Osmotic Flow - Dot vs Circle pouring technique

[@wendstudio_coffee]

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[@wendstudio_coffee]

I'm in the process of developing additional improvement. To get even more body without decreasing the grind size. Also, going to go deeper into 30 g dose brewing. You can help me with the research by become a member of the channel

[@nikitap5868]

Hi, thanks for the video! What settings do u use for Kinu grinder and do u use pour over burr ?

[@wendstudio_coffee]

Currently switched back to standard burr because I need to do a lot of tests. And because of the blackouts, don't have much time. But usually POB is slightly smaller than standard. With the standard - mostly 2.9-3.1 range. For some coffee drop to 2.3, bur rarely