OTA YOHACHIRO SHOTEN｜The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan

The true, rich taste of soy sauce aged in KIOKE (wooden barrels). Soy sauce is aged like fine wine and whiskey. Each brewer's microbial terroir of active cultures is unique, resulting in distinctive flavors and aromas. KIOKE SHOYU perpetuates traditional production methods. A truly premium soy sauce.
website: kioke.jp/
For more information about Ota-yohachiro’s soy sauce, visit
oota-yohachiro...
Produced by the documentary unit "RITORNELLO FILMS". We are producing a video series that conveys the essence of Japanese manufacturing.
website: www.glocal-cra...
Music Masakazu Uehata
Translator Andrew Hall
Director, Camera, Editor Toru Kubota
Producer Naoki Uchiyama

[@StarCitizenJorunn]

I love these videos so much, they are just beautiful. Thank you for them!

[@KIOKESHOYU]

Thank you for your warm message. Your message will encourage our creation.