OTK What's for Dinner? Magical Chicken and Parmesan Soup | Ottolenghi Test Kitchen

[@marytoken3557]

To everyone watching this. Please Please don’t only watch it but cook it. By now it’s one of my favorite dishes of all times and I cook it again and again. Thank you so much for this amazing recipe ❤ cook this guys!!

[@Ottolenghi]

We're so pleased to hear!

[@Amy-tl2xe]

Verena has great taste and style. Love her clothes, hair, glasses. Also, obviously, great taste in cooking, too.

[@heidibrazil4249]

Love her!

[@JoJoTarz]

love you guys!! what is so good about these videos is that they are so relaxed and so relatable- you are all such a joy to watch 🥰 Can't wait to get my hands on the new book!!! 🤗💜

[@tmcdgreen]

The music after the shelf reflection really reminds me of Mr. Roger's Neighborhood. Good nostalgia with the cooking :)

[@helendaw2891]

Such a lovely recipe I can't wait to make it! I love your scarf too, Verena!

[@Hollis_has_questions]

I’m so glad you didn’t throw the tomato skins out! They’re enhanced by toast, Toum, and olive oil! Did I mention that the soup looks delectable?

[@siggylev4268]

My mouth was watering as I watched this. What a good idea for the tomato skins

[@margovergotis7560]

This was a very nice soup! Just what was needed for a cold February Sunday.

[@yarivsade7902]

this recipe looks soooo delicious i am going to try it soon !

[@marilyn1228]

I love watching the both of you cook, as well as the others. I can smell the lovely food!

[@caroll6315]

Yotam I think you the most wonderful chef love the way you romance the vegetables. I watch you on master chefs. Carol NY

[@coljar100]

that is one of the most delicious soups.. i have to try it... and the toast looks amazing

[@sallieboyd9041]

I made this today to stock the freezer with COVID survival food . It was sooo delicious. Impressed myself by having a frozen Parmesan crust in my freezer. Miracles do happen. Great recipe.thankyou. 😀👍

[@Ottolenghi]

Frozen Parmesan rind is the best! So glad you enjoyed the recipe!

[@kinamdar]

So so good. Loved the music too. If I were 30 years younger I might have applied for a job at OTK. 😊 My food processor packed up and, very sadly, I can’t make toum anymore until I get a new one. I’ve improvised toum by adding a whole lot of crushed garlic into mayo.

[@marcusdecull4473]

Could this be batch cooked and then frozen? Looks terrific!

[@Ottolenghi]

Sure, just leave out the pasta.

[@pm12]

Made this soup 4 times already. So flavourful!

[@candeevaniderstine8064]

just made this. It was very tasty and will serve MUCH more than 4 persons! I never did find the parmesan rind. I used less salt but it was fine with no added salt. I prefer the chicken pieces a bit smaller than "large shreds". The tomato and parmesan really added to the taste. It was not my mamma's chicken soup but was still delicious.

[@tinasovariance9398]

I always put tomato in my chicken soup. That's what makes it really tasty.

[@tm752]

I love you all!!

[@conan_der_barbar]

really relaxed video, fitting the recipe. never had chicken soup with tomato. in it, curious

[@sophiejones7916]

Yum…totally going to make this

[@fjordhellas4077]

Nice soup!

[@JK-hu7oh]

My broth boiled down so much I had just over 1 litre for the rest of the recipe. What to do?

[@Ottolenghi]

This just means you have a very concentrated stock so add more water and adjust seasoning if needed. Enjoy!

[@lesleyreitmeyer6845]

During the video they didn't take out the rind. Would we just leave it in and toss it later?

[@Ottolenghi]

The rind can definitely be left in and tossed later. Even better, put the cooked rind under the grill, it makes for a delicious, chewy snack.

[@lesleyreitmeyer6845]

@@Ottolenghi thanks!

[@kimt9971]

Verne’s, your lip smacking is adorable!

[@ucello7]

Looks very similar to a Harira soup (the moroccan famous soap). Delicious!

[@MsTommie007]

What can I use up instead of celery …..hate celery !

[@susanb5992]

Loved the part where Verena says she feels like a DJ. laughed out loud...

[@mynameisrockhard]

Question: "Key ingredients to Ottolenghify my food?" Answer: "Yes."

[@robertsmithshair4199]

Key ingredients? very well stocked pantry 🤦🏻‍♂️

[@michellelee8140]

neeed more :)

[@sanjeevlakhanpal2459]

Chef ..if I get a chance ..would love to work with you.

[@agithehun]

I guess I can make it vegetarian (obv with a veggie stock) also :)

[@Hollis_has_questions]

Please, don’t waste anything! What happened to the chicken skin! Can it be gribenes? And there’s always compost.