Our old family recipe for pickled cucumbers. Sweet and sour. And definitely crunchy.

[@internationalcuisines]

Brilliant Thanks for the wonderful video 👍

[@ThoughtsforHappyMinds]

Hey there :) Wanted to greet the first comment :)

[@internationalcuisines]

@@ThoughtsforHappyMinds Keep up the good work your videos are easy to watch and very educational

[@ThoughtsforHappyMinds]

Thanks a lot, I'm trying to make them easy to follow 🙃

[@Dtone_]

Can you use wine vinegars red, cherry and so forth?

[@Ladytazm]

Great recipe

[@ThoughtsforHappyMinds]

It is 😜

[@tonywyant8957]

I noticed you didn't peal or quarter the pickles. Will the flavors and the pickling process work with unpealed pickles?? Normally I see the pickles being quartered.

[@ThoughtsforHappyMinds]

Yes works