LOVE how you put the brasciole into it at the end! Funny!!! Fantastic recipe!!!!! Very authentic...of course!!!! How could it "not" be? Love it. God Bless!!!!

[@giovanniscimeca7761]

Delicious! My Nona uses braciole meatball pork chop beef neck bone and short rib

[@barbsnyder480]

That looks soooo delicious! Thanks. I always wanted to know about bragiole. Hope that's spelled correctly. I love the singing and dancing also!

[@terrayjos]

My grandma taught me to always, always, cook "Sunday" sauce (or Spaghetti Sauce) with pork. It lessens the acidity of the tomatoes and gives the "gravy" a finished flavor. We have tried it with chicken and that is good also, just different flavor. Also use sausage or beef/pork meatballs. All depends on what we have and what we feel like, but pork is our favorite. We would first fry (seasoned cast iron skillet!) whatever meat we were using. EXTRA family tip: make a sort of roux for the "gravy"! Take meat out of frying pan and use one can of tomato paste and garlic to soak up all the little brown bits and pan drippings. BE CAREFUL. Easily burnt and you have to throw away. Start on low heat and work up a little at a time until everything is absorbed. Put it in the pot with the rest of the sauce. Use what spices you like but we only use basil, salt, pepper and tiny bit sugar (level teaspoon for big pot. No onion! I know every Italian/American family have their own cooking traditions. I've always wondered how many other families make the "roux" for their sauce?

[@CC-hq3hf]

Great tips!

[@sunnyday9688]

It’s Devine! I don’t put breadcrumbs in meatballs.

[@davedaddy101]

May I please come over for dinner?

[@lorrainehaller2512]

This is the way I prepare this dish. Excellent.

[@jessy9148]

❤😂 bello !!! Dios le bendiga mucho ! .. usted es muy especial

[@patriot5.56]

Im not Italian but I do love the Italian cuisine!! Thanks for sharing!!

[@noreensirianni3135]

❤still so sweet❤my papa would plant the vegetable garden and he gave me the chore of picking the ripe tomatoes and pulling up the onions and radishes. However, .y Papa knew that i loved flowers and he gave the prized little ground under the air conditioner where it would water my glorious marigolds ❤

[@imunique10]

oh my gosh i love Chef P. the song and dance 😊 my favorite.

[@dav1099]

this looks so good, how many times would you say you have made this dish in your lifetime? thanks so much for posting

[@eileendavarich7813]

My mom always put the sausage and meatballs in the sauce raw. Gave the sauce amazing flavor

[@joecortese3746]

I always brown my meatballs in olive oil before putting in the sauce.

[@theessentialcoach5460]

I grew up around people who browned the meatballs but then I boiled them only. So moist and tender.

[@qwastte]

Looks reaaally good

[@irishtrains1396]

I love your singing and dancing, sooo cute. Grazia! 💖🇮🇹

[@michaelgrier]

I am in love! Since I don't have your homemade sauce, would canned crushed tomatoes or canned tomato sauce be the best match for your sauce? I usually use crushed for my sauce, I like my sauce with a little more body.

[@ilonabadeaux3267]

I want to be Italian!!!!!!Looks Delicious!!!

[@irlGlitches]

Be italian one day a week. Cook like a boss. :D

[@Fantech0104]

Awesome! I love how you cook meatballs the way my dad does by dropping them in raw. Thumbs up! :)

[@1962jimg]

where's the oh yeah baby and the glass of wine?!

[@gibsonflyingv2820]

Hello, pasquale. Let me first say I am a huge fan of your channel. You remind me so much of my nonna who passed away. Your recipes are so interesting and different from my families. I make them all the time. One thing I was wondering however, was what kind of pork ribs do you use for your Sunday sauce? are they spare? or baby back ribs?

[@pepsilady8600]

I cooked the marsala and it came out Great thank you for the recipe. I just wish you could include the amounts like 1 cup Marsala and 2 cups ck broth. I am looking for Beef Stew Recipe as I view your cooking recipes. Thank You again keep the videos coming....Lori from NJ

[@tlynn7043]

Looks so yummy. He’s happiness is contagious.

[@cleoply7336]

Cooking it’s passion and chef Pasquale rebirth my passion for cooking

[@maryfelix1546]

I love everything authentic. You don't get that anymore. Where do you get your meat? Beautiful.

[@michaeledwards4107]

Love your channel. Do you remove the casing from the sausages?

[@TomCRitucci]

I'm making this tomorrow! Can't wait!!!

[@deebee4850]

Tom, did you ever make it? How did it taste?

[@AdrianoBatti]

I am not a meat fan ...but love to see your recipe, remind me my nonna how used to make la salsa on Sunday alla casa di Salerno

[@lougehrig9787]

I used pork chops instead of ribs and they were incredible

[@sailormoon6666]

roll like a boss my friend

[@gigiwaghitnazargigi2898]

Love ur food papa, hi from Australia 😊

[@lennyf1957]

This Italian really knows how to "thinking that accent". It's all about authenticity.

[@henriquegran2186]

Bravo,bravissimo mio signore!Saluti di Brasile.

[@danjustice9147]

Looks delicious!

[@SandraNLN]

Looks amazing! If I hadn't just spent half of my monthly food budget on meat for a massive pot of Bigos, I would have made this instead. Oh well, I think I can manage to wait until next month to try it ;) Thank you as always for sharing, Pasquale

[@OrsaraRecipes]

mmmm bigos! 😋 Let me know next month if you try it

[@janinanolasco3635]

Questo sugo e una meraviglia Buona domenica a lei signore Pasquale..

[@alicemilling3706]

Pasquale you cant forget the bracole 😃looks so good thank you

[@Marklindsayentertainment]

I love that you little bit crazy. special for the vino! salute!

[@Toto49ish]

Si, anche a Napoli la salsa della Domenica. Però io ci metto i pinoli e uvetta, sale pepe , parmigiano e prezzemolo nei braccioli napoletani. Grazie per i video 😘

[@cindyanderson8088]

Does anyone know what kind of pasta he's using?? I can't wait to make this!!

[@louizag.6937]

Ειναι καταπληκτικο φαητο πολυ λαχταριστο !! Σγχαρητηρια σεφ !!! 👌👌🌟🌟🌟🙌🙌

[@GenericSpace]

lmao!! They didn't waste any time digging into that awesome feast!! Sure wish I was there for that one! :D

[@MrCrazyFox1]

Lol this guy is the best , and the food looks awesome

[@msdeana11]

Looks amazing

[@barbaracarbone4658]

Mmmm I want some..I have to make it now!!!!!!!

[@janinanolasco3635]

Questo e proprio un sugo italianissimo.. Quello che si faceva la Domenica. une meraviglia.. Bravo 👍signore Pasquale

[@pquarles1]

LOL.. OMG you cracked me up dancing making your meatballs and singing.. Love your videos and cooking lessons..

[@annetteboykin9538]

Oh yeah Baby🍷Sunday family Dinner looks so good and I know it taste good mangia

[@ericseagroves]

Looks very yummy 😋 !!!!

[@mpec9405]

No browning the meatballs? Do others fry the meatball first in italy or just put in gravy as he did?s

[@pejoly2]

I love this man. Such a great soul:)

[@279steven]

The best!

[@tinymonster2050]

He’s absolutely awesome

[@deanm.6335]

I love this guy.

[@OrsaraRecipes]

this guy loves you too.

[@oneitalia2312]

"""EXACTLY""" like my mother did it!!!♡♡♡

[@stephensonselina]

This guy can cook for me any day!!!!!!

[@veronicasalas2666]

Looks fantastic! 👍😋

[@flatdaddio]

We would also add chicken... Delicious!!

[@francinepilote8503]

Fantastic grazie

[@BibaMedia]

well that looks delicious paisan!

[@michaelsaunders5817]

I would like to meet this man in person and sit down and break bread with him. I don’t know him, but I have respect for him. Amazing how I can tell he’s the kind of person you automatically love and respect. ti auguro il meglio insieme alla tua famiglia. Dio vi benedica. continua a cucinare per favore.

[@maple1600]

Great video!! Just ordered t-shirt!!

[@jonathanrayne]

Made me hungry!!! New subscriber!

[@ruskie8103]

Looks watery

[@Franktheplumber]

Oh yeah look at that sauce! You have an accent and talk just like my grandparents... My moms side from Colabria and dads side from Abrucci I believe... Do you know a Nick Santilli or Frank Santilli? How about Pasquilina Monteleone or Cosimo Monteleone? Like so he can see

[@FirstLast-pk2of]

You mean Calabria and Abruzzo. Why would he know them? Do you know everyone in your country? 😂

[@MMtheboyyy_yt]

very nice chef

[@jimdebartolo6742]

Love your shows.

[@dredank]

This man is the boss of bosses

[@donnadavidson4234]

What cut of beef for the bracsiole? I know I spelled it wrong!

[@reginatafoya3953]

You are the boss darlin’

[@shaktiashok07]

This man will live forever ...

[@Geonious]

3:56 OH YEAH BABY!!!! That's what I'm talkin about!

[@lfeco]

You can see by the look on his face when he comes to the tomato sauce that he's proud of his home made, and rightfully so. I knew he had a vid of the making of the sauce but I'd never taken the time to watch it. Did today, time well spent. Sauce making video. kzbin.info/www/bejne/o5ekf42vjpeZerc

[@arlenysanabel]

I love him so much 💓

[@graphene1487]

So happy 😃

[@austin1990ism]

I tried makin this about a month ago. My meatballs and brasciole disintegrated in to the sauce. Not sure what I did wrong. Was hoping someone could help me out.

[@JoieDeVivre35]

Perhaps more flour on each so it holds in the sauce

[@austin1990ism]

@@JoieDeVivre35 I'll give it a try, thanks.

[@Delphinia310]

Mr Pasquale looks yummy! Wheres the cin cin??

[@magnmadsen]

Gold.

[@johnveglio4433]

TOO GOOD !!!!!👍👍👍👍👍🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@leelee001]

So adorable person .