Osaka Hibachi Chef

[@hithere.7842]

here after hibachi chef cooking on a regular table to cleanse my eyes.

[@roroschach]

me too!!

[@jamais_vu3]

same lmao

[@aura8808]

Same

[@toasterstrudles642]

same

[@Ame865]

Same lmao

[@amirhassan7887]

U have to : - cook - infront of your customers - while performing - and doing trickshots - plus have a conversation in english. Hats off to this man

[@likearollingstone007]

All that for the white tourists.

[@BruhMoment-yy3ls]

@@likearollingstone007 tf does being white have to do with anything? lmfao

[@ClownFromTheYear9998]

@@likearollingstone007 yikes.

[@giovannilobeira9688]

@Felix Carvalho Bru ..😂😂😂

[@ArnhemCityTube]

no hats off, sorry. Its sloppy cooking and i'm shure the beef and chicken are raw...but it is disquised by the sauce so that's a good excuse for a mistake i guess....

[@Midnighter9]

Imagine having a bad day and have to cheers customer like that. Hats off to this chef.

[@JefferyWayne]

Definitely not easy, but it’s worth it seeing a smile on people’s faces

[@brucewayne8453]

I've been doing this for almost 10year bro.. it's not an easy job

[@Trisin-m3i]

@@brucewayne8453 wow

[@brucewayne8453]

@@Trisin-m3i yea dude

[@YakuiMeido]

"I'll pass" "YoU CannOT PasS"

[@cookiediangelo8511]

Real Gandolf moment right there

[@Kurokubi]

0:15 _"It was at this point that I was hooked._ _Who is peepee man?_ _Why is he coming for me?_ *_Why does he want to pee on me?!"_*

[@dbixby121]

I quietly said “peepee man conning for you” to myself one time, but my friend heard me and was so confused

[@Kurokubi]

@@dbixby121 I'm sure he had a mild panic attack and has had many sleepless nights since, wondering when pee pee man was going to come for him.

[@ToxicSkull0]

But I could not let the fear consume me, for I know that the PeePee man feeds on the fear of his prey

[@FlakMonky20k]

R-Kelly is his inspiration.

[@dylanlochan9612]

@@ToxicSkull0 pees on the feer of his prey

[@gullie.]

This dude is actually such a legend oh my god

[@Astroqualia]

I mean he is OK

[@realcupojoe]

A ѕ т я σ η α c н т - Shhhh he’s awesome

[@ToxicSkull0]

Guy: “I’ll pass” Chef: “If you reject me, you’ll pass alright”

[@RichySmoothy]

crazy skills i wanna eat there

[@axzdent4212]

Your unlucky that you don’t live near here I do :) it in Illinois

[@Flome810]

I’ve been here before multiple times it’s good

[@AKIALLI]

I live near one

[@mingchenwei1978]

@@axzdent4212 illinois? I thought this was Osaka.

[@axzdent4212]

@@mingchenwei1978 it’s in Illinois and other areas I believe but I only remember it in illinois

[@andrianemadie4604]

When you are stand up comedian and chef at the same time.

[@big_crabber96]

Goodbye mickey mouse see you tomorrow literally

[@rosarypunongbayan9840]

kzbin.info/www/bejne/inm3iWWOapqYaKM

[@Rooples]

The chef speaks better English than most of the Habachi chefs in America

[@ダンカン-v5v]

Link *Hibachi

[@granteilers]

Lol

[@chux1550]

This is in America

[@OfOceans]

Link fr. my dad is a head chef at his restaurant and he’s the only one that knows English out of all the employees.

[@kk-yy8oi]

@@chux1550 totally agree with you ... Chef don't do this in Japan

[@shaneloke9930]

Bruh i like how they respects the chef by not eating first and watch him do his job

[@thatguyluis]

As if they had the choice to eat first, who tf eats rice without other foods.

[@shaneloke9930]

@@thatguyluis LMFAO

[@gabethebomiscool1381]

@@thatguyluis me...

[@Gigacat-sp7yn]

@@thatguyluis OH GOD 😂😂😂

[@rizqibayumantari6769]

Can't imagine how many hours were taken to reach this mastery..

[@Nhillus47]

learning comes easy when you actually love what you’re doing

[@vespinethegreat4898]

@@Nhillus47 Thanks for the advice

[@nnnyel]

It gets easier everyday, but you have to do it everyday. That's the hard part

[@disliked1390]

@@Nhillus47 Also good tips

[@MotownShaker]

I feel bad for the chef. He probably spent a lot of time and money perfecting his skills at a college and in a restaurant, when all he had to do was read KZbin comments to learn everything

[@rogeriopastore7589]

MotownShake r

[@biggalv5247]

i could do better than that on my Blackstone griddle . google Blackstone and see what I'm talkin bout.

[@syde.179]

act he to do was followed the damn train .

[@ツ尺ムキム乇レ]

Found the perfect comment. Thank you.

[@PlayzBlanston]

he really should've used a different utensil to serve the noodles tho

[@EntertainmentWorldz]

nice

[@hithere.7842]

hi!

[@konigweeb3072]

hi!

[@-Raymundo]

*ok buddy* *cmon* *here we goo* *get redy* *for you* That words will never be forgotten xD

[@raimiakmal5166]

Why i read this in mario voice? 0.0

[@Vas_kanal]

Are you ready guys? Ok, here we go big fayaaa... also memorable

[@Grundalizer]

@@Vas_kanal SPECIAL SAUCE COMING FOR YOU

[@speedychicken831]

Wow ur bad grammer will never be forgotten

[@HM13.]

What was he doing? Did he really manage to ahot the food bits into the customer's mouth?

[@fadly7297]

Me : trying all this trick Result : *PURE DISASTER*

[@DEVINdDAVIS]

Me: tries egg tricks Also me: can't do it My brain: reality is often disappointing

[@_chonkywoofwoof]

Did your fried rice end up having egg shells with them too?

[@jpvdplas]

you don't pay for the food but for the cook's show which is the most expensive

[@somebodyfaraway]

How much does it cost

[@aar6538]

How much does this cost?

[@77xbtch]

The chef was slick "show me what that mouth can dooooo"😭😭😂😂😂

[@OrochiShiki]

What dat mouth DO son! LMAO

[@grunt4943]

When did he say it i forgot where he said it

[@eddymojica3230]

Discusting

[@Xannyphantom905]

lmfao

[@reinismartinsons]

"Don't play with your food" Me:

[@smexysalsa5470]

Reinis Martinsons I’ll like that is a good original comment.

[@unknownyou3828]

7:09 , disgusting

[@cheyhey2170]

@@unknownyou3828 wdym?

[@caleblim6890]

This dude is great. Enthusiasm, skill, audience interaction, comedy, style, props, decent language skill, makes everything visually interesting, never a dull moment, keeps everything moving quickly, and in the end, everyone gets a tasty meal.

[@ToxicSkull0]

5:34 Chef: Brutally mutilates and chops up Mickey’s face Also chef: “Bye mickey mouse, see you tomorrow”

[@Eyad_A]

Me : On the bed 3:00 am KZbin : CoMe On

[@MrWigglyDiggly95]

"yummy sauce coming for youuu" 😂😂😂

[@austinwelch7241]

He did such a good job, I felt like I was somewhat there? Love it

[@ashenone3575]

*oK bUdDy CoMe On*

[@6rban100k]

كفو يا السعودي 💗 انا احب اليابان و ابي اكل بمطاعمهم حبيت صورك عرضك و اسمك

[@insanidadeEspelhada]

Ok but... if you are in a rush why would you be in a place like that ??

[@n0wsinn]

@@insanidadeEspelhada what?

[@6rban100k]

ウサギちゃん Konitchwa, Domo Arigato Gozaimas

[@6rban100k]

ウサギちゃん why what?

[@dillon3264]

I want that knife

[@othonmorales5081]

Iollmnyquequequeque

[@KeithsReviews]

I want that water sprayer shaped like a man whizzing

[@marcel872]

ita a MAC you can buy it from inthernet

[@mahenaaitchalalet3949]

Jkkkkkk

[@paulh4531]

He flip the raw meet then served the noodles

[@andrewryan7583]

I like that

[@shortgiraffe1671]

My boy peeing oil lol US: Hippity Hoppity you’re now my property

[@markhyuckontoptreasureteum1047]

Omg James Charles memes are everywhere !! 🤣🤣🤣🤣 even in Japanese foos

[@mandy2917]

He was peeing water to extinguish the fire

[@SephRaz]

people complainin about germs and stuff when the whole thing is fired up, germs are dead the japanese cook like this and the people there have one of the longest life expectancies

[@bumble144]

you do realize his accent is fake and the entire charade is for American consumer right?

[@dahan_kang]

It's still a health hazard. You can't go from raw to cooked, and switch between proteins like that. It's restaurant health 101

[@seanclarke3680]

James Kang This

[@willisbronze9984]

@@dahan_kang shhh, shut up man there is a reason why their country has highest life expectancy, dont judge their hygiene if u die b4 they did

[@anonimo6603]

+Duy Nguyen Le Dong Too bad that perhaps as a kitchen it is more American than Japanese. XD (sorry for my bad english)

[@partybear2579]

I’ve always had a deep respect for hibachi chefs cause they’re consummate professionals who always have a fun time even when the customers are boring

[@dylanlochan9612]

Its all fun and games until its a regular table

[@kohashiguchi1454]

I am far from unique, but I've grown up learning how delicious simple fried rice can be. Just watching him cook that, alone, makes the scalp feel warm and the mouth water.

[@ToadrixAce]

he actually has a lot of skill, grats man.

[@nicolashr80]

the dude saying "ill pass" must be certainly lots of fun at parties

[@leogibbons400]

i thought the same thing, what a way to go through life

[@scarhcamt92]

Even me who clearly is not a fun person at parties have do it.

[@nolimitrainz5350]

Or he just doesn’t like vegetables 🤷🏽‍♂️

[@BetterYouNow]

I don't like oil or grease ever touching my face. So I'd pass as well. Coming from someone who's usually the life of the party. (Am DJ and happy loveable drunk)

[@zanik00]

I know, what a party poopper.

[@jasonshimada]

this s a professional chef, I doubt the chicken was well done, it definately wasnt raw. I seriously love how people think they know more than a CHEF! LOL

[@jasongoin9132]

Darkblade actually if you pay close attention, you can see the chicken is still raw, and then he serves it like it's ok. That is an example of a bad chef who's just in it for the money.

[@malenosullivan]

Darkblade you are right

[@courtneyhumbles9884]

Darkblade w

[@courtneyhumbles9884]

Darkblade tt

[@courtneyhumbles9884]

Jason Goin g

[@fugetaboutit19]

0:15 " pee pee mans coming for you , I wanna pee on you guys" dead

[@Kurokubi]

_"It was at this point that I was hooked._ _Who was peepee man?_ _Why was he coming for me?_ *_Why does he want to pee on me?!"_*

[@omarsanchez-ss9eq]

@@Kurokubi I’m fucking dead bro 😂

[@halweim1372]

5:35 "ok ¡bye mickey mouse! *Cries in spanish* oh no mickey....

[@KINGS0FA1]

"Show me what that mouth can do" 😂😂😂

[@raunakrajput2579]

Honestly I can’t see any negative comments that so many people are talking about and I’m glad about that.

[@mwitbrot]

Seems like there are dogs sitting in front of him: "Come on, open your mouth"

[@kob627]

Planet CEO Makes 0 sense moron

[@moonshineblackmoon7293]

@Planet CEO what?

[@rosarypunongbayan9840]

kzbin.info/www/bejne/inm3iWWOapqYaKM

[@jaredstroman1442]

i like how yall tryna roast a professional chef like yall can do even a billionth of what he can

[@johber9450]

u never cooked did you

[@AmericanPatriot82]

I'm a professional chef this is by far the dumbest shit that I've ever seen

[@phineusmcclintock1]

I can cook raw chicken without contaminating my guests though that's the important part.

[@vysh8740]

Where do you work, Mr. Professional Chef Michael Thompson?

[@josephabalos9033]

It's pretty much cooking with a show but I have seen way better teppenyaki cooks that put on way better shows

[@applechip6748]

As a professional cook who is ServSafe certified and recognizes that Japan has different rules and practices regarding chicken, such as medium rare being ok and salmonella vaccinations, I was really enjoying this video until I saw the comments. That spatula did have raw egg on it, but he also had it over the griddle almost the whole time which would prevent any germs from becoming a problem. As for serving food with said spatula after handling the eggs, there's this thing called carryover cooking. It is when the food in question continues to cook after being removed from the heat source, typically continuing to go up around 5 degrees. As the food was debatably cooked to the same temperature as the eggs anyway... you get the picture. As for serving noodles after handling the chicken with the spatula, the spatula only handled a part of the chicken that was cooked and there is no way that that griddle didn't bring the bottom of those breasts up to at least 165°F in the time it was on the griddle. If he had sliced the chicken with that spatula and then served, that would be a different thing, but he didn't.

[@broque3878]

Respect

[@diabeticdizzle1902]

Servsafe is the easiest certification to get bro.

[@applechip6748]

@@diabeticdizzle1902 that would actually be the food workers card, but okay.

[@thelegoboi3666]

I've learned everything how to become like a teppanyaki chef.

[@thelegoboi3666]

@@youngsnuggle9915 Do you know where I live?

[@thelegoboi3666]

@大根ニンジン。 No, somewhere in Europe.

[@PokemonGo-id2vc]

@大根ニンジン。 you BAKA that's in asia

[@milankivarott1841]

@@PokemonGo-id2vc silence zoomer

[@kob627]

Puyo Player 64 Why are you saying baka in English you cringey idiot

[@dannyr333]

Im someone who doesn't go to hibachi restaurants for the skills or the show but dangI'm impressed from beginning to end japanese hibachi chefs are the real deal

[@danielt6689]

If you like this cooking, then good it's everywhere in America. But, don't expect to see this style of cooking or type of food in Japan. Despite the marketing, it's not Japanese.

[@monkeytennis8861]

@@danielt6689 or hibachi

[@danielt6689]

@@monkeytennis8861 - Yeah, funny how the word "hibachi" has been adopted in America when it actually refers to wood-burning porcelain room heaters used in the early twentieth century and before. Nothing at all to do with cooking.

[@爱谁谁-v3q]

I bet this chef is chinese😂

[@TStyle90]

For the people here complaining about the chicken - there is also chicken sashimi in japan. Found something on Google for you: With chicken meant to be eaten raw, extra special care are taken to avoid contamination of the flesh. These aren't chicken raised industrially in the first place, they are kept very clean, and they are killed and handled with special care, and eaten very fresh too. There's no magic.

[@chapmanmerchant]

yah this is not it

[@SirKingHoff]

hope people get the joke

[@MKOMKONNNN]

this is epcot center food didnt you see the mickey mouse plug

[@DD-fh6gy]

u had me in the first half

[@ZennybearOG]

you guys know there actually is something like chicken sashimi, right?

[@ashkanfered]

This is my friend Chad. He’s a great chef. He puts on this accent for the show, otherwise Chad sounds like a real Anglo Saxson 😂

[@KayKashi]

Ash Fered I thought so lol

[@itskate_alwayskate]

He doesn’t really speak English like a Japanese even when you said he put on the accent. I was curious why this chef spoke fluent English before I saw your comment :)

[@MdnightWnd]

He's pretty darn funny and while some of the armchair critics here in the youtube comments might think otherwise, he's got some skills.

[@AAALLDAY07]

amazing skills and entertaining to watch, I'm sure they're hard work is paid off

[@heartlessvibes5465]

Yummy sauce coming for yooouu had me dead😂😂😂

[@黒しぃ]

店の名前はOsakaだけど、日本じゃ絶対ありえない店で草

[@ダサイヤツラ]

これが日本だと思わないでほしいよなわら

[@uyamuya5114]

海外に出店するんだからそりゃ海外のニーズに合わせるよね

[@G爺ぃ]

この動画を見た海外の観光客が日本の鉄板焼き店に行ったらどんな反応するか気になるwww

[@RJI_404]

The way the chef talks oh my god xD

[@RDKinator]

Drinking game idea: take a shot everytime he says "okay"

[@_chonkywoofwoof]

"Okaay who needs a new liver?"

[@Alina-kk1bd]

@@_chonkywoofwoof hilarious 😂

[@JinChance11]

Japanese People: This is normal, This is how we eat food here. Non-Japanese People: THERE'S GERMS EVERYWHERE. Bruuuh, get used to it, thats how their culture in regards of food is. There's nothing you can do about it except choose whether to eat it or not. Or you can probably kindly ask them to cook the chick a little longer.

[@danielt6689]

You have no idea what you're talking about. Japanese don't eat food this way. This is just an American food with some soy sauce on top.

[@ke1323]

I am Japanese People, but in Japan, it 's same. (I am thirteen years old. My English is not perfect, but I want to try.)

[@cia1985]

ke1323 Does anime come on the tv?

[@amarimorris1653]

@@ke1323 can you explain for us?🙂

[@犬みたいな猫-l5y]

テンポの良さと引き換えに何かを失ってる。知らんけど

[@レオナルドでしゅ]

知れ

[@しし-h8d]

日本にある店かと思ったら違うんね 海外にある"大阪"って店なんね

[@Ria-sw3td]

分かる。最初日本にあるもんだと思ってた

[@JJ-tp3oe]

だね、説明欄見たらそう書いてたね… 日本の大阪にあったらまじで外国の友達連れていきたかったなあ

[@fairlykirari]

アメリカのミネアポリスに寿司＆ステーキレストラン OSAKAってあるみたいですね

[@20A24丸口]

ハワイにある 田中オブ東京 という店もこういった感じのパフォーマンスがあって面白いですよ🥰

[@rrrrrrrrrrrrrwfw]

日本だったら　食べ物で遊ぶな！って怒られちゃうね

[@jbot91]

This guy was funny.

[@KeithsReviews]

I especially enjoyed the pee pee sprayer doll. Very funny

[@Conzyy]

jbot91 if you found this funny you have the mental age of 10 he was not funny just cringe

[@KeithsReviews]

+Wizard I made pee pee in my panties sadface :(

[@artistaloca4]

@@Conzyy he was generic- not fantastic akill... Boring. But I guess parents think their kids might like it. Wrong. Yawn

[@PRYVTgomerPYLE]

@Wizard You are insulting, when you play CSGO? Dude, I am not even going to explain what is wrong with that scenario. You figure it out... You clearly have the IQ of a fucking peanut.

[@Draveance]

Are Youuu Readyy Guyss?....Yup Ready For You...Ready Everyone...Ready My Mann?...How'Bout You Buddy?...Ok Your Turn Buddyy?...C'Mon I Got Youu....Heree Wee Gooo~ Uhhuuu~

[@ricamae6287]

This is soooo satisfying to watch

[@matsupoker]

この動画を見た人が「これが日本の味だ」と思わないことを望んでいる。

[@20A24丸口]

どう見ても日本料理じゃないので大丈夫だと思いますよ

[@Drpinklady]

my name is Andrew I love hibachi I love fried rice and meat

[@somedudeintheinterweb8665]

I love nothing

[@dr.dingus]

Haha

[@ManiM-wv3np]

no

[@justaguy7114]

*Alright everybody the know it all comments coming for uuu*

[@bobashborne1527]

*Ahem* what you said was grammatically incorrect, you somehow managed to forget a period and a comma. also its spelled "you" not "uuu", but that aside and ignoring the blatant moronity, i must perambulate! have a nice day..

[@saikouforever2041]

@@bobashborne1527 you must be fun at parties.

[@luc3608]

But what makes this woman laugh like a turkey?

[@PPAP856]

"coming for yuiii"

[@santossmith9847]

ahh.. i see he uses gorden ramsey's technique... with "just a TOUCH of olive oil".. lol

[@ShadowLancer128]

There's just something so relaxing about hibachi grills, I'm definitely buying one for myself. What's the point of having a regular stove top when I can just do this?

[@yy-vs1qd]

このお店は大阪にあるのではなくて海外にあるOsakaというお店なのです 日本人いたら👍

[@ルゥドンオオンドゥル]

y y 👍

[@赤い奴]

はへー

[@yy-vs1qd]

海外には大阪はございませんよ 大阪というお店があるだけです^^*海外では 鉄板料理は和食という認知があります^^*ですので大阪なのではないのでしょうか？

[@KimJongun000]

y y 日本人がやってるならまだ良いがどこの国の人がやってるのやら

[@さげ-v1f]

まぁ日本なら最初にあったような風に水撒かないだろうな。

[@st5846]

すげぇけど小さい子には見せらんないなwww

[@SCP--nc1qb]

╰⋃╯

[@加湿器-e8o]

( っ'-')╮ =͟͟͞͞ 🔪ﾌﾞｫﾝ╰⋃╯

[@Theo973]

This got me so hungry. Loveeee Hibachi

[@haize198]

The real " shokugeki no Soma " .. yappari sugoiiiii na

[@AmIKawaiiYet_]

but...but their clothes...their clothes were not flying off, or having overtly food based perverted dream like sequences about how much they enjoy the food!...i dont know man...i just don't know...lol (^_^)

[@cplstiffy]

peepee man come for youuu!

[@aura8808]

oh no

[@therealmp40]

Jesus christ why is he so good at what he does? I just couldn't help throw my head back, mouth and eyes wide open with amazement

[@blue-jr4iv]

i looked up "hibachi" on the entire freaking internet and find the exact same chef at the exact same location i went to. they had the water-pissing doll even back then.

[@velocitygaming7037]

girls: i want some big and sweaty p Chef: here comes PP

[@indian7948]

Everytime he throws a veggie i opened my mouth 😂 And also 15th October 2019

[@dd.g5104]

2019

[@brayanespinal8464]

I’ve been here before the volcano trick is insane!

[@kennettawright5470]

Aww that's so cute what he made a Micky mouse 😍 these videos are so awesome and he was so Funny lol

[@bobashborne1527]

Ikr

[@debowiec3]

Everything looks so tasty........especially the noodles!!!!!!!!!!!!

[@goatkids9195]

I love it! I brought my kids to a hibachi recently. My one year old’s facial expression was priceless.

[@Wilson-ly5rv]

This guy really loves what he does. That makes a job seem like it's not a job at all.

[@あああ-u2m]

食べ物投げるのはやめてほしい

[@ToxicSkull0]

There are more people complaining about the people complaining about the sanitation of the food more than the actual people complaining about the sanitation of the food

[@-a--k-8861]

日本のお店じゃないって聞いてホッとしたところがある、、 外人向けなところが客にウケるんだろうけど

[@Clawzoftime]

It's Chinese. 中国のレストラン.

[@-a--k-8861]

Chinese are so rude.

[@ざきやと]

なんか同感だなー。日本じゃ、こんなに食材で遊ぶ感じはちょっとねー。

[@cozza819]

i lost it when that egg cracked

[@ミツジュン-i5e]

お客を楽しませるパフォーマンスはいいことだと思うけど パフォーマンスで食べ物投げるのは海外とか日本とかそういうのは関係なくやめてほしいな

[@user-kc8re6jw5o]

せるふぃー いや普通に食べ物を粗末に扱うなって事だろ一緒にしてる訳じゃない

[@mm-vt8pv]

せるふぃー 落ち着け

[@ぐりとぐり]

幽霊くん。 まず海外で投げる＝粗末って言う考え方がないからね

[@Geekchess]

What?

[@たこ-i8y3p]

ミツジュン 日本ではよくないけど、他の国からしたら粗末に扱ってるつもりないんだからいいんじゃね？

[@nhuyhang7164]

My boy peeing oil lol

[@calinputiciu]

God, that irritating luagh...

[@Horkeugod]

卵の割り方かっこ良スギィ！！！

[@rdckz]

*Let me go* *Come on Buddy* *Here we go*

[@koffeekae1594]

"Hey he served the chicken, it's still raw is this how japanese cuisine works? " "He used the same spatula to cook the raw chicken and noodles to serve the customers" - Still eats 'raw' sushi time to time and any other restaurants u don't even know what's going on in their kitchen, well perhaps u people just like what is presented on the plate rather than the whole process - Still died earlier than Japanese people eventhough being a germ paranoid person. You're more concerned about germs 'you' (of course, without knowing a thing but still act out of your paranoid behaviour trusting everything u read on the Internet since they got extreme headline for clickbaiting purposes) consider it bad and fatal you treat them almost like ebola more than you care about the food you consume everyday. Welp, all of us love in modern age. Fast food, canned and all kinds of chemical products Well hey, be mad about them 'close to death' germs on a hot grill over 300 degrees Like it or hate it I'm spitting facts. Hit me up all you want cuz I ain't gonna do anything and just enjoy the show "clap"

[@stefanobentley7939]

Dunno..but they seem to live far longer than us...;)

[@runningrock124]

i have my birthday dinner at these locations every year.

[@spentzy]

*sees meat* me: *starts looking at fridge*

[@naina1001]

2:38 Where Magic Happens, Sheer Brilliance

[@gsingh3545]

Legend say - - he still saying let me go

[@TheBedriu]

Come ooon guys open your mouth! 😂

[@TAKASHI2010SAM]

THT MEAT AND CHICKEN IS RAW TO BE HONEST

[@ChristianTallerico1234]

2:32 Sing but it’s just Buster 🌙 moon 🐨🥋🎀👖👞

[@kimkoya3882]

This is the best chef I’ve ever seen, I would literally do anything for him to cook for me 😂😂

[@antithesis4715]

and suddenly everyone in the comment section becomes a professional chef

[@さろんぱす-w4i]

食べ物で遊ぶなって言われなかったのかな

[@UP-yg1ki]

G-Dこれって遊んでるの？個人的にはお客さんの口の中に入れる的なパフォーマンスをしてるのかと思ってた、実際に見てないからわからない

[@桃ノ木-k4h]

海外じゃ食べ物の扱い方の認識がちと違うらしいからね、、、

[@雨曇-v6l]

糞つまんねえ思考だな パフォーマンスって言葉分かる？ 赤ちゃんだから分からないか

[@jjc6776]

Ar 9:30 he touches raw chicken then serves the noodles. Nothing will probably happen but where i come from thats a no no.

[@James-tv5xz]

Ya, I really get onto a lot of my chefs for that one in particular.

[@Jeejune_Jx]

Cooking skills + Funny personality = The greatest hibachi chef.

[@monkeytennis8861]

This isn't hibachi