Chicken Marsala Recipe

[@davidhardy879]

" The chicken , it melt in you mouth ! Not in YOUR mouth , in MY mouth !!! " Ha , ha, ha , !!!! I LOVE this man !

[@goosebumpsmylegs]

Was having kind of a bad day, until I stumbled across this looking for a good chicken marsala recipe... I love this guy - cheered me right up and now I want to make it just like he did! Thank you for just being you, you have a kind soul that comes through. Dio vi benedica!

[@amberfarwell5172]

Awe ☺️

[@lupechacon-florez7520]

I hope you are feeling better. I’m feeling a little down myself. This guy is like my wonderful uncle and makes me feel cozy. All the best to you and your family.

[@goosebumpsmylegs]

@@lupechacon-florez7520 It was just one of those days where everything seemed to go downhill, but then I came across Pasquale's video and he cheered me right up - I love people like him in this world, just makes everything a little better. The recipe came out AMAZING and I plan on making it for extended family, and to try more of his recipes!

[@AA-wd2or]

I'm on chemotherapy and i get apetite

[@MrMikkyn]

I find Italian food makes me happier when I’m down.

[@janrdoughs3708]

This gentleman is legit! I am so sick of the phony copycats that can’t even fake that they know how to cook! This gentleman gives a great recipe and is a true cook!

[@JacquelynBrowder]

but he gives no measurements fir anything. But I know he used a 2 cup for the chicken broth. I still made it though. Absolutely Delicious

[@dudebrodude4388]

​@@JacquelynBrowderbecause they want to drive traffic to their website. There is a link to the recipe in the description.

[@MichaelButchin]

I teach English as a foreign language in a high school in Beijing. I recently found out that one of my classes loves recipes, and learning how to cook. So, I showed them a few of your videos, and the kids LOVE them! They like to hear English spoken by other people who had to learn it as a second language like they do, and they love the recipes. I often have to explain some of the ingredients, but the kids don't mind at all. In fact, one week, one of them actually made the eggplant parmigiana recipe! It didn't LOOK as good as on the video, but it tasted pretty darn good! Thank you, from China!

[@denisarsenault505]

What a wonderful idea! All the best from a former EFL teacher!

[@nickrizzi4927]

What a great reply connecting beautiful people across the world with common experience and practical lessons. Everybody loves food! Well done Pasquale and Michael! Tell your students I am an old American Italian trying to learn how to cook Chinese at home. Italian and classic American is all I know, but learning all the time.....

[@wandaarnt234]

Wonderful way to teach greetings from Pennsylvania. John 3:16. 🙏🎚🇺🇸

[@DroneTastic]

I swear to you, every recipe of yours I've watched and duplicated tastes like it came from a fancy restaurant. Thank you for everything you do! I've been dying to eat like this my whole life, and you've made it possible! Grazie mille amico mio!

[@DMCarReviews]

What kind of olive oil did you use? I tried a recipe, added olive oil, but while the ingredients came out nice, olive oil took over the whole taste. I figured maybe use regular butter instead.

[@ZeroAbsolution]

@@DMCarReviews Hey, To me personally it sounds like you're using fairly high quality Extra Virgin Olive Oil, which has it's unique (but fairly strong) taste. If you don't like the taste of it, or rather find it too overpowering, try going for a cheaper common virgin olive oil. If that still is too much, go for light olive oil. Light olive oil is very neutral in flavour. Edit: Just using butter (or olive oil) is completely fine btw. Just make sure you adjust your heat properly so the butter doesn't burn (since olive oil has a higher smokepoint, it helps the butter not burn.)

[@cbrreezzyy69]

Should’ve grown up Italian, it’s awesome

[@Bessskar]

i rekon he used to work in one, however ive been to italy and most peoples cooking skills are far superior to the average brit/american.

[@Bessskar]

@@DMCarReviews u scrimped on the oil, didnt you?

[@whitesongs73]

One of the reasons why I am watching this man right now and I'm enjoying looking at the way he's cooking is because his kitchen is nice and clean. I love it when people take pride in their kitchen as well as in their food.

[@sattvicradio1389]

I could watch this gentleman all day. He does wonders for my anxiety. Thank you for these awesome recipes and God bless you. 🙏

[@lindawalton8384]

Mine too. Love him.

[@cgoodpaster]

I totally get it; cooking with anxiety heals me😁

[@rickf.9253]

Ok, I'm in my late 60's and I've eaten (in restaurants) and cooked Chicken Marsala countless times in my day, and this recipe is the absolute best! I followed the recipe to a T and my wife and I agreed it was outstanding, and the best we ever had! Any other recipes that I have for Chicken Marsala will be thrown away after making this one. A perfect balance of flavors. Thank you so much Pasquale! You're the Best! We have been very pleased with all of your recipes that I have made, so please keep them coming! Cin Cin!

[@jeannehagan7333]

Nice review thank you for sharing it

[@snakesgriffin7596]

Made it today and it’s the best chicken Marsala I’ve ever had.

[@bofetada6841]

I have a question. What was that he poured first..chicken broth and then more or was it a different mix of something else. Thank you.

[@Ontheroxxwithsalt]

I could listen to this sweet man read the phone book. His beautiful accent makes me long to travel to his homeland to experience the culture. I have a friend who moved to the US from Italy and she is the most immaculate human being, in every way, I have ever known. She keeps her home like someone with immense pride. She is ALWAYS dressed as if she is going to meet someone important. And no matter who she meets she treats them as if she is thrilled to be in their company. She is genuinely interested in what others have going on. Such a warm culture!

[@sunnyt295]

I absolutely love this wonderful man! I could watch him all day, I use a lot of his recipes all the time.

[@belindabell2]

“This is not a restaurant, this is a house and I don’t want to get this house on fire!”...🤣😅🤣😝😝😝

[@jerryherold4391]

Love this dude…

[@theaberrantdon]

I cooked this today and it was amazing! I cooked a double batch so I would have leftovers for work. It took so much self control to not eat all of it! I fed 2 other people who loved it! One of them doesnt even like mushrooms, but he cleaned his plate! Thank you for your videos and wonderful recipes!

[@twinkletoes5419]

As much of a newbie I am to cooking I followed your recipe and ended up with a marsala that is 100x better than any marsala I've had at restaurants! Thank you so much!

[@troll6856]

I don’t know who this man is, but I love him.

[@siddharthasinha1610]

twitter.com/orsararecipes?lang=en

[@amandam7072]

He is real deal 👍

[@62202ify]

He's like having an Italian Grandfather in your Kitchen.

[@dr.diabetes6664]

Me too

[@marietheresa7866]

Hi, Troll. Someone in the Comments of his shrimp n spaghetti video addressed him as Pasquale. He's sure won a lot of hearts across the age-spectrum : from Bro, to Uncle, to Grandpa. Speaks volumes for his very positive presence aside from his simple, delicious shares.

[@pinkypromise111]

Will make this ,this week !👍👍👍

[@arosete3512]

I’m gonna try this. His recipes are so doable! My favorite KZbin chef!

[@marimetr4261]

You are my favorite KZbin chef. I love the way you cook with such a great sense of humor and beautiful delicious dishes. I love the plates you use beautiful

[@Dajuggernaut74]

Andrea Rosete I made his chicken Parmesan yesterday for my family. It was a hit!

[@aliciaventayen79]

This. CHEF. IS. AN. EXCELLENT. COOK. WE. ARE. ALL. STARVING. HERE.... ALICIA....OK

[@alvarsdzenis4739]

if you like this guy, you'll love Gina and her food. cheers. kzbin.infovideos

[@antheascerri1828]

I cooked this dish for the family over the long weekend in Australia. It was a hit. Everyone loved it - the very moist and tender chicken, mushrooms, etc.. Never knew what Marsala was and I just love, love, love, coming with it now. Thank you for the recipe.

[@chairmanwario]

You’re the Italian grandpa I never had. Can’t wait to try this recipe!

[@fullmoon1072]

I agree, my Italian grandfather was very abusive to me and my mom.

[@MsKatherineJo]

I made this last night for my brother in law and sister in law. It was a huge hit. Will have this again. It had so much flavor. Better than any I’ve eaten in a restaurant. The chicken really did melt in your mouth.

[@ttvdannyboy-3577]

Absolutely fabulous! My Mom made this for us. Brings me back to my childhood! Even my 2 year old was drinking the sauce! Thank you! And you are so fun to watch! Keep cooking!

[@monkwushu2305]

Gonna try this today. Will be channeling this Man’s energy when I cook the CHEEKAN MARSALAAH

[@jscalpati]

My 8 year old son has taken an interest in cooking. He just made shrimp scampi and now he wants to try this. We will keep you updated to show you how it comes out.

[@emmel4fun]

How cute! Do his dishes come out pretty good?

[@ioancreanga3988]

What's the "marsala"???

[@emmel4fun]

@Daniel Johnston I just found Marsala at Stater Brothers after looking unsuccessfully at other markets. I didn't know it was so hard to find. They carry Marsala Cooking Wine but not the regular. Btw, there is dry and sweet Marsala. I got the dry for this dish.

[@avosmash2121]

How sweet

[@blla2774]

So far my children and I are enjoying his food! Still have a few more to cook. We love this guy and his food.

[@dianebernstein3992]

Delicious and the Chef’s instruction is easy to follow - the family loved it - thank you so much!

[@nottavictim5]

Best Italian American home cooking recipes on KZbin. Only mod on this is to use less liquid. No need to thicken w starch

[@daves8510]

Made this Marsala last night exactly as shown here.. was a smash hit. Thank you!

[@tinamskinner]

This is how my grandmother taught me to make ch Marsala...I’m so happy to have seen this! Thank you for the inspiration

[@Mars752]

Hi is this Marsala the Italian wine drink Marsala ? Like to know

[@sorawisdom6516]

this mans wholesome meals are gonna make him live forever

[@jeans.5252]

I made this recipe exactly as given and shown. Fabulous delicious tender chicken. Served this with bow tie pasta and broccoli florets. You know a chef knows his stuff when you do not need to make any substitutions or add anything else. Love him, and love his videos! Thank you Chef!

[@meanhe1093]

Made this tonight for my family, they LOVED it, thank you Chef Pasquale! 👨🏽‍🍳

[@albertledesma5173]

Did you follow the recipe just like in the vid? I wanna try this tonight or ASAP.

[@ashabysolorio-moran2996]

I’ve made it multiple times and it’s always a hit. I love his recipe . I paired it with mini bow tie pasta with peas. It’s so good ! And for desert , I make tiramisu. Hubby loves it!

[@TeaWest_]

"And i don't want to be the house on fire" That made my day! Grazie !

[@nerysmancebo1611]

And, the chicken is going to melt in my mouth. Not your mouth......😘

[@ramosadriano3520]

😂😂😂😂😂

[@lorenzoperiu5360]

I made it it was great good flavor and really melts in your mouth

[@CharlesUFarley778]

Tea West I laughed too ! Lol

[@georgcorfu]

Ya but he knows how to cook

[@maybekai8180]

My son came to visit from New York to Texas and I made chicken Marsala your recipe it was so delicious! Thank you!!! Love your cooking!!!

[@trundlethegreat4682]

Great dish well executed here, one of my personal favorites not only to eat, but cook as well. Rice pilaf and roasted asparagus are my favorite sides with this. As a tip, if your chicken is particularly thin cut, don't be afraid to take it out and add it back in the last few minutes to avoid overcooking.

[@Motochick203]

Trundle the great asparagus and mashed potatoes 👌🙌🏻🙌🏻

[@mikedailey2701]

Made this recipe for Christmas Eve, it came out perfect. I used two pans to make double the amount of chicken and then threw both in a pot to finish it off. Everyone loved it. Thank you!

[@anndirissio2951]

He's delightful. I like his recipes and his style.

[@avishall3030]

Great foodie

[@ddogjones8677]

I love this guy. I will make that next week!

[@heather2050]

I had no idea you could mix broth and flour as a thickening agent! This guy is great.

[@SineNomine-bt6ir]

the best way to do it is by making a roux first - the flour in the roux doesnt clump when u add liquid

[@cgoodpaster]

He’s amazing to the end. Love how he uses the wisk…spinning the flour and extra broth❤️❤️❤️

[@nerysmancebo1611]

I love this guy, yummy food. Healthy and simple recipes

[@parkinchiu1]

i love his gentle, yet enthusiastic vibe! may he live long and prosper! cin cin, gramps!

[@Richard13eraser]

Made it for the first time and it was Deeeeelicious. The slow boil in the Marcela wine and broth is the key to tenderness. I let it simmer for 15-mins.

[@EpitomeOfExcellence]

What a great recipe..... I will be trying this one.

[@pascalmcdonald59]

I just made this and added some pancetta and Lord have mercy it was delicious!!! My new fave cooking channel by far!!

[@Calayna1]

This looks delicious! Immediately subscribed after hearing you speak. It's like having another grandpa! ❤️

[@ΧρηστοςΠαναγιωτοπουλος-σ4ε]

Excellent recipe . I will try to do that. Thank you. Grazie mille. Christos from Rhodos island . Greece.

[@Petroula1959]

Χρηστος Παναγιωτοπουλος mou, what wine did you use? Can we by marsala wine in Greeece?

[@yukiyu6241]

@@Petroula1959 if you don't find Marsala, try with Chardonnay ., I do it all the time.

[@Petroula1959]

Yuki Yu thank you!

[@yukiyu6241]

@@Petroula1959 Parakalo.

[@joe6548]

Made the recipe last night and it was GOOOOOOOD. I made it with boneless skinless thighs. Slow simmering of the chicken resulted in a tender and juicy thigh meat. I used button mushrooms and it worked fine. Thanks for the great recipe and cooking tips.

[@PatFerris]

Going to either try this or picatta for Sunday dinner today, thanks for sharing your recipes, you and chef John from foodwishes are my go to guys for cooking!

[@richardsmith4187]

You are very right … Chef John is the greatest !!!!! try his beef stroganoff recipe it is heaven !

[@thankgodimouttahere]

I am going to try. I have to buy two pans though. I like the part about not creating too much smoke. You are a smart and considerate Chef!

[@big6bbq]

Hey amigo thank you for all the recipes I surely do enjoy them thank you so much keep doing what you doing my friend

[@lupechacon-florez7520]

I hope you are feeling better. I’m feeling a little down myself. This guy is like my wonderful uncle and makes me feel cozy. All the best to you and your family.

[@DerilVStubenrod]

Chicken Marsala is one of my long-standing favorites. The only steps different from my recipe to yours is that I add a little red pepper flake to spice it up a little and I also add prosciutto. I also serve a small bed of linguini as well. Chicken and bacon (or its Italian cousin prosciutto) are always a great flavor combination in my opinion. I also like a little heat in my dishes - hence a little red pepper flake to spice it up a bit.

[@Haroldm814]

How do you dress the linguine? Do you just toss it with some butter, or oil? I'm not used to making pasta as a side, only when it's incorporated into my main dish

[@The_OneManCrowd]

@@Haroldm814 Butter, oil, sautéed sliced garlic and a pinch of chili flakes. Goes well with fish and chicken for sure.

[@Haroldm814]

@@The_OneManCrowd ok so just aglio e olio

[@sanjaymittal28]

We made this chicken Marsala two times and it turned out great both the times. This Chicken Marsala is better than any of the restaurant’s we ever ate! This will always be our go to recipe! Thanks for sharing!

[@OrsaraRecipes]

so happy to hear this! thank you 🙏

[@KarinaMatos]

This guy out here helping the young people cook good meals 👏🏼👏🏼 subscribed!!

[@GianniPT]

Grazie Pasquale! Questa ricetta è ottima! Mia moglie piace molto questo piatto 😊.

[@Mark-sd7fc]

I just have to say bless you and your family I’m so glad that I’ve found you 😀

[@roxhagan3123]

Just finished cooking this for my finance and myself for dinner. We had is with some garlic and rosmary mashed potatoes and some fresh jalapeno sour dough bread. Was absolutely delicious and will be cooked again. Thankyou very much for the recipe and guidance.

[@JoaquinChea]

Looks delicious and easy to make I have to try it, thanks for sharing!

[@CaptBinoyVarakil]

Salute... Great video.... Yes- it's melting in ur mouth....

[@annamuja1831]

Looks really delicious. Thank you for recipe.

[@OrsaraRecipes]

Thank you!

[@EWMBrandNewBoston]

I made this before at an Italian restaurant I worked at as a kid and LOVED it!!! His recipe is exactly the same! He’s my favorite KZbin Chef!!! I’ve cooked several of his recipes already!

[@shannonjohnson4084]

Your adorable. Thank you for this. It looks delish. I am making this for my hubby tonight.

[@apbajb3]

Seriously the best recipe I use for chicken marsala. Easy ingredients and his adorable accent. I love him. God bless

[@EvieValentineGaskins]

This is my husbands all time favorite dish!!! Thank you so much for this wonderful recipe 🤗😍

[@OrsaraRecipes]

Thank you 😀

[@richardsmith4187]

He reminds me of Justin Wilson @ Cajun Cooking On Television. Very calm and explains everything in great detail, how could the recipe not turn out great !! I can't wait to try this as Chicken Marsala is one of my favorite dishes. Salute … Keep up the GREAT videos we love you !!

[@francesproctor8756]

Lord have mercy, this man can cook!

[@mohinirawat1059]

Added rosemary good tatste

[@erichannisick2742]

I absolutely love this guy! He loves to cook and it is so obvious!

[@annmarieb987]

I just discovered your channel, and I love the Chicken masala recipe, thanks for sharing❤️🍴

[@adriflores7092]

Wow thank you I swear thank you so simple yet elegant and perfectly looking delicious that gravy

[@raytajmir8400]

I love how you explain your recopies, I always try them.

[@sheccid3045]

Señor Pasquale you make things simple and easy to follow. I've been looking for recipes for the chicken piccata and marsala and some of the other fancy chefs makes very confusing. You won a subscriber!

[@barbarageiman4326]

I just love your cooking, so good, and I enjoy watching you

[@mabella3437]

Your family is fortunate to have you ! God bless you wonderful chef & gentleman !! We love you !!

[@CrazyDude1223100]

Once I heard his voice I knew the food was going to be nothing short of perfect

[@jacitucci]

Restaurant quality right here. You have the best Chicken Marsala and Chicken Francese recipes on the internet. I've personally never cooked with shallot before and it was a game changer. I did add 2 drops of liquid browning for color. You're the best!

[@MrBaltazar1234]

Mille Grazie! I love the recipe + commentary. I'll be back for more fantastic dishes.

[@alejandromunoz1109]

Extraordinario plato. Gracias por compartir su preparación.

[@ReedtechIndustries]

I made this dish exactly like he said but added my tlc in terms of quantity of butter, salt and other delicious ingredients. This recipe he shows us is a fool proof way to make incredible Chicken Marcela. Just remember the cooking wine is on a different isle than the drinking wine. Don't waste 30 minutes like I did looking for it lol. Be prepared for your friends to call you a master chef, and recommend culinary school and a career in cooking if you absolutely nail it like he does in this video. Just put love and patience into it, do not rush it to impress someone. Impress yourself by the reactions you see and hear from your friends and family. Subscribed forever, keep it up and I hope you bring a friend or family member on to learn one of your recipes. Btw I have an incredible picture I would love you send you of the dish just before I served it.

[@barrypotter8942]

I ran across this video a couple days ago and prepared it for my wife. I had cooked it before but not as good as this. She loved it. I went by your recipe exactly and it came out great. Thanks for the recipe and for demonstrating how to do it.

[@tanzeebali2658]

Love this recipe , simple but seems v tasty . Thank you for sharing .

[@BanginAwayMusic]

After watching this video a half a dozen times for instruction and entertainment, I gave the recipe a go. It was a hit! Thank you so much. Side note: I have to cook with lower salt, so be careful. Many stocks and broths on the shelf are loaded with sodium. I found one with low sodium and added back some for taste. Cin cin salut e god bless.

[@erinvaughn3739]

I'll be making this ... Thank You ! 👍🏼💖👏

[@jocelynmarivicesparterohow9149]

Proven the best and simple to prepare. My husband and I loved this. Every time we go visit 1 of our boys he never missed requesting me to cook him some of this Chicken Marsala, and every time one of them comes home for a visit he too never missed requesting this deliciois Marsala. Thank you so so much. My whole family now have chicken recipe favorite 🤩😋😍

[@fujimaylor4614]

Yummy!!! Thanks for your sharing. Your recipe is excellent, Sir. I love the way you cook. It’s simple but delicious.

[@beverlycovyeau1910]

I followed your recipe and made this last night. thank you, it was outstanding!

[@masbeer]

Love the Starfleet utensil holder!

[@bethholt1517]

I made this tonight . Love this authentic recipe and the description. It came out great. Served over vermicelli.😊

[@davidb8397]

Looks delicious I am definitely going to try that recipe

[@angiec2509]

I made this the other day and it was better than any I've ever had anywhere! Thank you for the this recipe!!

[@lopezannie415]

Hi Pasquale! I want to thank you for sharing such an amazing recipe, I cooked this recipe for my family by following your video step by step and it turned out sooo deliciously gooood! please keep making yummy recipes! :)

[@SenLaka]

Just made this tonight for my family! It was a huge hit, everyone loved it. Followed the recipe exactly and it turned out amazing, would highly recommend it! Took about 50min to an hour but well worth it. Thank you so much for the fantastic recipe!

[@samhandley1]

I love chicken Marsala and this recipe looks amazing. I’m definitely going to try it!

[@danbloom3121]

I’m making the chicken marsala tonight I know it’ll be fantastic in advance. I love listening to this man. cheers!

[@bigbongo1736]

love this guy. what a blessing to have such an elder in your family. its beautiful.

[@TheGratitudeAttitude]

I just made this again for the third time... It's "really good!" Cin Cin to you Pasquale! Grazie per le ricette! ~ Maria

[@mikel3419]

I made this. It was very easy. No traps. It works. It was truly outstanding!! Thank you for your great channel.

[@ArchieLovesMe]

Mushrooms + chicken + thyme = heaven

[@OrsaraRecipes]

🙏🙏🙏

[@pattygaugler9636]

Cheesy McCool.... Marsala is a WINE. it's not expensive. Wonderful for chicken and other proteins too. Not strong but has a distinctive aroma and taste. The marsala chicken is fantastic.

[@amalgara2539]

ترجمه إذا سمحتو

[@ItsMe_only93]

I made this last night and it is soooooooo good!!!! Super easy to make. This is a must try.

[@michaelvegas107]

Wow! This gentle-man is so lovely and enjoyable to watch. This recipe looks really good. Excellent video style and quality.