OTK What's for Dinner? Curried Cauliflower Cheese Filo Pie

For our first episode in the series, Yotam and Noor starting off with Curried Cauliflower Cheese Filo Pie. Also known as 'hot-molten-cheese-lava' pie.
@Ottolenghi
@noorishbynoor
We're choosing 5 subscribers or comments at random and send a copy of our new cookbook OTK Shelf Love, so comment, like and subscribe!
For the recipe go to: bit.ly/2Xcfc4z
Pre-order signed copies: bit.ly/3nty0r6
Pre-order wherever you are: smarturl.it/ShelfLove
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson
Miles Harris

[@swit1905]

I am STOKED that these two lovelies have a KZbin channel!

[@tarrynowen2997]

THIS is what KZbin has been missing and what we need after what has been the last two years! Thank you OTK!!!!

[@abrooklyngirllinda]

Umm, this channel is absolutely my favorite, latest discovery. I truly cannot get enough of these videos and binge-watched every single one in 1 sitting. The production of these videos is so refreshing, spontaneous & not over-produced. I just love the candidness. Also, I love the questions and little bits around the studio kitchen (oh and i want this kitchen. what a dream space)! I truly cannot wait for the new cookbook to come out. All the flavors and lovely chefs here make me want to dive in. Ottolenghi is a genius in his time. I'll never forget when I discovered his very first cookbook, the UK edition actually in Brooklyn. Can't wait for more. Lots of love from New York + keep cooking! xx

[@robotomato13]

The discord channel I’m in is raving about how delicious the recipes from Ottolenghi. I go straight to this channel and *gasp* I remember him from Masterclass. 👁️👄👁️

[@portiasmaid]

This is the best thing that has happened in a looooong time! I am such an Ottolenghi devotee, I couldn't be more thrilled. Noor is delightful, and I look forward to many happy hours of entertainment and delicious, easy to do at home cooking. YAY! and thank you xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

[@taushifk]

CHEESE LAVA IN FILO FORM! Absolutely love this and Noor especially, whose Instagram posts and stories have been so delightful.

[@luisgustavooliveira-dallan5957]

The creativity of your dishes is just unbelievable! Looking forwad to testing this recipe, so many good elements in it!

[@goldsteinkelsey]

I love the concept for this book! There has been a lot of tragedy and loss in the past year (including for myself) and knowing that I can create food that will be full of flavour, nourish those I love and not take too much energy is just what I need right now. Thank you for bringing your love of food into all of our kitchens. ♥️

[@isabt4]

Beautifully said! I so agree ❤️

[@philakentgens8707]

Netflix move over! There is a new channel in town 😍 😍😍😍 love it! Thanks Yotam & Noor ❤️

[@sandunijinasena4741]

Found out today that I sadly won't be going to culinary school for another year because of the pandemic but then I stumbled upon this new series a few hours later. Life is full of lows and highs. Love this!

[@equestrianadvice]

Beautifull books with very nice but also very healthy dishes!

[@saradivett9984]

I’ve missed Noor’s lockdown insta stories so much, so super excited for this series!

[@maxmunsey1]

No way, I've been waiting years for you to start a KZbin channel! Made my day/week/year!

[@jerissa5222]

This looks so delicious! I love how real and down to earth you both are. Thank you for making it intuitive!

[@vanillacinnamonsugar]

Have been waiting for Ottolenghi KZbin channel for so long! Finally!!

[@minnaaalto4537]

Love how relax you are and how smooth everything goes. Absolutely amazing recipe, presentation and heart warming athmosphere ❤️ Can’t wait for the next one!

[@robbievanbaelenberghe3392]

This is so great! It's the way I love to cook. Just look in the fridge and improvise... This is how my best dishes were born! Love watching you two cook!

[@claireboyle1953]

They have lovely chemistry together while creating the most incredible food. I can’t wait to get my hands on a copy of this book.

[@eleanorw1541]

Yes!! I’m so here for this and for shelf love!

[@tvkitten]

I adore Ottolenghi's recipes! This looks amazing! Can't go wrong with anything involving cheese and filo ;)

[@Kma11111]

Ottolenghi's Filo stories are always a hit. Will be imitated! Greetings from Germany

[@kamalabuchholz8329]

Best book ever with delicious recipes. Do get it, you won’t regret it

[@chrisproolz5039]

J'attendais cet atelier avec impatiente ! Thank you for all the OTK team

[@ooflala4169]

Loving this format, really helps being able to watch along with you as a different experience to the recipe books! Thank you for the amazing foodie inspiration!

[@llysahollandandrewlitzky1814]

THANK YOU! It’s great to support and inspire people’s improvisational instincts - soooo happy to have this to look forward to!

[@sarahsp1336]

I love being able to see more of OTK! Can’t wait to make this recipe too, thank you for making a series for us to follow along with!

[@fcvazquez2]

Looking forward to what's in store.🤗👍🏼👍🏼💯

[@naomitrumm4880]

So excited for this series!!

[@neighbourhoodpress1457]

This book looks FANTASTIC ❤️ so excited about it and seeing you all cook the wonderful recipes on this channel!

[@lucinda2329]

Looking forward to all these wonderful recipes!

[@85barryramsay]

I cannot wait to try this. I’ve been waiting/wanting/needing more, more, and ‘plenty more’ Ottolenghi content in my life.

[@caty9863]

Super looking forward to this series!

[@fiendonckers7793]

Was not expecting how good this is! Such a funny, loving duo, can't wait to see more!

[@robynjohnson8301]

YUM yum, looking forward to this.

[@dontaskmeimjustagirl]

Thank you for everything you do!! ❤️

[@nadiatuzi8031]

Love that you encourage people to be creative if they don't have an ingredient, I do this all the time, you never know what you will discover, a true joy of cooking.

[@jacobmiller2188]

Such a great video! Ottolenghi and OTK always come through with unique and delicious recipes, can't wait to keep watching more of these videos!

[@kerryray-lewzey9091]

Ingenious way to ensure less waste, which is amazing for the environment, to show our children. Fabulous food makes everyone happy

[@ericlamothe8050]

Can’t wait for this series! Much love from Canada.

[@candyv4921]

So excited about this! Yay! Just what KZbin needs.

[@nedayordanova7963]

Yes! More of all of this please!

[@AmyGWilder]

Thanks for the reminder that cooking is an art and we can substitute freely! I love the salad "formula" toward the end -- as long as you have most of those components (crunchy, acidic, sharp, to contrast with a creamy dressing) your salad will be great!

[@KristenCanada1756]

So excited for another Ottolenghi book!

[@katrinadessavre5293]

I’m so excited for this channel and I love the chill vibes you’ve got going. This pie looks delicious yet approachable to make! 😍

[@alyssabrown3464]

very excited for this series!

[@amybelue9374]

So glad to see you on KZbin and listen to your great ideas 👍🏻 I’m a huge fan of your cookbooks and use of ingredients!

[@zestybrecht]

I'm so excited for this channel! I am a Seattle-based cook who has been inspired by Noor and Yotam's recipes all throughout quarantine and they have been a big factor into my desire to work in a professional kitchen. Thank you for sharing your creativity and ingenuity, can't wait for this new cookbook.

[@fionamilton4773]

Wonderful 🤗 looking forward to seeing delicious cooking 👌🙌💯🎉

[@bernadetteclear6270]

Amazing looking cauliflower pie and such a versatile and user friendly recipe. The filo pastry is a brilliant idea as an alternative to traditional pastry. Thanks OTK!

[@saddlerscott1]

Really looking forward to this!

[@emcdonald9975]

Amazing! So great to see you you both cooking together, this one is on the list for tomorrow’s dinner. Thanks Noor and Yotam.

[@lizeller554]

****My favourite Chef of all time....I would LOVE LOVE this cookbook....warm SOUTH AFRICAN regards!!!**

[@adamfacey]

I love this and you all. Since learning from 'simple' and 'flavour' my kitchen confidence has really picked up. And the flavour combinations are out of this world.

[@caitlinchakos8992]

So stoked there's finally an Ottolenghi youtube channel! Can't wait to watch you guys cooking some more recipes.

[@annlee7962]

Food, fun, friendship and shelves what more is there to love 🌸🌸

[@angelayeung153]

So excited for the book and the channel!!

[@monicas.4743]

I already know I will love these series so much!! 🙌🙌

[@mirtillnicolai-megyeri3048]

What I love the most about Ottolenghi recipes is how well written they are and easy to follow. Colors and flavors are obviously genius. I got so obsessed that my whole family got addicted too. This video is super practical, hope to see more. Another great concept similarly to Simple.

[@amigoprovocante]

Brilliant ! As always, in Ottolenghi style. Compliments .

[@helenanderson6341]

Looking forward to this book coming out so much, the concept is beautiful and I am loving the KZbin accompaniment already

[@SusanTerendy]

This looks amazing! You can never go wrong with cheese and filo. I have all the cookbooks so it is awesome to be able to watch the recipes!

[@johnbennett9452]

The food is fantastic and tasty! The recipes are easy to understand and help an average North American such as myself to think a little bit outside the box. Many thanks!

[@JimHolincheck]

Wow, thank you and looking forward to more!!

[@barbaranicaud8869]

Shelf Love. Super Cute name, looking forward to seeing it.

[@markogarlick7104]

Amazing! Love how you both are having so much fun

[@michellekunze9901]

Thanks Ottolengi and team!!!! You guys rock!!! Love your recipies! Amazing food easy to follow recipies! Yum!

[@elenikedros3465]

I have been the biggest Ottolenghi fan for years !! So excited for this new avenue of content and the new book 💕

[@dlb3441]

Amazing content from Ottolenghi and Noor!!! Really excited for what to come!!

[@azarakhshzarei3055]

So excited for this series, and the OTK book!

[@allisonstroud6367]

Really been looking forward to this! Thanks for sharing such a delicious kick-off recipe. The dynamic between you both is also so nice to watch.

[@emmabeattie__]

This cauli filo pie begs to be made immediately! Cheese forever. To cheese for sure. I asked my neighbour for curry powder last week, she wasn’t home, she said go in it’s in the second from the top drawer. Neighbours are saviours.

[@Winter_Mint-vr]

Love this! My 9 year old son loves making “Old rag pie” and adding Cauliflower is genius way to get veggies into this little baker!

[@nikkivia7028]

This looks amazing, can't wait to see more recipes!

[@0037sammie]

yay! cant wait to see more

[@krishaumali5397]

LOVE this series

[@PJsPics]

Looking forward to more recipes and discussions in this series. I love your past books and I have no doubt I will love this format.

[@anndoucet201]

This looks absolutely amazing. I hope my store-bought frozen phyllo sheets will be up to the task. I’m so glad you started this KZbin channel!

[@melissaembree5242]

Love this so much! Have been a fan for a while. Thanks for sharing your recipes!

[@kikiveenhof9900]

Cannot wait to start cooking from the new cookbook!😍 so amazing to see this series come out!

[@saphirz]

Drooling, I can't wait to make this!!! Thanks for sharing x

[@scottowens1920]

Great first episode! Can't wait for more plus the book 😁

[@Maegrauko]

I am sooooo excited for the channel and the book!

[@gnstanescu]

Hi, guys! I can hardly wait to see what's for dinner! My favourite of all times? Fresh sourdough, best butter and rock salt!

[@RascalityBass]

Amazing. So excited for this channel!

[@ChristinaXenos]

Can't wait to try this! Love all the flavors you're using here. And lining the pan with parchment is such a great tip!

[@allisondriver5257]

Soooooo excited that you're on KZbin.....I LOVE your food and can't wait to make this tonight!!!!

[@ipinta16]

We want more of these!!! Super ambiance !

[@sarah2508]

I just purchased the Flavor Cookbook and LOVE it! So glad you have a KZbin channel!

[@WilliamJohnD]

Such a positive wholesome experience

[@asharma636]

Thank You Thank You Mr. Ottolenghi and team for creating this channel. I have been making your recipes for a few years now and I can't wait to cook what you'll share here. The synergy between Yotam and Noor is so playful and FUN. No wonder they're creating this beautiful food together :)

[@ianthisparsis7003]

Brilliant! Thank you!

[@jenb2222]

Sounds so exciting........more Ottolenghi recipes!! Looking forward to trying out the recipes to come

[@sandriajuniper8780]

Oh my days … cauliflower cheese AND filo pastry! Yum. Loving the relaxed chat between the two of you. Another Ottolenghi book on my wish list!

[@lc3108]

Luv you two, chemistry perfect, not forced and easy. Look forward to enjoying this terrific channel!

[@blinksy100]

I have pre ordered a copy. I love cookbooks that teach. I also love Ottolenghi recipes for health and flavours. LOVE the flavours. I am so hoping this is a teaching book.

[@biakogan6465]

So excited for this!!

[@dangraham82]

Very cool. Looking forward to more recipes

[@mr_SDM]

Such great videos ! Can’t wait for more

[@leslielanderkin8301]

Oh this looks yummy. We have a two couple cooking night called Laboratorio. And many of our Laboratorios featured recipes from Ottolenghi cookbooks. You are our hero! Leslie

[@vanm17]

Super excited about this!