Thank you! You’re the only person that has a review on this company.
@KickBackKitchenBBQАй бұрын
Highly recommend for sure 👍🏼
@beatsbyjc Жыл бұрын
😍😍😍 Now that’s a pretty smoker. That’s about the best one I’ve seen yet.
@KickBackKitchenBBQ Жыл бұрын
Appreciate it! We really dig how the faux patina came out 🤘🏼
@lawrencebecht660 Жыл бұрын
Great job blue collar, that pit looks great
@mfd440 Жыл бұрын
that is a beautiful smoker 😍
@adamjensen81123 ай бұрын
looks fantastic. i’m jealous
@thestaplecrew2067 Жыл бұрын
I love my griddle top only insulate sides and bottom of fire box😉
@thomasnwalshiii Жыл бұрын
amazing!
@brynbastrire379511 ай бұрын
Nice pit! I just ordered my blue collar 150 gallon backyard smoker yesterday! Should be done in December. I will probably be watching this video many times before I actually receive it. They are definitely beautiful pits.
@KickBackKitchenBBQ11 ай бұрын
That’s awesome! Let us know what you think when you get some cooks under your belt on it. Best looking pits around for sure!
@joedayoungiin6 ай бұрын
Have you received your pit? And how do you like it. Just put in my 250 order
@KickBackKitchenBBQ6 ай бұрын
@joedayoungiin Yep received it a while back. Very happy with how it cooks overall. You’ll definitely enjoy yours!
@Isovapor Жыл бұрын
I love how you repurposed your Oklahoma Joe offset for wood storage. Perfect use for a cheap offset. Nice! Cheers!!
@KickBackKitchenBBQ Жыл бұрын
Never hurts to get creative haha! Thanks for checking out the vid!
@anthonyrichard461 Жыл бұрын
Nice rig. I built a 250 Gallon myself last year. Biggest regret is the fire box is slightly undersized. Still tweaking a few things but it does work well. I'm just a weekend end warrior and only use it 4-5 time a year for special events/
@KickBackKitchenBBQ Жыл бұрын
Building it yourself is impressive. Did you install a baffle plate? I’m curious to see if those are beneficial on 250’s as opposed to smaller offsets. Appreciate the comment!
@anthonyrichard461 Жыл бұрын
@@KickBackKitchenBBQ I did build a few small diffuser plates where the firebox enters the tank so that I would not have direct flames into the 250 tank. I also welded a 1/4 steel plate underneath to half the cooking grate nearest to the firebox. This can be used as a searing plate which also routes and tames the direct flame heat. I mounted my flue collector a little too high and all my heat was leaving the tank too fast. I added a plate on the upper part of the collector blocking about 30% causing the heat to run through lower part of the tank and also increase the dwell time of the smoke and heat. I only have a single layer set up so the lower grate which is what I have doesn't get nearly as hot as the upper deck. I do have gauges upper and lower as you do and get about a 50-75F different with only an 8-10 inch difference in height. Like you said heat rises and on a cross flow the heat want to rise immediately as soon as it leaves the firebox. Not sure if I can send pics on the tube?
@KickBackKitchenBBQ Жыл бұрын
Sounds like you’ve really done some experimenting/tweaking for your pit. You can send some pics to our IG. Your temp difference is pretty close to ours, so that’s good. It’s awesome to be able to rely on different temp zones, especially if they are consistent with each cook!
@anthonyrichard461 Жыл бұрын
@@KickBackKitchenBBQ Sorry I have no IG
@anthonyrichard461 Жыл бұрын
@@KickBackKitchenBBQ I just sent an email to your website general email.
@mannyr87954 ай бұрын
With the hot zone close to the fire box unusable for smoking, you end up with about 70 percent of the space, still a ton of space
@KickBackKitchenBBQ4 ай бұрын
True! But the zone by the box can be used for direct heat grilling, which can be useful too. Thanks for checking out the vid!
@mickeymallette266310 ай бұрын
Great video and nice pit! What’s the transition from the firebox to the cooking chamber look like on the inside? Do you have a photo of that?
@KickBackKitchenBBQ10 ай бұрын
Appreciate it! This pit has no baffle, so it’s just the cutout directly leading into the main chamber. At first I was concerned, but I like the direct heat that the top right grate gets for grilling. The draw is also good enough through the body that it still gets even temps after that hot zone. I don’t have a pic but can take one next time we’re cookin! Thanks for watching!
@renesanchez8540 Жыл бұрын
Such a beauty. Plan something yummy for end of June homies!
@KickBackKitchenBBQ Жыл бұрын
Heard chef
@sidneynorwitz Жыл бұрын
Our ribs made the cut 🐖😎
@WontonRanger Жыл бұрын
Do you think this is to big if I’ll only be cooking one or 2 briskets, rack of ribs, or pork butts at a time? Should I just get around a 100 gallon instead?
@KickBackKitchenBBQ Жыл бұрын
This is definitely overkill if you’ll never be smoking more than a few things at a time. A 100 would be fine for sure. Mill Scale has some real nice 94 gallons that I’ve seen. Just keep in mind the smaller the pit, the trickier fire management becomes.
@WontonRanger Жыл бұрын
@@KickBackKitchenBBQ yea I agree, the 250 is so badass though. He makes a 150 that I’ll probably snag instead!
@KickBackKitchenBBQ Жыл бұрын
Nice! Yea Blue Collar’s 150’s are just as glorious haha. Let us know what you end up getting!
@BradRohrer Жыл бұрын
No need to make nine briskets! I'll be satisfied with eight.
@KickBackKitchenBBQ Жыл бұрын
We got eight comin your way…delivery or pick-up?
@BradRohrer Жыл бұрын
@@KickBackKitchenBBQ Pick-up works just fine!!!
@KickBackKitchenBBQ Жыл бұрын
Well now it’s a party!
@cartercrabtree3681 Жыл бұрын
How would you get that blue patina on a smoker like this?
@KickBackKitchenBBQ Жыл бұрын
All the credit goes to Blue Collar Pits out of San Antonio. Eric does it up right!
@rodneywatson81297 ай бұрын
🫡
@garyhayes8818 Жыл бұрын
How much does this pit cost?
@KickBackKitchenBBQ Жыл бұрын
Pit itself is just over $5,700. Single axle trailer was an additional $2,100, all before tax. Shipping cost up to Rhode Island wasn’t pretty, but if you’re closer to Texas it wouldn’t be bad!