Рет қаралды 19,359
Cocoa sponge cake:
6 egg whites
7 heaping spoons of granulated sugar
6 egg yolks
3 heaped spoons of plain flour
3 heaped spoons of semi-coarse flour
2 spoons of cocoa
100 ml of sunflower oil
Baking pan size 25.5 x 38.5 cm
Green sponge cake:
6 egg whites
pinch of salt
6 heaping spoons of granulated sugar
1 spoon of vanilla sugar
6 egg yolks
3 heaped spoons of plain flour
3 heaped spoons of semi-coarse flour
6 tablespoons of sunflower oil
green, gel, food color
Tea syrup:
120 ml of mint tea
1 spoon of sugar
30 ml of mint liqueur
Mint syrup:
200 ml of water
2 spoons of sugar
70 ml of mint liqueur (to taste)
2 teaspoons of mint paste (to taste)
Mint cream:
250 ml of milk
5 spoons of granulated sugar
40 g of Golden Ear pudding powder
1 spoon of vanilla sugar
50 ml of mint liqueur
150 g of butter
Chocolate frosting:
140 g of Callebaut dark chocolate (54%)
40 g of coconut oil
Apricot jam
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