A blast from the past. Take me back to those early day feels.
@teamakersinchief10 сағат бұрын
wooooo bryarly!! 🎉
@xwallyallyx20 сағат бұрын
So happy you’re back!
@bryarly17 сағат бұрын
Fun to be back! Very weird though.
@JM-vo8sd18 сағат бұрын
We’ve missed you!!
@againtimeelapsed20 сағат бұрын
In the "stuff gets fixed" category, love and would recommend Ariel Bissett who is renovating her house in Canada
@bryarly17 сағат бұрын
Thanks!! I'll check her stuff out!
@willshowalter13 сағат бұрын
Came here to recommend Bissett too! Building the book truck series was really fun. She does do a fair bit of narration, though, but mostly her own thoughts not talking to the viewer as much.
@belladonnablack848612 сағат бұрын
WELCOME BACK! 😄 I missed watching you here on KZbin 🖤 I drank water with you, since I’m trying to drink my coffees by about 2pm haha. I love watching people’s short skits or hearing them talk about mental health (whether it be silly and relatable, educational, or venting/talking about more serious stuff). 🖤
@Carlos-ln8fd19 сағат бұрын
I really miss when KZbin was mostly videos under 10 minutes. Now that it's all 40 minutes I can never finish watching stuff and I feel bad. This being 5 min is perfect.
@bryarly17 сағат бұрын
The only 40 minute videos I'm watching are like...the pizza oven restorations 😂
@contra00918 сағат бұрын
The trip down memory lane I just took, ma'am. So good to see you again! Hand Tool Rescue is great for fixing things, Future Canoe is an acquired taste if you're into cooking but also deadpan humor. Also a big fan of Townsends for historical cookery, and Tasting History with Max. So good.
@bryarly17 сағат бұрын
I know the last two! My favorite from Max is the one on mead, and not just because of the alliteration 😉
@contra00912 сағат бұрын
@bryarly an additional side note that just occurred to me, channel I've watched for years and I've not heard a single word spoken. Primitive Technology!
@dragade101Сағат бұрын
Kirsten Dirksen travels about both interviewing the owner/architect and exploring unique spaces. Some are tiny spaces. Some are more about sustainable living. I see Kirsten's role as physical tour and unfolding the social requirements for some special places.
@Carlos-ln8fd19 сағат бұрын
Merry christmas!
@bryarly17 сағат бұрын
Merry Christmas to you!
@patrickm335717 сағат бұрын
I am drinking masala chai with the teabag left in and have been watching a tonne of Everest/mountaineering videos. No intentions to become a mountaineer but it’s scratching some kind of itch. Also helping me face death somewhat, from a comfortable distance and altitude away.
@bryarly16 сағат бұрын
Love a good chai! Oof yeah, mountaineering videos are sooo intense. Part of me wants to get strong and be reckless, but those misty knife-edge trails look soooo scary
@patrickm33578 сағат бұрын
@@bryarly Yeah, it’s a tricky balance being in awe of the indomitable human spirit but also a bit mortified by the many ways it can all go wrong. Might try bouldering first before I get ahead of myself haha 🙃
@cardthrow1811 сағат бұрын
2:57 my reaction to this video
@Shade734520 сағат бұрын
first comment! Welcome back =D
@bryarly17 сағат бұрын
first!! thanks 🤗
@cdigames16 сағат бұрын
One of my favorite channels is Hand Tool Rescue, he's from up in Canada and his main videos have just the sounds of him fixing things going on with captions telling you what he is doing. He recently did a 1800's circle knitting machine. But has done lawn mowers, large saws, gas powered pogo sticks, washing machines, all sorts of stuff!
@bryarly10 сағат бұрын
This sounds right up my alley! Thanks!
@dragade101Сағат бұрын
I do enjoy roasted barley 'tea'. Should be able to find this at Korean, Japanese and Chinese markets. Serve it hot or cold. Basically the nutty roasted quality of coffee but no caffeine. (I make a litre at a higher concentration and then dilute it to taste. 1 bag, 15 minutes in a litre of just boiled water makes for a slightly concentred mixture and uses the bag to the fullest. Adding a squeeze of lemon to your final drink is a nice touch.)
@Viniter14 сағат бұрын
I've been really into machining videos lately, especially this one channel - Inheritance Machining. It's by a guy called Brandon who inherited his grandfather's machine shop and works on restoring it, using the machines to make parts for improving them. It's more on the talky side, I kinda prefer when they talk through the process, but it's still a very chill watch. And very bingeable.
@bryarly10 сағат бұрын
Extremely cool, thanks for the rec!
@CoffeeMugTwentyFive19 сағат бұрын
I love Dancing Bacons' train bento vids. Ekiben, I think. I enjoy Bushradical's cabin builds. Spooky stuff? I like the Haunted Objects Podcast over on Planet Weird.
@bryarly17 сағат бұрын
I'll check these out, thank you! If you like narrative podcasts, I'm in a zombie one called We're Alive where I play a character named Dot
@schmapes62620 сағат бұрын
Baumgartner restoration is great for watching artwork get fixed
@bryarly17 сағат бұрын
ooh I'll go look, thank you!
@ONLYJOKING1017 сағат бұрын
Peter Santenello's Channel very good.
@rayjohnson6719 сағат бұрын
Hello I am currently drinking pasta I know a very delicious a drink. My favorite KZbinrs Markiplier, the urban Rescue Ranch, casual Geographic, Hank Green, also John Green, the channels that I found mostly consists of Let's Plays, science stuff, worldly information stuff, animal stuff and people reading things to me, from the Reddit read things, to recently I've fallen into people reading comic books, they also get creative with it with sound and stuff, thats been fun.
@bryarly17 сағат бұрын
I'm stuck on drinking pasta, how does one do this??
@Plottoberry17 сағат бұрын
My crush has returned 😅😊❤
@Torsee9 сағат бұрын
How do you have paper near a fire place! Please reconsider.
@ObsidianMMX9 сағат бұрын
My first comment may have gotten auto-flagged as spam for listing a bunch of channel names, so instead I'm just going to offer my best suggestion which I'm claiming was Uri Tuchman, a crafter with a fascinating mind for curious contraptions. My drink of choice is iced sun tea, it is also low in caffeine so I can have a lot without worry.
@jongmassey13 сағат бұрын
Currently having a lovely glass of chateau neuf de pape, but it's 9:30pm here so I think that's allowed
@bryarly10 сағат бұрын
It's getting into the evening here now...good suggestion!
@LogicalMindThinker20 сағат бұрын
Where’s butterman part 2 your narration was great!