Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) 桂花翅炒蛋食谱 | Huang Kitchen

This Osmanthus Eggs dish is such a simple dish but yet so yummy. This classic Chinese dish can easily be recreated in the comfort of our home using egg, glass noodles and a variety of accompanying ingredients. Despite its simplicity to prepare, this dish is extremely delicious and our family and friends just loves it. Very appropriate to serve during festive seasons too.
Osmanthus Eggs is a form of Chinese style scrambled eggs. It is sometimes known as Gui Hua Dan (桂花蛋) or Kuai Fa Chi (桂花翅). The term osmanthus is used because the scrambled fried eggs resembles the tiny yellowish osmanthus flowers. The authentic Chinese osmanthus eggs served in most restaurants are in the form of cold dish or hot dish, where the eggs are stir fried together with shark fin. The name of the dish is 桂花翅, or literally translated “osmanthus shark fin”.
As a presentable banquet dish especially during Chinese New Year dinner or special occasions, this dish can be rather costly. However, the more economical and current version of this dish today is replacing crab meat with crab stick and shark fin with glass noodles. We will be making this version in this recipe.
Let's start cooking!
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Thank you for watching! See full recipe with ingredients list here at www.huangkitchen.com/osmanthus-eggs-with-glass-noodles

[@jasonc3578]

很油