OTK What's for Dinner? Sticky Miso Bananas

What's for Dinner? It's dessert time! Noor and Verena are making Sticky Miso Banans with lime and toasted rice topping. A simple no-churn ice cream on the side and a little star anise improvisation. A recipe from OTK Shelf Love that takes hardly no time at all.
Insta handles
@noorishbynoor
@verenalochmuller
For the recipe go to: bit.ly/3iaBw6c
Pre-order signed OTK Shelf Love copies: bit.ly/3nty0r6
Pre-order OTK Shelf Love wherever you are: smarturl.it/ShelfLove
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson
Miles Harris

[@abrooklyngirllinda]

i just love the production quality of these videos and the "informal" shooting style. don't change anything. these videos are so refreshing and I feel so happy every time I watch them! i'm a little obsessed with this channel!

[@evapages-oliver1538]

me too ... just found the channel today

[@tracy04041]

V, please always carry spoons in your pockets! Loved it!! 🤣

[@trishlorainemccracken7953]

I really enjoyed watching Noor and Verena. I love the banter. The recipe looks amazing.

[@xulurya7797]

V is hilarious. Whipping that spoon out and browsing on nuts.

[@Amy-tl2xe]

I'm with V - I much prefer barely ripe bananas. Overall, I always prefer savory to sweet, so maybe that explains it.

[@gaellevandenbloock7345]

Dear V, could we maybe get that no-churn ice cream recipe?? I'm dying to try that one!

[@abidabuosi8089]

Somente wanted to deeply thank you for your creativity and generosity in sharing your delicious knowledge. I live in Spain and more than 15 years ago I bought my first Ottolenghi cook book, today I dedicate myself to cooking for yoga groups completely supported by your recipes and culinary methods, I would love to give a huge hug of thanks to all your team, I send here virtually, and if anyone reads this, please send it to everyone...♥️🤗🙏

[@mckenziecunningham3489]

Noor, you are lovely! (You too, Verena!) just wanted to say that I have thoroughly enjoyed these videos!

[@monikageorgieva9087]

You ladies are lovely

[@kremlt]

I made these with ripe plantains, the caramel with raw sugar and omitted the cream there, but added a little coconut oil, accompanied with coconut ice-cream. Very delicious!

[@Ottolenghi]

Good to know it worked with plantains too!

[@caty9863]

This is my fave video so far! More of V please

[@christinevalada6921]

I am definitely of the greenish banana for snacking, ripe for cooking camp. I don’t like mushy ripe bananas for eating at all.

[@rachelbartony9718]

I love this show so much

[@lalalocca]

Love the authenticity and unscripted conversation ❤️

[@minnaaalto4537]

I rarely eat bananas but I love to use them when cooking. If I would eat them I probably eould eat them something between green and very ripe. Once again What a great episode! Thank you for it! I need to cook these bananas very soon, they look amazing. I was drooling while watching!

[@richardpette]

OMG OTK! I bought the cookbook today and I must say, so many recipes in there that I wanted to try right away! This might be the best book from Ottolenghi that I own so far! And Noor Murad, I love your Machboos Rubyan! ❤

[@Ottolenghi]

We are so pleased. Enjoy!

[@evapages-oliver1538]

So love your alternatives .... keep it up team

[@wreckedbmwguy9925]

Really enjoyed these!

[@carmenrobinson1550]

Team V. These sound/look like a flavour bomb.

[@sindinc]

Wish I had that pan!!!

[@jodrew1845]

Good grief, that looks amazing. But yes, some of us will be veganizing that dish.

[@garybarawidan9252]

Verena is 👑👏

[@annagbn]

omg keep making these

[@resolecca]

omg i need za'atar mac n cheese 🤤🤤🤤

[@libz2k11]

Some feedback: have one camera that is static and another for the detail shots. The constant changing of shots on the chefs is really jarring & the editing with the counts and ingredient replacement & q&a segways is quite bon appetite esque but not as well done.

[@AndreaRodriguez-it9dd]

I love Yotam reaction at "8:55"

[@kishajones7545]

Team V! For me bananas MUST be on the greener side for eating independently. The texture of riper banana is completely off putting. Spotted bananas are for baking, smoothies & nice cream ONLY.

[@gmersman]

I LOVE green bananas!

[@davelovesdrums]

Ok, I loved everything about this video. Great production but so relaxed and fun. I don't usually laugh out loud during recipe videos but V and N were so funny! I also LOVED the little tips along the way for substitute methods and ingredients! When Noor was like "when someone says 'oh my god, I don't have a spice grinder! I can't make the recipe!'" I immediately sat up because that's EXACTLY what I had said an hour earlier reading some recipes in the Jerusalem book 😂

[@fieldsofyasmine6255]

i only eat banana when it's converted into someting else ( fried, smoothie, cookies, cake etc). But if I would have to eat a banana, I would rather eat a green one. It's a structure thing

[@junemaeven]

100%

[@yvettevanrooyen7000]

O also only eat slightly ripe bananas!

[@hisomebodytrackingmuch1309]

Green please! Brown is for baking

[@spookygalette]

Could ripe plantain be used in this recipe?

[@resolecca]

better question sumac or zereshk ??? personally I'm team zereshk

[@szetiongsoh]

Green banana!

[@murghay01]

Ripe banana, no question.

[@Maegrauko]

Team green bananaaaa

[@Alice-magic]

I also prefere young greenish bananas to eat....the spotted old ones are sweet flowery mushy ...äkkkk grrrr 😂❤

[@Ottolenghi]

Another one for team green banana 🍌💚

[@gloriashaw2328]

My breakfast every day is a slightly green refrigerator cold banana

[@Ottolenghi]

Team Noor is highly disappointed. :)

[@miriamweber6375]

Might be the Germans in us, Verena. I don’t eat ripe bananas either!

[@lilumish7115]

I am not team V, but definitely not team N, just somewhere in the middle.

[@baldanleticia]

Team V 🤗

[@andreamanley1077]

Team V

[@lesleyreitmeyer6845]

I like my bananas between y'all. Slightly firm, very little brown, not green at all. What was the white stuff you added to the sugar and butter?

[@gennier]

Creme fraiche

[@AnneBeamish]

Team V but I love you both!

[@sangeetakhanna9342]

Hi where can i find the recipie link please

[@Ottolenghi]

Hi Sangeeta, if you look at the description below the video and click on 'show more', you'll be able to find the link.

[@sashkatihova7056]

Spoted and ripe bananas, for me please! For my son always green and crunchy though 😂.

[@torheggelund1608]

What was that she mixed in at 4:21 ?

[@Ottolenghi]

It's crème fraîche! It's mentioned a little later but also in the recipe link.

[@goldsteinkelsey]

Maybe overlaying some text on the video with the ingredient would help :)

[@KesarKitchen]

I worship all things Ottolenghi. Full stop. This would be my dream dream job. Dream Life, frankly.how amazing you all are. Universe, are you listening?!

[@Ottolenghi]

Not sure if the universe is listening but we are. Thank you for all the love! :)

[@sbartdbarcelona44]

Team n

[@Lana-S]

I am team hard yellow ;-)

[@abbaeben6409]

When you say “grill” and put in oven, do you mean broil? Asking for American haverim.

[@Ottolenghi]

Yes ha, it's the broil setting.

[@abbaeben6409]

@@Ottolenghi thanks, love your videos. And books!

[@yanafelani]

team V

[@Morticia147]

Your not weird, I only like bananas when they are green too. I like the subtel sweetness, fully ripe I find them disgusting.

[@lesleyjames8615]

Slightly underripe