Eggplant Rollatini Recipe

Today I would like to share with you my Eggplant Rollatini recipe.
Written recipe: orsararecipes.net/best-eggplan...
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[@yellow.marisa]

This has become a favorite in my home. Sometimes I got too much filling left over, so what I do is I make little balls, cover them in bread crums and fry them and serve them with tomato sauce. Delicious!

[@monalisacastro1831]

Share a how to video!

[@fiendangelic]

This happened to me too I saved the filling for an omelette

[@amiefaillace]

Great idea for leftover filling!

[@dwlinge]

I made this dish twice and my family devoured it so fast! My daughter came to visit and we made it together, and then she went home and made it again. You have now created a family favorite across two generations. Thank you so much for your joy, inspiration, and excellent recipes.

[@thewideninggyre9132]

Such knife control to keep that eggplant slices so thin and uniform! Whole preparation looks delicious, well done.

[@OrsaraRecipes]

Thank you, Zachary!

[@evaandhal]

Made this dish for vegetarian friends - easy and a big hit! Thank you

[@mygoldfishrocks]

That's what I thought too. Such perfect slices!

[@joyvalente5413]

I followed how to put the eggplant together but slicing the eggplant was a real challenge for me. I either need a better knife or buy an eggplant a different shape and weight. Yours were cut perfectly!

[@Haroldm814]

@@joyvalente5413 Have you heard of a mandolin? Google it if not!! They can cut uniform slices but you need to be careful when using it!!

[@MzSuzy2698]

I absolutely love the Italian accent! I haven’t heard it in a long time. Tomorrow is Wednesday and I think that eggplant is on the list! Thank you!

[@heatherframpton9693]

One of my favorite Italian dishes...thank you! ❤️

[@CyraeBayBay]

Awwww I love him! Thank you for this 💗

[@williamfluck148]

Once again Pasquale's preparation and final outcome flawless!

[@Evilpenguinink]

It’s official. I love this man. My new go to for Italian cooking!!

[@GamingtheOtter]

I made your eggplant parm and I have to say I will have to do your rollatini soon! Thank you my Sicilian heritage really feels soul cleansed by your cooking videos. Keep up the good work!

[@elliecl5998]

Oh yes!! This will be my Christmas dinner! Thank you Chef for teaching me how. I have always wanted to make this dish. You are very skilled. I can not wait to make this. Your family is very lucky to have you cooking such beautiful dishes. I am certainty a fan. 💟

[@amyr3285]

Love this!! Am going to make it very soon!

[@charger19691]

Chef Pasquale rolls the Eggplant Rolatini like a BOSS! Beautiful dish! Thank you Chef Pasquale! Salute' and Cin Cin!!

[@OrsaraRecipes]

Thank you, Danny! I hope all is well with you and your family! Salute and cin cin 🌶😋🍷

[@terry-vq6ed]

YES, HE COOKS NICE AND EASY, VERY EASY TO FOLLOW!!!! WILL HAVE TO TRY THIS FOR SURE!!! THANK YOU!!!!!☺☺☺☺☺☺

[@OurLittleHomestead]

I love this! So delish! Thanks for all you do!

[@OrsaraRecipes]

Thank you so much! cin cin!

[@deniseballard6803]

With this Coronavirus it is a blessing to be able to watch videos like this and try out recipes with your family and share with neighbors. Providing that you know that you are healthy. We made the eggplant meatballs and added spaghetti. It was easy but most of all soooo very delicious! Thank you Chef Orsara!

[@cebailey5920]

My go to recipe, I've made this loads! Love the technique, too, real time saver!

[@morgannwilliams967]

Thank you for being such a good teacher. I am definitely planning on trying to make this. ❤👏 I am the personal chef for an elderly woman who is like family and she gets tired of purée of course so I’m trying to make sure she has soft physical and healthier foods to eat as much as I can.

[@kimworkman2425]

I grew up with Italians. Watching you makes me remember and smile

[@daneryscruz8339]

My old time favorite, thanks for making it easy to make

[@voicemanb1]

Simple. Fantastic!!

[@NYricanMinded]

Thanks for your tutorial! My Eggplant Rollatini turned out delicious.❤️

[@pandrews7140]

Made this dish last night. Never tried the baked eggplant method before- always breaded and fried them. However, my daughter is a healthy food eater and I figured this was a better choice for her. Was worried the eggplant would be hardish (not cooking through), However, I was wrong! The slices were perfectly soft, without the usual over saturation of grease and extra calories of bread crumbs. It was really ..really ...delicious! Thank you for this recipe!

[@e1tt5y]

I love your recipes Thank you 😊

[@patriciaingraldi4719]

Wonderful easy demonstration!

[@Malyss]

Thank you for this delicious recipe. I made it last week for my husband and me and it turned out so good. We also recommended the recipe to my husband's Italian father, and he just made it tonight for him and his wife and enjoyed it.

[@rafiqabdullatif]

Very good I just made this...Thank you

[@missmissyphotography]

Looks sooo good!!

[@MrBill0523]

Salute!! Customers always wanted it peeled! Just looking at it I can taste it!

[@eliseintheattic9697]

"I gotta a parsaly I choppa alaready." I'm smiling alaready. 👍👍👍

[@LorenaMarz_]

amazed by the way he chops the eggplant. Easy and surely tasty, I'm trying this recipe today! ☺

[@melz3671]

Absolutely wonderful!!!!! New subscriber!!! Can't wait to watch more!!!!!

[@faithsrvtrip8768]

Bon appitito! Ciao bella! I am going to make this right now!

[@mariajesusortiz317]

Hola.... Muchas gracias. señor encantador. Un saludo desde Valencia.

[@jacquelineboisse7120]

Can't wait to make this today. Much easier than Eggplant Parmesan....Love this chef!

[@alwayschilln6760]

The cutest !! Very good job🌸🌸🌸

[@michellechmelev7439]

I cannot wait to make this recipe

[@terry-vq6ed]

HE DOES IT NICE AND EASY!!!! SO GREAT TO FOLLOW HIS STEPS!!! WHAT A NICE CHANGE FROM CANELLONI!!! WILL HAVE TO TRY FOR SURE!!! THANK YOU!!!!👍👍👍👍👍👍

[@e1tt5y]

I love your recipes

[@hello-of3gd]

Oh yeah baby!! love eggplant!

[@anns1637]

Made it tonight for my hubby. One of his favorites!🍷

[@martyrose]

Yum!👍 You're adorable Chef Pasquale!😀

[@pat9577]

Made this recipe today for Sunday supper ... Oh my goodness, easy and DELICIOUS!!!!

[@shawnsisler3743]

I found your tomato gravy/sauce recipe 6 years ago and it is my go to base for all my Italian dishes, I don't even mind that I spend 6+ hours cooking down Roma tomatoes. :D Today I received eggplants from a neighbors garden and had no idea what to do with them because I have never had them before... Mr. Orsara to the rescue again. My boys/men thank you... and there are 8 of them, so that is a lot of thanks....lol

[@zapatones8]

Thank you my friend. This week i will make it.

[@Vikkar1]

Wow that looks amazing! I'm drooling.

[@OrsaraRecipes]

Thank you for watching! cin cin 😋

[@ex797951]

I love you chef your recipes are fantastic

[@frickandfraker]

excellent… thank you for sharing

[@gene1647]

Thank you chef. I'm making this today.

[@melissahorn6091]

Bravo. I’m always looking for diabetic-friendly Italian food! Time to get cookin’. 🍅💚

[@amae54]

Love this guy !

[@BLUENECK]

I really love your videos!

[@apexjoe4769]

Bravo signore! Questo è stato un ottimo video per i Rollatini di melanzane. Sembra delizioso! Grazie.

[@mabella1249]

Pasquale is the best! I love that he keeps the skin on the eggplant! Just like my momma! ❤

[@poppytaylor1055]

Delicious 😋 will add to my list

[@SteveK139]

I'm trying this tomorrow night!!!

[@mr-vm1nu]

Very nice, thanks for the recipe :)

[@maureenhannivan8043]

Bought ingredients and will make. Thankyou

[@marras71]

Definitely trying this one!

[@OrsaraRecipes]

I hope you do and you enjoy it! cin cin

[@gaylekemper3616]

Yummy I’m gonna make it

[@darlenezamora1277]

Thank you Chef.

[@eleanormorris6774]

Had this15 years ago. Became my favorite meal. Thank you. God bless.

[@meritaokse8698]

I love him. Salute and cin cin. Gad bless him

[@stephencorsaro954]

I use an old hand meat slicer to do eggplant, zucchini and pansetta and other cured meats. I've owned and babied it for 47 years after picking it up at a garage sale for five dollars. Best least expensive prep tool I ever bought.

[@ejohnsonw]

Thank you for sharing I’ll have to try this recipe I love egg plants. JW Wichita Kansas USA 🇺🇸

[@foodjunkie1181]

I’m making this!!

[@eljefe9167]

This video is so heartwarming :)

[@bretnielsen9056]

almost midnight here and NOW I am starved he made this look so good aand easy enough I can probably do it! Thank you so much for posting this!

[@isabellacapizzi9784]

Do you. Eggplant was okay and yum was alright and I had the steak medium medium and it had no its texture with it but

[@louizag.6937]

Φανταστικοοο θαυμασιο υπεροχο φαγητο κ πολυ νοστιμο φαινεται !!! Λατρευω τις μελιτζανες Μπραβοοο σεφ Orsara !!! 🌟🌟🌟👏👏👏💖💖🍔🍔🙌🙌

[@linahakemian186]

Please can you let me know what kind of Knife you are using thank you so much 🙏

[@gloriadegnan1492]

Wowwwwwwww look delicious

[@lizdiaz6119]

I just found this recipe by Chef Pasquale hats off to you a great Italian Dish absolutely delicious thank you Chef for sharing

[@morrisbenfield661]

Made this for Dinner. Cin cin to you sir. It's fantastic !

[@joefamulari2595]

Perfect ! Mille Grazie

[@anitasarkozy]

This man is sooo carismatico🙂and food is good too

[@Zarabakes]

Cant wait to make this for Superbowl party in February. I love your KZbin channel!

[@SonjaMatson]

Happy Thanksgiving Chef Pasquale! I have learned so much from you!

[@OrsaraRecipes]

Thank you, Sonja! I hope you enjoy all of the recipes you have tried 😃

[@annemchenry1936]

Delicious!! Fun to watch Pasquale teach his craft!!

[@e1tt5y]

Can’t wait to make it Thank you

[@OrsaraRecipes]

thank you for watching! I hope you try it!

[@bernardodeoliveira7701]

My favourite chef

[@TheJjrjr125]

Wow..That looks absolutely delicious 😋

[@OrsaraRecipes]

Thank you!

[@gene1647]

Thank you chef, Pasquale. God bless you.

[@nicoleyap6070]

Love this man!!! So cute!!!

[@ajaqua3757]

Looks good

[@cherylgaston479]

Looks delish

[@jirapornjarunongkran6690]

Look tasty😘👍🌸💐🌸😘Thank you.

[@antoniobrewer13]

I’m salivating here. Thank you so much. I’m making this tonight for my wife.

[@OrsaraRecipes]

I hope you both enjoy it! cin cin

[@metgirl5429]

Making tonight♥️

[@ginettegardenstatemusicians]

I love his accent I love his style he teaches you very simply and it shows he's been doing this for many many years. Passing on his family tradition. Thank you for showing us how to make all this delicious Italian food you really helped me alot

[@sherrymorris2295]

I just found your channel! Finally, authentic Italian! This is my favourite dish of all time. What part of Italy are you from sir?

[@lilamontoya5609]

oh my goodness i love him ❤️

[@OrionCorsari]

Bravissimo!

[@kmikalb]

BEAUTIFUL!

[@OrsaraRecipes]

❤

[@amiefaillace]

I like this recipe much better than many others I've seen. Others ask to dip slices in egg, flour and bread crumbs, then fry before filling. I prefer this method not only easier, healthier and better tasting as you taste the eggplant much more.

[@Pamsherbalrem]

I'm starting at your beautiful basil the whole time, great video , mantia 👋

[@dianebedrava]

We are looking to buy a new gas oven and find yours interesting. Do you like your oven and would you recommend it? Also, we love all your videos. I am making the eggplant rollatini tonight! Cin Cin!!

[@shellybelly01]

Mmm ty my favorite

[@ezrabrooks12]

LOOK'S GOOD!!!

[@suewaters4805]

I often add fresh baby spinach leaves on top of the cheese before rolling.

[@rarrowsmith7575]

Great video!!! Thanks

[@OrsaraRecipes]

thank you for watching!

[@AirrowRocket]

Very nice Tip: Add 1 more egg for that amount of cheese for a more firm filling.

[@lindalabrador9712]

Yummy! 😋🍽

[@raashidathomas4803]

Im so addicted to this guy ❤