Ottu Shavige | Akki Shavige using Rice Flour | ಧಿಡೀರ್ ಅಕ್ಕಿ ಶ್ಯಾವಿಗೆ | ಬಿಡಿ ಬಿಡಿಯಾಗಿ ಮೃದು ಶ್ಯಾವಿಗೆ

[@krirakayarthaya6846]

ಅಪ್ಪಟ ಭಾರತೀಯ ಅಕ್ಕಿ ಶಾವಿಗೆ. Indian Rice Noodles. ಧನ್ಯವಾದಗಳು.

[@manjulag9407]

Ohh, this is very excellent method of making ಶ್ಯಾವಿಗೆ ಖಾದ್ಯಗಳು !!! Thanks a lot..

[@udupirecipes]

Yes. 100%

[@knrg1936]

Steam ಮಾಡುವ ಮೊದಲೇ ಅಷ್ಟು ಚೆನ್ನಾಗಿ ಒತ್ತಲು ಬರುವುದು ತುಂಬಾ ಅಪರೂಪ, ಹಿಟ್ಟು ಹಸಿ ಇರುತ್ತೆ .

[@udupirecipes]

ಈ ವಿಧಾನದಲ್ಲಿ ಬೇಯಿಸುತ್ತೇವೆಯಲ್ಲಾ, ಹಾಗೆ ಬರುತ್ತೆ

[@knrg1936]

Good Will try👍

[@nagashreemn1299]

I tried it today. Followed same instructions. It wad awesome

[@umats815]

ನಾವು ಉಂಡೆಯನ್ನು ಮಾಡಿ ಬೇಯಿಸಿ ಆಮೇಲೆ ಒತ್ತುತ್ತೇವೆ. ನಿಮ್ಮ ರೀತಿಯೂ ಚೆನ್ನಾಗಿದೆ. 👌👌ಸೂಪರ್ ಆಗಿದೆ.

[@kavitha1142]

1st step madidunna doddavru thinbodu, 2nd step noodles thara madirodna maklige thinakke , lunch box GE kodbudu super mam

[@KavyaKavya-zc3me]

Very nice 👌 esy agee madbowdadada recipi

[@judithdsouza3574]

Wow madam tumba chenngiunttu

[@shirishkulkarni7992]

Very nice recipe.And it looks so nice Thank you so much

[@rakshithm1257]

My favorite

[@VedavathiHD-d4x]

ತುಂಬಾತುಂಬಚನ್ನಾಗಿದೆ

[@shripharmaandcompanyspc5719]

Madam theanu u so much.. use to prepare in so much different n difficult way ..I tried today trust me it's so nicely come out

[@udupirecipes]

Wow, I am so very happy to hear this😊😊

[@mangalapaul4436]

Very nice preparation

[@hssrilakshmi7805]

ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿದ ಅರ್ಧ ಗಂಟೆಯೊಳಗೆ ನೀವು ಹೇಳಿದಂತೆ ರೆಡಿ ಮಾಡಿದೆ ಸೂಪರ್ ಅಗಿ ಬಂತು ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಿಮಗೆ

[@udupirecipes]

@@hssrilakshmi7805 ವಾವ್, ಕೇಳಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು.

[@sgbhat100]

Very nice...easy way of making shyavige...👌👌

[@vidyaraikar8564]

Very very easy agi tilisidiri thank you 🙏

[@vimalashankar5933]

V yummy

[@maadurgabhajanmala6421]

Nice sharing

[@kavithatshashidhar200]

Super, thanks for sharing 😊😊😊

[@jagannathb9297]

Very nice

[@narayanamurthy5931]

Very nice recipe and perfect.

[@MalaAnand-iq4oz]

Very tasty 😋😋

[@shirleybaxi2777]

Very nice rice flour recipe looks tasty going to try it out one of these days thanks 👍👍👍👍☺️☺️☺️☺️

[@premasundari7629]

Beautiful

[@kavitha8110]

I will try

[@vaniraj4158]

Very easy thanks Nd super

[@lishaanu6144]

Supurbbbb very nice thank u 👌👌👌💖💖💖😍😍

[@GeethaNaik-y4z]

Superrrrr❤️

[@prakashholla7331]

Nicely explained. Thank you.

[@kvasanthachikoo7496]

Very nice👌🏻

[@vinuthavijayanagarcg927]

Nice & good recipe .🙏

[@satishbalgi120]

Brilliant, thank you 🙏

[@sakalakala22]

Helpful recipe ..thank you👍

[@naynavaidya6108]

Zakaas 👌👌

[@vedavyasarao5884]

Looks yummy 👌🏻👌🏻

[@umasreedhar1206]

Very neat presentation 👍

[@ProudIndian228]

Thnk you for the recipe i tried it yesterday it was so soft like cotton thumba chennagitthu....

[@udupirecipes]

Thank u for the feedback kushi

[@archanakp7820]

Should we have to pre heat the idli pan before keeping it for steam?

[@udupirecipes]

Not necessary

[@mohinikotian2327]

Very delicious😋

[@chandrikakotwal6557]

Nice

[@jeevvanashree5966]

Can u pls share gasa gasa payasa for ottu shavige pls

[@rissabgu]

Excellent, can it be made with other flours?

[@udupirecipes]

Yes, you can use ragi flour too

[@rajanirao3420]

Is d taste same.. ? Many of our relatives who make it often say d taste with Rice flour cannot match d one with d traditional method where we soak n grind d rice.....

[@udupirecipes]

I don't feel much difference when we prepare it tempering.

[@sudhakarreddypolam2432]

👌

[@veenasonu5064]

Idu ottushavige rice flour athava normal rice flour

[@udupirecipes]

Its normal

[@priyadarshinibc5434]

Hello madam....Nice recipe...❤️👍 Can we sundry after steaming and thus can we store it ? Will it become like readymade one after drying ?

[@udupirecipes]

Haven't tried that way

[@priyadarshinibc5434]

@@udupirecipes ok thanks...

[@menakashimoga7712]

Madam measurement confusion in video U show 2 times rice flour. But in description u tell 1:1.25 which one is correct

[@vedavyasaraokb]

Yummy 🎉

[@jagdeeshpunathil4726]

Nice. How to make mango rasayana?

[@udupirecipes]

kzbin.info/www/bejne/pGGyYn-wYqueZ8U

[@menakashimoga7712]

On what flame we have to cook. Both hittu and shavige

[@udupirecipes]

In medium flame

[@swathibhat7638]

Can we steam before making shyaavige?

[@udupirecipes]

I didn't try that way

[@swathibhat7638]

Ok thanks

[@pushkarajpophalikar5841]

Great! Thank you for the recipe, Amma! Can this be used to make Chinese style noodle recipes?

[@udupirecipes]

Yes, you can use

[@bacchi8401]

idiappam!

[@rajeswarimurali5706]

Which rice flour you used? Boiled rice flour or raw rice flour?

[@udupirecipes]

It's store bought rice flour

[@umasreedhar1206]

1: 1.25 is water for cooking the flour .right ?

[@udupirecipes]

yes

[@madhaviganesh4616]

We don't need to grease the plates before steaming ?

[@udupirecipes]

You can grease. I didn't

[@leela8109]

Can we dough in remaining night rice

[@udupirecipes]

@@leela8109 no idea. Haven't tried

[@rach-oo7eg]

Became sticky 😒

[@udupirecipes]

No it will not