【Osmanthus Sauce】Make your own osmanthus sauce with a rich floral aroma! Sweet but not greasy.

This is a dessert full of ancient flavor, that is "osmanthus sauce"! This sauce has a charming aroma and is sweet but not greasy. It can not only be paired with toast and bread, but can also be made into desserts and drinks. It has a wide range of uses.
The star of this sauce is osmanthus. The unique aroma of osmanthus, combined with honey and rock sugar, makes this sauce even sweeter.
【Material】
Osmanthus ---1 tablespoon
Honey---1/2 cup (120cc)
Rock sugar---1/4 cup (60 grams)
Water---1 and 1/2 cups (360cc)
Cinnamon powder---a little (optional---add flavor)
Salt---a little bit (choose---you can use it if you are worried about it being too sweet)
【Method】
(1) Boil all the ingredients together, then reduce to low heat and simmer until thickened before use.
【Remark】
It can be used as honey lotus root or honey ham dipping sauce, or added to sweet dumplings.
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