Our Famous Italian OSSO BUCO Recipe

[@laroudoune]

I am French and I really enjoy Italian cuisine, your recipes are authentic recipes from the south of Italy.. Listening to you, I have the impression of being in a restaurant like in the American movies about the New York Mafia!! I have a hard time understanding you at times because you have a pronounced New York accent, fortunately the subtitles help me.. Bravo for the detailed explanations of this recipe, all that's left to do is imitate you, we'll enjoy it in advance

[@BrooklynBrothersCooking]

Thank you so much!

[@dominicksimonetti6726]

Thank you we really appreciate that

[@nealdelia4755]

Gentlemen: You both look very familar, my name is Neal D'Elia, you may remember me because I am an Identical twin born in Williamsburg. I lived on Orient Ave., by Copper Park. My cousin Sonny bartendered at the Motion Lounge. I stayed on the corner of the "Dead Wagon Inn. It's always nice to hear that guys from the old neighborhood made it! Congratulations on your success!!!

[@BrooklynBrothersCooking]

Hi Neal! Thanks! Small world! Cooper park, brings back great memories. We lived on Devoe between Graham & Metropolitan.

[@nealdelia4755]

@@BrooklynBrothersCooking Yes a very small world or very special place Wlliamsburg is, it was a great place to grow up, a lot of characters. It was a cast of Thousands! Orient Ave. was the block down from the CARVAEL. Olive Stree was on one side and Metropolitan Ave. was on the other side. Then Bushwick. You wouldn't recognize it now, it's become what they call in sociology transiate.

[@catfud9202]

After Browning the osso bucco I put the cast iron pan in the barbecue (charcoal)low heat for 2 hours and marinate it with Belgian beer

[@BrooklynBrothersCooking]

Sounds great!

[@Hey-Googootz]

Can't wait to try this. Thank you!

[@BrooklynBrothersCooking]

You are so welcome!

[@katrinac469]

I have this cooking now in the oven. The cost of the veal shanks is unreal, big different in price prior to pandemic! So worth it though

[@BrooklynBrothersCooking]

Wonderful! Yes, the prices today are insane. We hope you enjoy it!

[@conniecasale3593]

Of course I shared you. IM GONNA MAKE THESE OCCO BUCCO RECIPE!!🎄🎄🎁🙏

[@BrooklynBrothersCooking]

Hope you enjoy

[@michaelprue9024]

I’ve been running into your videos on my feed for a few months now, and every time I watch one I end up craving some Italian food dammit lol. So I subbed. I’m the cook of our house. Everything I make is home made and my family can’t get enough. My wife, bless her, can’t cook but maybe 3 dishes good haha, otherwise it comes out of a box or a can with her. Now I got a line on some real authentic Italian recipes with you guys. Thanks. I’m definitely going to try making some. By the way, she’s Polish and I am Lakota Sioux, no Italian blood in either one of us but we sure do love the cuisine !

[@BrooklynBrothersCooking]

Our videos have that effect. 😂. Welcome to our family!

[@teddzik278]

This is one of the best recipes that I’ve had the opportunity cook.

[@BrooklynBrothersCooking]

Great to hear!

[@johnantonis8815]

Love your Italian food from Toronto Ontario Canada 🇨🇦 I am Greek married Italian girl for 22 years brother food is so easy explaining how to make it it’s so relaxing to hear you and watch you do it on the stove love your food brother your way down from Canada Texas but you guys are close to my heart let me tell you food is beautiful I’m in the hospital now but what I soon as I get out I’m definitely cooking the videos that you’ve done dial great I’m not picking one favorite from the other they’re all good food amazing Italian food I’m in love with the culture for 25 Years Italian way

[@BrooklynBrothersCooking]

Welcome to our family! We’re glad you are enjoying the videos. Get well ❤️‍🩹

[@dominicksimonetti6726]

Thank you so much brother

[@barbaraplaisance2515]

My great grandfather used to pick up the money drops for the card games Carlos Marsellus used to run in the New Orleans area lol after he passed, Junior Palmisano took over. One of my greatest Childhood memories was visiting his home every year for the Saint Joseph altar

[@BrooklynBrothersCooking]

Excellent! Thanks for sharing your story!

[@johnpinckard6008]

I am a BBQ man. I really enjoy your cooking channel. I love Italian food homemade like you gentlemen are cooking. Great channel. Thank you.

[@BrooklynBrothersCooking]

Thanks John! Glad you enjoy it!

[@dominicksimonetti6726]

Thank you John I really appreciate it

[@dominicksimonetti6726]

I love great BBQ

[@mstuckey311]

I'm going to use this recipe if I have some luck this hunting season. Venison shanks are perfect for Osso Buco.

[@BrooklynBrothersCooking]

That sounds good

[@salamato574]

Hey Boys...I lived right on Graham Ave and knew Charlie YA YA. Crazy guy for sure. So many stories about Williamsburg, ALL GOOD for sure. Love the channel. My brother and I watch it and always have a few laughs and start cooking!! BTW..Frost Restaurant recently closed in 2023..good place.

[@BrooklynBrothersCooking]

Very cool! Miss the old neighborhood! We appreciate you guys watching❤️

[@dominicksimonetti6726]

Small world thank you so much

[@taramarie6675]

You are on the run!!! 😂that’s hysterical Lolol

[@BrooklynBrothersCooking]

😎

[@scottydog6539]

Thank you

[@regdrums1]

Nice.

[@phyllissykes5203]

Looks amazing 😋

[@BrooklynBrothersCooking]

Thank you 😋

[@elizabethgrassi9444]

Love it, you Pisans are great!!!!!

[@BrooklynBrothersCooking]

Thanks Liz!

[@elizabethgrassi9444]

Awww.....you're welcome !!!! MANGA MANGA!!!

[@frankmaffei7433]

Great video, I heard you mention Jacks in Dallas, did you know Daddy Jack just passed away about 2 years ago? sad story i watch all his videos. he was a great man and great chef....

[@BrooklynBrothersCooking]

Yes, we knew he had passed. Very sad. And yes, he was a great man. He was actually Dominick’s business partner at their Fort Worth location.

[@conniecasale3593]

OMG 😱. YOUR KILLING ME. LOVE OSSO BUCCO. MY BROTHER LOUIS LOVED OSSO BUCCO. USE TO MAKE IT FOR HIM.

[@angelinapreiss]

When i miss my Italian family I tune in and smile 😂

[@BrooklynBrothersCooking]

😊❤️🇮🇹

[@dominicksimonetti6726]

Thank you so much

[@ericanewalt4009]

LOVE ALL YOUR VIDEOS AND HAVE MADE A COUPLE OF THEM...

[@BrooklynBrothersCooking]

That’s great! Glad you enjoy them.

[@israelins1]

Looks Delicious! Your the Best!

[@BrooklynBrothersCooking]

Thank you 😋

[@israelins1]

I bought the Tomatoes you said. You're the Best!

[@chriscolfer2915]

Guys this show reminds me of Daddy Jacks show. I do remember a video when he visited you guys and your mom.

[@BrooklynBrothersCooking]

That’s right, mom cooked up a feast that day.

[@dominicksimonetti6726]

Those were the good old days

[@guitarman430]

Excellent job felled!

[@BrooklynBrothersCooking]

Thank you!

[@dominicksimonetti6726]

Thank you so much

[@jackieonate3439]

so much fun to watch you guys.

[@BrooklynBrothersCooking]

Thank you, Jackie!

[@dominicksimonetti6726]

Thank you so much

[@chriscolfer2915]

Miss Jack!!!

[@robertmaciver130]

love seeing mom

[@Tommy-yo5pp]

Outstanding great guys! Daddy Jack we miss him. Go Brooklyn!

[@BrooklynBrothersCooking]

Thanks Tommy!

[@scottydog6539]

Cento products are good. Jarred pepper strips are great

[@christeenprice5637]

I’m first,awesome recipe, thanks for sharing ❤️❤️❤️❤️

[@BrooklynBrothersCooking]

Awesome!

[@dominicksimonetti6726]

Hi thank you

[@eleanorpitt8190]

OMG that osso buco look so good 👍🏼👍🏼 Love you 2 guys ❤️❤️❤️❤️

[@BrooklynBrothersCooking]

Thanks ❤️❤️

[@stevem1445]

Great dish. FWI, Frost Street restaurant, sadly closed a few months ago.

[@BrooklynBrothersCooking]

Oh no! The area is Jade so much over the decades.

[@dominicksimonetti6726]

That sux

[@rosa-j6u]

You guys are so adorable. Love the way you treat your mom. Love you guys!!! ❤❤

[@BrooklynBrothersCooking]

Thanks Rosa!

[@dominicksimonetti6726]

Thank you so much

[@lucindygraham2104]

You guys are great! I love your cooking. Where have you been? You should have been on here a long time ago. I love authentic Italian cooking and food. Your accents remind me of mob movies. Love you guys. Lucindy

[@BrooklynBrothersCooking]

Thanks so much!😊

[@dominicksimonetti6726]

Thank you

[@saykhelrachmones8668]

Yet another dish that will grace my Rosh Hashanah table (the Kosher version). Daddy Jack (G_d rest his soul) and my father were acquaintances. Glad to see Mom!

[@BrooklynBrothersCooking]

Yes, just in time for your September feast! Jack was a great guy!

[@dominicksimonetti6726]

Thank you saykhel

[@saykhelrachmones8668]

@@dominicksimonetti6726 Love you guys! And your Mom!

[@dominicksimonetti6726]

Right back at you

[@marklawrence76]

Looks delicious. I will make it one day and send you the video

[@BrooklynBrothersCooking]

Thanks! That would be great!

[@dominicksimonetti6726]

Thank you

[@jimmynizable]

I WISH I KNEW YOU GUYS BACK IN THE DAYS I WORKED 28 YEARS OVER IN LONG ISLAND CITY AND ATE ALL OVER AT DIFFERENT PLACES IN BROOKLYN , QUEENS AND ASTOTIA I LOVE YOU GUYS !!! YOU HAVE THE " B E S T " RECIPES !!!!!!! THANK YOU FOR SHARING THEM

[@BrooklynBrothersCooking]

Thanks for sharing!

[@deborahdesanto2313]

I love you guys you's are really great!!!

[@BrooklynBrothersCooking]

Thanks Deborah!

[@lbcoach2295]

Thanks for the start of the brooklyn story. Great intro. My mother was from around there. When we were kids on Long Island my osrents would sometimes take to the Feast of Our Lady of Mt Carmel. 100 degrees in July. We ate like kings tho

[@dominicksimonetti6726]

Thank you so much

[@BrooklynBrothersCooking]

We were at that feast at that feast in July 2021. Great food!

[@lbcoach2295]

@@BrooklynBrothersCooking jeez it's been yrs for me maybe 1994 when I was 15

[@pamelareith870]

Love your cooking. Reminds me of growing up!!!

[@BrooklynBrothersCooking]

😊 thank you

[@dominicksimonetti6726]

Thank you Pamela

[@NeoTurboManiac78]

Great video guys. Your mention of lamb shanks brought a smile to my face, as I enjoy making curried lamb shanks with naan. Cool to hear that you used to work at Jack Chaplin's restaurant. II'm still sad that he's no longer with us.

[@BrooklynBrothersCooking]

Thanks! Lamb curry sounds great! Jack was a great guy!

[@dominicksimonetti6726]

Thank you so much I really appreciate it

[@scottponciroli6448]

I'm interested in your story I like the food that you make thank you

[@BrooklynBrothersCooking]

You are most welcome!

[@john2k24]

Looks amazing! I like how you mentioned Daddy Jack I know you guys were friends with him from a previous video. Was a big fan of his. It’s how I found this channel 👍🏼

[@BrooklynBrothersCooking]

Thanks John! Jack came up with our channel name.

[@gernblenstein1541]

Love to watch a chef cook.

[@lorenzodomenichini8331]

Looks delicious thanks!

[@Kevin-kr5ok]

Man…. That 7 quart Dutch oven can handle some groceries ! I can smell from here ! Thanks !

[@BrooklynBrothersCooking]

It's a workhorse, that's for sure!

[@AfterCovidthefoodchannnel]

Mmm delicious how you make the ossobuco! It’s t r kind of meat that takes a long time of cooktion but have a lot of flavor! Great work friends! 🦇

[@BrooklynBrothersCooking]

Thanks! About 2 hours cooking time, but we’ll worth the wait.

[@donnagainespratt2022]

Amazing! Thank you for sharing this awesome recipe!!

[@BrooklynBrothersCooking]

Hi Donna! You are very welcome!

[@la7418]

Oh thank you from down under in Australia …just followed your recipe and can’t wait to eat it, it smells so delicious , I don’t want to wait lol …thank you fellas xxxx ps love listening to your stories too , u both seems like terrific guys 😘😘😘😘

[@BrooklynBrothersCooking]

Welcome to our family! Glad you are enjoying our videos. Hope you like the Osso Buco.

[@la7418]

@@BrooklynBrothersCooking it was fantastic, thank you !

[@dominicksimonetti6726]

Thank you so much really appreciate it

[@marioalonso1977]

Hit the notification button almost a year ago and watch the new videos on my lunch break at work….this Osso looks mouth-watering paesanos! 👊🇮🇹👊

[@BrooklynBrothersCooking]

Thanks Mario! Appreciate you watching!

[@Coodeville]

Veal is very difficult to find in Vegas. I'd have to use beef shanks

[@BrooklynBrothersCooking]

Veal is hard to fine here in Texas also

[@donnamcgown5175]

Looks YUM YUM! I don't think I can find Lamb Shanksville up here in the Northeast Kingdom. How about you bring me some and cook it for me? Donna in Vermont. P.S. I miss Daddy Jack too

[@BrooklynBrothersCooking]

LOL! Thanks Donna!

[@dominicksimonetti6726]

Hi Donna how are you

[@chriswehausen609]

Love the respect you guys give daddy jack. You guys are amazing chiefs two. Thank you both for your recipes and stories. I'm making this soon. Looks amazing. I'm following .

[@BrooklynBrothersCooking]

Thanks Chris! Jack was actually the guy who gave us the Brooklyn Brothers name idea.

[@chriswehausen609]

@@BrooklynBrothersCooking daddy jack had many great ideas. Your name drew me too you guys. Last year I was researching pizza dough recipes. I saw brooklyn brothers and said this is it. These guys know the real deal. I've been using that doug recipe ever seance. I've even share it with my family. 😎👍

[@BrooklynBrothersCooking]

Jack had some great recipe ideas also. Thanks for sharing the dough story!

[@deanm4138]

Wow that looks delicious, love hearing the stories while you guys are making these incredible dishes

[@tompagano9015]

Ever try saffron risotto with the osso bucco, like the Northerners? Gremolata? Youse guys are the best!

[@BrooklynBrothersCooking]

Thank you! That sounds good 👍

[@jim3314]

Just started getting into this channel. All good. Only question, Brooklyn to Texas? Henry Hill? Just joking, loving the channel.

[@BrooklynBrothersCooking]

😂 thanks Jim!

[@jackiecrider8929]

A Midwestern sub love your videos! Really miss mom!

[@BrooklynBrothersCooking]

Awesome! Thank you!🙏

[@WynterVil]

That looks REALLY good!

[@dominicksimonetti6726]

Thank you Tina

[@AMW-78]

fantastic recipe! I’m wondering You guys cook like this every day?

[@BrooklynBrothersCooking]

Thanks! Just on Sundays

[@arizonamom8773]

Never eat veal but lamb shanks are great. Love your recipe!

[@BrooklynBrothersCooking]

Thank you 😊

[@sackdance99]

Great stories, amazing dish. Now I have to ask where did you find the Cento Tomatoes and the Veal Shanks? Missed seeing mom, hope she is feeling well.

[@dominicksimonetti6726]

Thank you

[@dominicksimonetti6726]

I got veal shank from Central market and the tomatoes from Jimmy's I'm Dallas

[@sackdance99]

@@dominicksimonetti6726 Thanks. Just was at Jimmy’s the other day. Only place I can get pastosa ravioli. Good to know they have the sauce. They are building an HEB across the street from me. Looking forward to there meat and seafood counters.

[@rickdaystar477]

A fantastic dish guys! I've never had it but would plan on making it for a special occasion. Question..both you guys been in the restaurant business over the years?.

[@BrooklynBrothersCooking]

Hi Rick-yes, were in the business for over 40 years

[@rickdaystar477]

@@BrooklynBrothersCooking Very good as you know I'm in for every video. I look forward to the continued Brooklyn Brothers story. Thanks.

[@haytguugle8656]

I have no love at all for veal. But this recipe is very similar to what I've used for a long time. It works well with beef shank, pork leg, lamb shank just as well. I tend to serve it with gnocchi; one of my favorite pastas to make. Oh, and I also prefer to use my own stock blending chicken and beef stock (for this dish) together. This prevents the sauce from having a particular flavor of one kind of other meat. The mixture blends together keeping the meat as the STAR of the dish. The gnocchi is the stage, and the sauce is the orchestra and the rest of the cast for this dinner performance. 🙂

[@BrooklynBrothersCooking]

Beautifully said

[@paulacassara7577]

Not only does that Osso buco look amazing but you have it over my favorite pasta! .Your mention of the motion lounge brought back memories ... my old stomping ground , that and Miami Bar . Best time of my life! 😔

[@BrooklynBrothersCooking]

My Fave pasta also! I forgot that you used to hang out there.

[@dominicksimonetti6726]

Thank you Paula

[@lawrenceburchett7411]

A wonderful recipei , like your take alot, I dont suppose you guys would be offended if I used pork or beef shank as I am now retired and on a more limited budget.As in most things like this I am assuming that really its the technique that's important, thanks as always...

[@BrooklynBrothersCooking]

Hi Lawrence! Yes, pork or beef work well.

[@jennifermitchell7562]

Looks great!

[@BrooklynBrothersCooking]

Thanks!

[@2Wheels_NYC]

Osso Buco is my absolute favorite comfort dish, and these look fantastic! I'd be sucking the marrow out with a straw! Can't wait to keep learning you story, my mom is from Cobble Hill.

[@dominicksimonetti6726]

Thank you so much

[@enemyofmandacity]

I loved listening to these guys banter. I learned a great deal watching, but I was surprised they did not use Swanson unsalted chicken stock. The Swanson stocks have less sodium than their broths, but both still have too much as compared to Swanson's unsalted products.

[@spaaggetii]

OMG !!! YOU were Sonny Black!!! I knew I had seen you before!

[@BrooklynBrothersCooking]

😂🤫

[@Coodeville]

My uncle lived on Jackson near Graham

[@BrooklynBrothersCooking]

We lived on Devoe and Graham!

[@Coodeville]

@@BrooklynBrothersCooking i know exactly where that is

[@keywestconch8]

I'm in Dallas county. Exactly where are you guys? I need to eat 😋

[@BrooklynBrothersCooking]

Same here we’re in Dallas County.

[@zarachvlogs8534]

Big like

[@conniecasale3593]

YES THATS ITALIAN. ACROSS THE STREET FROM ME WAS A NICE CAFE. ALL DAY YOU SEEN ACTIVITY LOVED IT. FELT SAFE. BENSONHURST BROOKLYN.

[@BrooklynBrothersCooking]

Bensonhurst is a very nice part of Brooklyn

[@rickyl8359]

I’m a 76 year old lady, so, I don’t mean this in an offensive way whatsoever: I’m certain that I Dearly LOVE you two Brothers!!! And, want to duplicate every recipe I’ve seen on your show!!! 😘❤️🌹🍕

[@BrooklynBrothersCooking]

Wow, thank you!😊❤️❤️

[@spaaggetii]

What is the difference between Osso Buco and Lamb Shanks? They look completely different. EDIT: Ahh. The Osso Buco is from veil (Young cows). I always thought Osso Buco was from pig as my family (extended) would use it to make Pea and Ham soup. I was a bit confused as you were talking about them being shanks. (the Osso Buco).

[@BrooklynBrothersCooking]

Good question!

[@scottponciroli6448]

Now you guys got

[@scottydog6539]

They filmed the move “Marty” in my neighborhood. Years later they filmed scenes from the “Godfather” too. Gun Hill Road, Bronx, NY. Old cars were outside a restaurant where they shot the gun in the bathroom scene.

[@BrooklynBrothersCooking]

Very cool

[@JohnPirillo-de6ri]

You both need a shirt that says " Oh Yeah" .😂 but another awesome dish.

[@BrooklynBrothersCooking]

Oh Yeah!

[@JohnPirillo-de6ri]

See, that is a seller 😆 🤣

[@jennifermitchell7562]

What can you use beside veal?

[@BrooklynBrothersCooking]

Just go 50-50 on the pork and beef

[@techny1549]

Love Making this Dish Old School. Responding to the last comment I left on antihero dish. Williamsburg remember aa a kid grandparents had the brown stone in park slope since my great grandparents came from Italian. Fahrenheit Grew up in the Slop John Jay Hugh School. Back then Park Slope and Williamsburg were not great neighborhoods lol. They really built that yup in the 90's when the yuppies came in. Just glad we got to grow up in the REAL NYC we it was the best of times. Now? Never coming back sad. Again I'm Bensonhurst but people think the gangsters were my neighborhood nope! All originated in South Brooklyn.

[@techny1549]

*Left on another dish

[@BrooklynBrothersCooking]

You are so right. I would never move back to Williamsburg.

[@techny1549]

@Brooklyn Brothers Cooking - Papa P & Chef Dom Lol I split it up between Jersey and Florida sad to say I would never go back. Sad to say.

[@josephscala9949]

Hi In between games of the Mets DH Mom sis and I just watched your most recent episode “Osso Buco” , excelllent Would you consider cooking your version of stuffed breast of veal ? Mom made it growing up a lot For sure another Italian “peasant food” She used an egg and bread stuffing Thank you for your consideration and for continuing to post your videos We enjoy them and look forward to another Joe

[@dominicksimonetti6726]

Thank you Joe

[@josephscala9949]

Hopefully you grant our request to see you cook stuffed breast of veal

[@BrooklynBrothersCooking]

Absolutely! Will put that on our list! Go Mets!!!

[@herbmarsh8519]

Man this is my go to comfort food. In capital letters DELISH.

[@BrooklynBrothersCooking]

Thanks Herb!

[@dominicksimonetti6726]

Thank you so much

[@aubreyhill1735]

The scars tell the tale of a good cook

[@conniecasale3593]

WHERE IS MAMA. GIVE HER A DISH. GOD BLESS 😂😊

[@joesmith7427]

Im a Fischette, know any of relation??

[@BrooklynBrothersCooking]

Don’t know any Fischette, but now we do!

[@genxerfafo]

Witness protection?? 🤣 Kidding boyz! 🤪

[@BrooklynBrothersCooking]

🤣🤣

[@dominicksimonetti6726]

LMAO

[@kushLOL612]

so you know the guy who passed away from the channel cooking with the blues daddy jacks?

[@BrooklynBrothersCooking]

Yes, Chef Dom was Jack’s partner at the Fort Worth location.

[@dominicksimonetti6726]

Jack and I were partners for 25 years

[@danib9845]

I’m surprised at the use of olive oil for high heat frying.

[@BrooklynBrothersCooking]

Yeah, you have to be careful when frying with olive oil.

[@MonasIsle]

No Gremolata?

[@BrooklynBrothersCooking]

That’s used for Milanese style 😊

[@donaldlepir606]

Another great fish. I'M HUNGRY

[@dominicksimonetti6726]

Thank you so much

[@salvatrice850]

I may or may not have licked the screen of my phone, I'll never tell ... lamb 🤢, stick with the veal! Brooklyn has changed so much since we lived there, the old neighborhood is not the same anymore.

[@dominicksimonetti6726]

I know we went to Brooklyn last year and it's definitely not the same

[@salvatrice850]

@@dominicksimonetti6726 I didn't even bother going to the Saint Rosalia Feast this year, I go every year, but when I went last year, 18th Avenue looked like Chinatown, it was so sad. At least I was able to get my DaVinci Pizza!

[@joesmith7427]

You mean "on the lamb"!!

[@BrooklynBrothersCooking]

😂

[@enochszijjarto6301]

Mamma mia, Maestri e dov'è il litro di vino rosso?

[@BrooklynBrothersCooking]

🍷

[@BrooklynBrothersCooking]

🍷

[@80Jay71]

Gee... I was just saying to myself "This guy looks and talks like the laid-back cook at Chaplin's!" I'll be damned!

[@BrooklynBrothersCooking]

Small world 🌎

[@dominicksimonetti6726]

Jack and I were partners for 25 years

[@beckythebarber]

No wine?!

[@BrooklynBrothersCooking]

🥂

[@mikean1123]

Ya forgot to dry the meat off

[@BrooklynBrothersCooking]

Oops 😬

[@michaeljames4128]

Where’s mom?

[@BrooklynBrothersCooking]

She’s here!

[@Ludivine664]

Ah, you forgot the gramolata on top. Not good!

[@BrooklynBrothersCooking]

🤔

[@JenniferSlamat]

Do we have to watch ten minutes of vegetable chopping.

[@BrooklynBrothersCooking]

You have heard of the old saying, “patience is a virtue “.

[@rojorampage9994]

I miss Jack. R.,I. P…